{"id":16870,"date":"2023-07-07T12:00:00","date_gmt":"2023-07-07T12:00:00","guid":{"rendered":"https:\/\/lindstromgroup.com\/se\/?p=16870"},"modified":"2025-12-22T09:18:36","modified_gmt":"2025-12-22T09:18:36","slug":"hur-valjer-man-ratt-arbetsklader-for-anstallda-inom-livsmedelsindustrin","status":"publish","type":"post","link":"https:\/\/lindstromgroup.com\/se\/articles\/hur-valjer-man-ratt-arbetsklader-for-anstallda-inom-livsmedelsindustrin\/","title":{"rendered":"Hur v\u00e4ljer man r\u00e4tt arbetskl\u00e4der f\u00f6r anst\u00e4llda inom livsmedelsindustrin?"},"content":{"rendered":"\n

Sommaren \u00e4r tiden f\u00f6r ledighet, resor, flygresor till exotiska l\u00e4nder och v\u00e4lf\u00f6rtj\u00e4nta semestrar, som inneh\u00e5ller en hel del upplevelser fr\u00e5n olika evenemang, liksom en hel del glass, grillfester och snacks vid olika kiosker. Att se till att upplevelsen och minnena bara \u00e4r trevliga och inte f\u00f6rd\u00e4rvas av problem som orsakas av f\u00f6rst\u00f6rd mat \u00e4r livsmedels- och hygieninspekt\u00f6rernas ansvar, eftersom de kontrollerar att strikta hygienstandarder uppfylls vid produktion och f\u00f6rvaring av livsmedel.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Standarderna inom livsmedelsindustrin \u00e4r ocks\u00e5 relaterade till korrekta arbetskl\u00e4der. De ska uppfylla hygienbest\u00e4mmelserna f\u00f6r\u00a0livsmedelss\u00e4kerhet<\/a><\/strong>\u00a0och s\u00e4kerst\u00e4lla att produkterna skyddas fr\u00e5n risken att kontamineras av personalen. Arbetskl\u00e4der f\u00f6r personer som hanterar livsmedel m\u00e5ste alltid vara hygieniskt rena och bekv\u00e4ma f\u00f6r personalen. Ingen av oss vill v\u00e4l hitta en trasig knapp i maten, h\u00e5r i soppan eller se kocken i smutsiga kl\u00e4der.<\/p>\n\n\n\n

Riskniv\u00e5n inom livsmedelsindustrin: hur p\u00e5verkar den valet av arbetskl\u00e4der?<\/strong><\/strong><\/h2>\n\n\n\n

Alla livsmedelsanl\u00e4ggningar, inklusive restauranger, konditorier, bagerier, livsmedelsfabriker och andra, m\u00e5ste strikt f\u00f6lja de krav och regler som \u00e4r f\u00f6rknippade med att arbeta med livsmedel. Produktionsomr\u00e5dena och d\u00e4rmed arbetsmilj\u00f6n inom livsmedelsindustrin varierar beroende p\u00e5 de olika produkttyperna. Ju \u00f6mt\u00e5ligare livsmedelsprodukterna \u00e4r, desto h\u00f6gre \u00e4r riskniv\u00e5n. Riskniv\u00e5n avg\u00f6r valet av arbetskl\u00e4der<\/strong> och hur ofta de anst\u00e4llda byter fr\u00e5n smutsiga till rena kl\u00e4der.<\/p>\n\n\n\n

Riskniv\u00e5n \u00e4r indelad i tre kategorier. Den st\u00f6rsta risken<\/strong> uppst\u00e5r vid hantering av of\u00f6rpackade livsmedel avsedda f\u00f6r omedelbar konsumtion, som \u00e4r mycket \u00f6mt\u00e5liga. En h\u00f6g risk <\/strong>finns ocks\u00e5 vid hantering av of\u00f6rpackade \u00f6mt\u00e5liga livsmedel och r\u00e5varor som genomg\u00e5r ytterligare industriell bearbetning, t.ex. r\u00e5tt k\u00f6tt. L\u00e5g risk<\/strong> g\u00e4ller hantering av h\u00e5llbara och f\u00f6rpackade livsmedel eller ingredienser som kaffe, te o.dyl.<\/p>\n\n\n\n

Beroende p\u00e5 riskniv\u00e5n f\u00f6r varje livsmedelsanl\u00e4ggning b\u00e4r de anst\u00e4llda olika <\/a>arbetskl\u00e4der. Ju h\u00f6gre risken \u00e4r f\u00f6r kontaminering, desto str\u00e4ngare krav p\u00e5 arbetskl\u00e4der<\/strong>, bearbetning och utbyte. I omr\u00e5den med den h\u00f6gsta risken f\u00e5r arbetskl\u00e4derna t.ex. inte ha n\u00e5gra fickor, medan de i h\u00f6griskomr\u00e5den endast f\u00e5r ha innerfickor f\u00f6r att f\u00f6rhindra att sm\u00e5 f\u00f6rem\u00e5l oavsiktligt hamnar i produkterna. Kunder (t.ex. \u00e5terf\u00f6rs\u00e4ljare) kr\u00e4ver d\u00e4rf\u00f6r i allt h\u00f6gre grad att deras leverant\u00f6rer uppfyller livsmedelsstandarder och genomf\u00f6r regelbundna besiktningar. Kl\u00e4dkollektioner kan dock standardiseras f\u00f6r att uppfylla allm\u00e4nt anv\u00e4nda internationella och nationella standarder som ISO 22000, BRC, Tesco och HACCP.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Temperatur p\u00e5 arbetsplatsen<\/strong><\/strong><\/h2>\n\n\n\n

Livsmedelsanl\u00e4ggningar har ofta olika arbets- och klimatf\u00f6rh\u00e5llanden. P\u00e5 vissa st\u00e4llen \u00e4r det mycket varmt, till exempel i bagerier d\u00e4r br\u00f6d och frallor bakas, p\u00e5 andra st\u00e4llen \u00e4r det mycket kallt, till exempel i kylrum. <\/a>Arbetskl\u00e4der f\u00f6r livsmedelsindustrin ska alltid g\u00f6ra det m\u00f6jligt f\u00f6r medarbetaren att k\u00e4nna sig bekv\u00e4m p\u00e5 jobbet. Det inneb\u00e4r att man ska b\u00e4ra l\u00e4tta kl\u00e4der, en vit arbetsrock<\/strong> eller skjorta och byxor som andas n\u00e4r man arbetar i h\u00f6ga temperaturer, samt en skyddsm\u00f6ssa f\u00f6r att h\u00e5lla h\u00e5ret borta fr\u00e5n maten. I kylrum m\u00e5ste personalen ha varma kl\u00e4der, t.ex. fleecejackor<\/strong>, att b\u00e4ra under sina rockar eller blusar.<\/p>\n\n\n\n

S\u00e5 h\u00e5ller du arbetskl\u00e4derna konstant hygieniskt rena<\/strong><\/strong><\/h2>\n\n\n\n

Det r\u00e5der ingen tvekan om att hygien \u00e4r s\u00e4rskilt viktigt inom livsmedelsindustrin. P\u00e5 Lindstr\u00f6m kan vi tillhandah\u00e5lla och underh\u00e5lla hygieniskt rena arbetskl\u00e4der <\/strong>f\u00f6r all personal inom livsmedelstillverkning och \u00e4nd\u00e5 se till att de \u00e4r bekv\u00e4ma och ser bra ut. Vi tar g\u00e4rna hand om alla arbetskl\u00e4der \u00e5t dig. Vi designar och tillverkar arbetskl\u00e4der \u00e5t dig. Vi kan sedan hyra ut dem till dig och ta hand om tv\u00e4tt och reng\u00f6ring. Vid underh\u00e5ll f\u00f6ljer vi den europeiska standarden EN-SFS-14065, som anger den hygienniv\u00e5 som kr\u00e4vs f\u00f6r livsmedelstextilier.<\/p>\n\n\n\n

Alla v\u00e5ra medarbetare f\u00f6ljer strikta riktlinjer f\u00f6r hygien f\u00f6r f\u00f6rebyggande av infektioner. Vi tar hand om dina arbetskl\u00e4der p\u00e5 ett professionellt s\u00e4tt, precis som du vill ha det.<\/p>\n\n\n\n

Visuell renhet och hygienisk renhet \u00e4r tv\u00e5 olika saker. Smutsigt linne byts ut mot rent linne, <\/a>vi tar det med oss hygieniskt f\u00f6rpackat och fraktar bort det enligt \u00f6verenskomna scheman. Vi reparerar, kasserar och ers\u00e4tter skadade f\u00f6rem\u00e5l. P\u00e5 s\u00e5 s\u00e4tt minskar vi f\u00f6rbrukningen av arbetskl\u00e4der och deltar i den cirkul\u00e4ra ekonomin<\/a><\/strong>, vilket skyddar milj\u00f6n.<\/p>\n\n\n\n

Inte bara bekv\u00e4mt, utan ocks\u00e5 elegant, vilket representerar varum\u00e4rket<\/strong><\/strong><\/h2>\n\n\n\n

Vi ser till att v\u00e5ra arbetskl\u00e4der f\u00f6r anst\u00e4llda inom livsmedelsindustrin inte bara \u00e4r bekv\u00e4ma, s\u00e5 att m\u00e4nniskor trivs i dem oavsett om det \u00e4r varmt eller kallt p\u00e5 arbetsplatsen, utan ocks\u00e5 hygieniskt rena<\/strong> och inte kan sprida sjukdomar.<\/p>\n\n\n\n

Vi t\u00e4nker alltid p\u00e5 vilka aktiviteter personalen utf\u00f6r, om de beh\u00f6ver en kortare byxl\u00e4ngd av s\u00e4kerhetssk\u00e4l o.dyl. Samtidigt \u00e4r vi m\u00e5na om, att alla ser bra ut i v\u00e5ra arbetskl\u00e4der. Vi f\u00f6rs\u00f6ker skapa separata kollektioner f\u00f6r kvinnor och m\u00e4n, eller med en f\u00f6retagslogga som representerar och skapar f\u00f6retagets image.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sommaren \u00e4r tiden f\u00f6r ledighet, resor, flygresor till exotiska l\u00e4nder och v\u00e4lf\u00f6rtj\u00e4nta semestrar, som inneh\u00e5ller en hel del upplevelser fr\u00e5n olika evenemang, liksom en hel…<\/p>\n","protected":false},"author":14,"featured_media":16871,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[14],"tags":[43,47,50],"coauthors":[20],"class_list":["post-16870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","tag-arbetsklader","tag-hygien","tag-livsmedel"],"acf":[],"yoast_head":"\nS\u00e5 v\u00e4ljer du r\u00e4tt arbetskl\u00e4der f\u00f6r livsmedelsindustrin - Lindstr\u00f6m Sverige<\/title>\n<meta name=\"description\" content=\"S\u00e4kra hygienen och f\u00f6lj reglerna. 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