Безплатен уебинар: Актуални стандарти в ХВП и специфики при използване на услуга с работно облекло под наем

Part I: Current standards and certification in the food industry

Lecturer:   Eng. Zhana Petrova, Titular Lecturer at Alfa Quality Bulgaria EOOD and Lead Auditor for ISO 9001:2008, ISO 9001:2015; ISO 22000:2005, ISO 45001:2018, ISO 14001:2015

1. Types of standards applicable to companies in the food chain
2. Internal and external benefits of implementing standards
3. Principles for managing the quality and safety of food products
4. Requirements for maintaining hygiene standards in the facilities, according to the regulations of ISO 22000; FSSC 22000; IFS Food and applicable regulatory requirements

Part II: Specifics when using a workwear rental service

Speakers:  Ventsislav Boyadzhiev, Executive Director, Lindstrom EOOD and Alexander Alexandrov, Sales Manager, Lindstrom EOOD

1. Why buy when we can rent?
2. A comprehensive service for workwear rental from Lindström – ensuring the necessary volumes, reliable maintenance and administration of textile products, clothing collections for food and beverage production and retail outlets in accordance with EN 14065, special workwear collections for the food and beverage industry, hygiene control and traceability, benefits and advantages

Part III: Current requirements in manufacturing enterprises in Occupational Medicine and Healthy and Safe Working Conditions. Working in a pandemic situation. Preliminary and preventive health control.

Fill out the contact form and participate in the FREE WEBINAR on the topic „Current standards in the food industry and specifics when using a workwear rental service“