{"id":17512,"date":"2024-08-26T14:43:32","date_gmt":"2024-08-26T13:43:32","guid":{"rendered":"https:\/\/lindstromgroup.com\/sk\/?p=17512"},"modified":"2025-05-27T11:35:59","modified_gmt":"2025-05-27T10:35:59","slug":"hygienicke-kontroly-v-potravinarskych-prevadzkach","status":"publish","type":"post","link":"https:\/\/lindstromgroup.com\/sk\/article\/hygienicke-kontroly-v-potravinarskych-prevadzkach\/","title":{"rendered":"Hygienick\u00e9 kontroly mieria do potravin\u00e1rskych prev\u00e1dzok. Ako sa na ne pripravi\u0165?"},"content":{"rendered":"\n<p>V letn\u00fdch mesiacoch ka\u017ed\u00fd rok doch\u00e1dza k zv\u00fd\u0161en\u00e9mu po\u010dtu hygienick\u00fdch kontrol v re\u0161taur\u00e1ci\u00e1ch, st\u00e1nkoch s ob\u010derstven\u00edm, cukr\u00e1r\u0148ach a \u010fal\u0161\u00edch <a href=\"https:\/\/lindstromgroup.com\/sk\/priemyselne-odvetvia\/sluzba-prenajmu-pracovnych-odevov-pre-potravinarsky-priemysel\/\">potravin\u00e1rskych prev\u00e1dzkach<\/a>, ako s\u00fa ve\u013ek\u00e9 v\u00fdrobne zmrzliny alebo mrazen\u00fdch polotovarov. V\u00e4\u010d\u0161inou d\u00e1vaj\u00fa podnet nespokojn\u00ed z\u00e1kazn\u00edci, ktor\u00ed boli svedkami pr\u00e1ce v nehygienick\u00fdch podmienkach, alebo sa dokonca stali obe\u0165ami n\u00e1kazy sp\u00f4sobenej kontaminovan\u00fdmi potravinami.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Na \u010do sa zameriavaj\u00fa kontroly hygieny v potravin\u00e1rstve?<\/h2>\n\n\n\n<p>Prev\u00e1dzkujete kaviare\u0148, st\u00e1nok s ob\u010derstven\u00edm na k\u00fapalisku, v\u00fdrob\u0148u lah\u00f4dok a pozn\u00e1te dobre predpisy a po\u017eiadavky na manipul\u00e1ciu, prepravu, rozvoz a skladovanie potrav\u00edn v gastronomick\u00fdch prev\u00e1dzkach a potravin\u00e1rskom priemysle? Viete, na \u010do si da\u0165 pozor? Zaistenie spr\u00e1vnej <strong>hygienickej praxe<\/strong> je nevyhnutnou s\u00fa\u010das\u0165ou bezpe\u010dnosti potrav\u00edn a prevencie otr\u00e1v jedlom.<\/p>\n\n\n\n<p>Kontroly pracovn\u00edkov hygieny v\u017edy zauj\u00edmaj\u00fa tieto oblasti:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>dodr\u017eiavanie osobnej hygieny (\u010dist\u00fd pracovn\u00fd odev, <a href=\"https:\/\/lindstromgroup.com\/sk\/article\/pat-mytov-o-umyvani-ruk\/\">um\u00fdvanie r\u00fak<\/a>, dodr\u017eiavanie z\u00e1kazu faj\u010denia a pod.)<\/li>\n\n\n\n<li>dodr\u017eiavanie prev\u00e1dzkovej hygieny (dodr\u017eiavanie \u010distoty \u2013 \u010dist\u00e9 pracovn\u00e9 plochy, pou\u017e\u00edvan\u00e9 technologick\u00e9 zariadenia, vhodn\u00e9 ulo\u017eenie napr. pe\u010diva, chladen\u00fdch v\u00fdrobkov, obalov\u00fdch materi\u00e1lov tak, aby nedo\u0161lo k ich kontamin\u00e1cii).<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Anal\u00fdza rizika a stanovenie kritick\u00fdch kontroln\u00fdch bodov (HACCP)<\/h2>\n\n\n\n<p>Nariadenie (ES) \u010d. 852\/2004 o hygiene potrav\u00edn v platnom znen\u00ed stanovuje, aby mal prev\u00e1dzkovate\u013e potravin\u00e1rskeho podniku vytvoren\u00fd a zaveden\u00fd jeden alebo viac st\u00e1lych postupov vych\u00e1dzaj\u00facich zo z\u00e1sad <strong>syst\u00e9mu anal\u00fdzy rizika a stanovenia kritick\u00fdch kontroln\u00fdch bodov (HACCP &#8211; Hazard Analysis and Critical Control Points)<\/strong>. Tento syst\u00e9m je pova\u017eovan\u00fd za u\u017eito\u010dn\u00fd n\u00e1stroj na zabezpe\u010denie zdravotnej nez\u00e1vadnosti potrav\u00edn a pokrmov. Zavedenie syst\u00e9mu HACCP m\u00f4\u017ee pom\u00f4c\u0165 aj k zn\u00ed\u017eeniu a minimaliz\u00e1cii str\u00e1t, optimaliz\u00e1cii n\u00e1kladov a k zlep\u0161eniu chodu prev\u00e1dzky ako takej.<\/p>\n\n\n\n        <div \n        id=\"cta-country-block_0d950cec9779883b62a96dcd2bbddb82\" \n        class=\"cta-country\"\n    >\n        <div class=\"flex flex-col gap-5\" style=\"align-items: flex-start\">\n                                    <div class=\"cta-button-container cta-button-container--row\">\n                                                                                        <div class=\"flex rounded-full h-10 min-w-[150px] mt-auto cta-button button-solid--blue\">\n                                <a \n                                    class=\"flex flex-grow !no-underline py-3 px-5 font-bold text-[15px]\/[21px] justify-center items-center gap-2 text-center border-2 rounded-full cta-button__inner\" \n                                    href=\"https:\/\/lindstromgroup.com\/sk\/priemyselne-odvetvia\/sluzba-prenajmu-pracovnych-odevov-pre-potravinarsky-priemysel\/\"\n                                    style=\"border-color: #003F72; background-color: #003F72; color: #FFFFFF;\"\n                                    target=\"_self\"\n                                >\n                                    Pozrite si na\u0161e kolekcie sp\u013a\u0148aj\u00face pr\u00edsne hygienick\u00e9 normy                                                                            <div class=\"flex justify-center items-center w-[35px] h-[35px] cta-button__inner-icon\">\n                                                                                                <span class=\"!text-[35px] material-symbols-outlined\" style=\"color: #FFFFFF\">arrow_right_alt<\/span>\n                                                                                    <\/div>\n                                                                    <\/a>\n                            <\/div>\n                                                                        <\/div>\n        <\/div>\n    <\/div>\n    \n\n\n<p><\/p>\n\n\n\n<p>Na Slovensku je HACCP upraven\u00e9 <strong>Z\u00e1konom \u010d. 152\/1995 Z. z. o potravin\u00e1ch a Potravinov\u00fdm k\u00f3dexom Slovenskej republiky (Z\u00e1sady spr\u00e1vnej v\u00fdrobnej praxe)<\/strong>, kde s\u00fa ustanoven\u00e9:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>po\u017eiadavky na kon\u0161trukciu, usporiadanie a vybavenie potravin\u00e1rskych prev\u00e1dzok<\/li>\n\n\n\n<li>po\u017eiadavky na zdravotn\u00fa ne\u0161kodnos\u0165 a hygienu potrav\u00edn<\/li>\n\n\n\n<li>po\u017eiadavky na zlo\u017eenie a kvalitu potrav\u00edn, zlo\u017eky, ako aj technologick\u00e9 postupy pou\u017e\u00edvan\u00e9 pri ich v\u00fdrobe<\/li>\n\n\n\n<li>po\u017eiadavky na balenie jednotliv\u00fdch potrav\u00edn, ich skup\u00edn alebo v\u0161etk\u00fdch potrav\u00edn<\/li>\n\n\n\n<li>rozsah a sp\u00f4sob ich ozna\u010dovania<\/li>\n\n\n\n<li>skladovanie, prepravu, manipul\u00e1ciu s nimi a ich obeh<\/li>\n\n\n\n<li>po\u017eiadavky na kvalitu vody<\/li>\n\n\n\n<li>bezpe\u010dn\u00e9 nakladanie s potravinov\u00fdm odpadom<\/li>\n\n\n\n<li>bezpe\u010dn\u00e9 postupy regul\u00e1cie \u0161kodcov<\/li>\n\n\n\n<li>sanit\u00e1rne opatrenia (\u010distenie a dezinfekcia)<\/li>\n\n\n\n<li>po\u017eiadavky na osobn\u00fa hygienu<\/li>\n\n\n\n<li>zdravotn\u00fd stav zamestnancov<\/li>\n\n\n\n<li>dodr\u017eiavanie osobnej hygieny<\/li>\n\n\n\n<li>zabezpe\u010denie pre\u0161kolenia person\u00e1lu<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1280\" height=\"646\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2024\/05\/lindstrom-hygienicke-kontroly-potravinarske-provozy.jpg\" alt=\"\" class=\"wp-image-17926\" srcset=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2024\/05\/lindstrom-hygienicke-kontroly-potravinarske-provozy.jpg 1280w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2024\/05\/lindstrom-hygienicke-kontroly-potravinarske-provozy-300x151.jpg 300w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2024\/05\/lindstrom-hygienicke-kontroly-potravinarske-provozy-1024x517.jpg 1024w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2024\/05\/lindstrom-hygienicke-kontroly-potravinarske-provozy-768x388.jpg 768w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><figcaption class=\"wp-element-caption\"><em>Obr\u00e1zok: Pri manipul\u00e1cii s potravinami je d\u00f4le\u017eit\u00e1 osobn\u00e1 hygiena.<\/em><\/figcaption><\/figure>\n\n\n\n<p>Prev\u00e1dzkovate\u013e je povinn\u00fd vykon\u00e1va\u0165 <strong>kontrolu dodr\u017eiavania t\u00fdchto po\u017eiadaviek<\/strong> a vies\u0165 o tom z\u00e1znamy. Eur\u00f3pska ani n\u00e1rodn\u00e1 legislat\u00edva neupravuje formu vedenia z\u00e1znamov, ale prev\u00e1dzkovate\u013e by mal by\u0165 schopn\u00fd dolo\u017ei\u0165, \u017ee jednotliv\u00e9 po\u017eiadavky pln\u00ed primerane pod\u013ea podmienok danej prev\u00e1dzky.<\/p>\n\n\n\n<p>Z\u00e1znamy by mali obsahova\u0165 v\u017edy vy\u0161\u0161ie uveden\u00fa konkr\u00e9tnu po\u017eiadavku a formu jej splnenia, napr.:<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Zdravotn\u00fd stav zamestnancov<\/strong><\/p>\n\n\n\n<p>V\u0161etci pracovn\u00edci maj\u00fa zdravotn\u00fd alebo tzv. potravin\u00e1rsky preukaz (k\u00f3pie s\u00fa ulo\u017een\u00e9 v kancel\u00e1rii). Pracovn\u00edci boli pou\u010den\u00ed, \u017ee s\u00fa povinn\u00ed ohl\u00e1si\u0165 aliment\u00e1rne ochorenie alebo in\u00e9 prenosn\u00e9 ochorenie (hnisaj\u00face rany a pod.), s\u00fa povinn\u00ed informova\u0165 o kontaktoch s osobami s infek\u010dnou chorobou svojho nadriaden\u00e9ho a lek\u00e1ra.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Dodr\u017eiavanie osobnej hygieny<\/strong><\/p>\n\n\n\n<p>Pracovn\u00edci pou\u017e\u00edvaj\u00fa <strong>v\u017edy \u010dist\u00e9 pracovn\u00e9 odevy<\/strong>, ktor\u00e9 maj\u00fa ulo\u017een\u00e9 vo svojich skrink\u00e1ch a o ktor\u00fdch \u010distotu sa star\u00e1 profesion\u00e1lna firma Lindstr\u00f6m. Pre ka\u017ed\u00fa pracovn\u00fa \u010dinnos\u0165 maj\u00fa predp\u00edsan\u00e9 <a href=\"https:\/\/lindstromgroup.com\/sk\/priemyselne-odvetvia\/sluzba-prenajmu-pracovnych-odevov-pre-potravinarsky-priemysel\/\">konkr\u00e9tne typy pracovn\u00e9ho oble\u010denia<\/a> a ochrann\u00fdch pom\u00f4cok \u2013 pracovn\u00e1 z\u00e1stera, pl\u00e1\u0161\u0165, tri\u010dko, mikina, \u010diapka at\u010f. Boli pou\u010den\u00ed o nutnosti si v\u017edy pred za\u010diatkom pr\u00e1ce a pod\u013ea potreby priebe\u017ene um\u00fdva\u0165 ruky mydlom pod te\u010d\u00facou teplou vodou, zvl\u00e1\u0161\u0165 po pou\u017eit\u00ed z\u00e1chodu. Dodr\u017eiavanie <strong>osobnej hygieny<\/strong> sa n\u00e1hodne kontroluje.<\/p>\n\n\n\n        <div \n        id=\"cta-country-block_0d950cec9779883b62a96dcd2bbddb82\" \n        class=\"cta-country\"\n    >\n        <div class=\"flex flex-col gap-5\" style=\"align-items: flex-start\">\n                                    <div class=\"cta-button-container cta-button-container--row\">\n                                                                                        <div class=\"flex rounded-full h-10 min-w-[150px] mt-auto cta-button button-solid--blue\">\n                                <a \n                                    class=\"flex flex-grow !no-underline py-3 px-5 font-bold text-[15px]\/[21px] justify-center items-center gap-2 text-center border-2 rounded-full cta-button__inner\" \n                                    href=\"https:\/\/lindstromgroup.com\/sk\/priemyselne-odvetvia\/sluzba-prenajmu-pracovnych-odevov-pre-potravinarsky-priemysel\/\"\n                                    style=\"border-color: #003F72; background-color: #003F72; color: #FFFFFF;\"\n                                    target=\"_self\"\n                                >\n                                    Pozrite si na\u0161e kolekcie sp\u013a\u0148aj\u00face pr\u00edsne hygienick\u00e9 normy                                                                            <div class=\"flex justify-center items-center w-[35px] h-[35px] cta-button__inner-icon\">\n                                                                                                <span class=\"!text-[35px] material-symbols-outlined\" style=\"color: #FFFFFF\">arrow_right_alt<\/span>\n                                                                                    <\/div>\n                                                                    <\/a>\n                            <\/div>\n                                                                        <\/div>\n        <\/div>\n    <\/div>\n    \n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"401\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2024\/05\/pracovni_odev_potravinarstvi-768x513-1-600x401-1.jpg\" alt=\"\" class=\"wp-image-17856\" srcset=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2024\/05\/pracovni_odev_potravinarstvi-768x513-1-600x401-1.jpg 600w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2024\/05\/pracovni_odev_potravinarstvi-768x513-1-600x401-1-300x201.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\"><em>V potravin\u00e1rstve je nutn\u00e9 dodr\u017eiava\u0165 pr\u00edslu\u0161n\u00e9 hygienick\u00e9 normy.<\/em><\/figcaption><\/figure>\n\n\n\n<p><strong>\u0160kolenie person\u00e1lu<\/strong><\/p>\n\n\n\n<p>\u0160kolenie person\u00e1lu z hygienick\u00e9ho minima je s\u00fa\u010das\u0165ou pracovn\u00fdch por\u00e1d, ktor\u00e9 prebiehaj\u00fa minim\u00e1lne 2x ro\u010dne. T\u00e9ma \u0161kolenia je zaznamenan\u00e1 v z\u00e1pisnici z porady, \u00fa\u010das\u0165 pracovn\u00edkov je dolo\u017een\u00e1 prezen\u010dnou listinou.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kontroly potrav\u00edn v pr\u00e1vnych subjektoch a prev\u00e1dzkach za mesiac j\u00fal 2024<\/h2>\n\n\n\n<p>V obdob\u00ed od 1.7. do 31.7. 2022 <a href=\"https:\/\/svps.sk\/dokumenty\/potraviny\/spravy-kontroly-jul-2022.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">vykonali in\u0161pektori org\u00e1nov \u0160t\u00e1tnej veterin\u00e1rnej a potravinovej spr\u00e1vy Slovenskej republiky (RVPS)<\/a> 3 261 \u00faradn\u00fdch kontrol potrav\u00edn rastlinn\u00e9ho a \u017eivo\u010d\u00ed\u0161neho p\u00f4vodu. Pri 177 kontrol\u00e1ch boli zisten\u00e9 nedostatky. Z uveden\u00e9ho po\u010dtu bolo zisten\u00fdch 682 nedostatkov. Prekontrolovan\u00fdch bolo 1 328 pr\u00e1vnych subjektov a 2 018 prev\u00e1dzok.<\/p>\n\n\n\n<p><strong>Najviac nedostatkov<\/strong> bolo v hygiene budov a prev\u00e1dzky, v hygiene technologick\u00e9ho zariadenia a pom\u00f4cok, v HACCP a dokument\u00e1cii.<\/p>\n\n\n\n<p>Nedostatky sa prejavovali naj\u010dastej\u0161ie v oblastiach:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Hygiena budov a prev\u00e1dzky<\/li>\n\n\n\n<li>Hygiena technologick\u00fdch zariaden\u00ed a pracovn\u00fdch pom\u00f4cok<\/li>\n\n\n\n<li>Ozna\u010denie<\/li>\n\n\n\n<li>Hygiena skladovania<\/li>\n\n\n\n<li>Predaj po d\u00e1tume spotreby a minim\u00e1lnej trvanlivosti<\/li>\n<\/ul>\n\n\n\n<p>Za \u00fa\u010delom odstr\u00e1nenia zisten\u00fdch nedostatkov boli na mieste ulo\u017een\u00e9 opatrenia a blokov\u00e9 pokuty v celkovej v\u00fd\u0161ke 4030 EUR.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Predpisy stanovuj\u00face kompetencie \u00faradn\u00fdch kontrol v potravinovom re\u0165azci<\/h2>\n\n\n\n<p>Hlavn\u00fdm predpisom pre vykon\u00e1vanie \u00faradn\u00fdch kontrol je <a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/SK\/TXT\/?uri=CELEX:32017R0625\" target=\"_blank\" rel=\"noreferrer noopener\">Nariadenia Eur\u00f3pskeho parlamentu a Rady (E\u00da) 2017\/625 o \u00faradn\u00fdch kontrol\u00e1ch a in\u00fdch \u00faradn\u00fdch \u010dinnostiach vykon\u00e1van\u00fdch na zabezpe\u010denie uplat\u0148ovania potravinov\u00e9ho a krmivov\u00e9ho pr\u00e1va a pravidiel pre zdravie zvierat a dobr\u00e9 \u017eivotn\u00e9 podmienky zvierat, pre zdravie rastl\u00edn a pre pr\u00edpravky na ochranu rastl\u00edn<\/a>.<\/p>\n\n\n\n<p>Na n\u00e1rodnej \u00farovni s\u00fa kompetencie dozorn\u00fdch org\u00e1nov stanoven\u00e9 najm\u00e4 v <a href=\"https:\/\/www.zakonypreludi.sk\/zz\/1995-152#f2249389\" target=\"_blank\" rel=\"noreferrer noopener\">z\u00e1kone \u010d. 152\/1995 Z. z. o potravin\u00e1ch v znen\u00ed neskor\u0161\u00edch predpisov<\/a>, a \u010falej v konkr\u00e9tnych pr\u00e1vnych predpisoch.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00edru\u010dky spr\u00e1vnej hygienickej praxe<\/h3>\n\n\n\n<p>So spr\u00e1vnymi postupmi a dodr\u017eiavan\u00edm pr\u00e1vom stanoven\u00fdch hygienick\u00fdch po\u017eiadaviek pom\u00f4\u017ee <a href=\"https:\/\/www.mpsr.sk\/zoznam-narodnych-priruciek-spravnej-hygienickej-praxe-pre-potraviny\/537-111-537-13854\/\" target=\"_blank\" rel=\"noreferrer noopener\">pr\u00edru\u010dky spr\u00e1vnej hygienickej praxe pre potraviny<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>V letn\u00fdch mesiacoch ka\u017ed\u00fd rok doch\u00e1dza k zv\u00fd\u0161en\u00e9mu po\u010dtu hygienick\u00fdch kontrol v re\u0161taur\u00e1ci\u00e1ch, st\u00e1nkoch s ob\u010derstven\u00edm, cukr\u00e1r\u0148ach a \u010fal\u0161\u00edch potravin\u00e1rskych prev\u00e1dzkach, ako s\u00fa ve\u013ek\u00e9 v\u00fdrobne&#8230;<\/p>\n","protected":false},"author":14,"featured_media":17513,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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