{"id":18954,"date":"2025-06-04T13:19:13","date_gmt":"2025-06-04T12:19:13","guid":{"rendered":"https:\/\/lindstromgroup.com\/sk\/?p=18954"},"modified":"2025-06-19T08:04:10","modified_gmt":"2025-06-19T07:04:10","slug":"studia-norstat-potravinarska-vyroba","status":"publish","type":"post","link":"https:\/\/lindstromgroup.com\/sk\/article\/studia-norstat-potravinarska-vyroba\/","title":{"rendered":"Hygienick\u00e9 \u0161tandardy v potravin\u00e1rstve pod tlakom. V\u00fdsledky prieskumu medzi zamestnancami v \u010cesku a na Slovensku"},"content":{"rendered":"\n<p><strong>Starostlivos\u0165 o pracovn\u00e9 odevy v potravin\u00e1rstve \u010dasto nesp\u013a\u0148a hygienick\u00e9 normy &#8211; 86% pracovn\u00edkov si aspo\u0148 raz vypralo oble\u010denie doma, v\u00e4\u010d\u0161inou neodborne. V\u00fdsledkom je zv\u00fd\u0161en\u00e9 riziko kontamin\u00e1cie, nedodr\u017eiavanie noriem (napr. HACCP) a zn\u00ed\u017een\u00e1 bezpe\u010dnos\u0165 v\u00fdroby. Rie\u0161en\u00edm je profesion\u00e1lny pren\u00e1jom pracovn\u00fdch odevov, ktor\u00fd zabezpe\u010d\u00ed hygienu, udr\u017eate\u013enos\u0165, bezpe\u010dnos\u0165 a spokojnos\u0165 zamestnancov &#8211; a z\u00e1rove\u0148 zn\u00ed\u017ei prev\u00e1dzkov\u00fa a administrat\u00edvnu z\u00e1\u0165a\u017e podniku.<\/strong><\/p>\n\n\n\n<p>V potravin\u00e1rskych prev\u00e1dzkach je spr\u00e1vne <strong>udr\u017eiavan\u00fd a pou\u017e\u00edvan\u00fd pracovn\u00fd odev<\/strong> k\u013e\u00fa\u010dom k udr\u017eaniu vysokej kvality v\u00fdrobkov a zaisteniu bezpe\u010dnosti na pracovisku. <strong>Ako to v\u0161ak s pracovn\u00fdmi odevmi vo v\u00fdrobe vyzer\u00e1 v praxi?<\/strong> Kto je zodpovedn\u00fd za starostlivos\u0165 o pracovn\u00e9 odevy a ako s\u00fa s \u0148ou zamestnanci spokojn\u00ed? Na tieto a \u010fal\u0161ie ot\u00e1zky odpovedal exkluz\u00edvny <a href=\"https:\/\/web.norstatsurveys.com\/apps\/dashboard\/selfserve\/53c\/24111210:view\/a6vrjnh0v59p#fn=dashboardConfig\/tab:0\" target=\"_blank\" rel=\"noreferrer noopener\">prieskum agent\u00fary Norstat<\/a>.<\/p>\n\n\n\n<p><strong>V na\u0161om \u010dl\u00e1nku sa zameriavame na v\u00fdsledky z \u010ceskej a Slovenskej republiky, ale prieskum Norstatu obsahuje aj \u00fadaje zo v\u0161etk\u00fdch ostatn\u00fdch kraj\u00edn E\u00da, ktor\u00e9 sa \u0161t\u00fadie z\u00fa\u010dastnili.<\/strong> Ak budete chcie\u0165, m\u00f4\u017eete si v\u00fdsledky jednoducho vyfiltrova\u0165 pod\u013ea jednotliv\u00fdch kraj\u00edn a <strong>porovna\u0165 ich medzi sebou<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pracovn\u00e9 odevy pod drobnoh\u013eadom<\/h2>\n\n\n\n<p>V Lindstr\u00f6m kladieme ve\u013ek\u00fd d\u00f4raz na pozit\u00edvne sk\u00fasenosti z\u00e1kazn\u00edkov. V\u017edy po\u010d\u00favame skuto\u010dn\u00e9 potreby pracovn\u00edkov, ktor\u00ed nosia na\u0161e oble\u010denie. Rozhodli sme sa v\u0161ak \u00eds\u0165 e\u0161te viac do h\u013abky. S pomocou v\u00fdskumnej agent\u00fary <a href=\"https:\/\/norstat.co\/\" target=\"_blank\" rel=\"noreferrer noopener\">Norstat<\/a> sme uskuto\u010dnili <strong>rozsiahly prieskum v 11 krajin\u00e1ch<\/strong>, ktor\u00e9ho sa z\u00fa\u010dastnilo takmer 2 500 respondentov, z ktor\u00fdch 41% (v \u010ceskej republike a na Slovensku) pracuje v potravin\u00e1rskom priemysle.<\/p>\n\n\n\n<p>Zistite, ak\u00e9 s\u00fa k\u013e\u00fa\u010dov\u00e9 nedostatky v hygiene pracovn\u00fdch odevov, ako ich odstr\u00e1ni\u0165 a ako hodnot\u00ed kvalitu \u00fadr\u017eby svojich odevov <strong>403 zamestnancov z \u010ceskej a Slovenskej republiky<\/strong> &#8211; \u013eud\u00ed, ktor\u00ed tr\u00e1via v\u00e4\u010d\u0161inu d\u0148a v pracovn\u00fdch odevoch, \u010di u\u017e na linke, v sklade alebo v baliarni.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><em>K\u013e\u00fa\u010dov\u00e9 \u010d\u00edsla: ciele, metodika a s\u00favislosti<\/em><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Prieskum sa uskuto\u010dnil v 11 krajin\u00e1ch \ud83c\udf0d<\/li>\n\n\n\n<li>Celkovo sa zapojilo 2 500 respondentov \ud83d\udd22<\/li>\n\n\n\n<li>41% respondentov z \u010cR a SR pracuje v potravin\u00e1rstve \ud83e\uddd1\u200d\ud83c\udf73<\/li>\n\n\n\n<li>403 respondentov poch\u00e1dza z \u010ceska a Slovenska \ud83c\udde8\ud83c\uddff\ud83c\uddf8\ud83c\uddf0<\/li>\n\n\n\n<li>T\u00edto \u013eudia tr\u00e1via v\u00e4\u010d\u0161inu d\u0148a v pracovnom oble\u010den\u00ed &#8211; na linke, v sklade alebo v baliarni. \ud83d\udc77\u200d\u2640\ufe0f<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/SK_Food-study_-cile-metodika-1024x1024.gif\" alt=\"\" class=\"wp-image-18969\" style=\"width:600px\" srcset=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/SK_Food-study_-cile-metodika-1024x1024.gif 1024w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/SK_Food-study_-cile-metodika-300x300.gif 300w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/SK_Food-study_-cile-metodika-150x150.gif 150w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/SK_Food-study_-cile-metodika-768x768.gif 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Pranie pracovn\u00fdch odevov doma. Rozpor medzi praxou a hygienick\u00fdmi normami<\/h2>\n\n\n\n<p>V\u00fdznamn\u00fdm zisten\u00edm prieskumu je, \u017ee <strong>ka\u017ed\u00fd piaty zamestnanec (1 z 5)<\/strong> v potravin\u00e1rstve <strong>nie je obozn\u00e1men\u00fd so \u017eiadnymi hygienick\u00fdmi normami<\/strong>, ktor\u00e9 by mal dodr\u017eiava\u0165 pri manipul\u00e1cii s pracovn\u00fdm odevom.<\/p>\n\n\n\n<p>T\u00e1to <strong>n\u00edzka \u00farove\u0148 informovanosti<\/strong> v\u00fdrazne zvy\u0161uje riziko poru\u0161ovania predpisov, \u010dasto ne\u00famyselne.<\/p>\n\n\n\n<p>Hoci s\u00fa pr\u00edsne hygienick\u00e9 normy pre potravin\u00e1rsku v\u00fdrobu nevyhnutn\u00e9, starostlivos\u0165 o pracovn\u00e9 odevy je st\u00e1le do ve\u013ekej miery v kompetencii samotn\u00fdch zamestnancov &#8211; pod\u013ea n\u00e1\u0161ho prieskumu <strong>alarmuj\u00facich 86% zamestnancov priznalo, \u017ee si svoj pracovn\u00fd odev aspo\u0148 raz vyprali doma<\/strong>.<\/p>\n\n\n\n<p>Paradoxne, ako hlavn\u00fd d\u00f4vod uv\u00e1dzaj\u00fa hygienu. Respondenti, ktor\u00ed per\u00fa svoje oble\u010denie doma, <strong>naj\u010dastej\u0161ie pou\u017e\u00edvaj\u00fa teplotu ni\u017e\u0161iu ako 70\u00b0C (69%)<\/strong>, \u010do je absol\u00fatne nedostato\u010dn\u00e9, a <strong>len 22% pracovn\u00edkov si v\u017edy svoje oble\u010denie vy\u017eehl\u00ed<\/strong>.<\/p>\n\n\n\n<p>Pranie pri teplote ni\u017e\u0161ej ako 70\u00b0C <strong>bez pou\u017eitia su\u0161i\u010dky alebo bez \u017eehlenia<\/strong> neodstr\u00e1ni pr\u00edpadn\u00e9 v\u00edrusy alebo bakt\u00e9rie zachyten\u00e9 v odeve. V\u00e4\u010d\u0161ina bakt\u00e9ri\u00ed je schopn\u00e1 r\u00e1s\u0165 a mno\u017ei\u0165 sa v teplotnom rozmedz\u00ed 5 &#8211; 60\u00b0C.<\/p>\n\n\n\n<p><strong>38% zamestnancov uviedlo, \u017ee pracovn\u00fd odev nikdy ne\u017eehlia<\/strong> &#8211; aj to zni\u017euje \u0161ancu na likvid\u00e1ciu zvy\u0161n\u00fdch bakt\u00e9ri\u00ed, ktor\u00e9 m\u00f4\u017eu pre\u017ei\u0165 be\u017en\u00e9 pranie pri teplote ni\u017e\u0161ej ako 70 \u00b0C.<\/p>\n\n\n\n<p><strong>Neprofesion\u00e1lne pranie pracovn\u00fdch odevov preto predstavuje riziko pre potravin\u00e1rsku v\u00fdrobu<\/strong>, najm\u00e4 v pr\u00edpade m\u00e4sov\u00fdch potrav\u00edn, mlieka alebo vo v\u00fdrobe, kde sa vstupn\u00e9 suroviny tepelne neupravuj\u00fa.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"700\" height=\"467\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/lindstrom-hygienicke-standarty-v-potravinarstvi-062025-2.jpg\" alt=\"Pren\u00e1jom pracovn\u00fdch odevov\" class=\"wp-image-18956\" srcset=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/lindstrom-hygienicke-standarty-v-potravinarstvi-062025-2.jpg 700w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/lindstrom-hygienicke-standarty-v-potravinarstvi-062025-2-300x200.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><figcaption class=\"wp-element-caption\"><em>Neprofesion\u00e1lne udr\u017eiavan\u00e9 odevy predstavuj\u00fa riziko kontamin\u00e1cie celej v\u00fdroby<\/em><\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">5 hlavn\u00fdch d\u00f4vodov, pre\u010do nepra\u0165 pracovn\u00e9 oble\u010denie doma<\/h3>\n\n\n\n<p><strong>Dom\u00e1ce pranie pracovn\u00fdch odevov predstavuje hne\u010f nieko\u013eko probl\u00e9mov<\/strong>, \u010di u\u017e ide o bezpe\u010dnos\u0165, ekol\u00f3giu alebo pohodlie zamestnancov. V infografike ni\u017e\u0161ie je zhrnut\u00fdch p\u00e4\u0165 hlavn\u00fdch d\u00f4vodov, pre\u010do sa oplat\u00ed prenecha\u0165 starostlivos\u0165 o pracovn\u00fd textil profesion\u00e1lom:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bez kontroly = riziko<\/strong> &#8211; Doma si nev\u0161imnete ch\u00fdbaj\u00faci zips alebo dieru. V Lindstr\u00f6m odevy kontrolujeme, opravujeme a vymie\u0148ame.<\/li>\n\n\n\n<li><strong>Skryt\u00e9 v\u00fddavky<\/strong> &#8211; Voda, energia, pracie prostriedky a \u010das stoja peniaze. S profesion\u00e1lnou slu\u017ebou u\u0161etr\u00ed firma aj zamestnanec.<\/li>\n\n\n\n<li><strong>Ekol\u00f3gia, ktor\u00e1 m\u00e1 zmysel<\/strong> &#8211; Doma \u010dasto periete v polopr\u00e1zdnej pr\u00e1\u010dke. Lindstr\u00f6m v\u010faka optimaliz\u00e1cii \u0161etr\u00ed vodu, energiu a pracie prostriedky.<\/li>\n\n\n\n<li><strong>Strata ochrany<\/strong> &#8211; Dom\u00e1cim pran\u00edm oble\u010denie str\u00e1ca reflexn\u00e9 prvky alebo farebn\u00e9 ozna\u010denia. My v\u00e1m zaist\u00edme funk\u010dn\u00e9 a bezpe\u010dn\u00e9 pracovn\u00e9 oble\u010denie.<\/li>\n\n\n\n<li><strong>V\u017edy pripraven\u00fd<\/strong> &#8211; Odev doma nestihne uschn\u00fa\u0165 alebo sa strat\u00ed. S na\u0161ou spolo\u010dnos\u0165ou m\u00e1te v\u017edy pripraven\u00fd \u010dist\u00fd kus vo svojej skrinke.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"700\" height=\"266\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/lindstrom-hygienicke-standarty-v-potravinarstvi-062025-3-1.jpg\" alt=\"\" class=\"wp-image-18960\" srcset=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/lindstrom-hygienicke-standarty-v-potravinarstvi-062025-3-1.jpg 700w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/lindstrom-hygienicke-standarty-v-potravinarstvi-062025-3-1-300x114.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><figcaption class=\"wp-element-caption\"><em>Obr\u00e1zok: Pre\u010do nepra\u0165 pracovn\u00e9 oble\u010denie doma? 5 d\u00f4vodov v kocke.<\/em><\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><em>K\u013e\u00fa\u010dov\u00e9 \u010d\u00edsla: dom\u00e1ce pranie odevov<\/em><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 z 5 zamestnancov<\/strong> nepozn\u00e1 \u017eiadne hygienick\u00e9 normy \u26a0\ufe0f<\/li>\n\n\n\n<li><strong>86% pracovn\u00edkov<\/strong> si aspo\u0148 raz vypralo pracovn\u00fd odev doma \ud83e\uddfa<\/li>\n\n\n\n<li><strong>69%<\/strong> perie pri teplote <strong>ni\u017e\u0161ej ako 70\u00b0C \ud83c\udf21<\/strong><\/li>\n\n\n\n<li><strong>22%<\/strong> pracovn\u00edkov si odev <strong>v\u017edy vy\u017eehl\u00ed \ud83e\uddfc<\/strong><\/li>\n\n\n\n<li><strong>38%<\/strong> pracovn\u00edkov <strong>ne\u017eehl\u00ed nikdy \ud83d\udd25\ud83d\udeab<\/strong><\/li>\n\n\n\n<li>Pranie pod 70\u00b0C neodstr\u00e1ni bakt\u00e9rie schopn\u00e9 rastu medzi 5 a 60\u00b0C \ud83e\udda0<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/SK_Food-study_-domaci-prani-odevu-1024x1024.gif\" alt=\"\" class=\"wp-image-18971\" style=\"width:600px\" srcset=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/SK_Food-study_-domaci-prani-odevu-1024x1024.gif 1024w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/SK_Food-study_-domaci-prani-odevu-300x300.gif 300w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/SK_Food-study_-domaci-prani-odevu-150x150.gif 150w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/SK_Food-study_-domaci-prani-odevu-768x768.gif 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Vlastn\u00e9 oble\u010denie namiesto firemn\u00e9ho. Hygienick\u00e9 a bezpe\u010dnostn\u00e9 rizik\u00e1<\/h2>\n\n\n\n<p>Prekvapuj\u00face je aj zistenie, \u017ee mnoh\u00ed pracovn\u00edci nepou\u017e\u00edvaj\u00fa ofici\u00e1lne pridelen\u00e9 pracovn\u00e9 oble\u010denie. Pod\u013ea \u0161t\u00fadie takmer <strong>dve tretiny zamestnancov be\u017ene nosia v pr\u00e1ci svoje vlastn\u00e9 oble\u010denie<\/strong> namiesto firemn\u00e9ho pracovn\u00e9ho odevu. Tieto odevy v\u0161ak nemusia sp\u013a\u0148a\u0165 &#8211; a zvy\u010dajne ani nesp\u013a\u0148aj\u00fa &#8211; <strong>po\u017eadovan\u00e9 bezpe\u010dnostn\u00e9 a hygienick\u00e9 normy<\/strong>. Uv\u00e1dzan\u00e9 d\u00f4vody s\u00fa r\u00f4zne, od nedostato\u010dn\u00e9ho po\u010dtu pridelen\u00fdch odevov cez n\u00edzku kvalitu firemn\u00e9ho textilu a\u017e po subjekt\u00edvne preferencie.<\/p>\n\n\n\n<p>\u010co z toho vypl\u00fdva? Z h\u013eadiska hygieny a bezpe\u010dnosti ide o <strong>v\u00fdznamn\u00fd rizikov\u00fd faktor<\/strong> hne\u010f z nieko\u013ek\u00fdch d\u00f4vodov:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Vlastn\u00e9 pracovn\u00e9 oble\u010denie \u010dasto <strong>nesp\u013a\u0148a po\u017eiadavky na hygienu<\/strong>, odolnos\u0165, farebn\u00e9 odl\u00ed\u0161enie alebo ochrann\u00e9 prvky. Najm\u00e4 v potravin\u00e1rstve m\u00f4\u017ee ma\u0165 tento pr\u00edstup negat\u00edvny vplyv na auditovate\u013enos\u0165 a <a href=\"https:\/\/lindstromgroup.com\/sk\/article\/oblecte-zamestnancov-nemocnice-tak-aby-ste-splnili-hygienicke-normy-vsetkym-pristalo\/\">dodr\u017eiavanie noriem<\/a>, ako s\u00fa HACCP, IFS alebo BRC.<\/li>\n\n\n\n<li>Pranie pri teplot\u00e1ch ni\u017e\u0161\u00edch ako 70\u00b0C <strong>neodstr\u00e1ni v\u0161etky kontaminanty<\/strong>, biologick\u00e9 materi\u00e1ly alebo napr\u00edklad bakt\u00e9rie typu Listeria monocytogenes. V potravin\u00e1rstve tieto kontaminanty na odeve predstavuj\u00fa <a href=\"https:\/\/lindstromgroup.com\/sk\/article\/co-sa-skryva-vo-vasom-pracovnom-odeve\/\">riziko kontamin\u00e1cie celej v\u00fdroby<\/a>.<\/li>\n\n\n\n<li>Pri pran\u00ed oble\u010denia doma vznik\u00e1 <strong>riziko kr\u00ed\u017eovej kontamin\u00e1cie<\/strong>. Ke\u010f si zamestnanec berie \u0161pinav\u00fd odev domov, zan\u00e1\u0161a kontaminanty z pr\u00e1ce do svojho obydlia a naopak. V potravin\u00e1rskom priemysle nesmie pracovn\u00e9 oble\u010denie opusti\u0165 pracovisko.<\/li>\n\n\n\n<li>Nespr\u00e1vna starostlivos\u0165 o \u0161peci\u00e1lne materi\u00e1ly (nehor\u013eav\u00e9, vodoodoln\u00e9, reflexn\u00e9 at\u010f.) m\u00f4\u017ee tieto <strong>vlastnosti nen\u00e1vratne po\u0161kodi\u0165<\/strong>.<\/li>\n<\/ol>\n\n\n\n<p>Okrem toho <strong>31 % respondentov<\/strong> uviedlo, \u017ee niekedy pou\u017e\u00edvaj\u00fa pracovn\u00e9 oble\u010denie aj mimo pracoviska. To predstavuje \u010fal\u0161ie v\u00fdznamn\u00e9 hygienick\u00e9 riziko, ke\u010f\u017ee pracovn\u00fd odev sa m\u00f4\u017ee <strong>mimo kontrolovan\u00e9ho prostredia kontaminova\u0165<\/strong> a prenies\u0165 ne\u010distoty sp\u00e4\u0165 do z\u00e1vodu.<\/p>\n\n\n\n<p>Iba <a href=\"https:\/\/lindstromgroup.com\/sk\/article\/ako-funguju-nase-pracovne-pracovneho-oblecenia\/\">profesion\u00e1lna a odborn\u00e1 starostlivos\u0165 o pracovn\u00e9 odevy<\/a> zabezpe\u010d\u00ed, \u017ee textil bude bezpe\u010dne dezinfikovan\u00fd a zachov\u00e1 si v\u0161etky svoje vlastnosti.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><em>K\u013e\u00fa\u010dov\u00e9 \u010d\u00edsla: Vlastn\u00e9 oble\u010denie namiesto firemn\u00e9ho<\/em><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Takmer 2 z 3 zamestnancov<\/strong> nosia v pr\u00e1ci vlastn\u00e9 oble\u010denie namiesto firemn\u00e9ho \ud83d\udc55<\/li>\n\n\n\n<li><strong>31% zamestnancov<\/strong> pou\u017e\u00edva pracovn\u00fd odev aj mimo pracoviska \ud83d\ude97<\/li>\n\n\n\n<li>Vlastn\u00e9 odevy \u010dasto <strong>nesp\u013a\u0148aj\u00fa normy HACCP, IFS, BRC \ud83d\udccb<\/strong><\/li>\n\n\n\n<li>Dom\u00e1ce pranie pri teplote <strong>&lt;70\u00b0C<\/strong> nezlikviduje bakt\u00e9rie ako <strong>Listeria monocytogenes \ud83e\udda0<\/strong><\/li>\n\n\n\n<li>Nosenie a pranie doma zvy\u0161uje <strong>riziko kr\u00ed\u017eovej kontamin\u00e1cie<\/strong> medzi pracoviskom a dom\u00e1cnos\u0165ou \ud83c\udfe0\u2194\ufe0f\ud83c\udfed<\/li>\n\n\n\n<li>Neodborn\u00e1 starostlivos\u0165 <strong>po\u0161kodzuje \u0161peci\u00e1lne vlastnosti materi\u00e1lov<\/strong> (napr. reflexn\u00e9, nehor\u013eav\u00e9) \u26a0\ufe0f<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/SK_Food-study_-vlastni-pece-o-pracovni-odevy-1024x1024.gif\" alt=\"\" class=\"wp-image-18972\" style=\"width:600px\" srcset=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/SK_Food-study_-vlastni-pece-o-pracovni-odevy-1024x1024.gif 1024w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/SK_Food-study_-vlastni-pece-o-pracovni-odevy-300x300.gif 300w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/SK_Food-study_-vlastni-pece-o-pracovni-odevy-150x150.gif 150w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/SK_Food-study_-vlastni-pece-o-pracovni-odevy-768x768.gif 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Vn\u00edmanie kvality a komfortu pracovn\u00fdch odevov zamestnancami<\/h2>\n\n\n\n<p>Dobrou spr\u00e1vou je, \u017ee v\u00e4\u010d\u0161ina zamestnancov je so svoj\u00edm s\u00fa\u010dasn\u00fdm pracovn\u00fdm odevom <strong>ve\u013emi (27%)<\/strong> alebo sk\u00f4r <strong>spokojn\u00e1 (47%)<\/strong>.<\/p>\n\n\n\n<p>Za najd\u00f4le\u017eitej\u0161ie <a href=\"https:\/\/lindstromgroup.com\/sk\/article\/kriteria-vyberu-pracovnych-odevov\/\">krit\u00e9ri\u00e1 spokojnosti<\/a> pova\u017euj\u00fa <strong>funk\u010dnos\u0165 a pohodlie odevu<\/strong> (50%) a len 6% pova\u017euje \u010distotu za najmenej d\u00f4le\u017eit\u00fd faktor.<\/p>\n\n\n\n<p>Pod\u013ea prieskumu zost\u00e1va <strong>34% po\u0161koden\u00fdch pracovn\u00fdch odevov neopraven\u00fdch<\/strong>. To nielen\u017ee zvy\u0161uje riziko ohrozenia ochrann\u00fdch vlastnost\u00ed odevov, ale prispieva aj ku krat\u0161ej \u017eivotnosti a nespokojnosti zamestnancov.<\/p>\n\n\n\n<p>Naj\u010dastej\u0161ie uv\u00e1dzan\u00fdmi nedostatkami boli <strong>n\u00edzka \u017eivotnos\u0165 a odolnos\u0165 materi\u00e1lu, na ktor\u00e9 sa s\u0165a\u017eovalo 34%<\/strong> zamestnancov. Druh\u00fdm naj\u010dastej\u0161\u00edm probl\u00e9mom je nepohodlie odevu, ktor\u00e9 uviedlo 25% respondentov. Po \u0148om nasleduje zl\u00e1 ve\u013ekos\u0165 alebo strih, ktor\u00fd najviac vad\u00ed 23% zamestnancov. Odoln\u00e9 pretrv\u00e1vaj\u00face \u0161kvrny, ktor\u00e9 sa nedar\u00ed vypra\u0165, s\u00fa najv\u00e4\u010d\u0161\u00edm probl\u00e9mom pre 14% zamestnancov.<\/p>\n\n\n\n<p><strong>73% respondentov sa domnieva, \u017ee pou\u017e\u00edvanie kvalitn\u00fdch materi\u00e1lov je najlep\u0161\u00edm sp\u00f4sobom, ako pred\u013a\u017ei\u0165 \u017eivotnos\u0165 pracovn\u00e9ho oble\u010denia.<\/strong> To ukazuje, \u017ee v\u00fdber spr\u00e1vnych text\u00edli\u00ed je rozhoduj\u00faci nielen z h\u013eadiska pohodlia, ale aj z h\u013eadiska udr\u017eate\u013enosti a n\u00e1kladov.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><em>K\u013e\u00fa\u010dov\u00e9 \u010d\u00edsla: Vn\u00edmanie kvality a komfortu odevov zamestnancami<\/em><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>27%<\/strong> zamestnancov je so svoj\u00edm pracovn\u00fdm oble\u010den\u00edm <strong>ve\u013emi spokojn\u00fdch<\/strong>, <strong>47%<\/strong> je sk\u00f4r spokojn\u00fdch \ud83d\ude42<\/li>\n\n\n\n<li><strong>50%<\/strong> pova\u017euje za najd\u00f4le\u017eitej\u0161iu <strong>funk\u010dnos\u0165 a pohodlie<\/strong> odevu \ud83e\uddf5<\/li>\n\n\n\n<li><strong>6%<\/strong> hodnot\u00ed <strong>\u010distotu <\/strong>odevu ako najmenej d\u00f4le\u017eit\u00fd faktor \ud83e\uddfa<\/li>\n\n\n\n<li><strong>34%<\/strong> po\u0161koden\u00fdch odevov sa <strong>v\u00f4bec neopravuje<\/strong> <strong>\ud83e\uddf7<\/strong><\/li>\n\n\n\n<li><strong>34%<\/strong> zamestnancov sa s\u0165a\u017euje na <strong>n\u00edzku odolnos\u0165 a \u017eivotnos\u0165 materi\u00e1lu \ud83e\uddf6<\/strong><\/li>\n\n\n\n<li><strong>25%<\/strong> pova\u017euje za probl\u00e9m <strong>nepohodlie po\u010das nosenia<\/strong> \ud83d\ude23<\/li>\n\n\n\n<li><strong>23%<\/strong> vad\u00ed zl\u00e1 <strong>ve\u013ekos\u0165 alebo strih<\/strong> \ud83d\udc56<\/li>\n\n\n\n<li><strong>14%<\/strong> tr\u00e1pia <strong>odoln\u00e9 pretrv\u00e1vaj\u00face \u0161kvrny<\/strong> \ud83e\uddfc<\/li>\n\n\n\n<li><strong>73%<\/strong> respondentov si mysl\u00ed, \u017ee <strong>k\u013e\u00fa\u010dom k dlh\u0161ej \u017eivotnosti oble\u010denia je kvalitn\u00fd materi\u00e1l<\/strong> \ud83e\uddea<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/SK_Food-study_-vnimani-kvality-a-komfortu-1024x1024.gif\" alt=\"\" class=\"wp-image-18973\" style=\"width:600px\" srcset=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/SK_Food-study_-vnimani-kvality-a-komfortu-1024x1024.gif 1024w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/SK_Food-study_-vnimani-kvality-a-komfortu-300x300.gif 300w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/SK_Food-study_-vnimani-kvality-a-komfortu-150x150.gif 150w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/SK_Food-study_-vnimani-kvality-a-komfortu-768x768.gif 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Udr\u017eate\u013enos\u0165 ako osobn\u00e1 hodnota a o\u010dak\u00e1vanie zamestnancov<\/h2>\n\n\n\n<p>\u010eal\u0161\u00edm zauj\u00edmav\u00fdm bodom prieskumu je t\u00e9ma <a href=\"https:\/\/lindstromgroup.com\/sk\/udrzatelnost\/\">udr\u017eate\u013enosti<\/a>. V osobnom \u017eivote pova\u017euje <strong>udr\u017eate\u013enos\u0165 za d\u00f4le\u017eit\u00fa v\u00e4\u010d\u0161ina zamestnancov<\/strong> &#8211; <strong>celkovo 70% respondentov<\/strong> ju ozna\u010dilo za ve\u013emi d\u00f4le\u017eit\u00fa alebo d\u00f4le\u017eit\u00fa hodnotu.<\/p>\n\n\n\n<p>Informovanos\u0165 zamestnancov o udr\u017eate\u013enosti pracovn\u00fdch odevov je v\u0161ak ve\u013emi n\u00edzka &#8211; <strong>57% zamestnancov<\/strong> by sa o tejto t\u00e9me chcelo dozvedie\u0165 viac.<\/p>\n\n\n\n<p>Z odpoved\u00ed zamestnancov vyplynuli aj nejasnosti v nakladan\u00ed s vyraden\u00fdmi pracovn\u00fdmi odevmi. Iba <strong>24% respondentov uviedlo, \u017ee doch\u00e1dza k recykl\u00e1cii<\/strong>, zatia\u013e \u010do <strong>34% odevov sa likviduje<\/strong>.<\/p>\n\n\n\n<p>To potvrdzuje, \u017ee v oblasti <strong>cirkul\u00e1rnej ekonomiky<\/strong> a vzdel\u00e1vania podnikov a zamestnancov o mo\u017enostiach ekologickej likvid\u00e1cie je st\u00e1le ve\u013ek\u00fd priestor na zlep\u0161enie.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/lindstromgroup.com\/sk\/article\/ekologicke-podnikanie-inovacie-udrzatelnost-pre-buducnost\/\">Ekologick\u00e9 podnikanie<\/a> je trend<\/strong>, ktor\u00fd z\u00edskava na v\u00fdzname nielen z h\u013eadiska legislat\u00edvy, firemn\u00e9ho imid\u017eu a konkurencieschopnosti, ale aj z h\u013eadiska spokojnosti zamestnancov.<\/p>\n\n\n\n<p>V Lindstr\u00f6m je udr\u017eate\u013enos\u0165 jedn\u00fdm z hlavn\u00fdch pilierov na\u0161ej firemnej filozofie. Transparentne informujeme o v\u0161etk\u00fdch opatreniach a <strong>zav\u00e1dzame inov\u00e1cie zameran\u00e9 na v\u00e4\u010d\u0161iu udr\u017eate\u013enos\u0165 vo v\u0161etk\u00fdch f\u00e1zach \u017eivotn\u00e9ho cyklu odevov<\/strong> &#8211; od pou\u017e\u00edvania udr\u017eate\u013en\u00fdch a recyklovan\u00fdch materi\u00e1lov pri v\u00fdrobe pracovn\u00fdch odevov cez ekologick\u00fa prev\u00e1dzku pr\u00e1\u010dovn\u00ed, opravy odevov a\u017e po \u0161etrn\u00fa <a href=\"https:\/\/lindstromgroup.com\/sk\/article\/cirkularna-ekonomika-alebo-odpad-ako-hodnotny-zdroj-surovin\/\">recykl\u00e1ciu a upcykl\u00e1ciu<\/a> vyraden\u00fdch kusov. V\u010faka na\u0161im slu\u017eb\u00e1m si na\u0161i z\u00e1kazn\u00edci a ich zamestnanci m\u00f4\u017eu by\u0165 ist\u00ed, \u017ee ich pracovn\u00e9 odevy sp\u013a\u0148aj\u00fa najvy\u0161\u0161ie ekologick\u00e9 \u0161tandardy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><em>K\u013e\u00fa\u010dov\u00e9 \u010d\u00edsla: Udr\u017eate\u013enos\u0165 a nakladanie s pracovn\u00fdmi odevmi<\/em><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>70% zamestnancov<\/strong> pova\u017euje udr\u017eate\u013enos\u0165 za d\u00f4le\u017eit\u00fa hodnotu \ud83c\udf31<\/li>\n\n\n\n<li><strong>57%<\/strong> by sa o udr\u017eate\u013enosti pracovn\u00fdch odevov chcelo dozvedie\u0165 viac \ud83d\udcd8<\/li>\n\n\n\n<li><strong>24%<\/strong> uv\u00e1dza, \u017ee pracovn\u00e9 odevy sa recykluj\u00fa \u267b\ufe0f<\/li>\n\n\n\n<li><strong>34%<\/strong> tvrd\u00ed, \u017ee pracovn\u00e9 odevy sa likviduj\u00fa ako odpad \ud83d\udeae<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/SK_Food-study_-udrzitelnost-a-nakladani-s-pracovnimi-odevy-1024x1024.gif\" alt=\"\" class=\"wp-image-18974\" style=\"width:600px\" srcset=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/SK_Food-study_-udrzitelnost-a-nakladani-s-pracovnimi-odevy-1024x1024.gif 1024w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/SK_Food-study_-udrzitelnost-a-nakladani-s-pracovnimi-odevy-300x300.gif 300w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/SK_Food-study_-udrzitelnost-a-nakladani-s-pracovnimi-odevy-150x150.gif 150w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/SK_Food-study_-udrzitelnost-a-nakladani-s-pracovnimi-odevy-768x768.gif 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Pren\u00e1jom pracovn\u00fdch odevov rie\u0161i ot\u00e1zku hygieny, udr\u017eate\u013enosti a efektivity. Prenajat\u00e9 oble\u010denie m\u00e1 v\u0161ak len 28% zamestnancov<\/h2>\n\n\n\n<p>Z prieskumu vypl\u00fdva, \u017ee syst\u00e9m pren\u00e1jmu pracovn\u00fdch odevov zatia\u013e nie je v \u010cech\u00e1ch a na Slovensku be\u017en\u00fd. <a href=\"https:\/\/lindstromgroup.com\/sk\/article\/zjednoduste-si-podnikanie-pomocou-outsourcingu\/\">Outsourcing<\/a> pritom m\u00f4\u017ee firm\u00e1m pom\u00f4c\u0165 <strong>vyrie\u0161i\u0165 hne\u010f nieko\u013eko starost\u00ed naraz<\/strong>.<\/p>\n\n\n\n<p>Na\u0161e komplexn\u00e9 slu\u017eby <a href=\"https:\/\/lindstromgroup.com\/sk\/sluzby\/servis-pracovneho-oblecenia\/\">pren\u00e1jmu pracovn\u00fdch odevov<\/a> zah\u0155\u0148aj\u00fa profesion\u00e1lny n\u00e1vrh a v\u00fdrobu na mieru pre v\u0161etk\u00fdch zamestnancov, dod\u00e1vku textilu, pravideln\u00e9 profesion\u00e1lne pranie, opravy a ekologick\u00fa likvid\u00e1ciu, ktor\u00e1 je v s\u00falade s novou z\u00e1konnou povinnos\u0165ou recyklova\u0165 textil. V porovnan\u00ed s n\u00e1kupom, skladovan\u00edm a prev\u00e1dzkovan\u00edm vlastnej pr\u00e1\u010dovne navy\u0161e <a href=\"https:\/\/lindstromgroup.com\/sk\/article\/cena-pracovneho-oblecenia\/\">firmy z dlhodob\u00e9ho h\u013eadiska u\u0161etria<\/a>.<\/p>\n\n\n\n<p>Prieskum uk\u00e1zal, \u017ee v oblasti pracovn\u00fdch odevov je v \u010cech\u00e1ch a na Slovensku <strong>ve\u013ek\u00fd priestor na zlep\u0161enie<\/strong>. Ak\u00e9 s\u00fa v\u00fdhody pren\u00e1jmu pracovn\u00fdch odevov?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Dodr\u017eiavanie hygienick\u00fdch \u0161tandardov<\/h3>\n\n\n\n<p>S <a href=\"https:\/\/lindstromgroup.com\/sk\/priemyselne-odvetvia\/sluzba-prenajmu-pracovnych-odevov-pre-potravinarsky-priemysel\/\">na\u0161imi slu\u017ebami<\/a> z\u00edskate istotu, \u017ee va\u0161e pracovn\u00e9 odevy sp\u013a\u0148aj\u00fa pr\u00edsne hygienick\u00e9 normy platn\u00e9 pre va\u0161e odvetvie a \u017ee zdravie va\u0161ich zamestnancov a z\u00e1kazn\u00edkov nie je ohrozen\u00e9 kontaminovan\u00fdm oble\u010den\u00edm. Na\u0161e profesion\u00e1lne pr\u00e1\u010dovne pou\u017e\u00edvaj\u00fa priemyseln\u00e9 pracie stroje, ktor\u00e9 optim\u00e1lne kombinuj\u00fa teploty prania a su\u0161enia, mno\u017estvo dezinfek\u010dn\u00fdch prostriedkov a \u010das prania. V\u00fdsledkom je <strong>spo\u013eahliv\u00e1 likvid\u00e1cia aj t\u00fdch najodolnej\u0161\u00edch patog\u00e9nov a ne\u010dist\u00f4t<\/strong>, ktor\u00fa dom\u00e1ce pranie nem\u00f4\u017ee pon\u00faknu\u0165.<\/p>\n\n\n\n<p>Na\u0161e odevy pre <a href=\"https:\/\/lindstromgroup.com\/sk\/article\/ako-vybrat-pracovne-odevy-pre-potravinare\/\">potravin\u00e1rstvo<\/a> sp\u013a\u0148aj\u00fa normy <strong>BRC, IFS, HACCP a \u010fal\u0161ie \u0161tandardy<\/strong>. V\u010faka na\u0161im slu\u017eb\u00e1m z\u00edskate aj pr\u00edslu\u0161n\u00fa dokument\u00e1ciu a dolo\u017eite\u013en\u00e9 postupy, tak\u017ee v\u00e1s kontrola z hygieny nikdy neprekvap\u00ed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Dokonal\u00fd preh\u013ead o pohybe pracovn\u00fdch odevov<\/h3>\n\n\n\n<p>Pracovn\u00e9 odevy Lindstr\u00f6m s\u00fa vybaven\u00e9 <a href=\"https:\/\/lindstromgroup.com\/sk\/article\/pracovne-odevy-s-rfid-cipy\/\">RFID \u010dipmi<\/a>, ktor\u00e9 umo\u017e\u0148uj\u00fa <strong>monitorova\u0165 ich pohyb online<\/strong>. Nieko\u013ek\u00fdmi kliknutiami v <a href=\"https:\/\/lindstromgroup.com\/sk\/elindstrom\/\">na\u0161ej aplik\u00e1cii<\/a> si m\u00f4\u017eete objedna\u0165 \u010fal\u0161ie kusy pre nov\u00fdch zamestnancov alebo sez\u00f3nnych brig\u00e1dnikov, pr\u00edpadne zn\u00ed\u017ei\u0165 po\u010det prenajat\u00fdch kusov \u010di zmeni\u0165 frekvenciu \u00fadr\u017eby.<\/p>\n\n\n\n<p>N\u00e1\u0161 <a href=\"https:\/\/lindstromgroup.com\/sk\/article\/lepsi-manazment-pracovneho-oblecenia-pribeh-workwear-alarm\/\">monitorovac\u00ed syst\u00e9m Alarm<\/a> v\u00e1s navy\u0161e upozorn\u00ed zvukovou a svetelnou signaliz\u00e1ciou v pr\u00edpade, \u017ee odev opust\u00ed ur\u010den\u00fd priestor. Zabr\u00e1ni sa tak ne\u00famyseln\u00e9mu odn\u00e1\u0161aniu odevov mimo pracoviska a zabezpe\u010d\u00ed sa ich pravideln\u00e9 profesion\u00e1lne \u010distenie.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Dlh\u0161ia \u017eivotnos\u0165 a bezpe\u010dnos\u0165 odevov<\/h3>\n\n\n\n<p>Oble\u010denie vyr\u00e1bame tak, aby vydr\u017ealo \u010do najdlh\u0161ie aj v n\u00e1ro\u010dn\u00fdch podmienkach a aby sa dalo \u013eahko opravi\u0165. T\u00fdm sa jednak predl\u017euje jeho \u017eivotnos\u0165 a z\u00e1rove\u0148 zvy\u0161uje hygiena a bezpe\u010dnos\u0165 na pracovisku. Aj mal\u00e1 trhlinka \u010di po\u0161kodenie ohrozuje ochrann\u00fa funkciu odevu.<\/p>\n\n\n\n<p>V Lindstr\u00f6m <strong>starostlivo kontrolujeme a opravujeme odevy<\/strong> pri ka\u017edom pran\u00ed, tak\u017ee va\u0161i zamestnanci dostan\u00fa oble\u010denie v\u017edy v perfektnom stave. Ak je niektor\u00fd kus odevu v\u00e1\u017ene po\u0161koden\u00fd alebo dosl\u00fa\u017eil, jednoducho ho vymen\u00edme za nov\u00fd.<\/p>\n\n\n\n<p>Postupy firiem pri rie\u0161en\u00ed po\u0161koden\u00fdch odevov nie s\u00fa jednotn\u00e9. Prieskum uk\u00e1zal, \u017ee <strong>22% zamestnancov si po\u0161koden\u00e9 odevy opravuje samo<\/strong>. To zvy\u0161uje riziko nedodr\u017eania hygienick\u00fdch a bezpe\u010dnostn\u00fdch \u0161tandardov.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pohodlie a spokojnos\u0165 zamestnancov<\/h3>\n\n\n\n<p>Ka\u017ed\u00e9mu zamestnancovi <strong>vyr\u00e1bame odevy na mieru<\/strong>, aby mu v\u017edy perfektne sedeli. Flexibiln\u00e9 a priedu\u0161n\u00e9 materi\u00e1ly zvy\u0161uj\u00fa pohodlie, a t\u00fdm aj spokojnos\u0165 a v\u00fdkonnos\u0165 zamestnancov.<\/p>\n\n\n\n<p>Navy\u0161e, v\u010faka pren\u00e1jmu sa zamestnanci nemusia stara\u0165 o pranie pracovn\u00fdch odevov vo svojom vo\u013enom \u010dase. V\u017edy maj\u00fa k dispoz\u00edcii <strong>dostatok \u010dist\u00e9ho oble\u010denia<\/strong>, ktor\u00e9 sa im v dohodnut\u00fdch intervaloch doru\u010duje do skrinky v \u0161atni.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zn\u00ed\u017eenie administrat\u00edvnej a finan\u010dnej z\u00e1\u0165a\u017ee<\/h3>\n\n\n\n<p>S nami sa o oble\u010denie nemus\u00edte v\u00f4bec stara\u0165 &#8211; <strong>odpad\u00e1 v\u00e1m staros\u0165 s jeho n\u00e1kupom, evidenciou, skladovan\u00edm, \u00fadr\u017ebou, opravami a likvid\u00e1ciou<\/strong>. U\u0161etr\u00edte tak nielen drahocenn\u00fd \u010das, ale aj prev\u00e1dzkov\u00e9 n\u00e1klady. Plat\u00edte toti\u017e len za tie kusy oble\u010denia, ktor\u00e9 aktu\u00e1lne pou\u017e\u00edvate. S nami sa m\u00f4\u017eete s\u00fastredi\u0165 na d\u00f4le\u017eitej\u0161ie \u00falohy, ne\u017e je zh\u00e1\u0148anie mont\u00e9rok pre sez\u00f3nnych brig\u00e1dnikov \u010di pranie \u0161pinav\u00fdch kab\u00e1tov.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zvy\u0161ovanie ekologick\u00fdch \u0161tandardov firmy<\/h3>\n\n\n\n<p>Odborne vypran\u00e9 odevy s\u00fa menej po\u0161koden\u00e9 a pravideln\u00e9 opravy navy\u0161e zabr\u00e1nia tomu, aby sa z drobn\u00e9ho po\u0161kodenia stal d\u00f4vod na ich vyradenie. Pren\u00e1jom je vlastne jednou z foriem <strong>cirkul\u00e1rnej ekonomiky<\/strong> &#8211; odevy sa po dosl\u00fa\u017een\u00ed recykluj\u00fa alebo ekologicky likviduj\u00fa.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><em>K\u013e\u00fa\u010dov\u00e9 \u010d\u00edsla a v\u00fdhody pren\u00e1jmu pracovn\u00fdch odevov<\/em><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Iba 28% zamestnancov<\/strong> v s\u00fa\u010dasnosti pou\u017e\u00edva prenajat\u00e9 pracovn\u00e9 oble\u010denie \ud83d\udc55<\/li>\n\n\n\n<li><strong>22% respondentov si pracovn\u00e9 odevy opravuje samo<\/strong> \ud83e\uddf7<\/li>\n\n\n\n<li>Prenajat\u00e9 odevy Lindstr\u00f6m sp\u013a\u0148aj\u00fa normy <strong>BRC, IFS, HACCP<\/strong> \ud83d\udccb<\/li>\n\n\n\n<li>RFID \u010dipy umo\u017e\u0148uj\u00fa <strong>sledova\u0165 pohyb odevov online<\/strong> \ud83d\udcf2<\/li>\n\n\n\n<li>Monitorovac\u00ed syst\u00e9m <strong>zabra\u0148uje odn\u00e1\u0161aniu odevov mimo pracoviska<\/strong> \ud83d\udea8<\/li>\n\n\n\n<li>Pranie, opravy a v\u00fdmeny s\u00fa <strong>zabezpe\u010den\u00e9 automaticky a pravidelne<\/strong> \ud83d\udd01<\/li>\n\n\n\n<li>Odevy s\u00fa <strong>\u0161it\u00e9 na mieru<\/strong>, z priedu\u0161n\u00fdch a pohodln\u00fdch materi\u00e1lov \ud83d\udc54<\/li>\n\n\n\n<li>Zamestnanci maj\u00fa v \u0161atni v\u017edy <strong>dostatok \u010dist\u00e9ho oble\u010denia<\/strong> \ud83d\udeaa<\/li>\n\n\n\n<li>Firma \u0161etr\u00ed n\u00e1klady a \u010das &#8211; <strong>plat\u00ed len za pou\u017eit\u00e9 kusy<\/strong> \ud83d\udcb0<\/li>\n\n\n\n<li><strong>Ni\u017e\u0161ia ekologick\u00e1 stopa v\u010faka recykl\u00e1cii a pred\u013a\u017eenej \u017eivotnosti<\/strong> odevov \ud83c\udf0d<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/SK_Food-study_-vyhody-pronajmu-odevu-1024x1024.gif\" alt=\"\" class=\"wp-image-18975\" style=\"width:600px\" srcset=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/SK_Food-study_-vyhody-pronajmu-odevu-1024x1024.gif 1024w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/SK_Food-study_-vyhody-pronajmu-odevu-300x300.gif 300w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/SK_Food-study_-vyhody-pronajmu-odevu-150x150.gif 150w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/SK_Food-study_-vyhody-pronajmu-odevu-768x768.gif 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1very a odpor\u00fa\u010dania. Syst\u00e9mov\u00e9 rie\u0161enia na zlep\u0161enie hygieny a spokojnosti<\/h2>\n\n\n\n<p>Hygiena, bezpe\u010dnos\u0165 prev\u00e1dzky, spokojnos\u0165 zamestnancov a udr\u017eate\u013enos\u0165 &#8211; \u0161t\u00fadia uk\u00e1zala, \u017ee \u010desk\u00e9 a slovensk\u00e9 firmy maj\u00fa vo v\u0161etk\u00fdch t\u00fdchto oblastiach v\u00e1\u017ene nedostatky. <a href=\"https:\/\/lindstromgroup.com\/sk\/kontaktny-formular\/\">Kontaktujte n\u00e1s<\/a> a <strong>zistite, ako v\u00e1m na\u0161e slu\u017eby m\u00f4\u017eu pom\u00f4c\u0165 pri ich rie\u0161en\u00ed<\/strong>.<\/p>\n\n\n\n<div class=\"wp-block-columns has-grey-background-color has-background is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"700\" height=\"467\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/lindstrom-hygienicke-standarty-v-potravinarstvi-062025-4.jpg\" alt=\"Pracovn\u00e9 odevy pre potravin\u00e1rsky priemysel\" class=\"wp-image-18958\" srcset=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/lindstrom-hygienicke-standarty-v-potravinarstvi-062025-4.jpg 700w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/lindstrom-hygienicke-standarty-v-potravinarstvi-062025-4-300x200.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading has-purple-color has-text-color\"><strong>V\u00fdsledky exkluz\u00edvneho prieskumu na stiahnutie zdarma<\/strong><\/h2>\n\n\n\n<p>Stiahnite si kompletn\u00e9 v\u00fdsledky prieskumu zo v\u0161etk\u00fdch eur\u00f3pskych kraj\u00edn a zistite, ako ka\u017edodenn\u00e9 postupy pri nosen\u00ed pracovn\u00e9ho oble\u010denia ovplyv\u0148uj\u00fa bezpe\u010dnos\u0165 potrav\u00edn a udr\u017eate\u013enos\u0165.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-lead-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/group.lindstromgroup.com\/sk-sk\/stiahnite-si-studiu-hygienicke-chyby-o-ktorych-sa-nehovori\" target=\"_blank\" rel=\"noreferrer noopener\">Stiahnite si v\u00fdsledky<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ (\u010dasto kladen\u00e9 ot\u00e1zky)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Pre\u010do je pranie pracovn\u00fdch odevov doma probl\u00e9m?<\/h3>\n\n\n\n<p>Preto\u017ee dom\u00e1ce pr\u00e1\u010dky zvy\u010dajne nedosahuj\u00fa potrebn\u00e9 teploty ani nepou\u017e\u00edvaj\u00fa dezinfek\u010dn\u00e9 prostriedky. Pri pran\u00ed pri teplote ni\u017e\u0161ej ako 70\u00b0C sa neodstr\u00e1nia v\u0161etky bakt\u00e9rie a v\u00edrusy, \u010do ohrozuje hygienu v potravin\u00e1rskych prev\u00e1dzkach. Okrem toho vyn\u00e1\u0161anie pracovn\u00e9ho oble\u010denia z pracoviska predstavuje riziko kr\u00ed\u017eovej kontamin\u00e1cie.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ak\u00e9 s\u00fa hygienick\u00e9 rizik\u00e1 pou\u017e\u00edvania vlastn\u00e9ho oble\u010denia namiesto firemn\u00e9ho?<\/h3>\n\n\n\n<p>Vlastn\u00e9 odevy \u010dasto nesp\u013a\u0148aj\u00fa normy (napr. HACCP, IFS, BRC), ch\u00fdbaj\u00fa im ochrann\u00e9 prvky a m\u00f4\u017eu pren\u00e1\u0161a\u0165 kontaminanty z domu do v\u00fdroby.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ko\u013eko zamestnancov v s\u00fa\u010dasnosti vyu\u017e\u00edva prenajat\u00e9 pracovn\u00e9 odevy?<\/h3>\n\n\n\n<p>Pod\u013ea prieskumu len 28% zamestnancov v \u010cesku a na Slovensku &#8211; v\u00e4\u010d\u0161ina zamestnancov sa mus\u00ed o svoje pracovn\u00e9 oble\u010denie stara\u0165 sama.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ako ovplyv\u0148uje pracovn\u00e9 oble\u010denie spokojnos\u0165 zamestnancov?<\/h3>\n\n\n\n<p>Zamestnanci oce\u0148uj\u00fa najm\u00e4 odolnos\u0165 a dostupnos\u0165 odevov. Naj\u010dastej\u0161ie sa naopak s\u0165a\u017euj\u00fa na n\u00edzku kvalitu materi\u00e1lu, nepohodlie a nedostato\u010dn\u00e9 opravy po\u0161koden\u00ed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ako s\u00fa na tom firmy s udr\u017eate\u013enos\u0165ou pracovn\u00fdch odevov?<\/h3>\n\n\n\n<p>70% zamestnancov vn\u00edma udr\u017eate\u013enos\u0165 ako d\u00f4le\u017eit\u00fa hodnotu, ale len 24% uv\u00e1dza, \u017ee sa oble\u010denie recykluje. St\u00e1le ve\u013ek\u00e1 \u010das\u0165 kon\u010d\u00ed bez vyu\u017eitia alebo na skl\u00e1dke.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Starostlivos\u0165 o pracovn\u00e9 odevy v potravin\u00e1rstve \u010dasto nesp\u013a\u0148a hygienick\u00e9 normy &#8211; 86% pracovn\u00edkov si aspo\u0148 raz vypralo oble\u010denie doma, v\u00e4\u010d\u0161inou neodborne. V\u00fdsledkom je zv\u00fd\u0161en\u00e9 riziko&#8230;<\/p>\n","protected":false},"author":14,"featured_media":18961,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[14],"tags":[],"coauthors":[20],"class_list":["post-18954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-article"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u0160t\u00fadia Norstat: 86 % pracovn\u00edkov perie potravin\u00e1rske odevy doma. Riziko pre v\u00fdrobu \u2013 Lindstr\u00f6m Slovakia<\/title>\n<meta name=\"description\" content=\"A\u017e 86\u202f% zamestnancov perie pracovn\u00e9 odevy doma. Zistite, pre\u010do to predstavuje riziko a ako pom\u00e1ha profesion\u00e1lna starostlivos\u0165.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0160t\u00fadia Norstat: 86 % pracovn\u00edkov perie potravin\u00e1rske odevy doma. Riziko pre v\u00fdrobu \u2013 Lindstr\u00f6m Slovakia\" \/>\n<meta property=\"og:description\" content=\"A\u017e 86\u202f% zamestnancov perie pracovn\u00e9 odevy doma. Zistite, pre\u010do to predstavuje riziko a ako pom\u00e1ha profesion\u00e1lna starostlivos\u0165.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lindstromgroup.com\/sk\/article\/studia-norstat-potravinarska-vyroba\/\" \/>\n<meta property=\"og:site_name\" content=\"Lindstr\u00f6m Slovakia\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-04T12:19:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-19T07:04:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lindstrom-sites.s3.eu-north-1.amazonaws.com\/wp-content\/uploads\/sites\/22\/2025\/06\/lindstrom-hygienicke-standarty-v-potravinarstvi-062025-2-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"864\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lindstr\u00f6m Group\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Autor\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lindstr\u00f6m Group\" \/>\n\t<meta name=\"twitter:label2\" content=\"Predpokladan\u00fd \u010das \u010d\u00edtania\" \/>\n\t<meta name=\"twitter:data2\" content=\"16 min\u00fat\" \/>\n\t<meta name=\"twitter:label3\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data3\" content=\"Lindstr\u00f6m Group\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/lindstromgroup.com\/sk\/article\/studia-norstat-potravinarska-vyroba\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/lindstromgroup.com\/sk\/article\/studia-norstat-potravinarska-vyroba\/\"},\"author\":{\"name\":\"Lindstr\u00f6m Group\",\"@id\":\"https:\/\/lindstromgroup.com\/sk\/#\/schema\/person\/9111900e3f15be99cf4a104112bf0bc3\"},\"headline\":\"Hygienick\u00e9 \u0161tandardy v potravin\u00e1rstve pod tlakom. V\u00fdsledky prieskumu medzi zamestnancami v \u010cesku a na Slovensku\",\"datePublished\":\"2025-06-04T12:19:13+00:00\",\"dateModified\":\"2025-06-19T07:04:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/lindstromgroup.com\/sk\/article\/studia-norstat-potravinarska-vyroba\/\"},\"wordCount\":3272,\"publisher\":{\"@id\":\"https:\/\/lindstromgroup.com\/sk\/#organization\"},\"image\":{\"@id\":\"https:\/\/lindstromgroup.com\/sk\/article\/studia-norstat-potravinarska-vyroba\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/lindstrom-hygienicke-standarty-v-potravinarstvi-062025-2-1.jpg\",\"articleSection\":[\"\u010cl\u00e1nky\"],\"inLanguage\":\"sk-SK\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lindstromgroup.com\/sk\/article\/studia-norstat-potravinarska-vyroba\/\",\"url\":\"https:\/\/lindstromgroup.com\/sk\/article\/studia-norstat-potravinarska-vyroba\/\",\"name\":\"\u0160t\u00fadia Norstat: 86 % pracovn\u00edkov perie potravin\u00e1rske odevy doma. Riziko pre v\u00fdrobu \u2013 Lindstr\u00f6m Slovakia\",\"isPartOf\":{\"@id\":\"https:\/\/lindstromgroup.com\/sk\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/lindstromgroup.com\/sk\/article\/studia-norstat-potravinarska-vyroba\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/lindstromgroup.com\/sk\/article\/studia-norstat-potravinarska-vyroba\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/lindstrom-hygienicke-standarty-v-potravinarstvi-062025-2-1.jpg\",\"datePublished\":\"2025-06-04T12:19:13+00:00\",\"dateModified\":\"2025-06-19T07:04:10+00:00\",\"description\":\"A\u017e 86\u202f% zamestnancov perie pracovn\u00e9 odevy doma. Zistite, pre\u010do to predstavuje riziko a ako pom\u00e1ha profesion\u00e1lna starostlivos\u0165.\",\"breadcrumb\":{\"@id\":\"https:\/\/lindstromgroup.com\/sk\/article\/studia-norstat-potravinarska-vyroba\/#breadcrumb\"},\"inLanguage\":\"sk-SK\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/lindstromgroup.com\/sk\/article\/studia-norstat-potravinarska-vyroba\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sk-SK\",\"@id\":\"https:\/\/lindstromgroup.com\/sk\/article\/studia-norstat-potravinarska-vyroba\/#primaryimage\",\"url\":\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/lindstrom-hygienicke-standarty-v-potravinarstvi-062025-2-1.jpg\",\"contentUrl\":\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/lindstrom-hygienicke-standarty-v-potravinarstvi-062025-2-1.jpg\",\"width\":2048,\"height\":864},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/lindstromgroup.com\/sk\/article\/studia-norstat-potravinarska-vyroba\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/lindstromgroup.com\/sk\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u010cl\u00e1nky\",\"item\":\"https:\/\/lindstromgroup.com\/sk\/category\/article\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Hygienick\u00e9 \u0161tandardy v potravin\u00e1rstve pod tlakom. V\u00fdsledky prieskumu medzi zamestnancami v \u010cesku a na Slovensku\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/lindstromgroup.com\/sk\/#website\",\"url\":\"https:\/\/lindstromgroup.com\/sk\/\",\"name\":\"Lindstr\u00f6m Slovakia\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/lindstromgroup.com\/sk\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/lindstromgroup.com\/sk\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sk-SK\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/lindstromgroup.com\/sk\/#organization\",\"name\":\"Lindstr\u00f6m Slovakia\",\"url\":\"https:\/\/lindstromgroup.com\/sk\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sk-SK\",\"@id\":\"https:\/\/lindstromgroup.com\/sk\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2023\/10\/Logo512.png\",\"contentUrl\":\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2023\/10\/Logo512.png\",\"width\":512,\"height\":109,\"caption\":\"Lindstr\u00f6m Slovakia\"},\"image\":{\"@id\":\"https:\/\/lindstromgroup.com\/sk\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/lindstromgroup.com\/sk\/#\/schema\/person\/9111900e3f15be99cf4a104112bf0bc3\",\"name\":\"Lindstr\u00f6m Group\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sk-SK\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/db72e9a46e0f7c5c437401114209c070c0ed0871f3f73ed82792b5cf14c95b5c?s=96&d=mm&r=g93dbf206f3a4403aba72a0da0a795367\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/db72e9a46e0f7c5c437401114209c070c0ed0871f3f73ed82792b5cf14c95b5c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/db72e9a46e0f7c5c437401114209c070c0ed0871f3f73ed82792b5cf14c95b5c?s=96&d=mm&r=g\",\"caption\":\"Lindstr\u00f6m Group\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u0160t\u00fadia Norstat: 86 % pracovn\u00edkov perie potravin\u00e1rske odevy doma. Riziko pre v\u00fdrobu \u2013 Lindstr\u00f6m Slovakia","description":"A\u017e 86\u202f% zamestnancov perie pracovn\u00e9 odevy doma. Zistite, pre\u010do to predstavuje riziko a ako pom\u00e1ha profesion\u00e1lna starostlivos\u0165.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"sk_SK","og_type":"article","og_title":"\u0160t\u00fadia Norstat: 86 % pracovn\u00edkov perie potravin\u00e1rske odevy doma. Riziko pre v\u00fdrobu \u2013 Lindstr\u00f6m Slovakia","og_description":"A\u017e 86\u202f% zamestnancov perie pracovn\u00e9 odevy doma. Zistite, pre\u010do to predstavuje riziko a ako pom\u00e1ha profesion\u00e1lna starostlivos\u0165.","og_url":"https:\/\/lindstromgroup.com\/sk\/article\/studia-norstat-potravinarska-vyroba\/","og_site_name":"Lindstr\u00f6m Slovakia","article_published_time":"2025-06-04T12:19:13+00:00","article_modified_time":"2025-06-19T07:04:10+00:00","og_image":[{"width":2048,"height":864,"url":"https:\/\/lindstrom-sites.s3.eu-north-1.amazonaws.com\/wp-content\/uploads\/sites\/22\/2025\/06\/lindstrom-hygienicke-standarty-v-potravinarstvi-062025-2-1.jpg","type":"image\/jpeg"}],"author":"Lindstr\u00f6m Group","twitter_card":"summary_large_image","twitter_misc":{"Autor":"Lindstr\u00f6m Group","Predpokladan\u00fd \u010das \u010d\u00edtania":"16 min\u00fat","Written by":"Lindstr\u00f6m Group"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/lindstromgroup.com\/sk\/article\/studia-norstat-potravinarska-vyroba\/#article","isPartOf":{"@id":"https:\/\/lindstromgroup.com\/sk\/article\/studia-norstat-potravinarska-vyroba\/"},"author":{"name":"Lindstr\u00f6m Group","@id":"https:\/\/lindstromgroup.com\/sk\/#\/schema\/person\/9111900e3f15be99cf4a104112bf0bc3"},"headline":"Hygienick\u00e9 \u0161tandardy v potravin\u00e1rstve pod tlakom. V\u00fdsledky prieskumu medzi zamestnancami v \u010cesku a na Slovensku","datePublished":"2025-06-04T12:19:13+00:00","dateModified":"2025-06-19T07:04:10+00:00","mainEntityOfPage":{"@id":"https:\/\/lindstromgroup.com\/sk\/article\/studia-norstat-potravinarska-vyroba\/"},"wordCount":3272,"publisher":{"@id":"https:\/\/lindstromgroup.com\/sk\/#organization"},"image":{"@id":"https:\/\/lindstromgroup.com\/sk\/article\/studia-norstat-potravinarska-vyroba\/#primaryimage"},"thumbnailUrl":"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/lindstrom-hygienicke-standarty-v-potravinarstvi-062025-2-1.jpg","articleSection":["\u010cl\u00e1nky"],"inLanguage":"sk-SK"},{"@type":"WebPage","@id":"https:\/\/lindstromgroup.com\/sk\/article\/studia-norstat-potravinarska-vyroba\/","url":"https:\/\/lindstromgroup.com\/sk\/article\/studia-norstat-potravinarska-vyroba\/","name":"\u0160t\u00fadia Norstat: 86 % pracovn\u00edkov perie potravin\u00e1rske odevy doma. Riziko pre v\u00fdrobu \u2013 Lindstr\u00f6m Slovakia","isPartOf":{"@id":"https:\/\/lindstromgroup.com\/sk\/#website"},"primaryImageOfPage":{"@id":"https:\/\/lindstromgroup.com\/sk\/article\/studia-norstat-potravinarska-vyroba\/#primaryimage"},"image":{"@id":"https:\/\/lindstromgroup.com\/sk\/article\/studia-norstat-potravinarska-vyroba\/#primaryimage"},"thumbnailUrl":"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/lindstrom-hygienicke-standarty-v-potravinarstvi-062025-2-1.jpg","datePublished":"2025-06-04T12:19:13+00:00","dateModified":"2025-06-19T07:04:10+00:00","description":"A\u017e 86\u202f% zamestnancov perie pracovn\u00e9 odevy doma. Zistite, pre\u010do to predstavuje riziko a ako pom\u00e1ha profesion\u00e1lna starostlivos\u0165.","breadcrumb":{"@id":"https:\/\/lindstromgroup.com\/sk\/article\/studia-norstat-potravinarska-vyroba\/#breadcrumb"},"inLanguage":"sk-SK","potentialAction":[{"@type":"ReadAction","target":["https:\/\/lindstromgroup.com\/sk\/article\/studia-norstat-potravinarska-vyroba\/"]}]},{"@type":"ImageObject","inLanguage":"sk-SK","@id":"https:\/\/lindstromgroup.com\/sk\/article\/studia-norstat-potravinarska-vyroba\/#primaryimage","url":"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/lindstrom-hygienicke-standarty-v-potravinarstvi-062025-2-1.jpg","contentUrl":"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2025\/06\/lindstrom-hygienicke-standarty-v-potravinarstvi-062025-2-1.jpg","width":2048,"height":864},{"@type":"BreadcrumbList","@id":"https:\/\/lindstromgroup.com\/sk\/article\/studia-norstat-potravinarska-vyroba\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/lindstromgroup.com\/sk\/"},{"@type":"ListItem","position":2,"name":"\u010cl\u00e1nky","item":"https:\/\/lindstromgroup.com\/sk\/category\/article\/"},{"@type":"ListItem","position":3,"name":"Hygienick\u00e9 \u0161tandardy v potravin\u00e1rstve pod tlakom. V\u00fdsledky prieskumu medzi zamestnancami v \u010cesku a na Slovensku"}]},{"@type":"WebSite","@id":"https:\/\/lindstromgroup.com\/sk\/#website","url":"https:\/\/lindstromgroup.com\/sk\/","name":"Lindstr\u00f6m Slovakia","description":"","publisher":{"@id":"https:\/\/lindstromgroup.com\/sk\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/lindstromgroup.com\/sk\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sk-SK"},{"@type":"Organization","@id":"https:\/\/lindstromgroup.com\/sk\/#organization","name":"Lindstr\u00f6m Slovakia","url":"https:\/\/lindstromgroup.com\/sk\/","logo":{"@type":"ImageObject","inLanguage":"sk-SK","@id":"https:\/\/lindstromgroup.com\/sk\/#\/schema\/logo\/image\/","url":"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2023\/10\/Logo512.png","contentUrl":"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2023\/10\/Logo512.png","width":512,"height":109,"caption":"Lindstr\u00f6m Slovakia"},"image":{"@id":"https:\/\/lindstromgroup.com\/sk\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/lindstromgroup.com\/sk\/#\/schema\/person\/9111900e3f15be99cf4a104112bf0bc3","name":"Lindstr\u00f6m Group","image":{"@type":"ImageObject","inLanguage":"sk-SK","@id":"https:\/\/secure.gravatar.com\/avatar\/db72e9a46e0f7c5c437401114209c070c0ed0871f3f73ed82792b5cf14c95b5c?s=96&d=mm&r=g93dbf206f3a4403aba72a0da0a795367","url":"https:\/\/secure.gravatar.com\/avatar\/db72e9a46e0f7c5c437401114209c070c0ed0871f3f73ed82792b5cf14c95b5c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/db72e9a46e0f7c5c437401114209c070c0ed0871f3f73ed82792b5cf14c95b5c?s=96&d=mm&r=g","caption":"Lindstr\u00f6m Group"}}]}},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"Lindstr\u00f6m Slovakia","distributor_original_site_url":"https:\/\/lindstromgroup.com\/sk","push-errors":false,"_links":{"self":[{"href":"https:\/\/lindstromgroup.com\/sk\/wp-json\/wp\/v2\/posts\/18954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lindstromgroup.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lindstromgroup.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lindstromgroup.com\/sk\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/lindstromgroup.com\/sk\/wp-json\/wp\/v2\/comments?post=18954"}],"version-history":[{"count":0,"href":"https:\/\/lindstromgroup.com\/sk\/wp-json\/wp\/v2\/posts\/18954\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lindstromgroup.com\/sk\/wp-json\/wp\/v2\/media\/18961"}],"wp:attachment":[{"href":"https:\/\/lindstromgroup.com\/sk\/wp-json\/wp\/v2\/media?parent=18954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lindstromgroup.com\/sk\/wp-json\/wp\/v2\/categories?post=18954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lindstromgroup.com\/sk\/wp-json\/wp\/v2\/tags?post=18954"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/lindstromgroup.com\/sk\/wp-json\/wp\/v2\/coauthors?post=18954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}