Tag: #food
Showing 1 - 7 of 22 results
Saarioinen’s recipe for food safety is workwear
In most industries, the purpose of workwear is to protect the person. In the food industry, workwear must also ensure food safety and quality. According...
Lvivholod, Ukraine values workwear for safe food production
Lvivholod is a leading trade and production company in Western Ukraine. With more than ten years of retail experience, Lvivholod TVK is one of the...
How to implement quality culture in food organisations
The requirements in food industry are constantly evolving. To attain or maintain international food safety certifications such as ISO 22000, FSSC 22000, BRCS Food Safety,...
Lindström’s workwear support excellence at Perutnina Ptuj
Nestled in the heart of Međimurje, Perutnina Ptuj – Pipo Čakovec is a renowned Croatian producer of high-quality poultry products. It is celebrated for the...
Grof Lovski excels with smart workwear
Grof Lovski, a renowned producer of premium game meat products, has carved out a unique niche in the Croatian food industry with its dedication to...
How to prepare for hygiene checks in food industry?
Prepare for hygiene checks in food industry with tips on compliance and avoiding mistakes. Meet the industry standards and boost your reputation.
How to choose workwear for food industry staff?
Good workwear minimises the risk of contamination by employees. Learn all about high-quality workwear in the food industry.
Workwear in the food industry – hygiene and compliance
Hygiene has a major impact on consumer health and safety in the food industry. To ensure adequate quality and safety in food facilities, businesses need to place high standards on both personnel and the environment they work in.
Food safety and contamination prevention with compliant workwear
A key purpose of workwear in the food industry is to protect products and maintain food safety in the production process, minimising contamination risks. The...
E-piim cheese production decrease waste with textiles
Every set of clothes is expensive. At E-piim Paide, the cheese production plant have been able to optimize the workwear order volume by analysing the statistics of garment use in the eLindström self-service environment. Reducing the number of clothes has also helped to reduce the monthly fee for the service.