{"id":20428,"date":"2026-06-12T12:34:47","date_gmt":"2026-06-12T10:34:47","guid":{"rendered":"https:\/\/lindstromgroup.com\/rs\/?p=20428"},"modified":"2026-06-12T12:38:54","modified_gmt":"2026-06-12T10:38:54","slug":"radna-odeca-za-razlicite-sektore-prehrambene-industrije-meso-mleko-pekare-riba-i-gotova-jela","status":"publish","type":"post","link":"https:\/\/lindstromgroup.com\/rs\/clanci\/radna-odeca-za-razlicite-sektore-prehrambene-industrije-meso-mleko-pekare-riba-i-gotova-jela\/","title":{"rendered":"Radna ode\u0107a za razli\u010dite sektore prehrambene industrije: meso, mleko, pekare, riba i gotova jela"},"content":{"rendered":"\n<p><a href=\"https:\/\/lindstromgroup.com\/rs\/usluge\/iznajmljivanje-radne-odece\/radna-odeca-za-zaposlene-u-prehrambenoj-industriji\/\" target=\"_blank\" rel=\"noreferrer noopener\">Radna ode\u0107a u prehrambenoj industriji<\/a> ima istu osnovnu ulogu u svim sektorima: da pomogne u <strong>spre\u010davanju kontaminacije<\/strong> i da bude <strong>za\u0161titna barijera izme\u0111u zaposlenog i proizvoda<\/strong>. Ipak, to u praksi ne izgleda potpuno isto u klanici, mlekari, pekari, pogonu za preradu ribe, ili u proizvodnji gotovih jela.<\/p>\n\n\n\n<p>Razlog je jednostavan: razli\u010diti proizvodi nose razli\u010dite rizike. Negde su najve\u0107i izazovi vlaga i niska temperatura. U nekim pogonima su to alergeni u prahu. Negde krv, masno\u0107a i organski ostaci. Ponegde i bakterija &#8211; listerija &#8211; u zonama gotovog proizvoda. \u010ceste promene zaposlenih, sezonski rad ili vi\u0161e proizvodnih linija u istom objektu mogu biti izvori rizika.<\/p>\n\n\n\n<p>Zato izbor radne ode\u0107e ne sme da bude samo pitanje veli\u010dine, boje i koli\u010dine. U prehrambenoj industriji radna ode\u0107a treba da bude deo procene rizika, HACCP sistema, higijenskog zoniranja i svakodnevne <a href=\"https:\/\/www.fsai.ie\/enforcement-and-legislation\/legislation\/food-legislation\/food-hygiene\/hygiene-of-foodstuffs\" target=\"_blank\" rel=\"noreferrer noopener\">kontrole proizvodnog procesa<\/a>.<\/p>\n\n\n\n        <div\n        id=\"block_02cc898189fedcfa2f1c7085f632dae1\" \n        class=\"anchor-link anchor-link--block_02cc898189fedcfa2f1c7085f632dae1 \"\n        >\n            <div class=\"anchor-links__navbar lindstrom-container lindstrom-container--content has-scrolling-gradient\">\n                <ul>\n                                        <li class=\"navbar__item\">\n                        <a \n                            href=\"#meso\" \n                            onMouseOver=\"this.style.color='#003f72'\" \n                            onMouseOut=\"this.style.color='var(--color-grey-50)'\">\n                                Mesna industrija                        <\/a>\n                    <\/li>\n                                        <li class=\"navbar__item\">\n                        <a \n                            href=\"#mleko\" \n                            onMouseOver=\"this.style.color='#003f72'\" \n                            onMouseOut=\"this.style.color='var(--color-grey-50)'\">\n                                Mle\u010dna industrija                        <\/a>\n                    <\/li>\n                                        <li class=\"navbar__item\">\n                        <a \n                            href=\"#pekara\" \n                            onMouseOver=\"this.style.color='#003f72'\" \n                            onMouseOut=\"this.style.color='var(--color-grey-50)'\">\n                                Pekarska industrija                        <\/a>\n                    <\/li>\n                                        <li class=\"navbar__item\">\n                        <a \n                            href=\"#riba\" \n                            onMouseOver=\"this.style.color='#003f72'\" \n                            onMouseOut=\"this.style.color='var(--color-grey-50)'\">\n                                Riblja industrija                        <\/a>\n                    <\/li>\n                                        <li class=\"navbar__item\">\n                        <a \n                            href=\"#gotova-jela\" \n                            onMouseOver=\"this.style.color='#003f72'\" \n                            onMouseOut=\"this.style.color='var(--color-grey-50)'\">\n                                Gotova jela                        <\/a>\n                    <\/li>\n                                        <li class=\"navbar__item\">\n                        <a \n                            href=\"#kako-odlu\u010diti\" \n                            onMouseOver=\"this.style.color='#003f72'\" \n                            onMouseOut=\"this.style.color='var(--color-grey-50)'\">\n                                Kako izabrati uniforme                        <\/a>\n                    <\/li>\n                                    <\/ul>\n            <\/div>\n        <\/div>\n    \n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/102693331_l-1024x683.jpg\" alt=\"\" class=\"wp-image-20433\" srcset=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/102693331_l-1024x683.jpg 1024w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/102693331_l-300x200.jpg 300w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/102693331_l-768x513.jpg 768w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/102693331_l.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-zasto-jedan-model-uniforme-nije-dovoljan-za-sve-sektore\">Za\u0161to jedan model uniforme nije dovoljan za sve sektore?<\/h2>\n\n\n\n<p>Evropska regulativa o higijeni hrane zahteva da osobe koje rade u prostoru za rukovanje hranom odr\u017eavaju visok stepen li\u010dne higijene i nose prikladnu, \u010distu i, kada je potrebno, za\u0161titnu ode\u0107u.<\/p>\n\n\n\n<p>Me\u0111utim, &#8222;prikladna ode\u0107a&#8220; ne zna\u010di isto u svim sektorima. U pogonu za obradu mesa radna ode\u0107a mora da odgovori na vla\u017eno okru\u017eenje, mrlje, biolo\u0161ke rizike i potrebu za \u010destim pranjem. U mlekari mora da podr\u017ei rad u hladnom lancu, vla\u017enim prostorima i zonama u kojima se rukuje proizvodom koji je osetljiv na mikrobiolo\u0161ki rast. U pekari poseban izazov mogu biti bra\u0161no, pra\u0161kasti sastojci i alergeni. U preradi ribe va\u017eni su hladno\u0107a, vlaga, mirisi, klizave povr\u0161ine i rizici specifi\u010dni za riblje proizvode. U proizvodnji gotovih jela \u010desto je najva\u017enije strogo razdvajanje sirovih, termi\u010dki obra\u0111enih i RTE (<em>ready-to-eat<\/em>) zona.<\/p>\n\n\n\n<p>Treba napomenuti i to da Evropska komisija navodi da za proizvode \u017eivotinjskog porekla, uklju\u010duju\u0107i ribu, mleko i mle\u010dne proizvode, jaja i meso, <a href=\"https:\/\/food.ec.europa.eu\/food-safety\/campaign-2026\/hygiene_en\" target=\"_blank\" rel=\"noreferrer noopener\">va\u017ee stro\u017ea higijenska pravila<\/a> zbog vi\u0161eg rizika.<\/p>\n\n\n\n<p>Zato svaka kompanija treba da postavi isto po\u010detno pitanje: koji rizici postoje u na\u0161em konkretnom procesu i kako radna ode\u0107a mo\u017ee da pomogne u njihovoj kontroli?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"meso\">Radna ode\u0107a u industriji mesa<\/h2>\n\n\n\n<p>Industrija mesa spada u sektore sa visokim higijenskim zahtevima. <a href=\"https:\/\/www.fao.org\/input\/download\/standards\/10196\/CXP_058e.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Kodeks higijenske prakse za meso<\/a> navodi da je meso tradicionalno posmatrano kao zna\u010dajan prenosilac bolesti koje se prenose hranom, uz primere patogena kao \u0161to su E\u0161erihija koli O157, Salmonela, Kampilobakterija i Jersinija enterokolitika.<\/p>\n\n\n\n<p>U praksi, to zna\u010di da radna ode\u0107a u mesnoj industriji mora da odgovori na vi\u0161e izazova odjednom: kontakt sa sirovinom \u017eivotinjskog porekla, vla\u017ene procese, vidljive mrlje, masno\u0107u, krv, hladne prostorije, pranje i dezinfekciju, kao i odvajanje zona u kojima se rukuje sirovim mesom od zona u kojima se proizvodi dalje obra\u0111uju, pakuju ili pripremaju za konzumaciju.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/Lindstrom_Atria-24-1024x683.jpg\" alt=\"\" class=\"wp-image-20402\" srcset=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/Lindstrom_Atria-24-1024x683.jpg 1024w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/Lindstrom_Atria-24-300x200.jpg 300w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/Lindstrom_Atria-24-768x512.jpg 768w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/Lindstrom_Atria-24.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Za mesnu industriju posebno su va\u017eni:<\/p>\n\n\n\n<ul class=\"wp-block-list has-white-color has-turquoise-background-color has-text-color has-background has-link-color wp-elements-b013d56bab2515013646bfa3006e3b26\">\n<li>radna ode\u0107a koja se lako \u010disti i ne zadr\u017eava kontaminente<\/li>\n\n\n\n<li>ode\u0107a bez elemenata koji mogu postati fizi\u010dka opasnost, kao \u0161to su labava dugmad ili o\u0161te\u0107eni delovi<\/li>\n\n\n\n<li>vodootporne ili za\u0161titne kecelje tamo gde postoji prskanje<\/li>\n\n\n\n<li>za\u0161titni narukavi i rukavice kada proces to zahteva<\/li>\n\n\n\n<li>obu\u0107a koja je pogodna za vla\u017ene i klizave povr\u0161ine<\/li>\n\n\n\n<li>termi\u010dki odgovaraju\u0107i slojevi za rad u hladnja\u010dama<\/li>\n\n\n\n<li>jasno razdvajanje ode\u0107e za sirove i \u010distije zone<\/li>\n<\/ul>\n\n\n\n<p>U mesnoj industriji posebno je va\u017eno kontrolisati prelazak zaposlenih izme\u0111u zona. U gorepomenutom Kodeksu navodi se da osobe koje prelaze iz prostorija sa sirovim mesom u prostorije za pripremu ili proizvodnju mesnih proizvoda, posebno kuvanih proizvoda, treba da operu, promene i\/ili dezinfikuju za\u0161titnu ode\u0107u kada je to potrebno, kako bi se mogu\u0107nost unakrsne kontaminacije svela na najni\u017ei prakti\u010dno mogu\u0107i nivo.<\/p>\n\n\n\n<p>Drugim re\u010dima, uniforma koja je no\u0161ena u zoni sirovog mesa ne treba da bude automatski prihvatljiva i u zonama kuvanog, se\u010denog ili pakovanog proizvoda. Moraju se definisati jasna pravila : ko sme da prelazi, pod kojim uslovima, gde se presvla\u010di i kako se evidentira zamena ode\u0107e.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/Food-industry-159312934_l-1-1024x683.jpg\" alt=\"\" class=\"wp-image-20407\" srcset=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/Food-industry-159312934_l-1-1024x683.jpg 1024w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/Food-industry-159312934_l-1-300x200.jpg 300w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/Food-industry-159312934_l-1-768x513.jpg 768w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/Food-industry-159312934_l-1.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"mleko\">Radna ode\u0107a u mlekarskoj industriji<\/h2>\n\n\n\n<p>Mleko i mle\u010dni proizvodi imaju svoje specifi\u010dnosti. <a href=\"https:\/\/www.fao.org\/input\/download\/standards\/10087\/CXP_057e.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Kodeks higijenske prakse za mleko i mle\u010dne proizvode<\/a> navodi da mleko i mle\u010dni proizvodi mogu izazvati bolesti koje se prenose hranom, kao i da \u017eivotinje za mu\u017eu mogu nositi patogene koji mogu dospeti u mleko.<\/p>\n\n\n\n<p>U mlekarskim pogonima radna ode\u0107a treba da podr\u017ei kontrolu higijene u procesu koji \u010desto uklju\u010duje vlagu, niske temperature, \u010di\u0161\u0107enje, dezinfekciju, rad sa cevovodima, tankovima, punilicama, fermentisanim proizvodima i ambala\u017eom. Pored toga, mleko je i alergen, pa u pogonima koji proizvode i druge kategorije hrane treba voditi ra\u010duna o unakrsnom kontaktu alergena.<\/p>\n\n\n\n<p>Za mlekarsku industriju su posebno va\u017eni:<\/p>\n\n\n\n<ul class=\"wp-block-list has-white-color has-turquoise-background-color has-text-color has-background has-link-color wp-elements-208c527b5b306ef5fa613819e9057082\">\n<li>ode\u0107a koja je pogodna za vla\u017ene uslove i \u010desto pranje<\/li>\n\n\n\n<li>\u010dista i lako uo\u010dljiva uniforma za proizvodne i punioni\u010dke zone<\/li>\n\n\n\n<li>za\u0161titna obu\u0107a koja mo\u017ee da izdr\u017ei mokre podove i sredstva za \u010di\u0161\u0107enje<\/li>\n\n\n\n<li>dodatni slojevi za rad u hladnim prostorima<\/li>\n\n\n\n<li>za\u0161titne kecelje ili mantili u zonama gde postoji prskanje<\/li>\n\n\n\n<li>jasna pravila za odvajanje sirovog mleka, pasterizovanog proizvoda i zone punjenja<\/li>\n\n\n\n<li>kontrolisano skladi\u0161tenje \u010diste ode\u0107e do upotrebe<\/li>\n<\/ul>\n\n\n\n<p>Kod mleka i mle\u010dnih proizvoda posebno je va\u017eno povezati radnu ode\u0107u sa kontrolom vremena i temperature. Kodeks navodi da se mle\u010dni proizvodi od proizvodnje do gotovog proizvoda moraju \u010duvati na odgovaraju\u0107im temperaturama i u odgovaraju\u0107em vremenu, kako bi se minimizovao razvoj opasnosti po bezbednost hrane.<\/p>\n\n\n\n<p>Radna ode\u0107a tu nije zamena za tehnolo\u0161ku kontrolu, ali jeste deo higijenskog okru\u017eenja. Ako se ista ode\u0107a koristi u zonama sirovog i termi\u010dki obra\u0111enog proizvoda bez jasnih pravila, pove\u0107ava se rizik od unakrsne kontaminacije. Ako se ode\u0107a skladi\u0161ti u vla\u017enom ili neurednom prostoru, kompromituje se njen higijenski status pre same upotrebe.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"456\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2024\/08\/Food-industry-177811797_l-1.jpg-1024x456.webp\" alt=\"\" class=\"wp-image-17470\" srcset=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2024\/08\/Food-industry-177811797_l-1.jpg-1024x456.webp 1024w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2024\/08\/Food-industry-177811797_l-1.jpg-300x134.webp 300w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2024\/08\/Food-industry-177811797_l-1.jpg-768x342.webp 768w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2024\/08\/Food-industry-177811797_l-1.jpg-1536x684.webp 1536w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2024\/08\/Food-industry-177811797_l-1.jpg.webp 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n    <div \n        id=\"cta-with-image-block_13044fa72946098dab91db4149ebeeda\" \n        class=\"cta-with-image\"\n    >\n        <div class=\"cta__content\" style=\"color: #ffffff; background-color: #003f72\">\n            <div class=\"content__title\">Preuzmite eVodi\u010d kroz radnu ode\u0107u u prehrambenoj industriji<\/div>\n            <div class=\"content__description\">U ovom besplatnom, ali veoma vrednom vodi\u010du na\u0107i \u0107ete mno\u0161tvo korisnih informacija: od regulative i dizajna radne ode\u0107e, preko standarda i najboljih praksi pranja i isporuke, do osiguravanja kvaliteta. Tu je i kontrolna lista za proveru va\u0161eg re\u0161enja radne ode\u0107e.<\/div>\n            <div class=\"content__button-links\">\n                                    <div class=\"button-link\">\n                        <a \n                            href=\"https:\/\/group.lindstromgroup.com\/vodic-kroz-higijensku-radnu-odecu-za-prehrambenu-industriju\" \n                            style=\"background-color: #e52330; color: #FFFFFF; border: 2px solid #ffffff\"\n                        >\n                            PREUZMITE VODI\u010c                        <\/a>\n                    <\/div>\n                            <\/div>\n        <\/div>\n        <div class=\"cta__image\"><img decoding=\"async\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/Lindstrom_Atria-16-resized-683x1024.jpg\" alt=\"\" \/><\/div>\n    <\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"pekara\">Radna ode\u0107a u pekarskoj i konditorskoj proizvodnji<\/h2>\n\n\n\n<p>Pekarska i konditorska proizvodnja se \u010desto do\u017eivljavaju kao &#8222;suvlji&#8220; i manje rizi\u010dni procesi u odnosu na meso ili ribu. Me\u0111utim, to ne zna\u010di da su zahtevi za radnu ode\u0107u ovde jednostavni.<\/p>\n\n\n\n<p>Glavni izazovi u pekarama i konditorskim pogonima \u010desto su pra\u0161kaste sirovine, bra\u0161no, dekoracije, \u010dokolada, kreme, jaja, mleko, ora\u0161asti plodovi, susam i drugi alergeni. Kod suvih i pra\u0161kastih sastojaka problem nije samo kontakt sa proizvodom, ve\u0107 i prenos \u010destica kroz vazduh, preko opreme, povr\u0161ina, ruku, rukavica i ode\u0107e.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.fao.org\/fao-who-codexalimentarius\/sh-proxy\/ro\/?lnk=1&amp;url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXC%2B80-2020%252FCXC_080e.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Smernice za upravljanje alergenima<\/a> Kodeks alimentarijusa posebno nagla\u0161avaju da dizajn procesa, kretanje osoblja i ventilacija treba da spre\u010de ili minimizuju unakrsni kontakt alergena. Tako\u0111e se navodi da pra\u0161ina suvih sastojaka koji sadr\u017ee alergene mo\u017ee predstavljati rizik za unakrsni kontakt.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/PM__0125-1024x683.jpg\" alt=\"\" class=\"wp-image-20431\" srcset=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/PM__0125-1024x683.jpg 1024w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/PM__0125-300x200.jpg 300w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/PM__0125-768x512.jpg 768w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/PM__0125.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Za pekarsku i konditorsku proizvodnju posebno su va\u017eni ovi faktori:<\/p>\n\n\n\n<ul class=\"wp-block-list has-white-color has-turquoise-background-color has-text-color has-background has-link-color wp-elements-02769eee2e593c8e378994aaa197b4dc\">\n<li>uniforme koje ne zadr\u017eavaju pra\u0161inu i lako se peru<\/li>\n\n\n\n<li>jasno razlikovanje ode\u0107e za linije sa razli\u010ditim alergenim profilima<\/li>\n\n\n\n<li>kape, mre\u017eice za kosu i za\u0161tita za bradu<\/li>\n\n\n\n<li>pravila za promenu ode\u0107e nakon rada sa alergenima u prahu<\/li>\n\n\n\n<li>odvojeno rukovanje ode\u0107om koja je bila izlo\u017eena bra\u0161nu, susamu, ora\u0161astim plodovima, ili drugim alergenima<\/li>\n\n\n\n<li>izbegavanje d\u017eepova i labavih delova koji mogu zadr\u017eati \u010destice<\/li>\n\n\n\n<li>dodatna za\u0161tita za rad sa kremama, punjenjima i dekoracijama<\/li>\n<\/ul>\n\n\n\n<p>U pekarskom sektoru i boja uniforme, kape ili kecelje mo\u017ee biti koristan kontrolni alat. Ako se npr. odvojeno proizvode proizvodi sa susamom, ora\u0161astim plodovima ili mle\u010dnim punjenjima, vizuelna identifikacija zaposlenih mo\u017ee pomo\u0107i da se lak\u0161e kontroli\u0161e ko radi u kojoj zoni ili na kojoj liniji.<\/p>\n\n\n\n<p>Va\u017eno je naglasiti da se alergeni ne kontroli\u0161u samo pranjem uniforme. Kontrola alergena po\u010dinje dizajnom procesa, odvojenim tokovima, pravilima kretanja, \u010di\u0161\u0107enjem, obukom zaposlenih i jasnim procedurama. Radna ode\u0107a je va\u017ean deo, ali ipak samo jedan deo tog sistema.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/ART_1050-LR-1024x683.jpg\" alt=\"\" class=\"wp-image-20429\" srcset=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/ART_1050-LR-1024x683.jpg 1024w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/ART_1050-LR-300x200.jpg 300w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/ART_1050-LR-768x512.jpg 768w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/ART_1050-LR.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"riba\">Radna ode\u0107a u industriji ribe i morskih plodova<\/h2>\n\n\n\n<p>Prerada ribe i morskih plodova donosi kombinaciju specifi\u010dnih izazova: niske temperature, vlaga, led, sluz, krv, mirisi, so, salamure, klizave povr\u0161ine i brza kvarljivost proizvoda. U EU okviru, riblji proizvodi spadaju u hranu \u017eivotinjskog porekla za koju <a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/PDF\/?uri=CELEX%3A32022R2258\" target=\"_blank\" rel=\"noreferrer noopener\">va\u017ee posebna higijenska pravila<\/a>. To potvr\u0111uje da se prerada ribe mora posmatrati kao sektor sa specifi\u010dnim higijenskim zahtevima, posebno zbog vlage, niskih temperatura, brzog kvarenja proizvoda i potrebe za kontrolom kontaminacije.<\/p>\n\n\n\n<p>U ovom sektoru radna ode\u0107a mora istovremeno da \u0161titi proizvod i zaposlenog. Zaposleni \u010desto rade u hladnom i mokrom okru\u017eenju, uz intenzivno pranje povr\u0161ina i opreme. Zbog toga radna ode\u0107a treba da kombinuje higijensku funkciju, otpornost na vlagu i funkcionalnost za rad u niskim temperaturama.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/5T9C2429-1024x683.jpg\" alt=\"\" class=\"wp-image-20432\" srcset=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/5T9C2429-1024x683.jpg 1024w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/5T9C2429-300x200.jpg 300w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/5T9C2429-768x512.jpg 768w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/5T9C2429.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Za industriju ribe posebno su va\u017eni:<\/p>\n\n\n\n<ul class=\"wp-block-list has-white-color has-turquoise-background-color has-text-color has-background has-link-color wp-elements-7778f6b7558390b58508c5ebb22075c6\">\n<li>vodootporne kecelje i za\u0161titni elementi tamo gde postoji prskanje<\/li>\n\n\n\n<li>za\u0161titna obu\u0107a za mokre i klizave podove<\/li>\n\n\n\n<li>rukavice koje odgovaraju procesu i nivou kontakta sa proizvodom<\/li>\n\n\n\n<li>termi\u010dki slojevi za hladne prostorije<\/li>\n\n\n\n<li>ode\u0107a koja se \u010desto menja i profesionalno pere<\/li>\n\n\n\n<li>odvojena ode\u0107a za sirovu ribu, filetiranje, pakovanje i gotove proizvode<\/li>\n\n\n\n<li>jasno odvajanje zona za ribu i \u0161koljke zbog alergena<\/li>\n<\/ul>\n\n\n\n<p>Kod ribe i morskih plodova treba voditi ra\u010duna i o alergenima. <a href=\"https:\/\/www.fao.org\/fao-who-codexalimentarius\/sh-proxy\/ro\/?lnk=1&amp;url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXC%2B80-2020%252FCXC_080e.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Kodeks <\/a>navodi primere unakrsnog kontakta kroz opremu, pribor, povr\u0161ine i zajedni\u010dke procese, uklju\u010duju\u0107i i primer pripreme ribe i \u0161koljki na istoj povr\u0161ini ili kori\u0161\u0107enje istog pribora bez odgovaraju\u0107eg \u010di\u0161\u0107enja.<\/p>\n\n\n\n<p>U praksi, to zna\u010di da ode\u0107a koja je kori\u0161\u0107ena u zoni \u0161koljki ili odre\u0111enih ribljih proizvoda ne treba bez procene rizika da se koristi u drugoj zoni. Isto va\u017ei za rukavice, kecelje i za\u0161titne narukave.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/5T9C2437-1024x683.jpg\" alt=\"\" class=\"wp-image-20430\" srcset=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/5T9C2437-1024x683.jpg 1024w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/5T9C2437-300x200.jpg 300w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/5T9C2437-768x512.jpg 768w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/5T9C2437.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n    <div \n        id=\"cta-with-image-block_de605fc338b258a7394db12a7c99425d\" \n        class=\"cta-with-image\"\n    >\n        <div class=\"cta__content\" style=\"color: #ffffff; background-color: #006f86\">\n            <div class=\"content__title\">Studija: Kako kori\u0161\u0107enje radne ode\u0107e uti\u010de na bezbednost hrane    <\/div>\n            <div class=\"content__description\">Studija koju je u 11 evropskih zemalja u februaru 2025. sproveo Norstat, vodec\u0301i nezavisni evropski sakuplja\u010d podataka za istra\u017eivanje tr\u017ei\u0161ta, pokazala je da u prehrambenoj industriji postoje neki rizici po bezbednost hrane povezani sa svakodnevnom praksom kori\u0161\u0107enja, pranja i odr\u017eavanja radnih uniformi.\r\n<\/div>\n            <div class=\"content__button-links\">\n                                    <div class=\"button-link\">\n                        <a \n                            href=\"https:\/\/group.lindstromgroup.com\/studija-prehrambene-industrije\" \n                            style=\"background-color: #bd5a00; color: #FFFFFF; border: 2px solid \"\n                        >\n                            Preuzmite studiju                        <\/a>\n                    <\/div>\n                            <\/div>\n        <\/div>\n        <div class=\"cta__image\"><img decoding=\"async\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2024\/04\/ART_1045-LR-683x1024.jpg\" alt=\"\" \/><\/div>\n    <\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"gotova-jela\">Radna ode\u0107a u proizvodnji gotovih jela<\/h2>\n\n\n\n<p>Proizvodnja gotovih jela je posebno osetljiva zato \u0161to \u010desto kombinuje razli\u010dite vrste sirovina, alergene, termi\u010dku obradu, hla\u0111enje, ru\u010dno doziranje, pakovanje i <em>ready-to-eat<\/em> proizvode. U istom pogonu se mogu nalaziti meso, mle\u010dni sastojci, jaja, riba, gluten, soja, ora\u0161asti plodovi, povr\u0107e i gotovi proizvodi koji se vi\u0161e ne obra\u0111uju termi\u010dki pre konzumiranja.<\/p>\n\n\n\n<p>Zato je u ovom sektoru klju\u010dno razdvajanje sirovih i gotovih zona. Iako nisu evropske, <a href=\"https:\/\/www.fda.gov\/media\/102633\/download\" target=\"_blank\" rel=\"noreferrer noopener\">FDA smernice za kontrolu listerije (<em>Listeria monocytogenes<\/em>)<\/a> u gotovim jelima su veoma prakti\u010dne. Preporu\u010duju da se rukavice i obu\u0107a koje se koriste u RTE zonama koriste samo u tim zonama, a da se ode\u0107a ili mantili za RTE prostore razlikuju od onih koji se koriste u drugim delovima pogona, na primer kroz kolor kodiranje. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-evropske-uredbe-i-kontrola-listerije\">Evropske uredbe i kontrola listerije<\/h3>\n\n\n\n<p>I u EU regulativi, kontrola <em><a href=\"https:\/\/www.zdravlje.org.rs\/index.php\/aktuelne-vesti\/1117-listerioza\" target=\"_blank\" rel=\"noreferrer noopener\">Listeria monocytogenes<\/a><\/em> je veoma va\u017ena u kontekstu pripreme gotovih jela. Zbog toga se kod njih posebna pa\u017enja mora posvetiti razdvajanju sirovih, termi\u010dki obra\u0111enih i RTE zona, kontroli proizvodnog okru\u017eenja, opreme i povr\u0161ina, kao i pravilima kretanja zaposlenih izme\u0111u zona. Evropska komisija ima stranicu o <a href=\"https:\/\/food.ec.europa.eu\/food-safety\/biological-safety\/food-hygiene\/microbiological-criteria_en\" target=\"_blank\" rel=\"noreferrer noopener\">mikrobiolo\u0161kim kriterijumima<\/a> i <a href=\"https:\/\/zenodo.org\/records\/8406616\/files\/EURL_Lm_TGD_sampling%20processing%20areas_version4%202023-10-03.pdf?download=1\" target=\"_blank\" rel=\"noreferrer noopener\">EURL Lm smernicama<\/a> za monitoring listerije, kao i shelf-life studije. <a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/PDF\/?uri=OJ%3AL_202402895\" target=\"_blank\" rel=\"noreferrer noopener\">Uredba 2024\/2895<\/a>, koja je zamenila Uredbu 2073\/2005, poo\u0161trila je kriterijume za Listeria monocytogenes u gotovoj hrani koja mo\u017ee podr\u017eati rast ove bakterije.<\/p>\n\n\n\n<p>Za proizvodnju gotovih jela posebno su va\u017eni:<\/p>\n\n\n\n<ul class=\"wp-block-list has-white-color has-turquoise-background-color has-text-color has-background has-link-color wp-elements-db457647dc2759d1faef3a82c4c382fd\">\n<li>jasno razdvajanje ode\u0107e za zonu sirove hrane, termi\u010dki obra\u0111ene hrane i RTE zonu<\/li>\n\n\n\n<li>posebne uniforme ili mantili za zone u kojima je gotov proizvod izlo\u017een<\/li>\n\n\n\n<li>dnevna zamena ili pranje ode\u0107e tamo gde procena rizika to zahteva<\/li>\n\n\n\n<li>obu\u0107a namenjena samo za odre\u0111enu zonu<\/li>\n\n\n\n<li>pravila za posetioce, odr\u017eavanje i sanitarne ekipe<\/li>\n\n\n\n<li>jasna procedura za ulazak i izlazak iz RTE zone<\/li>\n\n\n\n<li>obuka zaposlenih o alergenima i kretanju izme\u0111u zona<\/li>\n<\/ul>\n\n\n\n<p>Kod gotovih jela poseban problem je to \u0161to zaposleni \u010desto rade sa vi\u0161e komponenti u istom danu. Jedna linija mo\u017ee imati proizvod sa mlekom, druga sa ribom, tre\u0107a sa glutenom, \u010detvrta sa jajima. Ako ode\u0107a, rukavice ili kecelje prate zaposlenog kroz vi\u0161e procesa bez jasnih pravila zamene, pove\u0107ava se rizik od unakrsnog kontakta alergena i mikrobiolo\u0161ke kontaminacije.<\/p>\n\n\n\n<p>Zato radna ode\u0107a za gotova jela treba da bude povezana sa mapom toka proizvoda, mapom kretanja zaposlenih i pravilima za ulazak u higijenske zone. U suprotnom, uniforma mo\u017ee da izgleda \u010disto, ali da i dalje predstavlja ozbiljan rizik.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"819\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/Baker-0009-1024x819.jpg\" alt=\"\" class=\"wp-image-20435\" srcset=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/Baker-0009-1024x819.jpg 1024w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/Baker-0009-300x240.jpg 300w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/Baker-0009-768x614.jpg 768w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/Baker-0009.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"kako-odlu\u010diti\">Kako da odlu\u010dite koja radna ode\u0107a je potrebna va\u0161em sektoru?<\/h2>\n\n\n\n<p>Ne postoji univerzalna uniforma za prehrambenu industriju. Manje je va\u017eno koji model uniforme vam se dopada -su\u0161tinsko pitanje je koje sve rizike poku\u0161avate da kontroli\u0161ete.<\/p>\n\n\n\n<p>Kod izbora radne ode\u0107e korisno je razmotriti slede\u0107e:<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list has-white-color has-dark-blue-background-color has-text-color has-background has-link-color wp-elements-15c56bbd7e141c7657cb11b995eb6198\">\n<li>Da li zaposleni radi sa sirovim ili gotovim proizvodom?<\/li>\n\n\n\n<li>Da li je proizvod otvoren ili za\u0161ti\u0107en ambala\u017eom?<\/li>\n\n\n\n<li>Da li postoji visok rizik od mikrobiolo\u0161ke kontaminacije?<\/li>\n\n\n\n<li>Da li se koriste alergeni, posebno u prahu?<\/li>\n\n\n\n<li>Da li je okru\u017eenje mokro, hladno, masno ili pra\u0161njavo?<\/li>\n\n\n\n<li>Da li zaposleni prelazi izme\u0111u zona?<\/li>\n\n\n\n<li>Da li se ode\u0107a menja svakodnevno ili po potrebi?<\/li>\n\n\n\n<li>Da li postoje rezervne uniforme za incidentne situacije?<\/li>\n\n\n\n<li>Da li je ode\u0107a dizajnirana tako da ne stvara fizi\u010dke rizike?<\/li>\n\n\n\n<li>Da li postoje evidencije pranja, popravki, zamene i isporuke?<\/li>\n<\/ol>\n\n\n\n<p>Ako je odgovor na bilo koje od ovih pitanja nejasan, to obi\u010dno zna\u010di da radna ode\u0107a jo\u0161 nije u potpunosti integrisana u sistem upravljanja bezbedno\u0161\u0107u hrane.<\/p>\n\n\n\n<p>Mnogo toga o higijenskom minimumu radnih uniformi mo\u017eete saznati i ako pogledate <a href=\"https:\/\/lindstromgroup.com\/rs\/webinar-higijenski-minimum-uniformi-u-prehrambenoj-industriji\/\" target=\"_blank\" rel=\"noreferrer noopener\">snimak webinara<\/a> iz 2025.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-kratak-pregled-po-sektorima\">Kratak pregled po sektorima<\/h2>\n\n\n\n<figure class=\"wp-block-flexible-table-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>SEKTOR<\/strong><\/td><td><strong>GLAVNI IZAZOVI<\/strong><\/td><td><strong>POSEBNO VA\u017dNO ZA RADNU ODE\u0106U<\/strong><\/td><\/tr><tr><td><strong>Meso<\/strong><\/td><td>Sirovina \u017eivotinjskog porekla, krv, masno\u0107a, vlaga, hladno\u0107a, sirovo\/kuvano razdvajanje<\/td><td>\u010cesta zamena, za\u0161titne kecelje, obu\u0107a za mokre podove, razdvajanje zona, ode\u0107a koja se lako \u010disti<\/td><\/tr><tr><td><strong>Mleko i mle\u010dni proizvodi<\/strong><\/td><td>Vlaga, hladan lanac, sirovo\/pasterizovano, mleko kao alergen<\/td><td>Higijenska ode\u0107a za punjenje i obradu, za\u0161tita od vlage, kontrolisano skladi\u0161tenje, pravila za \u010diste zone<\/td><\/tr><tr><td><strong>Pekare i konditorska proizvodnja<\/strong><\/td><td>Bra\u0161no, pra\u0161ina, alergeni, punjenja, dekoracije<\/td><td>Ode\u0107a koja ne zadr\u017eava \u010destice, kolor kodiranje po alergenima, za\u0161tita kose\/brade, jasna pravila presvla\u010denja<\/td><\/tr><tr><td><strong>Riba i morski plodovi<\/strong><\/td><td>Vlaga, led, sluz, mirisi, hladno\u0107a, alergeni, klizave povr\u0161ine<\/td><td>Vodootporni elementi, neklizaju\u0107a obu\u0107a, termi\u010dki slojevi, odvajanje sirove i gotove zone<\/td><\/tr><tr><td><strong>Gotova jela<\/strong><\/td><td>RTE (Ready-to-Eat) proizvodi, vi\u0161e sastojaka, alergeni, sirovo\/kuvano\/RTE razdvajanje<\/td><td>Posebna ode\u0107a za RTE zone, kolor kodiranje, dnevna zamena po potrebi, stroga pravila ulaska i izlaska<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/65033472_xl-1-1024x683.jpg\" alt=\"\" class=\"wp-image-20436\" srcset=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/65033472_xl-1-1024x683.jpg 1024w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/65033472_xl-1-300x200.jpg 300w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/65033472_xl-1-768x512.jpg 768w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/65033472_xl-1.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Kako profesionalna usluga radne ode\u0107e mo\u017ee da pomogne?<\/h2>\n\n\n\n<p>Kompanije u prehrambenoj industriji \u010desto imaju veliki broj zaposlenih, vi\u0161e zona, razli\u010dite procese i sezonske promene u obimu proizvodnje. U takvom okru\u017eenju upravljanje radnom ode\u0107om brzo postaje kompleksno.<\/p>\n\n\n\n<p>Profesionalna usluga radne ode\u0107e mo\u017ee pomo\u0107i da se:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>za svako radno mesto defini\u0161e odgovaraju\u0107i tip ode\u0107e<\/li>\n\n\n\n<li>uniforme razlikuju po zoni, funkciji ili nivou rizika<\/li>\n\n\n\n<li>obezbedi dovoljan broj komada za redovnu zamenu<\/li>\n\n\n\n<li>kontroli\u0161e pranje, popravka i zamena<\/li>\n\n\n\n<li>smanji rizik od pranja kod ku\u0107e ili nekontrolisanog internog pranja<\/li>\n\n\n\n<li>vodi evidencija o zadu\u017eenju i kori\u0161\u0107enju<\/li>\n\n\n\n<li>podr\u017ei spremnost za sanitarne inspekcije i audite kroz jasniji sistem upravljanja<\/li>\n<\/ul>\n\n\n\n<p>Menad\u017eerima kvaliteta, proizvodnje i ljudskih resursa ovakva usluga donosi <strong>manje improvizacije, jasnija pravila i bolju kontrolu nad procesom<\/strong> koji direktno uti\u010de na <strong>higijenu, bezbednost hrane i svakodnevni rad<\/strong> zaposlenih.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Zaklju\u010dak<\/h2>\n\n\n\n<p>Radna ode\u0107a u prehrambenoj industriji ne mo\u017ee se posmatrati univerzalno, odvojeno od sektora u kome se koristi. Pogon za meso, mlekara, pekara, prerada ribe i proizvodnja gotovih jela imaju razli\u010dite higijenske rizike i zato zahtevaju razli\u010dita re\u0161enja.<\/p>\n\n\n\n<p>Dobra radna ode\u0107a nije samo \u010dista i cela. Ona treba da bude odgovaraju\u0107a za konkretan proces, higijensku zonu, temperaturu, nivo vlage, vrstu kontaminacije i pravila kretanja zaposlenih.<\/p>\n\n\n\n<p>Kada se radna ode\u0107a bira na osnovu procene rizika, ona tada postaje mnogo vi\u0161e od obi\u010dne uniforme. Postaje deo <strong>sistema bezbednosti hrane<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n    <div \n        id=\"cta-with-image-block_5ba6f12ea2c533be50058f51026c4e53\" \n        class=\"cta-with-image\"\n    >\n        <div class=\"cta__content\" style=\"color: #ffffff; background-color: #003f72\">\n            <div class=\"content__title\">\u017delite li besplatnu probu na\u0161e usluge?<\/div>\n            <div class=\"content__description\">Besplatna proba usluge iznajmljivanja radne ode\u0107e: uverite se li\u010dno u kvalitet na\u0161e usluge.<\/div>\n            <div class=\"content__button-links\">\n                                    <div class=\"button-link\">\n                        <a \n                            href=\"https:\/\/lindstromgroup.com\/rs\/besplatna-proba-usluge-iznajmljivanja-radnih-uniformi\/#contact\" \n                            style=\"background-color: #003f72; color: #ffffff; border: 2px solid \"\n                        >\n                            Po\u0161aljite zahtev za besplatni probni period                        <\/a>\n                    <\/div>\n                            <\/div>\n        <\/div>\n        <div class=\"cta__image\"><img decoding=\"async\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2024\/10\/Service-representative_with-customer_007_Lindstrom-1-768x513-1.jpg\" alt=\"\" \/><\/div>\n    <\/div>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-mozda-ce-vas-zanimati-i-ovo\"><strong>Mo\u017eda \u0107e vas zanimati i ovo:<\/strong><\/h2>\n\n\n\n<style>\n    @media only screen and (max-width: 1200px) {\n        #block_5dea874253984f639894300c9fe2e365 .blogposts__container {\n            grid-template-columns: repeat(7, 1fr);\n        }\n    }\n<\/style>\n\n            <div \n            id=\"block_5dea874253984f639894300c9fe2e365\" \n            class=\"blogposts blogposts--block_5dea874253984f639894300c9fe2e365 \"\n        >\n            <div class=\"blogposts\">\n                <div class=\"blogposts__container post-row\">\n                    \n        <div class='post-card relative' data-index='20409'>\n            <img\n                class='post-card__image' \n                src='https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/04\/226614678_m-1024x512.jpg' \n                alt='7 naj\u010de\u0161\u0107ih gre\u0161aka u pranju i odr\u017eavanju radnih uniformi u prehrambenoj industriji' \n            \/>\n            <div class='post-card__content'>\n                <div class='post-card__categories z-20'>\n            <a\n                class='post-card__category'\n                href='https:\/\/lindstromgroup.com\/rs\/category\/clanci\/'\n            >\n                \u010clanci\n            <\/a><\/div>\n                <div class='post-card__title'>\n                    7 naj\u010de\u0161\u0107ih gre\u0161aka u pranju i odr\u017eavanju radnih uniformi u prehrambenoj industriji\n                <\/div>\n                <p class='post-card__excerpt'>\n                    \u010ceste gre\u0161ke u pranju i odr\u017eavanju ode\u0107e koje mogu ugroziti higijenu, bezbednost hrane i spremnost za kontrole u prehrambenoj industriji.\n                <\/p>\n                <div class='post-card__tags z-20'>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/bezbednost\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #bezbednost\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/higijena\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #higijena\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/prehrambena-industrija\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #prehrambena industrija\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/radna-odela\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #radna odela\n            <\/a><\/div>\n            <\/div>\n            <a href='\/rs\/clanci\/greske-u-pranju-radnih-uniformi-u-prehrambenoj-industriji\/' class='absolute inset-0 w-full h-full z-10'><\/a>\n        <\/div>\n    \n        <div class='post-card relative' data-index='20397'>\n            <img\n                class='post-card__image' \n                src='https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/Lindstrom_Atria-24-1024x683.jpg' \n                alt='Kako organizovati radnu ode\u0107u po higijenskim zonama u prehrambenoj proizvodnji' \n            \/>\n            <div class='post-card__content'>\n                <div class='post-card__categories z-20'>\n            <a\n                class='post-card__category'\n                href='https:\/\/lindstromgroup.com\/rs\/category\/clanci\/'\n            >\n                \u010clanci\n            <\/a><\/div>\n                <div class='post-card__title'>\n                    Kako organizovati radnu ode\u0107u po higijenskim zonama u prehrambenoj proizvodnji\n                <\/div>\n                <p class='post-card__excerpt'>\n                    Kako organizovati radnu ode\u0107u po higijenskim zonama u prehrambenoj proizvodnji i smanjiti rizik od unakrsne kontaminacije.\n                <\/p>\n                <div class='post-card__tags z-20'>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/bezbednost\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #bezbednost\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/higijena\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #higijena\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/prehrambena-industrija\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #prehrambena industrija\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/radna-odela\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #radna odela\n            <\/a><\/div>\n            <\/div>\n            <a href='\/rs\/clanci\/radna-odeca-higijenske-zone-prehrambena-industrija\/' class='absolute inset-0 w-full h-full z-10'><\/a>\n        <\/div>\n    \n        <div class='post-card relative' data-index='20375'>\n            <img\n                class='post-card__image' \n                src='https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/06\/ART_0800-LR-1024x683.jpg' \n                alt='Radne uniforme kao dokaz uskla\u0111enosti na IFS, BRCGS i HACCP auditu' \n            \/>\n            <div class='post-card__content'>\n                <div class='post-card__categories z-20'>\n            <a\n                class='post-card__category'\n                href='https:\/\/lindstromgroup.com\/rs\/category\/clanci\/'\n            >\n                \u010clanci\n            <\/a><\/div>\n                <div class='post-card__title'>\n                    Radne uniforme kao dokaz uskla\u0111enosti na IFS, BRCGS i HACCP auditu\n                <\/div>\n                <p class='post-card__excerpt'>\n                    Kako menad\u017eeri kvaliteta mogu da koriste radne uniforme kao dokaz higijene, sledljivosti i kontrole rizika tokom IFS, BRCGS i HACCP audita.\n                <\/p>\n                <div class='post-card__tags z-20'>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/bezbednost\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #bezbednost\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/higijena\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #higijena\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/prehrambena-industrija\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #prehrambena industrija\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/radna-odela\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #radna odela\n            <\/a><\/div>\n            <\/div>\n            <a href='\/rs\/clanci\/radne-uniforme-ifs-brc-haccp-audit\/' class='absolute inset-0 w-full h-full z-10'><\/a>\n        <\/div>\n    \n        <div class='post-card relative' data-index='20177'>\n            <img\n                class='post-card__image' \n                src='https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2026\/03\/DJI_20250124144932_0022_D-1-1024x576.jpg' \n                alt='Sezonsko zapo\u0161ljavanje uz manje briga: fleksibilno upravljanje radnom ode\u0107om' \n            \/>\n            <div class='post-card__content'>\n                <div class='post-card__categories z-20'>\n            <a\n                class='post-card__category'\n                href='https:\/\/lindstromgroup.com\/rs\/category\/clanci\/'\n            >\n                \u010clanci\n            <\/a><\/div>\n                <div class='post-card__title'>\n                    Sezonsko zapo\u0161ljavanje uz manje briga: fleksibilno upravljanje radnom ode\u0107om\n                <\/div>\n                <p class='post-card__excerpt'>\n                    Kako organizovati radnu ode\u0107u za sezonske radnike i smanjiti birokratiju, zastoje i vi\u0161ak zaliha radnih uniformi.\n                <\/p>\n                <div class='post-card__tags z-20'>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/ambalazna-industrija-2\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #ambala\u017ena industrija\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/prehrambena-industrija\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #prehrambena industrija\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/proizvodna-industrija\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #proizvodna industrija\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/radna-odela\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #radna odela\n            <\/a><\/div>\n            <\/div>\n            <a href='\/rs\/clanci\/sezonsko-zaposljavanje-uz-manje-briga-fleksibilno-upravljanje-radnom-odecom\/' class='absolute inset-0 w-full h-full z-10'><\/a>\n        <\/div>\n    \n        <div class='post-card relative' data-index='19412'>\n            <img\n                class='post-card__image' \n                src='https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2025\/10\/Ribella-banner-3-1024x303.jpg' \n                alt='Ribella: Higijenska radna ode\u0107a po meri prehrambene industrije' \n            \/>\n            <div class='post-card__content'>\n                <div class='post-card__categories z-20'>\n            <a\n                class='post-card__category'\n                href='https:\/\/lindstromgroup.com\/rs\/category\/price-nasih-klijenata\/'\n            >\n                Pri\u010de na\u0161ih klijenata\n            <\/a><\/div>\n                <div class='post-card__title'>\n                    Ribella: Higijenska radna ode\u0107a po meri prehrambene industrije\n                <\/div>\n                <p class='post-card__excerpt'>\n                    Profesionalno odr\u017eavanje radne ode\u0107e po IFS\/BRC, kompaniji Ribella donosi bezbednost, higijenu, ni\u017ee tro\u0161kove i efikasniju proizvodnju.\n                <\/p>\n                <div class='post-card__tags z-20'>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/bezbednost\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #bezbednost\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/korisnicko-iskustvo\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #korisni\u010dko iskustvo\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/prehrambena-industrija\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #prehrambena industrija\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/radna-odela\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #radna odela\n            <\/a><\/div>\n            <\/div>\n            <a href='\/rs\/price-nasih-klijenata\/ribella-higijenska-radna-odeca-po-meri-prehrambene-industrije\/' class='absolute inset-0 w-full h-full z-10'><\/a>\n        <\/div>\n    \n        <div class='post-card relative' data-index='19389'>\n            <img\n                class='post-card__image' \n                src='https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2025\/10\/Mioni_1-1024x576.jpg' \n                alt='Kako Mioni osigurava bezbednost procesa i proizvoda i zadovoljstvo zaposlenih' \n            \/>\n            <div class='post-card__content'>\n                <div class='post-card__categories z-20'>\n            <a\n                class='post-card__category'\n                href='https:\/\/lindstromgroup.com\/rs\/category\/price-nasih-klijenata\/'\n            >\n                Pri\u010de na\u0161ih klijenata\n            <\/a><\/div>\n                <div class='post-card__title'>\n                    Kako Mioni osigurava bezbednost procesa i proizvoda i zadovoljstvo zaposlenih\n                <\/div>\n                <p class='post-card__excerpt'>\n                    Iz iskustva kompanije Mioni: Lindstr\u00f6move radne uniforme donose lako dokazivu higijenu i IFS uskla\u0111enost u prehrambenoj proizvodnji.\n                <\/p>\n                <div class='post-card__tags z-20'>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/bezbednost\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #bezbednost\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/korisnicko-iskustvo\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #korisni\u010dko iskustvo\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/prehrambena-industrija\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #prehrambena industrija\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/radna-odela\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #radna odela\n            <\/a><\/div>\n            <\/div>\n            <a href='\/rs\/price-nasih-klijenata\/kako-mioni-osigurava-bezbednost-procesa-i-proizvoda-i-zadovoljstvo-zaposlenih\/' class='absolute inset-0 w-full h-full z-10'><\/a>\n        <\/div>\n                    <\/div>\n                <div class=\"post-row-mobile-carousel\"><\/div>\n            <\/div>\n        <\/div>\n    ","protected":false},"excerpt":{"rendered":"<p>Kako izabrati radnu ode\u0107u prema rizicima procesa za mesnu, mle\u010dnu, pekarsku i riblju industriju, kao i za proizvodnju gotovih jela.<\/p>\n","protected":false},"author":83,"featured_media":20386,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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