Sustainability challenges in food industry (in Hungarian)

Meeting sustainability challenges is increasingly becoming a part of everyday operations for food processing companies with the legal requirements, ESG actions, green financing, retail and consumer expectations as well as cooperation with the value chain.

In addition to corporate commitment, it is necessary to acquire basic knowledge, measure the environmental effects of corporate operations, and quantify commitments and their fulfilment based on data.

Furthermore, increased cooperation with the value chain and various supplier partners is also crucial to achieving a more sustainable future. 

The task is, therefore, multifaceted and requires a new kind of attitude from businesses, and it is increasingly becoming a key to maintaining and improving their competitiveness. The Lindström webinar aims to help food industry companies navigate these challenges with the help of recognised experts on the topic.

Join our webinar about these topical issues! The webinar will be in Hungarian.