{"id":21001,"date":"2026-08-17T17:14:02","date_gmt":"2026-08-17T15:14:02","guid":{"rendered":"https:\/\/lindstromgroup.com\/rs\/?p=21001"},"modified":"2026-08-17T17:16:52","modified_gmt":"2026-08-17T15:16:52","slug":"sta-je-brcgs-food-safety-standard-sertifikacija-audit","status":"publish","type":"post","link":"https:\/\/lindstromgroup.com\/rs\/clanci\/sta-je-brcgs-food-safety-standard-sertifikacija-audit\/","title":{"rendered":"\u0160ta je BRCGS? Standard bezbednosti hrane, sertifikacija i proces audita"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/www.brcgs.com\/our-standards\/food-safety?trk=organization_guest_main-feed-card-text\" target=\"_blank\" rel=\"noreferrer noopener\">BRCGS Food Safety<\/a><\/strong> je jedan od najpoznatijih me\u0111unarodnih standarda za bezbednost hrane, kvalitet, autenti\u010dnost i uskla\u0111enost proizvodnih procesa. Standard pru\u017ea okvir koji proizvo\u0111a\u010dima, prera\u0111iva\u010dima i kompanijama koje pakuju hranu poma\u017ee da upravljaju bezbedno\u0161\u0107u proizvoda, kvalitetom i zakonskim zahtevima. Danas se BRCGS Food Safety primenjuje na vi\u0161e od 22.000 lokacija u vi\u0161e od 130 zemalja.<\/p>\n\n\n\n<div class=\"wp-block-group has-white-color has-turquoise-background-color has-text-color has-background has-link-color wp-elements-b5b557a01766265479b00df16ac86c18 is-layout-constrained wp-container-core-group-is-layout-dba1cb2d wp-block-group-is-layout-constrained\" style=\"padding-top:var(--wp--preset--spacing--50);padding-right:var(--wp--preset--spacing--50);padding-bottom:var(--wp--preset--spacing--50);padding-left:var(--wp--preset--spacing--50)\">\n<p class=\"wp-block-paragraph\">BRCGS Food Safety Issue 9 tako\u0111e je priznat od strane <strong>Global Food Safety Initiative \u2013 GFSI<\/strong>, zbog \u010dega je posebno zna\u010dajan za kompanije koje posluju sa velikim trgovinskim lancima, me\u0111unarodnim brendovima i drugim kupcima koji zahtevaju nezavisno potvr\u0111en sistem bezbednosti hrane.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Va\u017eno je na samom po\u010detku napraviti i jednu terminolo\u0161ku napomenu: <strong>BRCGS nije sertifikaciono telo<\/strong>. BRCGS razvija i upravlja standardom i pravilima programa, dok audite sprovode odobrena nezavisna sertifikaciona tela, koja na osnovu rezultata audita donose odluku o sertifikaciji.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">U nastavku obja\u0161njavamo <strong>\u0161ta je BRCGS Food Safety standard, koji su njegovi klju\u010dni zahtevi, kako izgleda BRCGS audit i po \u010demu se razlikuje od IFS Food standarda<\/strong>.<\/p>\n<\/div>\n\n\n\n        <div\n        id=\"block_58ca523db39eb9945e23b36cd8cc4331\" \n        class=\"anchor-link anchor-link--block_58ca523db39eb9945e23b36cd8cc4331 \"\n        >\n            <div class=\"anchor-links__navbar lindstrom-container lindstrom-container--content has-scrolling-gradient\">\n                <ul>\n                                        <li class=\"navbar__item\">\n                        <a \n                            href=\"#istorija\" \n                            onMouseOver=\"this.style.color='#003f72'\" \n                            onMouseOut=\"this.style.color='var(--color-grey-50)'\">\n                                Istorija BRCGS                        <\/a>\n                    <\/li>\n                                        <li class=\"navbar__item\">\n                        <a \n                            href=\"#zahtevi\" \n                            onMouseOver=\"this.style.color='#003f72'\" \n                            onMouseOut=\"this.style.color='var(--color-grey-50)'\">\n                                Zahtevi                        <\/a>\n                    <\/li>\n                                        <li class=\"navbar__item\">\n                        <a \n                            href=\"#neusaglasenosti\" \n                            onMouseOver=\"this.style.color='#003f72'\" \n                            onMouseOut=\"this.style.color='var(--color-grey-50)'\">\n                                Klasifikovanje neusagla\u0161enosti                        <\/a>\n                    <\/li>\n                                        <li class=\"navbar__item\">\n                        <a \n                            href=\"#brcgs-ocene\" \n                            onMouseOver=\"this.style.color='#003f72'\" \n                            onMouseOut=\"this.style.color='var(--color-grey-50)'\">\n                                BRCGS ocene                        <\/a>\n                    <\/li>\n                                        <li class=\"navbar__item\">\n                        <a \n                            href=\"#nenajavljeni-audit\" \n                            onMouseOver=\"this.style.color='#003f72'\" \n                            onMouseOut=\"this.style.color='var(--color-grey-50)'\">\n                                Nenajavljeni audit                        <\/a>\n                    <\/li>\n                                        <li class=\"navbar__item\">\n                        <a \n                            href=\"#proces-sertifikacije\" \n                            onMouseOver=\"this.style.color='#003f72'\" \n                            onMouseOut=\"this.style.color='var(--color-grey-50)'\">\n                                Proces sertifikacije                        <\/a>\n                    <\/li>\n                                        <li class=\"navbar__item\">\n                        <a \n                            href=\"#razlika-sa-IFS\" \n                            onMouseOver=\"this.style.color='#003f72'\" \n                            onMouseOut=\"this.style.color='var(--color-grey-50)'\">\n                                Razlika sa IFS                        <\/a>\n                    <\/li>\n                                        <li class=\"navbar__item\">\n                        <a \n                            href=\"#novo-u-issue-9\" \n                            onMouseOver=\"this.style.color='#003f72'\" \n                            onMouseOut=\"this.style.color='var(--color-grey-50)'\">\n                                Novo u Issue 9                        <\/a>\n                    <\/li>\n                                        <li class=\"navbar__item\">\n                        <a \n                            href=\"#BRCGS-audit\" \n                            onMouseOver=\"this.style.color='#003f72'\" \n                            onMouseOut=\"this.style.color='var(--color-grey-50)'\">\n                                Priprema za audit                        <\/a>\n                    <\/li>\n                                        <li class=\"navbar__item\">\n                        <a \n                            href=\"#FAQ\" \n                            onMouseOver=\"this.style.color='#003f72'\" \n                            onMouseOut=\"this.style.color='var(--color-grey-50)'\">\n                                FAQ                        <\/a>\n                    <\/li>\n                                        <li class=\"navbar__item\">\n                        <a \n                            href=\"#zakljucak\" \n                            onMouseOver=\"this.style.color='#003f72'\" \n                            onMouseOut=\"this.style.color='var(--color-grey-50)'\">\n                                Zaklju\u010dak                        <\/a>\n                    <\/li>\n                                    <\/ul>\n            <\/div>\n        <\/div>\n    \n\n\n<h2 id=\"istorija\" class=\"wp-block-heading\">Istorija BRCGS standarda<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Koreni standarda se\u017eu u devedesete godine, kada je British Retail Consortium razvio zajedni\u010dki sistem zahteva kako bi smanjio broj razli\u010ditih audita koje su trgovci pojedina\u010dno sprovodili kod svojih dobavlja\u010da.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prva verzija <strong>BRC Food Technical Standarda objavljena je 1998. godine<\/strong> i prvobitno je bila namenjena proceni proizvo\u0111a\u010da hrane privatnih robnih marki britanskih trgovaca. Vremenom je ovaj standard prerastao u me\u0111unarodni sistem koji koriste proizvo\u0111a\u010di, trgovci i vlasnici brendova \u0161irom sveta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tokom rebrendiranja 2019. godine BRCGS je predstavio poruku <strong>Brand Reputation through Compliance<\/strong>, koja odra\u017eava me\u0111unarodni karakter ovog sistema i njegov fokus na za\u0161titu brendova kroz doslednu uskla\u0111enost.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aktuelna verzija je <strong><a href=\"https:\/\/www.brcgs.com\/about-brcgs\/news\/2022\/published-issue-9-leading-the-way-in-global-food-safety\" target=\"_blank\" rel=\"noreferrer noopener\">BRCGS Global Standard Food Safety Issue 9<\/a><\/strong>. Objavljena je u avgustu 2022, a sertifikacioni auditi prema Issue 9 sprovode se od 1. februara 2023. U avgustu 2026. Issue 9 je i dalje va\u017ee\u0107a verzija, ali treba napomenuti i to da je <a href=\"https:\/\/www.brcgs.com\/about-brcgs\/news\/2026\/behind-the-scenes-of-food-safety-issue-10\" target=\"_blank\" rel=\"noreferrer noopener\">razvoj naredne verzije, <strong>Issue 10<\/strong>, u toku<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/03\/WWS-Food-Rex-jacket-1024x683.jpg\" alt=\"\" class=\"wp-image-20469\" srcset=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/03\/WWS-Food-Rex-jacket-1024x683.jpg 1024w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/03\/WWS-Food-Rex-jacket-300x200.jpg 300w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/03\/WWS-Food-Rex-jacket-768x512.jpg 768w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/03\/WWS-Food-Rex-jacket.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 id=\"zahtevi\" class=\"wp-block-heading\">Koji su klju\u010dni zahtevi BRCGS Food Safety standarda?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.brcgs.com\/media\/2170948\/fsi9-gn-sample.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">BRCGS Food Safety Issue 9<\/a> obuhvata devet glavnih oblasti, od upravljanja i HACCP-a do kontrole proizvodnje, zaposlenih i zona visokog rizika.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. Posve\u0107enost najvi\u0161eg rukovodstva i kontinuirano unapre\u0111enje<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Rukovodstvo mora da poka\u017ee aktivnu posve\u0107enost razvoju i unapre\u0111enju sistema bezbednosti hrane i kvaliteta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Poseban zna\u010daj ima <strong>kultura bezbednosti hrane<\/strong>. Upravo je dalje razvijanje kulture bezbednosti proizvoda bilo jedan od glavnih ciljeva Issue 9, a zahtev koji se odnosi na ovu oblast zna\u010dajno je revidiran u odnosu na prethodnu verziju.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Poenta je u tome da bezbednost hrane ne sme biti samo odgovornost odeljanje kvaliteta (QA), ili HACCP tima. Ona treba da bude deo svakodnevnog pona\u0161anja zaposlenih i odluka rukovodstva.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Plan bezbednosti hrane \u2013 HACCP<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Jedan od osnovnih elemenata BRCGS standarda jeste dokumentovan i efikasno implementiran <strong>HACCP plan<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.brcgs.com\/media\/2170951\/fsi9_keychanges-sample.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">9. izdanje<\/a> je uskladilo formulacije <a href=\"https:\/\/www.brcgs.com\/product\/hazard-analysis-and-critical-control-points-haccp\/p-1699\/\" target=\"_blank\" rel=\"noreferrer noopener\">HACCP zahteva<\/a> sa revizijom Op\u0161tih principa higijene hrane Codex Alimentarius iz 2020. godine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kompanija mora sistematski da identifikuje potencijalne biolo\u0161ke, hemijske i fizi\u010dke opasnosti, utvrdi odgovaraju\u0107e kontrolne mere, prati kriti\u010dne ta\u010dke i proverava da li sistem funkcioni\u0161e kako je predvi\u0111eno.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Sistem upravljanja bezbedno\u0161\u0107u hrane i kvalitetom<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ova oblast defini\u0161e zahteve za dokumentaciju, procedure i zapise kojima kompanija dokazuje da njen sistem funkcioni\u0161e u praksi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Obuhvata, izme\u0111u ostalog:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>interne audite<\/li>\n\n\n\n<li>odobravanje i pra\u0107enje dobavlja\u010da<\/li>\n\n\n\n<li>specifikacije sirovina i proizvoda<\/li>\n\n\n\n<li>korektivne i preventivne mere<\/li>\n\n\n\n<li>analizu osnovnog uzroka neusagla\u0161enosti<\/li>\n\n\n\n<li>sledljivost<\/li>\n\n\n\n<li>upravljanje reklamacijama<\/li>\n\n\n\n<li>upravljanje incidentima<\/li>\n\n\n\n<li>povla\u010denje i opoziv proizvoda<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Cilj je da kompanija mo\u017ee brzo da identifikuje problem, utvrdi njegov uzrok i spre\u010di njegovo ponavljanje.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kod Issue 9 dodatna pa\u017enja posve\u0107ena je osnovnim aktivnostima sistema, uklju\u010duju\u0107i <strong>interne audite, analizu osnovnog uzroka problema, preventivne mere i upravljanje incidentima<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">4. Standardi proizvodnog objekta<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">BRCGS detaljno posmatra samu proizvodnu lokaciju i fizi\u010dke uslove u kojima se hrana proizvodi ili pakuje.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zahtevi se odnose na spolja\u0161nje i unutra\u0161nje delove objekta, raspored proizvodnje, tokove ljudi i materijala, opremu, odr\u017eavanje, \u010di\u0161\u0107enje i dezinfekciju, kontrolu \u0161teto\u010dina, upravljanje otpadom i spre\u010davanje fizi\u010dke i hemijske kontaminacije.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Posebna pa\u017enja posve\u0107ena je tome da objekti i oprema budu projektovani i odr\u017eavani tako da smanjuju mogu\u0107nost kontaminacije hrane.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">5. Kontrola proizvoda<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ovaj deo standarda obuhvata teme kao \u0161to su razvoj proizvoda, deklarisanje, upravljanje alergenima, autenti\u010dnost proizvoda, kontrola tvrdnji, inspekcija i testiranje proizvoda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kontrola proizvoda obuhvata zahteve koji se odnose na:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>razvoj novih proizvoda<\/li>\n\n\n\n<li>deklarisanje i informacije o proizvodu<\/li>\n\n\n\n<li>upravljanje alergenima<\/li>\n\n\n\n<li>autenti\u010dnost proizvoda<\/li>\n\n\n\n<li>spre\u010davanje prevara sa hranom (<em>food fraud<\/em>)<\/li>\n\n\n\n<li>inspekciju i ispitivanje proizvoda<\/li>\n\n\n\n<li>laboratorijske analize<\/li>\n\n\n\n<li>pu\u0161tanje proizvoda u promet<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Upravljanje autenti\u010dno\u0161\u0107u i poreklom sirovina naro\u010dito je va\u017eno za smanjenje rizika od <strong><em>food fraud<\/em><\/strong> slu\u010dajeva, odnosno namerne zamene, falsifikovanja ili pogre\u0161nog predstavljanja sastojaka i proizvoda.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">6. Kontrola procesa<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">BRCGS zahteva da klju\u010dni proizvodni procesi budu jasno definisani, kontrolisani i proverljivi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To uklju\u010duje kontrolu operativnih parametara, mase, zapremine i koli\u010dine proizvoda, kao i kalibraciju i kontrolu ure\u0111aja koji se koriste za merenje i pra\u0107enje.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nije dovoljno da procedura postoji samo u dokumentaciji. Tokom audita potrebno je pokazati da se definisane procedure dosledno primenjuju u realnim proizvodnim uslovima.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">7. Zaposleni<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ljudi koji rade u proizvodnji predstavljaju jedan od va\u017enih faktora u kontroli rizika od kontaminacije. Zato BRCGS Food Safety obuhvata detaljne zahteve za obuku, kompetencije, li\u010dnu higijenu, zdravstveni status zaposlenih i <strong>za\u0161titnu radnu ode\u0107u<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Radna ode\u0107a u prehrambenoj industriji ne treba da se posmatra samo kao uniforma zaposlenih, ve\u0107 kao deo sistema za kontrolu kontaminacije. Va\u017eni su njen dizajn, dostupnost, na\u010din kori\u0161\u0107enja, pranje, zamena, skladi\u0161tenje i odvajanje \u010diste od kori\u0161\u0107ene ode\u0107e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Od <strong>10. avgusta 2026. godine<\/strong> primenjuje se i <a href=\"https:\/\/www.brcgs.com\/media\/tg2jwv0h\/f926-position-statements-for-issue-9-v4-27-04-2026-effective-10-august-2026.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">a\u017eurirana BRCGS Position Statement odredba 7.4.2. <\/a>Ona dodatno precizira zahteve za za\u0161titnu ode\u0107u, uklju\u010duju\u0107i odgovaraju\u0107e pokrivanje kose, za\u0161titu brade i brkova kada je potrebna, kao i odgovaraju\u0107u za\u0161titnu obu\u0107u tamo gde postoji potreba za spre\u010davanjem kontaminacije proizvoda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zbog toga priprema za BRCGS audit podrazumeva mnogo vi\u0161e od provere da li zaposleni imaju dovoljan broj kompleta, ili samo \u010distu uniformu. Auditor mo\u017ee proveravati <strong>kako se ode\u0107a pere, koliko \u010desto se menja, gde se \u010duva, ko je koristi, kako se spre\u010dava me\u0161anje \u010diste i prljave ode\u0107e i kakvi zapisi postoje o celom procesu<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vi\u0161e o tome \u0161ta se proverava mo\u017eete pro\u010ditati u tekstu <a href=\"https:\/\/lindstromgroup.com\/rs\/clanci\/radne-uniforme-ifs-brc-haccp-audit\/\" target=\"_blank\" rel=\"noreferrer noopener\">Radne uniforme kao dokaz uskla\u0111enosti na IFS, BRCGS i HACCP auditu<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">8. Zone visokog rizika i visokih higijenskih zahteva<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Proizvodni pogon nema isti nivo rizika u svim svojim delovima. Zato <a href=\"https:\/\/www.brcgs.com\/product\/understanding-production-risk-zones\/p-16005\/\" target=\"_blank\" rel=\"noreferrer noopener\">BRCGS defini\u0161e posebne zahteve<\/a> za <strong><em>high-risk<\/em>, <em>high-care<\/em> <\/strong>i<strong> <em>ambient high-care<\/em> proizvodne zone<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">U takvim zonama dodatna pa\u017enja posve\u0107uje se fizi\u010dkom odvajanju prostora, kretanju zaposlenih, higijenskim barijerama, opremi, \u010di\u0161\u0107enju i dezinfekciji, mikrobiolo\u0161kim rizicima i za\u0161titnoj ode\u0107i.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I sistem radnih uniformi treba da prati procenu rizika. Ode\u0107a koja se koristi u prijemu sirovina ne mora imati iste zahteve kao ode\u0107a koja se koristi u zoni u kojoj je gotov proizvod izlo\u017een neposredno pre pakovanja.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vi\u0161e o prakti\u010dnoj organizaciji ovakvog sistema pro\u010ditajte u kratkom vodi\u010du <a href=\"https:\/\/lindstromgroup.com\/rs\/clanci\/radna-odeca-higijenske-zone-prehrambena-industrija\/\" target=\"_blank\" rel=\"noreferrer noopener\">Kako organizovati radnu ode\u0107u po higijenskim zonama u prehrambenoj proizvodnji<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">9. Proizvodi kojima se trguje<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"zahtevi\">BRCGS Food Safety ima i posebnu oblast koja se odnosi na proizvode kojima kompanija trguje, ali ih ne proizvodi na lokaciji obuhva\u0107enoj auditom.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"zahtevi\">Ako je ova oblast uklju\u010dena u obim sertifikacije, proveravaju se odobravanje proizvo\u0111a\u010da ili dobavlja\u010da, specifikacije, testiranje, zakonska uskla\u0111enost i sledljivost proizvoda.<\/p>\n\n\n\n<iframe loading=\"lazy\" src=\"https:\/\/bot.leadoo.com\/bot\/inpage.html?code=86yumft19uxlyk5v\" style=\"border: none\" width=\"100%\" height=\"450px\" ><\/iframe>\n\n\n\n<h2 id=\"neusaglasenosti\" class=\"wp-block-heading\">Kako se klasifikuju neusagla\u0161enosti na BRCGS auditu?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">BRCGS razlikuje tri osnovna nivoa: <strong>kriti\u010dne, velike (Major) i manje (Minor) neusagla\u0161enosti<\/strong>. Kona\u010dna ocena zavisi od njihove te\u017eine i broja.<\/p>\n\n\n\n<h3 id=\"h-kriticna-neusaglasenost\" class=\"wp-block-heading\">Kriti\u010dna neusagla\u0161enost<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Kriti\u010dna neusagla\u0161enost predstavlja najozbiljniji nivo problema i ukazuje na situaciju koja ozbiljno ugro\u017eava bezbednost, zakonitost ili integritet proizvoda. U slu\u010daju kriti\u010dne neusagla\u0161enosti sertifikacija se ne odobrava.<\/p>\n\n\n\n<h3 id=\"h-major-velika-neusaglasenost\" class=\"wp-block-heading\">Major (velika) neusagla\u0161enost<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Major, odnosno velika neusagla\u0161enost zna\u010di da postoji zna\u010dajan propust u ispunjavanju odre\u0111enog zahteva ili sistemski problem koji dovodi u pitanje efikasnost kontrole bezbednosti i kvaliteta proizvoda.<\/p>\n\n\n\n<h3 id=\"h-minor-manja-neusaglasenost\" class=\"wp-block-heading\">Minor (manja) neusagla\u0161enost<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Minor, odnosno manja neusagla\u0161enost predstavlja manji propust kod kojeg zahtev nije u potpunosti ispunjen, ali odstupanje ne predstavlja ozbiljan sistemski problem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Broj i ozbiljnost neusagla\u0161enosti direktno uti\u010du na kona\u010dnu <strong>BRCGS ocenu<\/strong> i u\u010destalost narednog audita. Za neusagla\u0161enosti se zahtevaju korektivne mere i dokazi da su problemi otklonjeni, a za odre\u0111ene rezultate potrebna je i dodatna poseta lokaciji.<\/p>\n\n\n\n<h2 id=\"brcgs-ocene\" class=\"wp-block-heading\">BRCGS ocene: AA, A, B, C i D<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">BRCGS Food Safety koristi sistem ocenjivanja koji se zasniva na broju i ozbiljnosti utvr\u0111enih neusagla\u0161enosti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kod <strong>najavljenih audita<\/strong> mogu\u0107e su ocene:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>AA, A, B, C i D.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kod uspe\u0161no zavr\u0161enog <strong>nenajavljenog audita<\/strong> uz ocenu se dodaje znak \u201e+\u201c, pa su mogu\u0107e:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>AA+, A+, B+, C+ i D+.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Najvi\u0161i nivo je <strong>AA\/AA+<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na primer, ocena AA odgovara rezultatu sa najvi\u0161e pet minor neusagla\u0161enosti, dok sa pove\u0107anjem broja minor neusagla\u0161enosti ili pojavom major nalaza ocena postepeno opada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zbog toga BRCGS ocenu ne treba posmatrati samo kao &#8222;dobar&#8220; ili &#8222;lo\u0161&#8220; rezultat. Ona kompaniji daje informaciju o broju i te\u017eini problema prona\u0111enih tokom audita i odre\u0111uje kada \u0107e biti sproveden naredni audit.<\/p>\n\n\n\n<h2 id=\"nenajavljeni-audit\" class=\"wp-block-heading\">Nenajavljeni BRCGS audit<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nenajavljeni audit ima va\u017enu ulogu u BRCGS sistemu jer omogu\u0107ava procenu sistema u realnim proizvodnim uslovima, bez posebne pripreme objekta neposredno pred unapred poznat datum audita.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prema pravilima iz Issue 9, sertifikovane lokacije moraju da imaju <strong>najmanje jedan nenajavljeni audit u svakom trogodi\u0161njem ciklusu<\/strong>. Sertifikaciono telo obave\u0161tava kompaniju u kojoj godini \u0107e se obaviti obavezni nenajavljeni audit, ali se ta\u010dan datum ne saop\u0161tava lokaciji.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Postoji i mogu\u0107nost dobrovoljnog ulaska u program nenajavljenih audita.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kada je audit nenajavljen, uz postignutu ocenu dodaje se znak \u201e+\u201c. Tako, na primer, kompanija sa najvi\u0161om ocenom na nenajavljenom auditu dobija <strong>AA+<\/strong>.<\/p>\n\n\n\n    <div\n        id=\"cta-with-image-block_2f3b90f2c7d50baaac34875c949fa3b0\"\n        class=\"cta-with-image\"\n    >\n        <div class=\"cta__content\" style=\"color: #ffffff; background-color: #003f72\">\n                            <div class=\"content__title\">Preuzmite eVodi\u010d kroz radnu ode\u0107u u prehrambenoj industriji<\/div>\n                                        <div class=\"content__description\">U ovom besplatnom, ali veoma vrednom vodi\u010du na\u0107i \u0107ete mno\u0161tvo korisnih informacija: od regulative i dizajna radne ode\u0107e, preko standarda i najboljih praksi pranja i isporuke, do osiguravanja kvaliteta. Tu je i kontrolna lista za proveru va\u0161eg re\u0161enja radne ode\u0107e.<\/div>\n                                        <div class=\"content__button-links\">\n                                            <div class=\"button-link\">\n                            <a\n                                href=\"https:\/\/group.lindstromgroup.com\/vodic-kroz-higijensku-radnu-odecu-za-prehrambenu-industriju\"\n                                style=\"background-color: #e52330; color: #FFFFFF; border: 2px solid #ffffff\"\n                            >\n                                PREUZMITE VODI\u010c                            <\/a>\n                        <\/div>\n                                    <\/div>\n                    <\/div>\n        <div class=\"cta__image\"><img decoding=\"async\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/Lindstrom_Atria-16-resized-683x1024.jpg\" alt=\"\" \/><\/div>\n    <\/div>\n\n\n\n<h2 id=\"proces-sertifikacije\" class=\"wp-block-heading\">Kako izgleda i koliko \u010desto se vr\u0161i proces BRCGS sertifikacije?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kompanija koja \u017eeli da dobije BRCGS Food Safety sertifikat najpre treba da upozna svoj sistem sa zahtevima aktuelne verzije standarda i utvrdi eventualne nedostatke.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Proces pripreme i sertifikacije naj\u010de\u0161\u0107e obuhvata:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Analizu postoje\u0107eg stanja<\/strong> i pore\u0111enje sa zahtevima BRCGS Food Safety standarda.<\/li>\n\n\n\n<li><strong>Gap analizu<\/strong> i definisanje korektivnih mera za utvr\u0111ene nedostatke.<\/li>\n\n\n\n<li><strong>Proveru HACCP sistema<\/strong>, procene rizika i prate\u0107e dokumentacije.<\/li>\n\n\n\n<li><strong>Proveru dobavlja\u010da, sledljivosti, higijene i proizvodnih kontrola.<\/strong><\/li>\n\n\n\n<li><strong>Obuku zaposlenih<\/strong> o zahtevima koji se odnose na njihove poslove.<\/li>\n\n\n\n<li><strong>Interne audite<\/strong> i testiranje klju\u010dnih procedura.<\/li>\n\n\n\n<li>Izbor BRCGS-odobrenog sertifikacionog tela.<\/li>\n\n\n\n<li>Sprovo\u0111enje sertifikacionog audita.<\/li>\n\n\n\n<li>Otklanjanje utvr\u0111enih neusagla\u0161enosti i dostavljanje dokaza o korektivnim merama.<\/li>\n\n\n\n<li>Tehni\u010dki pregled rezultata i odluku sertifikacionog tela o sertifikaciji.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Vreme trajanja audita zavisi od veli\u010dine kompanije, broja zaposlenih, povr\u0161ine proizvodnog objekta, broja HACCP planova i kompleksnosti procesa. Prema BRCGS metodologiji, tipi\u010dan audit na lokaciji traje oko <strong>dva do tri dana<\/strong>, uz mogu\u0107e dodatno vreme kod kompleksnijih proizvodnih sistema.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Koliko \u010desto se obnavlja BRCGS sertifikacija?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">U\u010destalost narednog audita zavisi od ostvarene BRCGS ocene.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Za kompanije koje dobiju <strong>AA, A ili B<\/strong> naredni audit se standardno planira nakon <strong>12 meseci<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kod ocena <strong>C i D<\/strong> u\u010destalost audita se pove\u0107ava i slede\u0107i audit se planira nakon <strong>\u0161est meseci<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zato se ne mo\u017ee univerzalno re\u0107i da svaki BRCGS sertifikat &#8222;va\u017ei godinu dana&#8220; bez obzira na rezultat audita. Kona\u010dna dinamika resertifikacije zavisi od ostvarene ocene i pravila sertifikacionog programa.<\/p>\n\n\n\n<h2 id=\"razlika-sa-IFS\" class=\"wp-block-heading\">BRCGS i IFS &#8211; u \u010demu je razlika?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>BRCGS Food Safety i <a href=\"https:\/\/www.ifs-certification.com\/en\/ifs-portfolio\/standards\/food-standard\" target=\"_blank\" rel=\"noreferrer noopener\">IFS Food<\/a><\/strong> su programi sertifikacije <a href=\"https:\/\/mygfsi.com\/press_releases\/gfsi-announces-its-recognition-of-brcgs-food-safety-issue-9\/\" target=\"_blank\" rel=\"noreferrer noopener\">priznati od strane GFSI<\/a> i oba se koriste za procenu sistema bezbednosti hrane i proizvodnih procesa. I BRCGS Food Safety Issue 9 i IFS Food Version 8 imaju GFSI priznanje.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jedna od najuo\u010dljivijih razlika jeste na\u010din ocenjivanja.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">BRCGS koristi sistem <strong>od AA do D<\/strong>, odnosno <strong>od AA+ do D+<\/strong> za nenajavljene audite, pri \u010demu rezultat zavisi od broja i ozbiljnosti neusagla\u0161enosti. IFS koristi bodovanje zahteva i ukupni procentualni rezultat, sa nivoima Foundation i Higher.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Razlikuje se i istorijski razvoj ovih standarda. BRCGS vodi poreklo iz britanskog maloprodajnog sektora, dok je <a href=\"https:\/\/lindstromgroup.com\/rs\/clanci\/sta-je-ifs-food-standard-sertifikacija-audit\/\" target=\"_blank\" rel=\"noreferrer noopener\">IFS razvijen uz sna\u017eno u\u010de\u0161\u0107e nema\u010dkih i francuskih trgovaca<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Danas su oba sistema me\u0111unarodna. Zbog toga se pri izboru izme\u0111u BRCGS i IFS standarda ne postavlja pitanje koji je standard &#8222;bolji&#8220;, ve\u0107 <strong>koji standard zahtevaju konkretni kupci i tr\u017ei\u0161ta na kojima kompanija posluje<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pojedini proizvo\u0111a\u010di zato koriste oba ova sistema kako bi lak\u0161e odgovorili na razli\u010dite zahteve svojih kupaca.<\/p>\n\n\n\n    <div\n        id=\"cta-with-image-block_46750c6043850d23e6c81ff49c2fd3bc\"\n        class=\"cta-with-image\"\n    >\n        <div class=\"cta__content\" style=\"color: #ffffff; background-color: #006f86\">\n                            <div class=\"content__title\">Studija: Kako kori\u0161\u0107enje radne ode\u0107e uti\u010de na bezbednost hrane    <\/div>\n                                        <div class=\"content__description\">Studija koju je u 11 evropskih zemalja u februaru 2025. sproveo Norstat, vodec\u0301i nezavisni evropski sakuplja\u010d podataka za istra\u017eivanje tr\u017ei\u0161ta, pokazala je da u prehrambenoj industriji postoje neki rizici po bezbednost hrane povezani sa svakodnevnom praksom kori\u0161\u0107enja, pranja i odr\u017eavanja radnih uniformi.\r\n<\/div>\n                                        <div class=\"content__button-links\">\n                                            <div class=\"button-link\">\n                            <a\n                                href=\"https:\/\/group.lindstromgroup.com\/studija-prehrambene-industrije\"\n                                style=\"background-color: #bd5a00; color: #FFFFFF; border: 2px solid \"\n                            >\n                                Preuzmite studiju                            <\/a>\n                        <\/div>\n                                    <\/div>\n                    <\/div>\n        <div class=\"cta__image\"><img decoding=\"async\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2024\/04\/ART_1045-LR-683x1024.jpg\" alt=\"\" \/><\/div>\n    <\/div>\n\n\n\n<h2 id=\"novo-u-issue-9\" class=\"wp-block-heading\">\u0160ta je novo u BRCGS Food Safety Issue 9?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Jedan od glavnih ciljeva Issue 9 bio je dalji razvoj <strong>kulture bezbednosti proizvoda<\/strong> i njeno sna\u017enije povezivanje sa svakodnevnim poslovanjem kompanije.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Me\u0111u va\u017enim pravcima promena su i:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>dodatni razvoj zahteva vezanih za kulturu bezbednosti hrane;<\/li>\n\n\n\n<li>uskla\u0111ivanje HACCP dela standarda sa aktuelnim Codex principima;<\/li>\n\n\n\n<li>dodatni fokus na interne audite;<\/li>\n\n\n\n<li>unapre\u0111enje analize osnovnog uzroka problema i preventivnih aktivnosti;<\/li>\n\n\n\n<li>razvoj pristupa upravljanju incidentima;<\/li>\n\n\n\n<li>izmene odre\u0111enih zahteva koji se odnose na opremu i higijenski dizajn;<\/li>\n\n\n\n<li>a\u017euriranje zahteva za outsourced processing;<\/li>\n\n\n\n<li>pro\u0161irene mogu\u0107nosti u na\u010dinu organizacije audita.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Za kompanije u prehrambenoj industriji posebno je relevantno i ranije pomenuto <strong>a\u017euriranje zahteva 7.4.2 za za\u0161titnu ode\u0107u<\/strong>, koje se primenjuje od 10. avgusta 2026. godine. Novi <em>Position Statement <\/em>dokument dodatno poja\u0161njava \u0161ta za\u0161titna ode\u0107a treba da obuhvati kako bi se spre\u010dio rizik od kontaminacije proizvoda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To zna\u010di da je danas jo\u0161 va\u017enije da proizvo\u0111a\u010di hrane ne posmatraju radnu ode\u0107u kao izolovanu nabavku, ve\u0107 kao deo dokumentovanog i kontrolisanog higijenskog procesa.<\/p>\n\n\n\n<h2 id=\"BRCGS-audit\" class=\"wp-block-heading\">Kako se pripremiti za BRCGS Food Safety audit?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dobra priprema za audit po\u010dinje mnogo pre dolaska auditora.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kompanija treba da proveri da li su njeni sistemi ne samo dokumentovani ve\u0107 i zaista primenjeni u svakodnevnom radu. Posebnu pa\u017enju treba posvetiti HACCP-u, sledljivosti, alergenima, dobavlja\u010dima, \u010di\u0161\u0107enju i dezinfekciji, kontroli proizvodnih procesa, internim auditima i obuci zaposlenih.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kod radne ode\u0107e treba proveriti:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>da li zaposleni imaju dovoljan broj odgovaraju\u0107ih uniformi;<\/li>\n\n\n\n<li>da li dizajn ode\u0107e odgovara rizicima proizvodne zone;<\/li>\n\n\n\n<li>kako se \u010dista ode\u0107a \u010duva i distribuira;<\/li>\n\n\n\n<li>kako se odvaja kori\u0161\u0107ena od \u010diste ode\u0107e;<\/li>\n\n\n\n<li>koliko \u010desto se uniforme menjaju;<\/li>\n\n\n\n<li>kako se pere i odr\u017eava radna ode\u0107a;<\/li>\n\n\n\n<li>kako se postupa sa o\u0161te\u0107enom ode\u0107om;<\/li>\n\n\n\n<li>da li postoje odgovaraju\u0107i zapisi i sledljivost procesa.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Vi\u0161e prakti\u010dnih primera mo\u017eete prona\u0107i u \u010dlanku <a href=\"https:\/\/lindstromgroup.com\/rs\/clanci\/greske-u-pranju-radnih-uniformi-u-prehrambenoj-industriji\/\" target=\"_blank\" rel=\"noreferrer noopener\">7 naj\u010de\u0161\u0107ih gre\u0161aka u pranju i odr\u017eavanju radnih uniformi u prehrambenoj industriji<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Za\u0161to je upravljanje radnom ode\u0107om va\u017eno za BRCGS uskla\u0111enost?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Radna ode\u0107a je svakodnevno u direktnoj blizini proizvodnog procesa i proizvoda. Ako se njome ne upravlja pravilno, mo\u017ee postati jedan od mogu\u0107ih puteva kontaminacije.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kontrolisan sistem treba da obuhvati ceo \u017eivotni ciklus radne ode\u0107e \u2013 od izbora odgovaraju\u0107eg modela i broja uniformi do kori\u0161\u0107enja, profesionalnog pranja, odr\u017eavanja, popravke, zamene i ponovne distribucije.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Profesionalno organizovan sistem tako\u0111e pojednostavljuje dokazivanje uskla\u0111enosti tokom audita, jer kompanija mo\u017ee da poka\u017ee da proces nije prepu\u0161ten individualnim navikama zaposlenih.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vi\u0161e o ulozi higijenskih uniformi u kontroli rizika pro\u010ditajte u \u010dlanku <a href=\"https:\/\/lindstromgroup.com\/rs\/clanci\/bezbednost-hrane-i-prevencija-kontaminacije-pomocu-odgovarajuce-radne-odece\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bezbednost hrane i prevencija kontaminacije pomo\u0107u odgovaraju\u0107e radne ode\u0107e<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Primer iz prakse je i kompanija <a href=\"https:\/\/lindstromgroup.com\/rs\/price-nasih-klijenata\/ribella-higijenska-radna-odeca-po-meri-prehrambene-industrije\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ribella, koja koristi profesionalni sistem higijenske radne ode\u0107e u proizvodnji hrane<\/a>. Kompanija posluje u skladu sa IFS i BRC zahtevima i koristi sistem koji omogu\u0107ava pra\u0107enje pranja, odr\u017eavanja i dostupnosti uniformi.<\/p>\n\n\n\n<h2 id=\"FAQ\" class=\"wp-block-heading\">\u010cesto postavljana pitanja o BRCGS standardu<\/h2>\n\n\n\n<h3 id=\"h-sta-znaci-brcgs\" class=\"wp-block-heading\">\u0160ta zna\u010di BRCGS?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">BRC standard je prvobitno nastao u okviru British Retail Consortium-a. Nakon razvoja standarda u globalni sistem, 2019. godine predstavljen je novi BRCGS identitet i poruka <strong>Brand Reputation through Compliance<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Koja je trenutno va\u017ee\u0107a verzija BRCGS Food Safety standarda?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">U avgustu 2026. godine aktuelna verzija je <strong>BRCGS Food Safety Issue 9<\/strong>. BRCGS trenutno razvija Issue 10, ali nova verzija jo\u0161 nije zamenila Issue 9.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Da li je BRCGS Food Safety priznat od strane GFSI?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Da. BRCGS Food Safety Issue 9 dobio je GFSI priznanje prema Benchmarking Requirements v2020 u avgustu 2024. godine. BRCGS Food Safety Issue 9 je tokom 2026. tako\u0111e u procesu benchmarkinga prema novim GFSI Benchmarking Requirements v2024.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Koje kompanije mogu da koriste BRCGS Food Safety?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Standard je namenjen prvenstveno kompanijama koje se bave <strong>proizvodnjom, preradom i pakovanjem hrane i prehrambenih sastojaka<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Za druge delove lanca snabdevanja BRCGS ima i posebne standarde, uklju\u010duju\u0107i Packaging Materials, Storage and Distribution i Agents and Brokers.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Koliko traje BRCGS audit?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Trajanje zavisi od veli\u010dine i kompleksnosti lokacije. BRCGS navodi da tipi\u010dan audit na lokaciji traje oko <strong>dva do tri dana<\/strong>, ali vreme mo\u017ee biti du\u017ee u zavisnosti od broja zaposlenih, povr\u0161ine objekta, broja HACCP planova, rizi\u010dnih zona i drugih faktora.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Koliko vremena je potrebno da kompanija dobije BRCGS sertifikat?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ne postoji univerzalni rok. Potrebno vreme zavisi od po\u010detnog nivoa uskla\u0111enosti, slo\u017eenosti proizvodnje, kvaliteta postoje\u0107eg HACCP sistema, dokumentacije, obuke zaposlenih i broja korektivnih aktivnosti koje je potrebno sprovesti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kompanija koja ve\u0107 ima dobro razvijen sistem bezbednosti hrane mo\u017ee se pripremiti znatno br\u017ee od organizacije koja tek uspostavlja klju\u010dne procese i dokumentaciju.<\/p>\n\n\n\n    <div\n        id=\"cta-with-image-block_080285393f539d9baec63bf5ef8eda83\"\n        class=\"cta-with-image\"\n    >\n        <div class=\"cta__content\" style=\"color: #ffffff; background-color: #003f72\">\n                            <div class=\"content__title\">Besplatni petodnevni imejl kurs<\/div>\n                                        <div class=\"content__description\">Ono \u0161to svaki menad\u017eer kvaliteta treba da zna o standardima za radnu ode\u0107u, rizicima od alergena i spremnosti za audit.\r\n\r\nPrijavite se na besplatni kurs i tokom pet dana dobija\u0107ete po jedan imejl sa prakti\u010dnim savetima koje mo\u017eete odmah primeniti u svom pogonu.<\/div>\n                                        <div class=\"content__button-links\">\n                                            <div class=\"button-link\">\n                            <a\n                                href=\"https:\/\/lindstromgroup.com\/rs\/higijena-radne-odece-u-prehrambenoj-industriji-besplatni-petodnevni-kurs\/\"\n                                style=\"background-color: #e52330; color: #FFFFFF; border: 2px solid \"\n                            >\n                                PRIJAVI SE NA KURS                            <\/a>\n                        <\/div>\n                                    <\/div>\n                    <\/div>\n        <div class=\"cta__image\"><img decoding=\"async\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/102693331_l-1024x683.jpg\" alt=\"\" \/><\/div>\n    <\/div>\n\n\n\n<h2 id=\"zakljucak\" class=\"wp-block-heading\">Zaklju\u010dak<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>BRCGS Food Safety<\/strong> je jedan od klju\u010dnih me\u0111unarodnih standarda za kompanije koje \u017eele da poka\u017eu da sistematski upravljaju bezbedno\u0161\u0107u, kvalitetom, autenti\u010dno\u0161\u0107u i zakonskom uskla\u0111eno\u0161\u0107u hrane.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Uspe\u0161na BRCGS sertifikacija, me\u0111utim, ne svodi se samo na dokumentaciju. Auditor proverava kako sistem funkcioni\u0161e u stvarnim proizvodnim uslovima \u2013 od HACCP-a i sledljivosti do higijene, pona\u0161anja zaposlenih i kontrole radne ode\u0107e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Posebno nakon najnovijeg poja\u0161njenja zahteva za za\u0161titnu ode\u0107u koje se primenjuje od avgusta 2026, kompanijama je va\u017eno da mogu da poka\u017eu da se uniformama upravlja kao delom kontrolisanog sistema za spre\u010davanje kontaminacije.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Profesionalno upravljanje <a href=\"https:\/\/lindstromgroup.com\/rs\/clanci\/radna-odeca-u-prehrambenoj-industriji-higijena-kvalitet-i-uskladjenost\/\" target=\"_blank\" rel=\"noreferrer noopener\">radnom ode\u0107om u prehrambenoj industriji<\/a> mo\u017ee pomo\u0107i da \u010dista i odgovaraju\u0107a ode\u0107a bude dostupna zaposlenima kada je potrebna, dok dokumentovani proces pranja, odr\u017eavanja, zamene i distribucije olak\u0161ava dokazivanje kontrole tokom BRCGS, IFS, HACCP i drugih provera.<\/p>\n\n\n\n    <div\n        id=\"cta-with-image-block_c18f2ad336e132845788da3dec1f6ee9\"\n        class=\"cta-with-image\"\n    >\n        <div class=\"cta__content\" style=\"color: #ffffff; background-color: #003f72\">\n                            <div class=\"content__title\">\u017delite li besplatnu probu na\u0161e usluge?<\/div>\n                                        <div class=\"content__description\">Besplatna proba usluge iznajmljivanja radne ode\u0107e: uverite se li\u010dno u kvalitet na\u0161e usluge.<\/div>\n                                        <div class=\"content__button-links\">\n                                            <div class=\"button-link\">\n                            <a\n                                href=\"https:\/\/lindstromgroup.com\/rs\/besplatna-proba-usluge-iznajmljivanja-radnih-uniformi\/#contact\"\n                                style=\"background-color: #003f72; color: #ffffff; border: 2px solid \"\n                            >\n                                Po\u0161aljite zahtev za besplatni probni period                            <\/a>\n                        <\/div>\n                                    <\/div>\n                    <\/div>\n        <div class=\"cta__image\"><img decoding=\"async\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2024\/10\/Service-representative_with-customer_007_Lindstrom-1-768x513-1.jpg\" alt=\"\" \/><\/div>\n    <\/div>\n\n\n\n<h2 id=\"h-mozda-ce-vas-zanimati-i-ovo\" class=\"wp-block-heading\"><strong>Mo\u017eda \u0107e vas zanimati i ovo:<\/strong><\/h2>\n\n\n\n<style>\n    @media only screen and (max-width: 1200px) {\n        #block_a4346e18a8511800e38e6389f69a95f2 .blogposts__container {\n            grid-template-columns: repeat(7, 1fr);\n        }\n    }\n<\/style>\n\n            <div \n            id=\"block_a4346e18a8511800e38e6389f69a95f2\" \n            class=\"blogposts blogposts--block_a4346e18a8511800e38e6389f69a95f2 \"\n        >\n            <div class=\"blogposts\">\n                <div class=\"blogposts__container post-row\">\n                    \n        <div class='post-card relative' data-index='19022'>\n            <img\n                class='post-card__image' \n                src='https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2025\/05\/ART_0870-LR-1024x683.jpg' \n                alt='Nova studija otkriva higijenske rizike u praksi kori\u0161\u0107enja, pranja i odr\u017eavanja radne odec\u0301e u prehrambenoj industriji' \n            \/>\n            <div class='post-card__content'>\n                <div class='post-card__categories z-20'>\n            <a\n                class='post-card__category'\n                href='https:\/\/lindstromgroup.com\/rs\/category\/clanci\/'\n            >\n                \u010clanci\n            <\/a><\/div>\n                <div class='post-card__title'>\n                    Nova studija otkriva higijenske rizike u praksi kori\u0161\u0107enja, pranja i odr\u017eavanja radne odec\u0301e u prehrambenoj industriji\n                <\/div>\n                <p class='post-card__excerpt'>\n                    Rezultati novije studije pokazuju da higijenske prakse u prehrambenoj industriji nisu dovoljno robusne, \u0161to predstavlja potencijalni rizik po bezbednost hrane.\n                <\/p>\n                <div class='post-card__tags z-20'>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/higijena\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #higijena\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/prehrambena-industrija\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #prehrambena industrija\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/radna-odela\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #radna odela\n            <\/a><\/div>\n            <\/div>\n            <a href='\/rs\/clanci\/studija-otkriva-rizike-po-bezbednost-hrane-u-prehrambenoj-industriji\/' class='absolute inset-0 w-full h-full z-10'><\/a>\n        <\/div>\n    \n        <div class='post-card relative' data-index='18996'>\n            <img\n                class='post-card__image' \n                src='https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2025\/05\/louis-hansel-shotsoflouis-h_s7AUBPss8-unsplash-1400x934-1-1024x683.jpg' \n                alt='Briga o zdravlju i bezbednosti u prehrambenoj industriji' \n            \/>\n            <div class='post-card__content'>\n                <div class='post-card__categories z-20'>\n            <a\n                class='post-card__category'\n                href='https:\/\/lindstromgroup.com\/rs\/category\/clanci\/'\n            >\n                \u010clanci\n            <\/a><\/div>\n                <div class='post-card__title'>\n                    Briga o zdravlju i bezbednosti u prehrambenoj industriji\n                <\/div>\n                <p class='post-card__excerpt'>\n                    Ishrana ljudi je va\u017ean i odgovoran zadatak, a zdravlje i bezbednost su uvek glavni prioriteti za kompanije u prehrambenoj industriji.\n                <\/p>\n                <div class='post-card__tags z-20'>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/prehrambena-industrija\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #prehrambena industrija\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/radna-odela\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #radna odela\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/zdravlje-i-bezbednost-na-radu\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #zdravlje i bezbednost na radu\n            <\/a><\/div>\n            <\/div>\n            <a href='\/rs\/clanci\/briga-o-zdravlju-i-bezbednosti-u-prehrambenoj-industriji\/' class='absolute inset-0 w-full h-full z-10'><\/a>\n        <\/div>\n    \n        <div class='post-card relative' data-index='17469'>\n            <img\n                class='post-card__image' \n                src='https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2024\/08\/Food-industry-177811797_l-1.jpg-1024x456.webp' \n                alt='Bezbednost hrane i prevencija kontaminacije pomo\u0107u odgovaraju\u0107e radne odec\u0301e' \n            \/>\n            <div class='post-card__content'>\n                <div class='post-card__categories z-20'>\n            <a\n                class='post-card__category'\n                href='https:\/\/lindstromgroup.com\/rs\/category\/clanci\/'\n            >\n                \u010clanci\n            <\/a><\/div>\n                <div class='post-card__title'>\n                    Bezbednost hrane i prevencija kontaminacije pomo\u0107u odgovaraju\u0107e radne odec\u0301e\n                <\/div>\n                <p class='post-card__excerpt'>\n                    Klju\u010dna uloga radne odec\u0301e u prehrambenoj industriji je za\u0161tita proizvoda i odr\u017eavanje bezbednosti hrane u procesu proizvodnje. Evo kako dizajn radne ode\u0107e poma\u017ee u minimiziranju rizika od kontaminacije.\n                <\/p>\n                <div class='post-card__tags z-20'>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/bezbednost\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #bezbednost\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/higijena\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #higijena\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/prehrambena-industrija\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #prehrambena industrija\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/radna-odela\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #radna odela\n            <\/a><\/div>\n            <\/div>\n            <a href='\/rs\/clanci\/bezbednost-hrane-i-prevencija-kontaminacije-pomocu-odgovarajuce-radne-odece\/' class='absolute inset-0 w-full h-full z-10'><\/a>\n        <\/div>\n    \n        <div class='post-card relative' data-index='17590'>\n            <img\n                class='post-card__image' \n                src='https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2024\/09\/233281-4-1-1024x342.jpg' \n                alt='Radna odec\u0301a u prehrambenoj industriji \u2013 higijena, kvalitet i uskla\u0111enost' \n            \/>\n            <div class='post-card__content'>\n                <div class='post-card__categories z-20'>\n            <a\n                class='post-card__category'\n                href='https:\/\/lindstromgroup.com\/rs\/category\/clanci\/'\n            >\n                \u010clanci\n            <\/a><\/div>\n                <div class='post-card__title'>\n                    Radna odec\u0301a u prehrambenoj industriji \u2013 higijena, kvalitet i uskla\u0111enost\n                <\/div>\n                <p class='post-card__excerpt'>\n                    Da bi se obezbedio adekvatan kvalitet i bezbednost u objektima za proizvodnju hrane, preduzec\u0301a moraju da postave visoke standarde i za osoblje i za okru\u017eenje u kome rade. I radna ode\u0107a igra va\u017enu ulogu u svemu tome.\n                <\/p>\n                <div class='post-card__tags z-20'>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/bezbednost\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #bezbednost\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/higijena\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #higijena\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/prehrambena-industrija\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #prehrambena industrija\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/radna-odela\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #radna odela\n            <\/a><\/div>\n            <\/div>\n            <a href='\/rs\/clanci\/radna-odeca-u-prehrambenoj-industriji-higijena-kvalitet-i-uskladjenost\/' class='absolute inset-0 w-full h-full z-10'><\/a>\n        <\/div>\n    \n        <div class='post-card relative' data-index='19412'>\n            <img\n                class='post-card__image' \n                src='https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2025\/10\/Ribella-banner-3-1024x303.jpg' \n                alt='Ribella: Higijenska radna ode\u0107a po meri prehrambene industrije' \n            \/>\n            <div class='post-card__content'>\n                <div class='post-card__categories z-20'>\n            <a\n                class='post-card__category'\n                href='https:\/\/lindstromgroup.com\/rs\/category\/price-nasih-klijenata\/'\n            >\n                Pri\u010de na\u0161ih klijenata\n            <\/a><\/div>\n                <div class='post-card__title'>\n                    Ribella: Higijenska radna ode\u0107a po meri prehrambene industrije\n                <\/div>\n                <p class='post-card__excerpt'>\n                    Profesionalno odr\u017eavanje radne ode\u0107e po IFS\/BRC, kompaniji Ribella donosi bezbednost, higijenu, ni\u017ee tro\u0161kove i efikasniju proizvodnju.\n                <\/p>\n                <div class='post-card__tags z-20'>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/bezbednost\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #bezbednost\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/korisnicko-iskustvo\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #korisni\u010dko iskustvo\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/prehrambena-industrija\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #prehrambena industrija\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/radna-odela\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #radna odela\n            <\/a><\/div>\n            <\/div>\n            <a href='\/rs\/price-nasih-klijenata\/ribella-higijenska-radna-odeca-po-meri-prehrambene-industrije\/' class='absolute inset-0 w-full h-full z-10'><\/a>\n        <\/div>\n    \n        <div class='post-card relative' data-index='16661'>\n            <img\n                class='post-card__image' \n                src='https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/12\/2024\/04\/001_Lindstrom_Horeca_hires-1400x934-1-1024x683.jpg' \n                alt='Kuvarska i ugostiteljska odec\u0301a za iznajmljivanje' \n            \/>\n            <div class='post-card__content'>\n                <div class='post-card__categories z-20'>\n            <a\n                class='post-card__category'\n                href='https:\/\/lindstromgroup.com\/rs\/category\/clanci\/'\n            >\n                \u010clanci\n            <\/a><\/div>\n                <div class='post-card__title'>\n                    Kuvarska i ugostiteljska odec\u0301a za iznajmljivanje\n                <\/div>\n                <p class='post-card__excerpt'>\n                    Odec\u0301a kuvara je nezaobilazna stavka u svetu kulinarstva, gde je higijena uvek na prvom mestu prilikom pripreme hrane.\n                <\/p>\n                <div class='post-card__tags z-20'>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/horeca\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #HoReCa\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/kuvarska-odeca\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #kuvarska ode\u0107a\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/prehrambena-industrija\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #prehrambena industrija\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/radna-odela\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #radna odela\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/ugostiteljstvo\/'\n                style='border: 1px solid ; 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