{"id":17337,"date":"2021-07-21T15:24:00","date_gmt":"2021-07-21T14:24:00","guid":{"rendered":"https:\/\/lindstromgroup.com\/sk\/?p=17337"},"modified":"2025-05-28T10:55:39","modified_gmt":"2025-05-28T09:55:39","slug":"ako-vybrat-pracovne-odevy-pre-potravinare","status":"publish","type":"post","link":"https:\/\/lindstromgroup.com\/sk\/article\/ako-vybrat-pracovne-odevy-pre-potravinare\/","title":{"rendered":"Ako spr\u00e1vne vybra\u0165 pracovn\u00e9 odevy pre pracovn\u00edkov potravin\u00e1rskeho priemyslu?"},"content":{"rendered":"\n

Leto je \u010dasom pr\u00e1zdnin a dovoleniek, ku ktor\u00fdm patr\u00ed ve\u013ea z\u00e1\u017eitkov z najr\u00f4znej\u0161\u00edch akci\u00ed, a tie\u017e ve\u013ea zmrzliny, grilova\u010diek a ob\u010derstvenia pri st\u00e1nkoch. O to, aby z\u00e1\u017eitky a spomienky boli len pr\u00edjemn\u00e9, nepozna\u010den\u00e9 probl\u00e9mami sp\u00f4soben\u00fdmi skazen\u00fdm jedlom, sa staraj\u00fa potravin\u00e1ri a hygienici, ktor\u00ed kontroluj\u00fa dodr\u017eiavanie pr\u00edsnych hygienick\u00fdch noriem pri v\u00fdrobe a skladovan\u00ed potrav\u00edn.<\/p>\n\n\n\n

\"\"
Obr\u00e1zok: Pri pr\u00edprave pokrmov sa mus\u00ed dodr\u017eiava\u0165 pr\u00edsna hygiena. Zdroj: Lindstr\u00f6mgroup.com<\/figcaption><\/figure>\n\n\n\n

S normami v potravin\u00e1rskom priemysle s\u00favisia aj vhodn\u00e9 pracovn\u00e9 odevy. Tie by mali vyhovova\u0165 hygienick\u00fdm predpisom v oblasti bezpe\u010dnosti potrav\u00edn<\/strong> a mali by zabezpe\u010di\u0165 ochranu v\u00fdrobkov pred rizikom kontamin\u00e1cie<\/a> od zamestnancov. Pracovn\u00fd odev pre potravin\u00e1rov mus\u00ed by\u0165 v\u017edy hygienicky \u010dist\u00fd a z\u00e1rove\u0148 pohodln\u00fd. Nikto z n\u00e1s ur\u010dite nechce n\u00e1js\u0165 v jedle odtrhnut\u00fd gomb\u00edk, vlasy v polievke alebo sa pozera\u0165 na kuch\u00e1ra v \u0161pinavom oble\u010den\u00ed.<\/p>\n\n\n\n

Miera rizika v potravin\u00e1rstve: ako ovplyv\u0148uje v\u00fdber pracovn\u00e9ho oble\u010denia?<\/h2>\n\n\n\n

V\u0161etky potravin\u00e1rske zariadenia, medzi ktor\u00e9 patria re\u0161taur\u00e1cie, cukr\u00e1rne, pek\u00e1rne, v\u00fdrobne potrav\u00edn a \u010fal\u0161ie, musia striktne dodr\u017eiava\u0165 po\u017eiadavky a pravidl\u00e1<\/a>, ktor\u00e9 sa sp\u00e1jaj\u00fa s pr\u00e1cou s potravinami. V\u00fdrobn\u00e9 priestory, a teda pracovn\u00e9 prostredie v potravin\u00e1rstve, sa l\u00ed\u0161i pod\u013ea jednotliv\u00fdch typov v\u00fdrobkov. \u010c\u00edm r\u00fdchlej\u0161ie potravin\u00e1rske v\u00fdrobky podliehaj\u00fa skaze, t\u00fdm vy\u0161\u0161ia je miera rizika. Od \u00farovne rizika sa odv\u00edja v\u00fdber pracovn\u00fdch odevov<\/strong> a po\u010detnos\u0165 prezliekania zamestnancov zo \u0161pinav\u00fdch do \u010dist\u00fdch odevov.<\/p>\n\n\n\n

\u00darove\u0148 rizika sa del\u00ed do troch kateg\u00f3ri\u00ed. Maxim\u00e1lne riziko<\/strong> vznik\u00e1 pri manipul\u00e1cii s nebalen\u00fdmi potravinami ur\u010den\u00fdmi na okam\u017eit\u00fa spotrebu, ktor\u00e9 podliehaj\u00fa r\u00fdchlej skaze. Vysok\u00e9 riziko<\/strong> je tie\u017e pri manipul\u00e1cii s nebalen\u00fdmi potravinami podliehaj\u00facimi skaze a pri surovin\u00e1ch, kde doch\u00e1dza k \u010fal\u0161iemu priemyseln\u00e9mu spracovaniu, napr. surov\u00e9 m\u00e4so. N\u00edzke riziko<\/strong> predstavuje manipul\u00e1cia s trvanliv\u00fdmi a balen\u00fdmi potravinami alebo ingredienciami, ako s\u00fa napr. k\u00e1va, \u010daj at\u010f.<\/p>\n\n\n\n

Pod\u013ea \u00farovne rizika jednotliv\u00fdch potravin\u00e1rskych prev\u00e1dzok maj\u00fa zamestnanci r\u00f4zne pracovn\u00e9 odevy<\/a>. \u010c\u00edm je riziko kontamin\u00e1cie vy\u0161\u0161ie, t\u00fdm pr\u00edsnej\u0161ie s\u00fa n\u00e1roky na pracovn\u00fd odev<\/strong>, jeho spracovanie a jeho v\u00fdmenu. Napr. v oblastiach s najvy\u0161\u0161\u00edm rizikom nesmie ma\u0165 pracovn\u00fd odev \u017eiadne vreck\u00e1, v oblasti s vysok\u00fdm rizikom m\u00f4\u017eu ma\u0165 pracovn\u00edci len vn\u00fatorn\u00e9 vreck\u00e1, aby sa drobn\u00e9 predmety z vreciek n\u00e1hodou nedostali do v\u00fdrobkov. Po\u017eiadavky klientov (napr. maloobchodn\u00edkov) s\u00fa preto st\u00e1le v\u00e4\u010d\u0161ie, vy\u017eaduj\u00fa od svojich dod\u00e1vate\u013eov, aby dodr\u017eiavali potravin\u00e1rske \u0161tandardy a vykon\u00e1vali pravideln\u00e9 audity. Kolekcie odevov v\u0161ak mo\u017eno \u0161tandardizova\u0165, aby vyhoveli \u0161iroko pou\u017e\u00edvan\u00fdm medzin\u00e1rodn\u00fdm a n\u00e1rodn\u00fdm norm\u00e1m, ako s\u00fa ISO 22000, BRC, Tesco a HACCP.<\/p>\n\n\n\n

\"\"
Obr\u00e1zok: K pracovn\u00e9mu odevu patr\u00ed aj pokr\u00fdvka hlavy. Zdroj: Lindstr\u00f6mgroup.com<\/figcaption><\/figure>\n\n\n\n

Prev\u00e1dzkov\u00e1 teplota na pracovisku<\/h2>\n\n\n\n

V potravin\u00e1rskych prev\u00e1dzkach s\u00fa \u010dasto r\u00f4zne pracovn\u00e9 a klimatick\u00e9 podmienky. Niekde je ve\u013emi hor\u00faco, napr\u00edklad v pek\u00e1rni, kde sa pe\u010die chlieb a \u017eemle, inde je zase zima, napr. v chladiarenskej prev\u00e1dzke. Pracovn\u00fd odev pre potravin\u00e1rstvo<\/a> by mal v\u017edy umo\u017e\u0148ova\u0165, aby sa zamestnanec c\u00edtil pri pr\u00e1ci komfortne. To znamen\u00e1, \u017ee v prev\u00e1dzke, kde s\u00fa vysok\u00e9 teploty, m\u00e1 oble\u010den\u00fd odev z od\u013eah\u010den\u00fdch materi\u00e1lov, biely pracovn\u00fd pl\u00e1\u0161\u0165<\/strong> alebo tri\u010dko a priedu\u0161n\u00e9 nohavice a tie\u017e pracovn\u00fa \u010diapku, aby mu nepadali vlasy do potrav\u00edn. V chladiar\u0148ach musia ma\u0165 pracovn\u00edci k dispoz\u00edcii tepl\u00e9 odevy, napr. fleecov\u00e9 bundy<\/strong>, ktor\u00e9 si obliekaj\u00fa pod pl\u00e1\u0161te alebo bl\u00fazy.<\/p>\n\n\n\n

Ako udr\u017eiava\u0165 pracovn\u00e9 odevy v\u017edy hygienicky \u010dist\u00e9<\/h2>\n\n\n\n

Je \u00faplne jasn\u00e9, \u017ee v potravin\u00e1rstve je hygiena<\/a> obzvl\u00e1\u0161\u0165 d\u00f4le\u017eit\u00e1. Na\u0161a firma Lindstr\u00f6m dok\u00e1\u017ee zaisti\u0165 a udr\u017eiava\u0165 hygienicky \u010dist\u00e9 pracovn\u00e9 odevy<\/strong> pre v\u0161etok person\u00e1l v potravin\u00e1rskej v\u00fdrobe, a z\u00e1rove\u0148 zabezpe\u010di\u0165, aby boli pohodln\u00e9 a zamestnanci v nich dobre vyzerali. V\u0161etky starosti s pracovn\u00fdmi odevmi radi prevezmeme za v\u00e1s. Pracovn\u00e9 odevy pre v\u00e1s navrhneme a vyrob\u00edme. M\u00f4\u017eeme v\u00e1m ich prenaja\u0165 a stara\u0165 sa o ich pranie a \u010distenie. Po\u010das \u00fadr\u017eby dodr\u017eiavame eur\u00f3psku normu EN-SFS-14065, ktor\u00e1 ud\u00e1va po\u017eadovan\u00fa \u00farove\u0148 hygieny potravin\u00e1rskych text\u00edli\u00ed.<\/p>\n\n\n\n

V\u0161etci na\u0161i zamestnanci dodr\u017eiavaj\u00fa pr\u00edsne pokyny oh\u013eadne hygieny<\/a> a prevencie infekci\u00ed. Postar\u00e1me sa o va\u0161e pracovn\u00e9 odevy profesion\u00e1lne, presne tak, ako potrebujete.<\/p>\n\n\n\n

Vizu\u00e1lna \u010distota a hygienick\u00e1 \u010distota s\u00fa toti\u017e dve odli\u0161n\u00e9 veci. \u0160pinav\u00fa bielize\u0148 vymen\u00edme za \u010dist\u00fa, v\u0161etko privezieme hygienicky zabalen\u00e9<\/a> a odvezieme pod\u013ea dohodnut\u00fdch rozpisov. Po\u0161koden\u00e9 veci oprav\u00edme, zni\u010den\u00e9 vyrad\u00edme a vymen\u00edme. V\u010faka tomu zni\u017eujeme spotrebu pracovn\u00fdch odevov a zap\u00e1jame sa do cirkul\u00e1rnej ekonomiky<\/a><\/strong>, \u010d\u00edm chr\u00e1nime \u017eivotn\u00e9 prostredie.<\/p>\n\n\n\n

\n \n \"(Slovak)\"\n <\/a>\n<\/div>\n\n\n\n

Nielen pohodln\u00e9, ale aj elegantn\u00e9, reprezentuj\u00face zna\u010dku<\/h2>\n\n\n\n

Db\u00e1me na to, aby na\u0161e pracovn\u00e9 oble\u010denie pre zamestnancov v potravin\u00e1rstve bolo pohodln\u00e9, aby sa v \u0148om \u013eudia c\u00edtili komfortne, \u010di u\u017e je na pracovisku hor\u00faco, alebo zima, a aby bolo hygienicky \u010dist\u00e9<\/strong> a nemohlo d\u00f4js\u0165 k \u0161\u00edreniu n\u00e1kazy.<\/p>\n\n\n\n

V\u017edy zoh\u013ead\u0148ujeme, ak\u00e9 \u010dinnosti dan\u00fd pracovn\u00edk vykon\u00e1va, \u010di nepotrebuje v r\u00e1mci bezpe\u010dnosti napr\u00edklad skr\u00e1ten\u00fa d\u013a\u017eku nohav\u00edc a podobne. Z\u00e1rove\u0148 n\u00e1m z\u00e1le\u017e\u00ed na tom, aby to v\u0161etk\u00fdm v na\u0161om pracovnom oble\u010den\u00ed pristalo<\/a>. Sna\u017e\u00edme sa vytv\u00e1ra\u0165 kolekcie zvl\u00e1\u0161\u0165 pre \u017eeny a zvl\u00e1\u0161\u0165 pre mu\u017eov, pr\u00edpadne s firemn\u00fdm logom, ktor\u00e9 reprezentuje a vytv\u00e1ra imid\u017e firmy<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Leto je \u010dasom pr\u00e1zdnin a dovoleniek, ku ktor\u00fdm patr\u00ed ve\u013ea z\u00e1\u017eitkov z najr\u00f4znej\u0161\u00edch akci\u00ed, a tie\u017e ve\u013ea zmrzliny, grilova\u010diek a ob\u010derstvenia pri st\u00e1nkoch. O to,…<\/p>\n","protected":false},"author":14,"featured_media":17338,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[14],"tags":[45,50,33],"coauthors":[20],"class_list":["post-17337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-article","tag-hygiena","tag-potravinarskypriemysel","tag-pracovne-oblecenie"],"acf":[],"yoast_head":"\nAko spr\u00e1vne vybra\u0165 pracovn\u00e9 odevy pre pracovn\u00edkov potravin\u00e1rskeho priemyslu? - Lindstr\u00f6m Slovakia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ako spr\u00e1vne vybra\u0165 pracovn\u00e9 odevy pre pracovn\u00edkov potravin\u00e1rskeho priemyslu? - Lindstr\u00f6m Slovakia\" \/>\n<meta property=\"og:description\" content=\"Leto je \u010dasom pr\u00e1zdnin a dovoleniek, ku ktor\u00fdm patr\u00ed ve\u013ea z\u00e1\u017eitkov z najr\u00f4znej\u0161\u00edch akci\u00ed, a tie\u017e ve\u013ea zmrzliny, grilova\u010diek a ob\u010derstvenia pri st\u00e1nkoch. 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