Author name: Csilla Kovács-Rahói

Quality culture - hygiene checks in food also concern your workwear.

How to implement quality culture in food organisations

The requirements in food industry are constantly evolving. To attain or maintain international food safety certifications such as ISO 22000, FSSC 22000, BRCS Food Safety,…

How to implement quality culture in food organisations Read More »

Changing room design for the food industry

Changing room design in food manufacturing: 6 top tips

Articles / Csilla Kovács-Rahói

Changing rooms are often overlooked in design, but did you know it is one of the most important rooms to consider in food production? Learn

Changing room design in food manufacturing: 6 top tips Read More »