{"id":17737,"date":"2026-03-19T13:01:20","date_gmt":"2026-03-19T10:01:20","guid":{"rendered":"https:\/\/lindstromgroup.com\/tr\/?p=17737"},"modified":"2026-03-19T13:01:20","modified_gmt":"2026-03-19T10:01:20","slug":"iso-22000","status":"publish","type":"post","link":"https:\/\/lindstromgroup.com\/tr\/makaleler\/iso-22000\/","title":{"rendered":"ISO 22000 Nedir?"},"content":{"rendered":"\n

ISO 22000 Nedir? \u2014 Tan\u0131m<\/strong><\/h2>\n\n\n\n

ISO 22000, g\u0131da zincirinde yer alan kurulu\u015flar\u0131n g\u00fcvenli g\u0131da \u00fcretmesi ve sunmas\u0131 i\u00e7in gerekli y\u00f6netim sistemi \u015fartlar\u0131n\u0131 tan\u0131mlayan uluslararas\u0131 bir standartt\u0131r. Standard\u0131n tam ad\u0131 “ISO 22000:2018 \u2014 G\u0131da G\u00fcvenli\u011fi Y\u00f6netim Sistemleri \u2014 G\u0131da Zincirindeki T\u00fcm Kurulu\u015flar \u0130\u00e7in \u015eartlar”d\u0131r.<\/p>\n\n\n\n

\u0130lk kez 2005 y\u0131l\u0131nda yay\u0131mlanan standart, 2018 y\u0131l\u0131nda kapsaml\u0131 bi\u00e7imde revize edilmi\u015ftir. G\u00fcncel versiyon olan ISO 22000:2018; risk tabanl\u0131 d\u00fc\u015f\u00fcnce, PUK\u00d6 (Planla-Uygula-Kontrol Et-\u00d6nlem Al) d\u00f6ng\u00fcs\u00fc ve di\u011fer ISO standartlar\u0131yla uyumlu Y\u00fcksek Seviyeli Yap\u0131 (High Level Structure) temelinde kurgulanm\u0131\u015ft\u0131r.<\/p>\n\n\n\n

Standard\u0131n \u00f6z\u00fcnde \u015fu soru yatar: “\u00dcretti\u011fimiz ya da sa\u011flad\u0131\u011f\u0131m\u0131z g\u0131da, t\u00fcketiciye ula\u015ft\u0131\u011f\u0131nda ger\u00e7ekten g\u00fcvenli mi?” ISO 22000, bu soruya sistematik ve belgelenmi\u015f bir yan\u0131t vermek i\u00e7in gereken altyap\u0131y\u0131 kurar.<\/p>\n\n\n\n

Temel Tan\u0131m<\/strong> ISO 22000; g\u0131da g\u00fcvenli\u011fi tehlikelerini tarladan sofraya kadar t\u00fcm zincirde tespit etmek, kontrol alt\u0131na almak ve \u00f6nlemek i\u00e7in uluslararas\u0131 d\u00fczeyde kabul g\u00f6rm\u00fc\u015f y\u00f6netim sistemi standard\u0131d\u0131r.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Neden ISO 22000? Standard\u0131n \u00d6nemi<\/strong><\/h2>\n\n\n\n

G\u0131da tedarik zincirleri, k\u00fcreselle\u015fmeyle birlikte son derece karma\u015f\u0131k bir yap\u0131ya kavu\u015fmu\u015ftur. Bir g\u0131da \u00fcr\u00fcn\u00fcn\u00fcn i\u00e7indeki bir hammadde farkl\u0131 bir k\u0131tadan gelebilir; \u00fcretim, depolama ve da\u011f\u0131t\u0131m birden fazla \u00fclkeyi kapsayabilir. Bu karma\u015f\u0131kl\u0131k, g\u0131da g\u00fcvenli\u011fi risklerinin y\u00f6netimini \u00e7ok daha kritik bir mesele haline getirmi\u015ftir.<\/p>\n\n\n\n

Standard\u0131n \u00c7\u00f6zd\u00fc\u011f\u00fc Problemler<\/strong><\/h3>\n\n\n\n
    \n
  • Farkl\u0131 \u00fclkelerin birbiriyle uyumsuz g\u0131da g\u00fcvenli\u011fi standartlar\u0131n\u0131n yaratt\u0131\u011f\u0131 karma\u015f\u0131kl\u0131k<\/li>\n\n\n\n
  • Tedarik zincirinin herhangi bir halkas\u0131nda kontaminasyon veya tehlike kayna\u011f\u0131n\u0131n tespit edilememesi<\/li>\n\n\n\n
  • Reaktif yakla\u015f\u0131m yerine proaktif ve \u00f6nleyici bir g\u0131da g\u00fcvenli\u011fi k\u00fclt\u00fcr\u00fcn\u00fcn eksikli\u011fi<\/li>\n\n\n\n
  • \u0130hracat s\u00fcre\u00e7lerinde uluslararas\u0131 pazarlar\u0131n talep etti\u011fi g\u00fcvenilir belgelendirme ihtiyac\u0131<\/li>\n\n\n\n
  • \u00dcr\u00fcn geri \u00e7a\u011f\u0131rma maliyetleri ve itibar kay\u0131plar\u0131na kar\u015f\u0131 kurumsal g\u00fcvence<\/li>\n<\/ul>\n\n\n\n

    ISO 22000’in uluslararas\u0131 kabul g\u00f6rm\u00fc\u015f yap\u0131s\u0131, T\u00fcrk g\u0131da i\u015fletmelerinin Avrupa, Orta Do\u011fu ve k\u00fcresel perakende zincirlerine daha kolay eri\u015fim sa\u011flamas\u0131na do\u011frudan katk\u0131 sunar.<\/p>\n\n\n\n

    ISO 22000 Kimler \u0130\u00e7in Ge\u00e7erlidir?<\/strong><\/h2>\n\n\n\n

    ISO 22000, yaln\u0131zca g\u0131da \u00fcreticileriyle s\u0131n\u0131rl\u0131 de\u011fildir. Standart; g\u0131da zincirine do\u011frudan veya dolayl\u0131 bi\u00e7imde dahil olan t\u00fcm kurulu\u015flara uygulanabilir.<\/p>\n\n\n\n

    Kurulu\u015f Tipi<\/strong><\/td>\u00d6rnekler<\/strong><\/td><\/tr>
    Birincil \u00fcretim<\/strong><\/td>\u00c7ift\u00e7iler, hayvanc\u0131l\u0131k i\u015fletmeleri, bal\u0131k\u00e7\u0131l\u0131k<\/td><\/tr>
    \u0130\u015fleme ve \u00fcretim<\/strong><\/td>G\u0131da fabrikalar\u0131, f\u0131r\u0131nlar, konserve tesisleri<\/td><\/tr>
    G\u0131da hizmetleri<\/strong><\/td>Restoranlar, toplu yemek firmalar\u0131, catering<\/td><\/tr>
    Perakende ve da\u011f\u0131t\u0131m<\/strong><\/td>S\u00fcpermarketler, g\u0131da lojistik firmalar\u0131<\/td><\/tr>
    Ambalaj \u00fcretimi<\/strong><\/td>G\u0131da ambalaj malzemesi \u00fcreten firmalar<\/td><\/tr>
    Ekipman \u00fcretimi<\/strong><\/td>G\u0131da i\u015fleme makineleri ve ekipman\u0131 \u00fcreticileri<\/td><\/tr>
    Katk\u0131 maddesi tedariki<\/strong><\/td>G\u0131da katk\u0131 maddesi, aroma, enzim \u00fcreticileri<\/td><\/tr>
    Temizlik hizmetleri<\/strong><\/td>G\u0131da tesislerinde sanitasyon hizmeti sunanlar<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

    ISO 22000’in Temel Unsurlar\u0131<\/strong><\/h2>\n\n\n\n

    ISO 22000, birbirini tamamlayan d\u00f6rt temel bile\u015fen \u00fczerine in\u015fa edilmi\u015ftir. Bu bile\u015fenlerin t\u00fcm\u00fc ayn\u0131 anda i\u015flevsel oldu\u011funda ger\u00e7ek anlamda bir g\u0131da g\u00fcvenli\u011fi y\u00f6netim sistemi olu\u015fur.<\/p>\n\n\n\n

    1. \u0130nteraktif \u0130leti\u015fim<\/strong><\/h3>\n\n\n\n

    G\u0131da g\u00fcvenli\u011fi tehlikeleri, zincirin herhangi bir halkas\u0131nda ortaya \u00e7\u0131kabilir. Tedarik\u00e7ilerden nihai t\u00fcketiciye uzanan t\u00fcm zincirde etkin ve kesintisiz ileti\u015fim zorunludur. ISO 22000, bu ileti\u015fimi sistematik bi\u00e7imde yap\u0131land\u0131r\u0131r.<\/p>\n\n\n\n

    2. Sistem Y\u00f6netimi<\/strong><\/h3>\n\n\n\n

    ISO 22000, PUK\u00d6 d\u00f6ng\u00fcs\u00fcne (Planla-Uygula-Kontrol Et-\u00d6nlem Al) dayanan dinamik bir y\u00f6netim yakla\u015f\u0131m\u0131 benimser. Bu yap\u0131, g\u0131da g\u00fcvenli\u011fi sisteminin yaln\u0131zca kurulmas\u0131n\u0131 de\u011fil; s\u00fcrekli izlenmesini, g\u00fcncellenmesini ve iyile\u015ftirilmesini de zorunlu k\u0131lar.<\/p>\n\n\n\n

    3. \u00d6n Ko\u015ful Programlar\u0131 (PRP)<\/strong><\/h3>\n\n\n\n

    PRP’ler, g\u00fcvenli g\u0131da \u00fcretimi i\u00e7in zorunlu temel hijyen ve operasyonel ko\u015fullar\u0131 kapsar. Personel hijyeni, tesis temizli\u011fi, ha\u015fere kontrol\u00fc, su kalitesi ve depolama ko\u015fullar\u0131 bu programlar \u00e7er\u00e7evesinde y\u00f6netilir.<\/p>\n\n\n\n

    4. HACCP \u0130lkeleri<\/strong><\/h3>\n\n\n\n

    Tehlike Analizi ve Kritik Kontrol Noktalar\u0131 (HACCP), ISO 22000’in teknik omurgas\u0131n\u0131 olu\u015fturur. G\u0131da g\u00fcvenli\u011fini tehdit eden biyolojik, kimyasal ve fiziksel tehlikeler sistematik bi\u00e7imde analiz edilir; kritik kontrol noktalar\u0131 (CCP) ve operasyonel \u00f6n ko\u015ful programlar\u0131 (OPRP) belirlenir.<\/p>\n\n\n\n

    ISO 22000:2005 ile ISO 22000:2018 Farklar\u0131<\/strong><\/h2>\n\n\n\n

    2018 revizyonu, \u00f6nceki versiyona g\u00f6re k\u00f6kl\u00fc de\u011fi\u015fiklikler i\u00e7ermektedir. ISO 22000:2005 belgesi 2021 y\u0131l\u0131nda ge\u00e7erlili\u011fini tamamen yitirmi\u015f olup t\u00fcm firmalar g\u00fcncel versiyona ge\u00e7mek zorundad\u0131r.<\/p>\n\n\n\n

    Konu<\/strong><\/td>ISO 22000:2005<\/strong><\/td>ISO 22000:2018<\/strong><\/td><\/tr>
    Yap\u0131<\/strong><\/td>Kendi \u00f6zg\u00fcn yap\u0131s\u0131<\/td>ISO HLS \u2014 di\u011fer ISO standartlar\u0131yla tam uyum<\/td><\/tr>
    Risk Yakla\u015f\u0131m\u0131<\/strong><\/td>S\u0131n\u0131rl\u0131<\/td>Risk tabanl\u0131 d\u00fc\u015f\u00fcnce zorunlu ve sistematik<\/td><\/tr>
    HACCP Plan\u0131<\/strong><\/td>Ayr\u0131 bir plan<\/td>Tehlike Kontrol Plan\u0131 ad\u0131yla OPRP ile birle\u015ftirildi<\/td><\/tr>
    Liderlik<\/strong><\/td>Y\u00f6netim temsilcisi<\/td>\u00dcst y\u00f6netimin do\u011frudan sorumlulu\u011fu<\/td><\/tr>
    Ba\u011flam Analizi<\/strong><\/td>Yok<\/td>Kurulu\u015f ba\u011flam\u0131 ve ilgili taraflar analizi zorunlu<\/td><\/tr>
    Ge\u00e7erlilik<\/strong><\/td>2021 itibar\u0131yla ge\u00e7ersiz<\/td>G\u00fcncel ve ge\u00e7erli versiyon<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

    ISO 22000 ile HACCP Aras\u0131ndaki Fark<\/strong><\/h2>\n\n\n\n

    ISO 22000 ve HACCP, g\u0131da g\u00fcvenli\u011fi alan\u0131nda en s\u0131k kar\u0131\u015ft\u0131r\u0131lan iki kavramd\u0131r. Bu iki sistem \u00e7eli\u015fmez; aksine ISO 22000, HACCP’i i\u00e7inde bar\u0131nd\u0131r\u0131r ve onu daha geni\u015f bir y\u00f6netim sistemi \u00e7er\u00e7evesine ta\u015f\u0131r.<\/p>\n\n\n\n

    Kriter<\/strong><\/td>HACCP<\/strong><\/td>ISO 22000<\/strong><\/td><\/tr>
    Kapsam<\/strong><\/td>Yaln\u0131zca \u00fcretim s\u00fcre\u00e7leri<\/td>T\u00fcm g\u0131da tedarik zinciri<\/td><\/tr>
    Yap\u0131<\/strong><\/td>Teknik bir ara\u00e7 \/ metot<\/td>Tam y\u00f6netim sistemi<\/td><\/tr>
    Belgelendirme<\/strong><\/td>Zorunlu de\u011fil<\/td>Akredite kurulu\u015f\u00e7a verilir<\/td><\/tr>
    Y\u00f6netim Taahh\u00fcd\u00fc<\/strong><\/td>Opsiyonel<\/td>\u00dcst y\u00f6netim sorumlulu\u011fu zorunlu<\/td><\/tr>
    S\u00fcrekli \u0130yile\u015ftirme<\/strong><\/td>Sistematik de\u011fil<\/td>PUK\u00d6 d\u00f6ng\u00fcs\u00fcyle zorunlu<\/td><\/tr>
    Uluslararas\u0131 Tan\u0131n\u0131rl\u0131k<\/strong><\/td>S\u0131n\u0131rl\u0131<\/td>190+ \u00fclkede ge\u00e7erli<\/td><\/tr>
    HACCP \u0130\u00e7eriyor mu?<\/strong><\/td>Kendisi HACCP’tir<\/td>HACCP’i i\u00e7erir ve geni\u015fletir<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
    \u00d6nemli Not<\/strong> ISO 22000 belgesi alan bir i\u015fletme HACCP ko\u015fullar\u0131n\u0131 da otomatik olarak kar\u015f\u0131lam\u0131\u015f demektir. Ancak tersi ge\u00e7erli de\u011fildir: yaln\u0131zca HACCP plan\u0131 olan bir i\u015fletme ISO 22000 sertifikas\u0131na sahip say\u0131lmaz.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

    ISO 22000 ile FSSC 22000 Fark\u0131<\/strong><\/h2>\n\n\n\n

    FSSC 22000 (Food Safety System Certification), ISO 22000 standard\u0131n\u0131 temel al\u0131r ve \u00fczerine sekt\u00f6re \u00f6zg\u00fc \u00f6n ko\u015ful programlar\u0131 (ISO\/TS 22002 serisi) ile GFSI’nin ek gerekliliklerini ekler. FSSC 22000, ISO 22000’i kapsar; ISO 22000 ise FSSC 22000’in bir alt k\u00fcmesidir.<\/p>\n\n\n\n

    Kriter<\/strong><\/td>ISO 22000<\/strong><\/td>FSSC 22000<\/strong><\/td><\/tr>
    Temel \u0130\u00e7erik<\/strong><\/td>HACCP + PRP + Y\u00f6netim Sistemi<\/td>ISO 22000 + ISO\/TS 22002 + Ek Gereklilikler<\/td><\/tr>
    GFSI Onay\u0131<\/strong><\/td>Hay\u0131r<\/td>Evet \u2014 k\u00fcresel perakende i\u00e7in tercih edilir<\/td><\/tr>
    Sekt\u00f6re \u00d6zel PRP<\/strong><\/td>Genel<\/td>Sekt\u00f6re \u00f6zel (\u00fcretim, ambalaj, depolama vb.)<\/td><\/tr>
    G\u0131da Sahtecili\u011fi<\/strong><\/td>Dahil de\u011fil<\/td>Food Fraud Prevention zorunlu<\/td><\/tr>
    G\u0131da Savunmas\u0131<\/strong><\/td>Dahil de\u011fil<\/td>Food Defense zorunlu<\/td><\/tr>
    Tercih Eden Firmalar<\/strong><\/td>KOB\u0130’ler, yerel pazar<\/td>Global tedarik zinciri, b\u00fcy\u00fck perakende<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

    ISO 22000 Sertifikas\u0131 Nas\u0131l Al\u0131n\u0131r?<\/strong><\/h2>\n\n\n\n

    ISO 22000 belgelendirmesi; akredite bir \u00fc\u00e7\u00fcnc\u00fc taraf belgelendirme kurulu\u015fu taraf\u0131ndan ger\u00e7ekle\u015ftirilen ba\u011f\u0131ms\u0131z bir denetim s\u00fcrecinin sonunda verilir. S\u00fcre\u00e7 ortalama 3 ila 12 ay aras\u0131nda tamamlan\u0131r; bu s\u00fcre firman\u0131n b\u00fcy\u00fckl\u00fc\u011f\u00fcne ve mevcut sisteme ba\u011fl\u0131d\u0131r.<\/p>\n\n\n\n

    Ad\u0131m Ad\u0131m Belgelendirme S\u00fcreci<\/strong><\/h3>\n\n\n\n
      \n
    1. GAP Analizi: Mevcut sistemin ISO 22000 gerekliliklerine g\u00f6re de\u011ferlendirilmesi<\/li>\n\n\n\n
    2. G\u0131da G\u00fcvenli\u011fi Ekibinin Kurulmas\u0131: \u00c7ok disiplinli ekip ve ekip liderinin atanmas\u0131<\/li>\n\n\n\n
    3. \u00d6n Ko\u015ful Programlar\u0131n\u0131n (PRP) Olu\u015fturulmas\u0131: Tesis hijyeni, ekipman bak\u0131m\u0131, personel e\u011fitimi<\/li>\n\n\n\n
    4. Tehlike Analizinin Yap\u0131lmas\u0131: Biyolojik, kimyasal ve fiziksel tehlikelerin tespiti<\/li>\n\n\n\n
    5. HACCP Plan\u0131n\u0131n Haz\u0131rlanmas\u0131: Kritik kontrol noktalar\u0131, limitler ve izleme prosed\u00fcrleri<\/li>\n\n\n\n
    6. Dok\u00fcmantasyonun Tamamlanmas\u0131: Politika, prosed\u00fcrler, talimatlar, kay\u0131tlar<\/li>\n\n\n\n
    7. \u0130\u00e7 Denetim: Sistemin etkinli\u011finin sistematik bi\u00e7imde do\u011frulanmas\u0131<\/li>\n\n\n\n
    8. Belgelendirme Denetimi (A\u015fama 1 + A\u015fama 2): Akredite kurulu\u015f taraf\u0131ndan yerinde denetim<\/li>\n\n\n\n
    9. Sertifika + G\u00f6zetim: 3 y\u0131ll\u0131k sertifika, y\u0131ll\u0131k g\u00f6zetim denetimleri<\/li>\n<\/ol>\n\n\n\n
      T\u00fcrkiye’de Akredite Belgelendirme Kurulu\u015flar\u0131<\/strong> T\u00fcrkiye’de ISO 22000 belgelendirmesi yapan T\u00dcRKAK (T\u00fcrk Akreditasyon Kurumu) taraf\u0131ndan akredite kurulu\u015flara \u00f6rnek olarak TSE, T\u00dcV S\u00dcD, Bureau Veritas, SGS, Intertek ve DNV g\u00f6sterilebilir.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

      ISO 22000 Belgesinin Faydalar\u0131<\/strong><\/h2>\n\n\n\n

      \u0130\u015fletmeler \u0130\u00e7in<\/strong><\/h3>\n\n\n\n
        \n
      • G\u0131da kaynakl\u0131 krizlerin, \u00fcr\u00fcn geri \u00e7a\u011f\u0131rmalar\u0131n ve m\u00fc\u015fteri \u015fikayetlerinin \u00f6n\u00fcne ge\u00e7me<\/li>\n\n\n\n
      • \u00dcretim s\u00fcre\u00e7lerinde sistematik risk y\u00f6netimi ve disiplin<\/li>\n\n\n\n
      • \u00c7al\u0131\u015fanlar\u0131n g\u0131da g\u00fcvenli\u011fi konusundaki fark\u0131ndal\u0131\u011f\u0131n\u0131n ve sorumlulu\u011funun artmas\u0131<\/li>\n\n\n\n
      • Tedarik\u00e7i ili\u015fkilerinde g\u00fcven ve izlenebilirlik<\/li>\n\n\n\n
      • ISO 9001, ISO 14001 gibi di\u011fer standartlarla entegre y\u00f6netim sistemi imk\u00e2n\u0131<\/li>\n<\/ul>\n\n\n\n

        \u0130hracat ve Pazar Eri\u015fimi \u0130\u00e7in<\/strong><\/h3>\n\n\n\n
          \n
        • AB, ABD, K\u00f6rfez \u00fclkeleri ve Asya pazarlar\u0131na giri\u015fte uluslararas\u0131 g\u00fcvenilirlik kan\u0131t\u0131<\/li>\n\n\n\n
        • K\u00fcresel perakende zincirlerinin tedarik\u00e7i gereksinimlerini kar\u015f\u0131lama<\/li>\n\n\n\n
        • G\u00fcmr\u00fck ve denetim s\u00fcre\u00e7lerinde kolayl\u0131k<\/li>\n\n\n\n
        • FSSC 22000’e ge\u00e7i\u015f i\u00e7in sa\u011flam bir temel olu\u015fturma<\/li>\n<\/ul>\n\n\n\n

          T\u00fcketici G\u00fcveni \u0130\u00e7in<\/strong><\/h3>\n\n\n\n
            \n
          • G\u0131da g\u00fcvenli\u011fi taahh\u00fcd\u00fcn\u00fcn belgelenmi\u015f ve ba\u011f\u0131ms\u0131z olarak do\u011frulanm\u0131\u015f kan\u0131t\u0131<\/li>\n\n\n\n
          • Marka itibar\u0131n\u0131n g\u00fc\u00e7lenmesi ve pazar rekabet g\u00fcc\u00fcn\u00fcn artmas\u0131<\/li>\n<\/ul>\n\n\n\n

            ISO 22000 ve G\u0131da \u00dcretiminde Personel K\u0131yafetleri<\/strong><\/h2>\n\n\n\n

            ISO 22000 kapsam\u0131nda \u00f6n ko\u015ful programlar\u0131n\u0131n (PRP) kritik bir b\u00f6l\u00fcm\u00fc, g\u0131da i\u015fleme alanlar\u0131nda \u00e7al\u0131\u015fan personele ait hijyen ve k\u0131yafet y\u00f6netimidir. Standart; \u00e7al\u0131\u015fanlar\u0131n giydi\u011fi k\u0131yafetlerin g\u0131da kontaminasyonuna yol a\u00e7mamas\u0131n\u0131 sa\u011flayacak sistemlerin kurulmas\u0131n\u0131 zorunlu k\u0131lmaktad\u0131r.<\/p>\n\n\n\n

            Standard\u0131n K\u0131yafetle \u0130lgili \u00d6ne \u00c7\u0131kan Gereksinimleri<\/strong><\/h3>\n\n\n\n
              \n
            • \u00dcretim alan\u0131na \u00f6zel koruyucu k\u0131yafet kullan\u0131m\u0131 (\u00f6nl\u00fck, bone, eldiven, ayakkab\u0131 k\u0131l\u0131f\u0131 vb.)<\/li>\n\n\n\n
            • Ki\u015fisel k\u0131yafetlerin g\u0131da i\u015fleme alanlar\u0131na ta\u015f\u0131nmamas\u0131<\/li>\n\n\n\n
            • K\u0131yafet y\u0131kama ve dezenfeksiyon s\u00fcre\u00e7lerinin prosed\u00fcre ba\u011flanmas\u0131<\/li>\n\n\n\n
            • Kontamine k\u0131yafetlerin temiz olanlardan ayr\u0131 tutulmas\u0131<\/li>\n\n\n\n
            • K\u0131yafet de\u011fi\u015fim noktalar\u0131 ve soyunma odalar\u0131n\u0131n hijyenik tasar\u0131m\u0131<\/li>\n<\/ul>\n\n\n\n
              EN 14065 ile Ba\u011flant\u0131<\/strong> G\u0131da \u00fcretim tesislerinde k\u0131yafetin y\u0131kama ve biyokontaminasyon kontrol\u00fc s\u00f6z konusu oldu\u011funda EN 14065 standard\u0131 devreye girer. EN 14065 sertifikal\u0131 bir tekstil hizmet sa\u011flay\u0131c\u0131s\u0131yla \u00e7al\u0131\u015fmak, ISO 22000 PRP gereksinimlerinin k\u0131yafet y\u00f6netimine ili\u015fkin b\u00f6l\u00fcm\u00fcn\u00fc g\u00fc\u00e7l\u00fc bi\u00e7imde destekler.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

              S\u0131k\u00e7a Sorulan Sorular<\/strong><\/h2>\n\n\n\n

              ISO 22000 yasal olarak zorunlu mu?<\/strong><\/h4>\n\n\n\n

              T\u00fcrkiye’de ISO 22000 yasal zorunluluk de\u011fildir. Ancak belirli \u00fcr\u00fcn kategorilerinde ihracat yapabilmek i\u00e7in al\u0131c\u0131 \u00fclkenin talebi do\u011frultusunda ya da b\u00fcy\u00fck perakende zincirlerinin tedarik\u00e7i kalifikasyon \u015fart\u0131 olarak fiilen zorunlu hale gelebilmektedir.<\/p>\n\n\n\n

              K\u00fc\u00e7\u00fck g\u0131da i\u015fletmeleri de ISO 22000 alabilir mi?<\/strong><\/h4>\n\n\n\n

              Evet. ISO 22000, \u00f6l\u00e7ekten ba\u011f\u0131ms\u0131z olarak t\u00fcm g\u0131da i\u015fletmelerine uygulanabilir. K\u00fc\u00e7\u00fck i\u015fletmeler i\u00e7in belgelendirme maliyeti ve denetim kapsam\u0131 b\u00fcy\u00fck tesislere k\u0131yasla daha s\u0131n\u0131rl\u0131 tutulabilir.<\/p>\n\n\n\n

              ISO 22000 ile ISO 9001’i birlikte uygulamak m\u00fcmk\u00fcn m\u00fc?<\/strong><\/h4>\n\n\n\n

              Evet, hatta tavsiye edilir. Her iki standart da ISO Y\u00fcksek Seviyeli Yap\u0131 (HLS) \u00e7er\u00e7evesine g\u00f6re haz\u0131rlanm\u0131\u015ft\u0131r; bu durum entegre bir y\u00f6netim sistemi kurulmas\u0131n\u0131 kolayla\u015ft\u0131r\u0131r ve belgelendirme y\u00fck\u00fcn\u00fc \u00f6nemli \u00f6l\u00e7\u00fcde azalt\u0131r.<\/p>\n\n\n\n

              ISO 22000 sertifikas\u0131 ne kadar s\u00fcre ge\u00e7erlidir?<\/strong><\/h4>\n\n\n\n

              ISO 22000 sertifikas\u0131 3 y\u0131l ge\u00e7erlidir. Bu s\u00fcre zarf\u0131nda genellikle 1. ve 2. y\u0131llarda g\u00f6zetim denetimleri yap\u0131l\u0131r. 3. y\u0131l\u0131n sonunda yeniden belgelendirme denetimi ger\u00e7ekle\u015ftirilir.<\/p>\n\n\n\n

              HACCP varken neden ISO 22000 gereksin?<\/strong><\/h4>\n\n\n\n

              HACCP; yaln\u0131zca \u00fcretim s\u00fcrecindeki tehlikelere odaklanan teknik bir metottur ve tek ba\u015f\u0131na bir y\u00f6netim sistemi de\u011fildir. ISO 22000 ise HACCP’i i\u00e7inde bar\u0131nd\u0131r\u0131rken buna ek olarak tedarik\u00e7i y\u00f6netimi, \u00fcst y\u00f6netim taahh\u00fcd\u00fc, s\u00fcrekli iyile\u015ftirme ve ileti\u015fim gibi kritik boyutlar\u0131 da kapsayan b\u00fct\u00fcnsel bir sistem kurar.<\/p>\n\n\n\n

              ISO 22000 G\u0131da G\u00fcvenli\u011finin Evrensel Dili<\/strong><\/h2>\n\n\n\n

              G\u0131da sekt\u00f6r\u00fcnde faaliyet g\u00f6steren her i\u015fletme i\u00e7in ISO 22000, yaln\u0131zca bir belge de\u011fil; g\u00fcvenli g\u0131da \u00fcretme taahh\u00fcd\u00fcn\u00fcn somut kan\u0131t\u0131d\u0131r. Standart; hem t\u00fcketiciyi korur hem i\u015fletmeyi olas\u0131 krizlerden ve itibar kay\u0131plar\u0131ndan g\u00fcvence alt\u0131na al\u0131r hem de uluslararas\u0131 pazarlara a\u00e7\u0131lman\u0131n anahtar\u0131 olur.<\/p>\n\n\n\n

              ISO 22000’in en g\u00fc\u00e7l\u00fc y\u00f6n\u00fc evrenselli\u011fidir: k\u00fc\u00e7\u00fck bir aile i\u015fletmesinden \u00e7ok uluslu g\u0131da devine, kafe zincirinden ihracata y\u00f6nelik konserve tesisine kadar her \u00f6l\u00e7ekte ve her yap\u0131da uygulanabilir. Bu esneklik, standard\u0131 g\u0131da sekt\u00f6r\u00fcn\u00fcn ortak dili haline getirmektedir.<\/p>\n\n\n\n

              ISO 22000 belgelendirme s\u00fcrecinizi ba\u015flatmak veya mevcut sisteminizi g\u00fcncel versiyona ta\u015f\u0131mak istiyorsan\u0131z, T\u00dcRKAK akreditasyonlu bir belgelendirme kurulu\u015fuyla ileti\u015fime ge\u00e7menizi \u00f6neririz.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

              ISO 22000 Nedir? \u2014 Tan\u0131m ISO 22000, g\u0131da zincirinde yer alan kurulu\u015flar\u0131n g\u00fcvenli g\u0131da \u00fcretmesi ve sunmas\u0131 i\u00e7in gerekli y\u00f6netim sistemi \u015fartlar\u0131n\u0131 tan\u0131mlayan uluslararas\u0131 bir…<\/p>\n","protected":false},"author":14,"featured_media":17738,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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