{"id":17341,"date":"2021-08-26T15:28:00","date_gmt":"2021-08-26T14:28:00","guid":{"rendered":"https:\/\/lindstromgroup.com\/sk\/?p=17341"},"modified":"2025-05-28T10:55:08","modified_gmt":"2025-05-28T09:55:08","slug":"hygiena-v-skolskych-jedalnach","status":"publish","type":"post","link":"https:\/\/lindstromgroup.com\/sk\/article\/hygiena-v-skolskych-jedalnach\/","title":{"rendered":"Hygiena v \u0161kolsk\u00fdch jed\u00e1l\u0148ach"},"content":{"rendered":"\n<p><strong>\u0160kolsk\u00e9 jed\u00e1lne<\/strong>, ktor\u00e9 zais\u0165uj\u00fa stravovanie det\u00ed, ale aj verejnosti, patria medzi potravin\u00e1rske podniky spadaj\u00face pod dozorn\u00e9 kompetencie org\u00e1nov ochrany verejn\u00e9ho zdravia a s\u00fa povinn\u00e9 dodr\u017eiava\u0165 povinnosti stanoven\u00e9 potravinov\u00fdm pr\u00e1vom. Okrem pr\u00edsnej\u0161\u00edch z\u00e1konov a pravidiel plat\u00ed s \u00fa\u010dinnos\u0165ou od 1. janu\u00e1ra 2006 na \u00fazem\u00ed Eur\u00f3pskych spolo\u010denstiev nariadenie Eur\u00f3pskeho parlamentu a Rady, ktor\u00e9 s\u00fa s\u00fa\u010das\u0165ou tzv. hygienick\u00e9ho bal\u00ed\u010dka.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large alignnone\"><img decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2024\/05\/lindstrom-hygiena-skolske-jedalne-1024x682.jpg\" alt=\"\" class=\"wp-image-17863\" srcset=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2024\/05\/lindstrom-hygiena-skolske-jedalne-1024x682.jpg 1024w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2024\/05\/lindstrom-hygiena-skolske-jedalne-300x200.jpg 300w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2024\/05\/lindstrom-hygiena-skolske-jedalne-768x512.jpg 768w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2024\/05\/lindstrom-hygiena-skolske-jedalne.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Obr\u00e1zok: Strava v \u0161kolsk\u00fdch jed\u00e1l\u0148ach by mala by\u0165 chutn\u00e1, pestr\u00e1 a bezpe\u010dn\u00e1.<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ak\u00fdmi predpismi sa riadi hygiena v \u0161kolsk\u00fdch jed\u00e1l\u0148ach<\/h2>\n\n\n\n<p>Ka\u017ed\u00e1 \u0161kolsk\u00e1 jed\u00e1le\u0148 mus\u00ed ma\u0165 vypracovan\u00fd syst\u00e9m ve\u013emi n\u00e1ro\u010dn\u00fdch hygienick\u00fdch a v\u00fdrobn\u00fdch postupov v s\u00falade so slovensk\u00fdmi a eur\u00f3pskymi predpismi. Dozorom nad \u010dinnos\u0165ou zariaden\u00ed \u0161kolsk\u00e9ho stravovania s\u00fa poveren\u00e9 org\u00e1ny \u0160t\u00e1tnej \u0161kolskej in\u0161pekcie.<\/p>\n\n\n\n<p>Doh\u013eadom nad dodr\u017eiavan\u00edm <strong>hygienick\u00fdch po\u017eiadaviek<\/strong> a z\u00e1sad spr\u00e1vnej v\u00fdrobnej praxe sa zaoberaj\u00fa org\u00e1ny hygienickej slu\u017eby. <a href=\"https:\/\/lindstromgroup.com\/sk\/article\/oblecte-zamestnancov-nemocnice-tak-aby-ste-splnili-hygienicke-normy-vsetkym-pristalo\/\">Pr\u00edsne hygienick\u00e9 predpisy<\/a> platn\u00e9 od roku 2008 prispeli k tomu, \u017ee vedenie \u0161k\u00f4l bolo n\u00faten\u00e9 zlep\u0161i\u0165 vybavenie a hygienick\u00fd \u0161tandard jed\u00e1ln\u00ed, ktor\u00fdch dostupnos\u0165 aj kvalita sa jednozna\u010dne v\u00fdrazne zlep\u0161ili.<\/p>\n\n\n\n<p>\u0160kolsk\u00e9 stravovanie sa riadi z\u00e1kladn\u00fdmi predpismi, ktor\u00e9 s\u00fa obsiahnut\u00e9 v <a href=\"https:\/\/www.zakonypreludi.sk\/zz\/2008-245\" target=\"_blank\" rel=\"noopener\">\u0160kolskom z\u00e1kone \u010d. 245\/2008 Z. z.<\/a>, <a href=\"https:\/\/www.zakonypreludi.sk\/zz\/2009-330\" target=\"_blank\" rel=\"noopener\">Vyhl\u00e1\u0161ke o zariaden\u00ed \u0161kolsk\u00e9ho stravovania \u010d. 330\/2009 Z. z,<\/a> hygienick\u00fdmi predpismi a radom \u010fal\u0161\u00edch predpisov, ako s\u00fa bezpe\u010dnos\u0165 pr\u00e1ce a podobne.<\/p>\n\n\n\n<p>Nevyhnutn\u00e9 po\u017eiadavky vypl\u00fdvaj\u00face z pr\u00e1vnych predpisov musia by\u0165 aplikovan\u00e9 primerane pre konkr\u00e9tne podmienky v ka\u017edej prev\u00e1dzke. Pravidl\u00e1 spr\u00e1vnej hygienickej a v\u00fdrobnej praxe s\u00fa spracovan\u00e9 v Potravinovom k\u00f3dexe Slovenskej republiky a pr\u00edslu\u0161n\u00fdch vyhl\u00e1\u0161kach. K\u00f3dex hygienick\u00fdch pravidiel pre predvaren\u00e9 a varen\u00e9 potraviny vo verejnom stravovan\u00ed m\u00e1 ozna\u010denie CAC\/RCP 39-1993.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">V\u0161eobecn\u00e9 po\u017eiadavky na potravin\u00e1rske prev\u00e1dzky<\/h2>\n\n\n\n<p>Potravin\u00e1rske prev\u00e1dzky sa musia udr\u017eiava\u0165 v \u010distote a v dobrom stave. Usporiadanie a vonkaj\u0161ia \u00faprava priestorov na pr\u00edpravu, o\u0161etrenie alebo spracovanie potrav\u00edn, mus\u00ed v r\u00e1mci postupov umo\u017e\u0148ova\u0165 uplatnenie spr\u00e1vnej hygienickej praxe, vr\u00e1tane ochrany pred kontamin\u00e1ciou.<\/p>\n\n\n\n<p>V\u0161etky predmety, pr\u00edslu\u0161enstvo a zariadenia, s ktor\u00fdmi potraviny prich\u00e1dzaj\u00fa do styku, musia by\u0165:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>D\u00f4kladne o\u010disten\u00e9 a pod\u013ea potreby dezinfikovan\u00e9. <strong>\u010cistenie a dezinfekcia<\/strong> sa mus\u00ed vykon\u00e1va\u0165 tak \u010dasto, aby sa vyl\u00fa\u010dilo riziko kontamin\u00e1cie;<\/li>\n\n\n\n<li>Kon\u0161truovan\u00e9 tak\u00fdm sp\u00f4sobom, z tak\u00fdch materi\u00e1lov a udr\u017eiavan\u00e9 v takom poriadku a dobrom stave, aby sa riziko kontamin\u00e1cie zn\u00ed\u017eilo na minimum;<\/li>\n\n\n\n<li>In\u0161talovan\u00e9 tak\u00fdm sp\u00f4sobom, aby sa umo\u017enilo dostato\u010dn\u00e9 \u010distenie zariadenia a okolit\u00e9ho priestoru;<\/li>\n\n\n\n<li>Zariadenie mus\u00ed by\u0165 pod\u013ea potreby vybaven\u00e9 zodpovedaj\u00facim kontroln\u00fdm pr\u00edstrojom, aby sa zabezpe\u010dilo splnenie cie\u013eov tohto nariadenia.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full alignnone\"><img decoding=\"async\" width=\"992\" height=\"661\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2024\/05\/Tyovaatteet-tyon-suojaamiseen-992x661-1.jpg\" alt=\"\" class=\"wp-image-17864\" srcset=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2024\/05\/Tyovaatteet-tyon-suojaamiseen-992x661-1.jpg 992w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2024\/05\/Tyovaatteet-tyon-suojaamiseen-992x661-1-300x200.jpg 300w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/22\/2024\/05\/Tyovaatteet-tyon-suojaamiseen-992x661-1-768x512.jpg 768w\" sizes=\"(max-width: 992px) 100vw, 992px\" \/><figcaption class=\"wp-element-caption\">Obr\u00e1zok: Pracovn\u00e9 oble\u010denie kuch\u00e1ra mus\u00ed by\u0165 hygienicky \u010dist\u00e9.<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\u0160kolenia pre zamestnancov \u0161kolsk\u00fdch jed\u00e1ln\u00ed<\/h2>\n\n\n\n<p>Nov\u00fd zamestnanec \u0161kolskej jed\u00e1lne mus\u00ed prejs\u0165 \u0161kolen\u00edm, kde z\u00edska rozsah vedomost\u00ed potrebn\u00fdch na ochranu verejn\u00e9ho zdravia (<a href=\"https:\/\/www.zakonypreludi.sk\/zz\/2007-355\" target=\"_blank\" rel=\"noopener\">Z\u00e1kon \u010d. 355\/2007 Z. z.<\/a>, <a href=\"https:\/\/www.zakonypreludi.sk\/zz\/2007-533\" target=\"_blank\" rel=\"noopener\">Vyhl\u00e1\u0161ka \u010d. 533\/2007 Z. z.<\/a>):<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>po\u017eiadavky na zdravotn\u00fd stav os\u00f4b vykon\u00e1vaj\u00facich pr\u00edslu\u0161n\u00fa \u010dinnos\u0165<\/li>\n\n\n\n<li><strong>z\u00e1sady osobnej hygieny pri pr\u00e1ci<\/strong><\/li>\n\n\n\n<li>z\u00e1sady hygienicky nez\u00e1vadn\u00e9ho \u010distenia a dezinfekcie, technol\u00f3gie v\u00fdroby, hygienicky nez\u00e1vadn\u00fd re\u017eim prepravy, skladovanie potrav\u00edn a uv\u00e1dzanie do obehu epidemiologicky rizikov\u00fdch v\u00fdrobkov<\/li>\n\n\n\n<li>aliment\u00e1rne n\u00e1kazy a otravy z potrav\u00edn (z\u00e1kladn\u00e9 znalosti o ich epidemiol\u00f3gii a z\u00e1sad\u00e1ch predch\u00e1dzania ich vzniku a \u0161\u00edrenia)<\/li>\n\n\n\n<li><strong>\u0161peci\u00e1lna hygienick\u00e1 problematika<\/strong> pod\u013ea pr\u00edslu\u0161nej pracovnej \u010dinnosti<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">S\u00fa\u010dasn\u00e9 protiepidemick\u00e9 odpor\u00fa\u010dania pre zariadenia \u0161kolsk\u00e9ho stravovania<\/h2>\n\n\n\n<p>Pri poskytovan\u00ed \u0161kolsk\u00e9ho stravovania je vhodn\u00e9 dodr\u017eiava\u0165 z\u00e1v\u00e4zn\u00e9 legislat\u00edvne pokyny a ni\u017e\u0161ie uveden\u00e9 odpor\u00fa\u010dania, pokia\u013e neustanovuje \u00darad verejn\u00e9ho zdravotn\u00edctva, vl\u00e1da alebo Ministerstvo zdravotn\u00edctva inak:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>V r\u00e1mci mo\u017enost\u00ed \u0161koly zabezpe\u010di\u0165 oddelenie alebo \u010do najmen\u0161\u00ed kontakt r\u00f4znych skup\u00edn (napr. rozlo\u017ei\u0165 vyd\u00e1vanie obedov v dlh\u0161om \u010dase, ak je to mo\u017en\u00e9, alebo vytvori\u0165 v jed\u00e1lni sektory odde\u013euj\u00face jednotliv\u00e9 triedy).<\/li>\n\n\n\n<li><strong>Hygiena<\/strong> a upratovanie pod\u013ea pravidiel stanoven\u00fdch Ministerstvom zdravotn\u00edctva.<\/li>\n\n\n\n<li>D\u00f4raz na <a href=\"https:\/\/lindstromgroup.com\/sk\/article\/pat-mytov-o-umyvani-ruk\/\">nutnos\u0165 um\u00fdvania (pr\u00edpadne dezinfekciu) r\u00fak<\/a> pred odobran\u00edm stravy.<\/li>\n\n\n\n<li>N<strong>eumo\u017eni\u0165 samoobslu\u017en\u00fd v\u00fddaj, tj. odoberanie pr\u00edborov<\/strong> z hromadn\u00fdch z\u00e1sobn\u00edkov a vyu\u017e\u00edvanie samoobslu\u017en\u00fdch bufetov (n\u00e1poje, polievky, \u0161al\u00e1ty).<\/li>\n\n\n\n<li>Person\u00e1l \u0161kolskej kuchyne m\u00e1 pri vyd\u00e1van\u00ed \u0161kolsk\u00fdch pokrmov nasaden\u00e9 <strong>ochrann\u00e9 prostriedky d\u00fdchac\u00edch ciest<\/strong>, ak to aktu\u00e1lne platn\u00e9 mimoriadne opatrenie Ministerstva zdravotn\u00edctva stanovuje.<\/li>\n\n\n\n<li>Cudz\u00ed stravn\u00edci a deti\/\u017eiaci stravn\u00edci, ktor\u00ed sa vzdel\u00e1vaj\u00fa di\u0161tan\u010dn\u00fdm sp\u00f4sobom, musia ma\u0165 pre konzum\u00e1ciu vy\u010dlenen\u00fd samostatn\u00fd \u010das alebo oddelen\u00fd priestor a po ukon\u010den\u00ed stravovania musia by\u0165 stoly a stoli\u010dky o\u010disten\u00e9 a dezinfikovan\u00e9. Pre v\u00fddaj stravy cudz\u00edm stravn\u00edkom je nutn\u00e9 nastavi\u0165 pravidl\u00e1 pre manipul\u00e1ciu s donesen\u00fdm riadom tak, aby nebola ohrozen\u00e1 zdravotne nez\u00e1vadn\u00e1 prev\u00e1dzka \u0161kolskej jed\u00e1lne.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pre kuch\u00e1rky a kuch\u00e1rov platia pr\u00edsnej\u0161ie pravidl\u00e1 pri manipul\u00e1cii s potravinami<\/h2>\n\n\n\n<p>Kuch\u00e1rky a kuch\u00e1ri \u0161kolsk\u00fdch jed\u00e1ln\u00ed sa riadia pr\u00edsnej\u0161\u00edmi predpismi, ak\u00e9 platili pre potravin\u00e1rsku v\u00fdrobu u\u017e predt\u00fdm, teraz k nim v\u0161ak pribudli aj nov\u00e9 <strong>opatrenia s\u00favisiace s pand\u00e9miou koronav\u00edrusu<\/strong>.<\/p>\n\n\n\n<p>T\u00fdka sa to napr\u00edklad preberania potrav\u00edn od dod\u00e1vate\u013ea a manipul\u00e1cie s nimi. V\u00edrus sa potravinami nepren\u00e1\u0161a, preto ako z\u00e1kladn\u00e1 prevencia plat\u00ed d\u00f4kladn\u00e1 hygiena r\u00fak (um\u00fdvanie r\u00fak pred a po manipul\u00e1cii) a rovnako tak aj <strong>hygiena pracovn\u00e9ho odevu<\/strong>.<\/p>\n\n\n\n<p>Ak sa budeme zmie\u0148ova\u0165 o <a href=\"https:\/\/lindstromgroup.com\/sk\/priemyselne-odvetvia\/pracovne-gastro-odevy-pre-restauracie-a-hotely\/\">pracovnom odeve kuch\u00e1rok a kuch\u00e1rov<\/a>, je potrebn\u00e9 vych\u00e1dza\u0165 z <a href=\"https:\/\/www.zakonypreludi.sk\/zz\/2007-533\" target=\"_blank\" rel=\"noopener\">Vyhl\u00e1\u0161ky \u010d. 533\/2007 Z. z.<\/a>, ktor\u00e1 v \u00a712 uv\u00e1dza medzi nutn\u00fdmi po\u017eiadavkami nosenie \u010dist\u00fdch osobn\u00fdch ochrann\u00fdch prostriedkov zodpovedaj\u00facich charakteru \u010dinnosti, najm\u00e4 pracovn\u00fd odev, pracovn\u00fa obuv a pokr\u00fdvku hlavy pri v\u00fdrobe potrav\u00edn a pokrmov. <strong>Udr\u017eiavanie pracovn\u00e9ho odevu v \u010distote<\/strong> a jeho vymie\u0148anie pod\u013ea potreby v priebehu smeny. Pou\u017e\u00edvanie jednorazov\u00fdch ochrann\u00fdch rukav\u00edc a \u00fastneho r\u00fa\u0161ka pri pracovnej \u010dinnosti vy\u017eaduj\u00facej vysok\u00fd stupe\u0148 \u010distoty alebo pri vy\u0161\u0161om riziku kontamin\u00e1cie.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pracovn\u00e9 odevy pre kuch\u00e1rky a kuch\u00e1rov v \u0161kolskej jed\u00e1lni<\/h2>\n\n\n\n<p><a href=\"https:\/\/lindstromgroup.com\/sk\/article\/ako-vybrat-pracovne-odevy-pre-potravinare\/\"><strong>Kuch\u00e1rsky pracovn\u00fd odev<\/strong><\/a> mus\u00ed by\u0165 \u010dist\u00fd a nesmie by\u0165 zdrojom kontamin\u00e1cie pokrmov. Farba nie je stanoven\u00e1, teda kuch\u00e1rka m\u00f4\u017ee ma\u0165 pracovn\u00fd odev biely aj farebn\u00fd \u010di tmav\u00fd.<\/p>\n\n\n\n<p>Pri v\u00fdbere farieb v\u0161ak myslite na to, \u017ee na svetlej farbe je zne\u010distenie \u013eah\u0161ie vidie\u0165. Materi\u00e1l by sa mal da\u0165 vyvari\u0165. Inak by mal by\u0165 pracovn\u00fd odev vhodn\u00fd z h\u013eadiska bezpe\u010dnosti pr\u00e1ce, mal by pracovn\u00edka dostato\u010dne chr\u00e1ni\u0165 a nebr\u00e1ni\u0165 mu vo vo\u013enom pohybe.<\/p>\n\n\n\n<p>Z h\u013eadiska BOZP je vhodn\u00e9 rozl\u00ed\u0161i\u0165, ktor\u00fa \u010das\u0165 tela bude pracovn\u00fd odev zakr\u00fdva\u0165. Pokia\u013e hovor\u00edme o odeve, ktor\u00fd pokr\u00fdva oblas\u0165 trupu a brucha, je vhodn\u00e9 pou\u017eitie <strong>ochrann\u00fdch kuch\u00e1rskych viest<\/strong>, kab\u00e1tov a pracovn\u00fdch z\u00e1ster na ochranu pred mechanick\u00fdmi rizikami alebo proti prerezaniu.<\/p>\n\n\n\n<p>Ak zakr\u00fdva odev oblas\u0165 r\u00fak a ramien, je vhodn\u00e9 vyu\u017eitie <strong>rukav\u00edc na ochranu proti prerezaniu<\/strong> a ochranu pred chemick\u00fdmi l\u00e1tkami a biologick\u00fdmi \u010dinite\u013emi. Odpor\u00fa\u010da sa pou\u017eitie dlh\u00fdch a vo\u013en\u00fdch ruk\u00e1vov a nohav\u00edc. V tv\u00e1rovej \u010dasti je \u017eiaduce vyu\u017eitie ochrann\u00fdch okuliarov a pod\u013ea aktu\u00e1lnej situ\u00e1cie ochrann\u00e9 r\u00fa\u0161ko alebo respir\u00e1tor.<\/p>\n\n\n\n<p>Kuch\u00e1rka sa po\u010das pracovnej doby pohybuje v r\u00f4znych prostrediach, najsk\u00f4r v pr\u00edpravovni, nesk\u00f4r vo varni. Jej pracovn\u00fd odev by mal zodpoveda\u0165 charakteru \u010dinnosti a v priebehu zmeny by ho mala vymie\u0148a\u0165. K tomu naj\u010dastej\u0161ie sl\u00fa\u017eia r\u00f4zne <strong>kuch\u00e1rske z\u00e1stery<\/strong>. Ka\u017ed\u00e9 prostredie (hrubej pr\u00edpravy, \u010distej pr\u00edpravy, varne, v\u00fddajne a n\u00e1slednej sanit\u00e1cie) vy\u017eaduje in\u00e9 podmienky, tzn. mal by tomu by\u0165 prisp\u00f4soben\u00fd aj pracovn\u00fd odev.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pranie pracovn\u00fdch odevov pre zamestnancov \u0161kolsk\u00fdch jed\u00e1ln\u00ed<\/h2>\n\n\n\n<p>Kuch\u00e1rky a kuch\u00e1ri by mali ma\u0165 <strong>mo\u017enos\u0165 sa v\u017edy prezliec\u0165 do \u010dist\u00e9ho<\/strong> a pod\u013ea toho by mali ma\u0165 dostatok n\u00e1hradn\u00e9ho pracovn\u00e9ho oble\u010denia. Uveden\u00e1 vyhl\u00e1\u0161ka \u010d. 533\/2007 presne nestanovuje, ko\u013eko pracovn\u00fdch odevov musia kuch\u00e1ri ma\u0165. Nie v\u017edy je situ\u00e1cia ide\u00e1lna a pr\u00e1ve v tejto dobe by mali by\u0165 riaditelia viac informovan\u00ed o <a href=\"https:\/\/lindstromgroup.com\/sk\/priemyselne-odvetvia\/pracovne-gastro-odevy-pre-restauracie-a-hotely\/\">mo\u017enostiach zabezpe\u010denia prania a <strong>vhodn\u00fdch pracovn\u00fdch odevov profesion\u00e1lnou pr\u00e1\u010dov\u0148ou<\/strong><\/a>.<\/p>\n\n\n\n<p>V s\u00fa\u010dasnej dobe sa v\u00e4\u010d\u0161inou perie bu\u010f priamo v jed\u00e1lni, alebo si kuch\u00e1rky per\u00fa odev doma a bohu\u017eia\u013e aj na svoje n\u00e1klady. V oboch pr\u00edpadoch je mo\u017enos\u0165 kontamin\u00e1cie potrav\u00edn vy\u0161\u0161ia, ako ke\u010f prenech\u00e1 \u0161kola t\u00fato staros\u0165 profesion\u00e1lnej firme, ktor\u00e1 dok\u00e1\u017ee <strong><a href=\"https:\/\/lindstromgroup.com\/sk\/priemyselne-odvetvia\/sluzba-prenajmu-pracovnych-odevov-pre-potravinarsky-priemysel\/\">vhodn\u00e9 pracovn\u00e9 odevy prenaja\u0165<\/a> v potrebnom mno\u017estve<\/strong> a n\u00e1sledne ich pod\u013ea potreby zv\u00e1\u017ea a pod\u013ea predpisov odborne udr\u017eiava. Ke\u010f \u0161kola vyu\u017eije slu\u017eby na\u0161ej <strong>\u0161pecializovan\u00e9 pr\u00e1\u010dovne<\/strong>, probl\u00e9my s hygienickou \u00fadr\u017ebou pracovn\u00fdch odevov \u00faplne odpadaj\u00fa. Zaslanie kompletnej kolekcie pracovn\u00fdch odevov Lindstr\u00f6m e-mailom si m\u00f4\u017eete <a href=\"https:\/\/lindstromgroup.com\/sk\/sluzby\/servis-pracovneho-oblecenia\/\">objedna\u0165 tu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160kolsk\u00e9 jed\u00e1lne, ktor\u00e9 zais\u0165uj\u00fa stravovanie det\u00ed, ale aj verejnosti, patria medzi potravin\u00e1rske podniky spadaj\u00face pod dozorn\u00e9 kompetencie org\u00e1nov ochrany verejn\u00e9ho zdravia a s\u00fa povinn\u00e9 dodr\u017eiava\u0165&#8230;<\/p>\n","protected":false},"author":14,"featured_media":17342,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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