{"id":17251,"date":"2020-04-29T10:48:00","date_gmt":"2020-04-29T09:48:00","guid":{"rendered":"https:\/\/lindstromgroup.com\/sk\/?p=17251"},"modified":"2025-05-28T11:20:16","modified_gmt":"2025-05-28T10:20:16","slug":"ako-ovplyvnil-koronavirus-hygienu-v-potravinarstve-a-v-obchodoch-s-potravinami","status":"publish","type":"post","link":"https:\/\/lindstromgroup.com\/sk\/article\/ako-ovplyvnil-koronavirus-hygienu-v-potravinarstve-a-v-obchodoch-s-potravinami\/","title":{"rendered":"Ako ovplyvnil koronav\u00edrus hygienu v potravin\u00e1rstve a v obchodoch s potravinami"},"content":{"rendered":"\n<p><span style=\"font-weight: 400;\">Dodr\u017eiavanie hygienick\u00fdch pravidiel v potravin\u00e1rstve a v obchodoch s potravinami je samozrejmos\u0165ou. Kv\u00f4li pand\u00e9mii COVID-19 sa okrem \u0161tandardn\u00fdch hygienick\u00fdch po\u017eiadaviek prist\u00fapilo aj k obmedzeniu predaja nebalen\u00fdch potrav\u00edn alebo vyd\u00e1vaniu nebalen\u00fdch potrav\u00edn do obalov, ktor\u00e9 si spotrebite\u013e priniesol s\u00e1m. V\u0161etky opatrenia maj\u00fa vies\u0165 k zamedzeniu \u0161\u00edrenia n\u00e1kazy. Zistite, ak\u00e9 n\u00e1roky mus\u00ed v tejto dobe sp\u013a\u0148a\u0165 potravin\u00e1rsky priemysel.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-5275 lazyloaded\" src=\"\/old\/wp-content\/uploads\/sites\/20\/2020\/04\/patrick-tomasso-nWvWBV0sv04-unsplash.jpg\" alt=\"\" width=\"1080\" height=\"811\">Obr\u00e1zok: Kv\u00f4li hygienick\u00fdm opatreniam sa uprednost\u0148uje bezhotovostn\u00fd platobn\u00fd styk.<\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><b>\u010co je to potravin\u00e1rstvo<\/b><\/h2>\n\n\n\n<p><span style=\"font-weight: 400;\">Potravin\u00e1rstvo sa definuje ako priemyseln\u00fd a po\u013enohospod\u00e1rsky odbor, ktor\u00e9ho hlavnou n\u00e1pl\u0148ou je spracovanie \u017eivo\u010d\u00ed\u0161nych alebo rastlinn\u00fdch surov\u00edn. D\u00f4vod? V\u00fdroba potrav\u00edn.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">Pod\u013ea druhu vyr\u00e1ban\u00fdch potrav\u00edn sa potravin\u00e1rstvo del\u00ed do t\u00fdchto kateg\u00f3ri\u00ed:<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><span style=\"font-weight: 400;\">\u00a0m\u00e4sopriemysel a hydin\u00e1rstvo,<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">\u00a0mliekarensk\u00fd a tukov\u00fd priemysel,<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">\u00a0mlynsk\u00fd a pek\u00e1rensk\u00fd priemysel,<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">\u00a0pe\u010div\u00e1rensk\u00fd a cukrovink\u00e1rsky priemysel,<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">\u00a0cukrovarn\u00edcky priemysel,<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">\u00a0konzerv\u00e1rensk\u00fd priemysel,<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">\u00a0pivovarn\u00edcko &#8211; sladovn\u00edcky priemysel,<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">\u00a0liehovarn\u00edcky a vin\u00e1rsky priemysel,<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">\u00a0priemysel nealko n\u00e1pojov.<\/span><\/li>\n<\/ul>\n\n\n\n<p><span style=\"font-weight: 400;\">V\u00fdroba potrav\u00edn sa pod\u013ea \u0161t\u00e1dia spracovania del\u00ed na:<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><span style=\"font-weight: 400;\">\u00a0pr\u00edjem a kontrolu kvality suroviny,<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">\u00a0uskladnenie a spracovanie,<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">\u00a0v\u00fdroba produktu alebo medziproduktu,<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">\u00a0balenie a skladovanie,<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">\u00a0exped\u00edcia.<\/span><\/li>\n<\/ul>\n\n\n\n<p><span style=\"font-weight: 400;\">Cel\u00fd proces v\u00fdroby podlieha pr\u00edsnym laborat\u00f3rnym kontrol\u00e1m kvality a zabezpe\u010duje sa zdravotn\u00e1 nez\u00e1vadnos\u0165 v\u00fdsledn\u00e9ho produktu.<\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><b>Hygiena v potravin\u00e1rstve<\/b><\/h2>\n\n\n\n<p><span style=\"font-weight: 400;\">V\u0161etky potravin\u00e1rske zariadenia, medzi ktor\u00e9 patria <\/span><b>re\u0161taur\u00e1cie, cukr\u00e1rne, pek\u00e1rne, v\u00fdrobne potrav\u00edn a \u010fal\u0161ie<\/b><span style=\"font-weight: 400;\">, musia striktne dodr\u017eiava\u0165 po\u017eiadavky a pravidl\u00e1, ktor\u00e9 s\u00fa spojen\u00e9 s pr\u00e1cou s potravinami. Ako by mala vyzera\u0165 hygiena v gastronomick\u00fdch prev\u00e1dzkach a v\u0161eobecne v potravin\u00e1rskom priemysle? Okrem stavebn\u00fdch n\u00e1rokov, ktor\u00e9 mus\u00ed sp\u013a\u0148a\u0165 budova (dostatok WC, \u0161atne, riaden\u00e9 odvetr\u00e1vanie a podobne), je ve\u013emi d\u00f4le\u017eit\u00e1 osobn\u00e1 hygiena pracovn\u00edkov.<\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><b>Osobn\u00e1 hygiena v potravin\u00e1rstve<\/b><\/h2>\n\n\n\n<p><span style=\"font-weight: 400;\">Zamestnanci, ktor\u00ed pracuj\u00fa s potravinami, by mali dodr\u017eiava\u0165 z\u00e1kladn\u00e9 z\u00e1sady osobnej hygieny, ktor\u00e9 stanovuje vyhl\u00e1\u0161ka Ministerstva zdravotn\u00edctva o hygienick\u00fdch po\u017eiadavk\u00e1ch MZ SR \u010d.533 \/ 2007. Medzi najd\u00f4le\u017eitej\u0161ie patria:<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><span style=\"font-weight: 400;\">Starostlivos\u0165 o vlastn\u00fa <\/span><b>telesn\u00fa \u010distotu<\/b><span style=\"font-weight: 400;\">.<\/span><\/li>\n\n\n\n<li><b>Spr\u00e1vne um\u00fdvanie r\u00fak<\/b><span style=\"font-weight: 400;\"> v teplej vode za pou\u017eitia dezinfek\u010dn\u00e9ho prostriedku, predt\u00fdm ne\u017e sa s potravinami za\u010dne pracova\u0165.<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Nosenie <\/span><b>ochrann\u00fdch pracovn\u00fdch prostriedkov<\/b><span style=\"font-weight: 400;\"> a udr\u017eiavanie \u010dist\u00e9ho pracovn\u00e9ho odevu, v ktorom sa pracuje s potravinami.<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Hygiena v potravin\u00e1rstve db\u00e1 nielen na pracovn\u00e9 odevy, ale aj na to, aby mal zamestnanec upraven\u00e9 vlasy, \u010dist\u00e9 nechty a na ruk\u00e1ch nenosil \u0161perky.<\/span><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"\/old\/wp-content\/uploads\/sites\/20\/2020\/04\/700-tfvywyohjeu16792-nutric-bistro-kuchyne-v-rouskach-rukavicih.jpeg\" alt=\"\" class=\"wp-image-5277\"\/><\/figure>\n\n\n\n<p><span style=\"font-weight: 400;\">Obr\u00e1zok: Stav pracovn\u00e9ho odevu a osobn\u00e1 hygiena s\u00fa v dobe koronav\u00edrusu z\u00e1sadn\u00e9. Zdroj: nutricbistro.cz<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">Okrem pravideln\u00e9ho um\u00fdvania r\u00fak je ve\u013emi <\/span><b>d\u00f4le\u017eit\u00fd aj stav pracovn\u00e9ho odevu<\/b><span style=\"font-weight: 400;\">. Spr\u00e1vny odev by mal zamestnancov chr\u00e1ni\u0165 a sp\u013a\u0148a\u0165 normy, ktor\u00e9 sa l\u00ed\u0161ia pod\u013ea jednotliv\u00fdch odvetv\u00ed. Pracovn\u00edk by sa mal v oble\u010den\u00ed c\u00edti\u0165 pohodlne a bezpe\u010dne.<\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><b>Hygienick\u00e9 opatrenia v potravin\u00e1rstve na zamedzenie \u0161\u00edrenia koronav\u00edrusu<\/b><\/h2>\n\n\n\n<p><a href=\"http:\/\/www.uvzsr.sk\/index.php?option=com_content&amp;view=article&amp;id=4112:odporuania-uvz-sr-na-zabranenie-irenia-noveho-koronavirusu-sposobujuceho-ochorenie-covid-19-pri-predaji-potravin-pokrmov-a-napojov&amp;catid=250:koronavirus-2019-ncov&amp;Itemid=153\"><span style=\"font-weight: 400;\">\u00darad verejn\u00e9ho zdravotn\u00edctva SR v s\u00favislosti s v\u00fdskytom pand\u00e9mie koronav\u00edrusu<\/span><\/a><span style=\"font-weight: 400;\"> odporu\u010dil, aby sa v\u00fdrazne obmedzil predaj nebalen\u00fdch potrav\u00edn do spotrebite\u013eom prinesen\u00fdch vlastn\u00fdch obalov a n\u00e1dob. Tieto potraviny je mo\u017en\u00e9 <\/span><b>bali\u0165 iba do nov\u00fdch a nepou\u017eit\u00fdch obalov<\/b><span style=\"font-weight: 400;\">. \u00da\u010delom je nielen ochrana spotrebite\u013ea, ale aj obchodn\u00edkov a obsluhuj\u00faceho person\u00e1lu, ktor\u00fd pracuje v predajniach s potravinami, n\u00e1pojmi a pokrmami.<\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><b>Ak\u00e9 prevent\u00edvne opatrenia by mali dodr\u017eiava\u0165 prev\u00e1dzkovatelia potravin\u00e1rskych podnikov?<\/b><\/h2>\n\n\n\n<p><span style=\"font-weight: 400;\">Aby sa predi\u0161lo kontamin\u00e1cii potrav\u00edn koronav\u00edrusom, mali by prev\u00e1dzkovatelia zabezpe\u010di\u0165 predov\u0161etk\u00fdm:<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><span style=\"font-weight: 400;\">Aby zamestnanci boli <\/span><b>informovan\u00ed o situ\u00e1cii COVID-19<\/b><span style=\"font-weight: 400;\">.<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Riadne <\/span><b>pre\u0161kolenie person\u00e1lu<\/b><span style=\"font-weight: 400;\"> v oblasti dodr\u017eiavania hygienick\u00fdch n\u00e1vykov. To, \u010do je \u010dist\u00e9, nemus\u00ed by\u0165 aj hygienick\u00e9.<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Zaisti\u0165 prostriedky pre <\/span><b>udr\u017eiavanie osobnej hygieny<\/b><span style=\"font-weight: 400;\"> a starostlivosti o pracovn\u00e9 odevy.<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Dohliada\u0165 na dodr\u017eiavanie <\/span><b>hygienick\u00fdch z\u00e1sad <\/b><span style=\"font-weight: 400;\">zo strany pracovn\u00edkov.<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Vyl\u00fa\u010di\u0165 <\/span><b>osoby s infek\u010dn\u00fdm ochoren\u00edm<\/b><span style=\"font-weight: 400;\"> alebo s jeho pr\u00edznakmi zo v\u0161etk\u00fdch \u010dinnost\u00ed, ktor\u00e9 s\u00favisia s pr\u00e1cou s potravinami.<\/span><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><b>Opatrenia pre predajne potrav\u00edn<\/b><\/h2>\n\n\n\n<p><span style=\"font-weight: 400;\">Prev\u00e1dzkovatelia maloobchodn\u00fdch predajn\u00ed by mali dba\u0165 na <\/span><b>zv\u00fd\u0161en\u00fa starostlivos\u0165 a dezinfekciu v\u0161etk\u00fdch priestorov<\/b><span style=\"font-weight: 400;\"> a vybavenia predajne, vr\u00e1tane n\u00e1kupn\u00fdch ko\u0161\u00edkov. Okrem toho by prev\u00e1dzkovatelia mali zabezpe\u010di\u0165:<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><span style=\"font-weight: 400;\">Aby sa na predajnej ploche pohybovala obsluha, ktor\u00e1 zaist\u00ed trval\u00fd doh\u013ead nad dodr\u017eiavan\u00edm hygienick\u00fdch opatren\u00ed.<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Aby bol k dispoz\u00edcii obalov\u00fd materi\u00e1l a pom\u00f4cky, ktor\u00e9 sl\u00fa\u017eia pre manipul\u00e1ciu s pek\u00e1rensk\u00fdmi v\u00fdrobkami.<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Aby boli z\u00e1kazn\u00edci na dodr\u017eiavanie hygienick\u00fdch pravidiel upozornen\u00ed n\u00e1pismi, miestnym rozhlasom alebo obsluhou.<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Aby na predajnej ploche boli odpadkov\u00e9 ko\u0161e na pek\u00e1rensk\u00e9 v\u00fdrobky, ktor\u00e9 spadli na zem.<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Aby sa dodr\u017eiavala \u010distota v \u00fasekoch, v ktor\u00fdch sa pon\u00fakaj\u00fa nebalen\u00e9 pek\u00e1rensk\u00e9 v\u00fdrobky.<\/span><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"\/old\/wp-content\/uploads\/sites\/20\/2020\/04\/photo-1458712197423-adcdc2a426ee.jpeg\" alt=\"\" class=\"wp-image-5273\"\/><\/figure>\n\n\n\n<p><span style=\"font-weight: 400;\">Obr\u00e1zok: S pe\u010divom by sa malo manipulova\u0165 len v rukaviciach alebo pomocou klie\u0161t\u00ed.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">Hoci je vysoko nepravdepodobn\u00e9, \u017ee by sa koronav\u00edrus pren\u00e1\u0161al potravinami, je potrebn\u00e9 dba\u0165 na hygienick\u00e9 z\u00e1sady. V obchode s potravinami je povinn\u00e9 nosi\u0165 na tv\u00e1ri&nbsp; r\u00fa\u0161ko a pri manipul\u00e1cii s tovarom sa odpor\u00fa\u010da <\/span><b>pou\u017e\u00edva\u0165 jednorazov\u00e9 rukavice<\/b><span style=\"font-weight: 400;\">. Okrem toho m\u00f4\u017eu prev\u00e1dzkovatelia \u010derstv\u00e9 pe\u010divo bali\u0165 do s\u00e1\u010dkov.&nbsp;<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">Z\u00e1soby potrav\u00edn s\u00fa v \u010dase koronav\u00edrusu dostato\u010dn\u00e9, preto by \u013eudia nemali nakupova\u0165 viac, ne\u017e s\u00fa schopn\u00ed spotrebova\u0165.<\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><b>Nariadenia t\u00fdkaj\u00face sa v\u00fddaja jedla<\/b><\/h2>\n\n\n\n<p><span style=\"font-weight: 400;\">V stravovac\u00edch prev\u00e1dzkach, ktor\u00e9 jedlo vyd\u00e1vaj\u00fa formou bufetu, by mal prev\u00e1dzkovate\u013e zabezpe\u010di\u0165 tak\u00e9 podmienky, aby <\/span><b>nedo\u0161lo ku kontamin\u00e1cii zo strany spotrebite\u013eov<\/b><span style=\"font-weight: 400;\">. V prev\u00e1dzke by teda mali by\u0165:<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><b>pod\u00e1vacie n\u00e1stroje<\/b><span style=\"font-weight: 400;\"> a pom\u00f4cky, ktor\u00e9 sa pravidelne menia,<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">in\u0161trukcie spojen\u00e9 s pou\u017e\u00edvan\u00edm pom\u00f4cok pre manipul\u00e1ciu s potravinami.<\/span><\/li>\n<\/ul>\n\n\n\n<p><span style=\"font-weight: 400;\">Samozrejm\u00e1 je pravideln\u00e1 <\/span><b>kontrola \u010distoty prostredia<\/b><span style=\"font-weight: 400;\"> a dodr\u017eiavanie hygienick\u00e9ho spr\u00e1vania z\u00e1kazn\u00edkov.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">Pri um\u00fdvan\u00ed pou\u017eit\u00e9ho riadu by sa malo postupova\u0165 nasledovne:<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><b>na um\u00fdvanie v um\u00fdva\u010dke<\/b> <b>riadu<\/b><span style=\"font-weight: 400;\"> by sa mal pou\u017e\u00edva\u0165 cel\u00fd program s teplotou najmenej 55 \u00b0 C, teplota oplachu by mala by\u0165 80 \u00b0 C a program by sa mal necha\u0165 d\u00f4js\u0165 a\u017e do konca,<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">v prev\u00e1dzkach bez um\u00fdva\u010diek sa odpor\u00fa\u010da pou\u017eit\u00fd riad oplachova\u0165 teplou, <\/span><b>ide\u00e1lne hor\u00facou te\u010d\u00facou vodou<\/b><span style=\"font-weight: 400;\">,<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">na um\u00fdvanie poh\u00e1rov by sa mali pou\u017e\u00edva\u0165 ru\u010dn\u00e9 kefov\u00e9 um\u00fdva\u010dky poh\u00e1rov (tzv. spulboy) a dezinfek\u010dn\u00e9 prostriedky s viruc\u00eddnym \u00fa\u010dinkom.<\/span><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><b>Predaj cez okienko<\/b><\/h2>\n\n\n\n<p><span style=\"font-weight: 400;\">Pod\u013ea uznesenia vl\u00e1dy zo 16. marca 2020 bol zak\u00e1zan\u00fd maloobchodn\u00fd predaj a predaj slu\u017eieb v prev\u00e1dzkach. Tento z\u00e1kaz sa v\u0161ak net\u00fdka predaja potrav\u00edn cez v\u00fddajn\u00e9 okienko alebo predaja jedla so sebou bez vstupu do prev\u00e1dzky.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">Pri tomto sp\u00f4sobe predaja v\u0161ak prev\u00e1dzkovate\u013e mus\u00ed dba\u0165 na to, aby bol zachovan\u00fd <\/span><b>odstup najmenej 2 metre<\/b><span style=\"font-weight: 400;\"> pre kontakt s ostatn\u00fdmi osobami a tie\u017e aby boli zaisten\u00e9 hygienick\u00e9 opatrenia. K t\u00fdm sa okrem in\u00e9ho rad\u00ed aj uprednost\u0148ovanie <\/span><b>bezhotovostn\u00e9ho platobn\u00e9ho styku<\/b><span style=\"font-weight: 400;\">. Je nutn\u00e9, aby predajn\u00e9 miesto bolo vybaven\u00e9 pom\u00f4ckami pre osobn\u00fa hygienu.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">Pod\u013ea Davida Brhela, majite\u013ea Nutric Bistro, bud\u00fa ma\u0165 hygienick\u00e9 opatrenia spojen\u00e9 s pand\u00e9miou aj pozit\u00edvne dopady. Ako s\u00e1m uviedol: <\/span> <span style=\"font-weight: 400;\">\u201ePand\u00e9mia viedla k spr\u00edsneniu hygienick\u00fdch pravidiel z \u00farovne re\u0161taur\u00e1ci\u00ed na \u00farove\u0148 potravin\u00e1rskej v\u00fdroby. D\u00e1 sa predpoklada\u0165, \u017ee v\u00e4\u010d\u0161ina nov\u00fdch opatren\u00ed zostane aj po skon\u010den\u00ed pand\u00e9mie. V\u0161etko zl\u00e9 je teda aj na nie\u010do dobr\u00e9.&#8220;<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">Hoci s\u00fa v s\u00fa\u010dasnosti po\u017eiadavky na dodr\u017eiavanie hygienick\u00fdch \u0161tandardov vy\u0161\u0161ie, hravo ich zvl\u00e1dnete napr\u00edklad t\u00fdm, \u017ee si <\/span><b>prenajmete pracovn\u00e9 odevy.<\/b><span style=\"font-weight: 400;\"> Na\u0161a spolo\u010dnos\u0165 zaru\u010duje nielen to, \u017ee sp\u013a\u0148aj\u00fa po\u017eadovan\u00e9 hygienick\u00e9 a bezpe\u010dnostn\u00e9 normy pre dan\u00fd odbor, ale postar\u00e1 sa aj o ich \u00fadr\u017ebu. Va\u0161i zamestnanci tak bud\u00fa chodi\u0165 v\u017edy upraven\u00ed a v \u010distom pracovnom oble\u010den\u00ed.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dodr\u017eiavanie hygienick\u00fdch pravidiel v potravin\u00e1rstve a v obchodoch s potravinami je samozrejmos\u0165ou. Kv\u00f4li pand\u00e9mii COVID-19 sa okrem \u0161tandardn\u00fdch hygienick\u00fdch po\u017eiadaviek prist\u00fapilo aj k obmedzeniu predaja&#8230;<\/p>\n","protected":false},"author":14,"featured_media":17252,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[14],"tags":[46,45],"coauthors":[20],"class_list":["post-17251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-article","tag-bezpecnost","tag-hygiena"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ako ovplyvnil koronav\u00edrus hygienu v potravin\u00e1rstve a v obchodoch s potravinami - Lindstr\u00f6m Slovakia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ako ovplyvnil koronav\u00edrus hygienu v potravin\u00e1rstve a v obchodoch s potravinami - Lindstr\u00f6m Slovakia\" \/>\n<meta property=\"og:description\" content=\"Dodr\u017eiavanie hygienick\u00fdch pravidiel v potravin\u00e1rstve a v obchodoch s potravinami je samozrejmos\u0165ou. 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