Category: Customer stories

Hygiene has a major impact on consumer health and safety in the food industry. To ensure adequate quality and safety in food facilities, businesses need to place high standards on both personnel and the environment they work in.

Atria pilots remote identification warehouse A joint pilot project in smart textile management was launched in June by Lindström and food company Atria in Finland....

Nordic Choice Hotels and sustainable partners Sustainability has became an important issue and matter of reputation for hotels. Customers world-wide expect sustainable use of energy, water and...

Youngster´s own mats The interiors of several youth centres are designed on the youngsters’ own terms – in several cases, they are involved in creating...

LEDO invests in professional workwear also for seasonal workers Industries with high production peaks are in need of seasonal workers – as Croatia´s leading frozen food producer...