Category: Articles
Showing 37 - 45 of 188 results
Unravelling the cotton towel roll’s environmental impact
A new study measures the carbon footprint and water consumption of our cotton towel rolls from field to recycling. The life cycle assessment provides important...
Together with UNICEF for more sustainable water management
On the World Water Day 22 March we had a discussion with UNICEF’s Tarmo Heikkilä about water scarcity, sustainable water management, and UNICEF’s work in...
Optimising water usage in our laundries
Water is in the very core of our continuous service operations. To ensure a hygienic and safe textile rental service, we need water, one of...
EU GMP Annex 1 – High quality meets high standards
Selecting the right cleanroom garments, eyewear, socks, and shoes is tricky, yet essential according to the EU GMP (Guidelines for Good Manufacturing Practice) Annex 1....
Food of the future: Future proofing the industry with Samiran Das
What does the food of the future look like? The food industry is transforming significantly, changing how we grow, buy, eat and feel about food....
Prof. Dr Katie Laird on preventing healthcare-acquired infections
While many industries faced unprecedented disruption due to the global pandemic, the healthcare industry is uniquely affected, given the nature of the crisis. Innovation and...
Prof. Dr Susanna Tella at Lindström Healthcare meet in Helsinki
Lindström Healthcare meet 2022 at Helsinki convened the most prominent healthcare enthusiasts and leaders across the organisation, who came together with a shared goal of...
Winter workwear made of plastic bottles
Our goal is to halve our greenhouse gas emissions by 2030 and reach net-zero emissions by 2050. To reduce the emissions from textiles we aim...
Achieving EcoVadis Gold Certificate
It’s easy to claim that a company is sustainable but much harder to prove, especially when the operations are spread across geography and various levels...
Kjell Ruth and Jukka Saarenpää: Future proofing the food industry
The food industry is transforming significantly, changing how we grow, buy, eat and feel about food. Shifting consumer preferences due to societal, technological and environmental...