{"id":19022,"date":"2025-05-21T17:28:37","date_gmt":"2025-05-21T15:28:37","guid":{"rendered":"https:\/\/lindstromgroup.com\/rs\/?p=19022"},"modified":"2026-05-04T14:51:05","modified_gmt":"2026-05-04T12:51:05","slug":"studija-otkriva-rizike-po-bezbednost-hrane-u-prehrambenoj-industriji","status":"publish","type":"post","link":"https:\/\/lindstromgroup.com\/rs\/clanci\/studija-otkriva-rizike-po-bezbednost-hrane-u-prehrambenoj-industriji\/","title":{"rendered":"Nova studija otkriva higijenske rizike u praksi kori\u0161\u0107enja, pranja i odr\u017eavanja radne odec\u0301e u prehrambenoj industriji"},"content":{"rendered":"\n<p>U skora\u0161njoj studiji koju je sprovela kompanija za istra\u017eivanje tr\u017ei\u0161ta <strong>Norstat <\/strong>u ime dobavlja\u010da tekstilnih usluga, kompanije Lindstr\u00f6m, anketirano je 940 korisnika radne odec\u0301e u <a href=\"https:\/\/lindstromgroup.com\/rs\/usluge\/iznajmljivanje-radne-odece\/radna-odeca-za-zaposlene-u-prehrambenoj-industriji\/\" target=\"_blank\" rel=\"noreferrer noopener\">prehrambenoj industriji<\/a> u 11 evropskih zemalja. Rezultati pokazuju da <a href=\"https:\/\/lindstromgroup.com\/rs\/radne-uniforme\/radna-odeca-u-prehrambenoj-industriji-higijena-kvalitet-i-uskladjenost\/\" target=\"_blank\" rel=\"noreferrer noopener\">higijenske prakse u prehrambenoj industriji<\/a> mo\u017eda nisu toliko robusne koliko se pretpostavlja, \u0161to predstavlja potencijalni rizik za bezbednost hrane.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2025\/05\/ART_0931-LR-1024x683.jpg\" alt=\"\" class=\"wp-image-19025\" srcset=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2025\/05\/ART_0931-LR-1024x683.jpg 1024w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2025\/05\/ART_0931-LR-300x200.jpg 300w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2025\/05\/ART_0931-LR-768x512.jpg 768w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2025\/05\/ART_0931-LR.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ve\u0107ina zaposlenih nosi radnu ode\u0107u na ku\u0107no pranje, \u010dime se pove\u0107ava rizik od unakrsne kontaminacije<\/strong><\/h2>\n\n\n\n<p>Ova studija je otkrila da je pranje radne odec\u0301e kod kuc\u0301e i dalje uobi\u010dajeno, \u010dak i tamo gde poslodavci pru\u017eaju profesionalnu uslugu pranja. Zna\u010dajan deo korisnika, 73%, nosio je radnu odec\u0301u kuc\u0301i na pranje. Jo\u0161 vi\u0161e zabrinjava to \u0161to je 64% onih koji peru kod kuc\u0301e izjavilo da to rade na temperaturama ispod 70\u00b0C &#8211; nedovoljno da efikasno elimini\u0161u \u0161tetne bakterije. Iako peglanje tako\u0111e mo\u017ee zna\u010dajno da smanji prisustvo bakterija, manje od jedne tre\u0107ine ispitanika je izjavilo da uvek peglaju svoju odec\u0301u.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"427\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2025\/05\/Lindstrom-Food-Study-Home-washing-1-1024x427.jpg\" alt=\"\" class=\"wp-image-19033\" srcset=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2025\/05\/Lindstrom-Food-Study-Home-washing-1-1024x427.jpg 1024w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2025\/05\/Lindstrom-Food-Study-Home-washing-1-300x125.jpg 300w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2025\/05\/Lindstrom-Food-Study-Home-washing-1-768x320.jpg 768w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2025\/05\/Lindstrom-Food-Study-Home-washing-1-1536x640.jpg 1536w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2025\/05\/Lindstrom-Food-Study-Home-washing-1.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><br>Primarna motivacija za pranje kod kuc\u0301e bila je zabrinutost zbog higijene i kvaliteta \u010di\u0161c\u0301enja, pri \u010demu 18% njih veruje da pranje kod kuc\u0301e daje bolje rezultate od <a href=\"https:\/\/lindstromgroup.com\/rs\/radne-uniforme\/en-14065-obezbedjivanje-mikrobioloske-bezbednosti-u-obradi-tekstila\/\" target=\"_blank\" rel=\"noreferrer noopener\">industrijskog pranja<\/a>. Pored toga, 20% je navelo nedostatak \u010diste radne odec\u0301e kao razlog za dono\u0161enje odec\u0301e kuc\u0301i.<\/p>\n\n\n\n<p><br>\u201eOvi podaci su zabrinjavaju\u0107i. Pranje ve\u0161a kod kuc\u0301e ne prati odgovarajuc\u0301a procedure i tako povec\u0301ava <a href=\"https:\/\/lindstromgroup.com\/rs\/radne-uniforme\/bezbednost-hrane-i-prevencija-kontaminacije-pomocu-odgovarajuce-radne-odece\/\" target=\"_blank\" rel=\"noreferrer noopener\">rizik od unakrsne kontaminacije<\/a>. Odec\u0301a mo\u017ee biti izlo\u017eena ku\u0107nim bakterijama, alergenima i bilo kakvim stranim predmetima koji ne bi trebalo da zavr\u0161e u prostoru za preradu hrane i gotovim proizvodima\u201c, ka\u017ee <a href=\"https:\/\/www.linkedin.com\/in\/csillakovacsrahoi\/\" target=\"_blank\" rel=\"noreferrer noopener\">\u010cila Kova\u010d Rahoi<\/a> iz kompanije Lindstr\u00f6m.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"427\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2025\/05\/Lindstrom-Food-Study-Home-washing-2-1024x427.jpg\" alt=\"\" class=\"wp-image-19035\" srcset=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2025\/05\/Lindstrom-Food-Study-Home-washing-2-1024x427.jpg 1024w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2025\/05\/Lindstrom-Food-Study-Home-washing-2-300x125.jpg 300w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2025\/05\/Lindstrom-Food-Study-Home-washing-2-768x320.jpg 768w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2025\/05\/Lindstrom-Food-Study-Home-washing-2-1536x640.jpg 1536w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2025\/05\/Lindstrom-Food-Study-Home-washing-2.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<script type=\"text\/javascript\" async src=\"https:\/\/bot.leadoo.com\/bot\/inpage.js?code=86yumft19uxlyk5v#seamless\"><\/script>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Tre\u0107ina zaposlenih nije ni svesna higijenskih standarda<\/strong><\/h2>\n\n\n\n<p>Studija je tako\u0111e otkrila da <strong>jedna tre\u0107ina zaposlenih nije svesna higijenskih standarda<\/strong> koje njihov objekat mora da po\u0161tuje, a 24% ih je priznalo da nosi radnu odec\u0301u i van radnog mesta, \u0161to dodatno povec\u0301ava rizik od kontaminacije.<\/p>\n\n\n\n<p><br>\u201eI sumnjali smo da je problem izno\u0161enja radne odec\u0301e iz proizvodnih prostorija rasprostranjeniji nego \u0161to se priznaje. Sli\u010dni obrasci su se pojavili tokom razvoja na\u0161eg re\u0161enja <a href=\"https:\/\/lindstromgroup.com\/rs\/clanci\/workwear-alarm\/\" target=\"_blank\" rel=\"noreferrer noopener\">alarma za radnu odec\u0301u<\/a> \u2013 inteligentnog sistema koji koristi digitalnu tehnologiju za otkrivanje i upozoravanje ako se odec\u0301a iznosi van odre\u0111enih zona\u201c, dodaje \u010cila.<br>Kako bezbednost hrane i dalje predstavlja globalnu brigu, ovi nalazi isti\u010du potrebu za ja\u010dim, standardizovanim praksama u upravljanju radnom odec\u0301om.<\/p>\n\n\n\n<p><br>\u201eHigijena radne odec\u0301e po\u010dinje jo\u0161 od njenog dizajna. Odec\u0301a treba da bude izdr\u017eljiva i bez karakteristika koje predstavljaju rizik od kontaminacije. O\u0161tec\u0301ene odec\u0301a mora se brzo popraviti, jer pocepani rukav ili nedostaju\u0107a kop\u010da mogu da sadr\u017ee bakterije, ili \u010dak da zavr\u0161e u hrani. Pranje radne odec\u0301e kod kuc\u0301e se apsolutno ne preporu\u010duje, zbog mnogih rizika od kontaminacije tokom pranja i transporta, kao i zbog nedostatka kontrole kvaliteta i moguc\u0301nosti popravke\u201c, ka\u017ee \u010cila Kova\u010d Rahoi.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"427\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2025\/05\/Lindstrom-Food-Study-From-Factory-1024x427.jpg\" alt=\"\" class=\"wp-image-19036\" srcset=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2025\/05\/Lindstrom-Food-Study-From-Factory-1024x427.jpg 1024w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2025\/05\/Lindstrom-Food-Study-From-Factory-300x125.jpg 300w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2025\/05\/Lindstrom-Food-Study-From-Factory-768x320.jpg 768w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2025\/05\/Lindstrom-Food-Study-From-Factory-1536x640.jpg 1536w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2025\/05\/Lindstrom-Food-Study-From-Factory.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><br>Studija jasno isti\u010de \u0161iroko rasprostranjen jaz izme\u0111u najboljih praksi i svakodnevne realnosti u higijeni radne odec\u0301e u prehrambenoj industriji. Po\u0161to rizik od unakrsne kontaminacije ostaje kriti\u010dna pretnja po bezbednost hrane, neophodno je ponovo proceniti ove higijenske prakse u prehrambenim kompanijama.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2025\/05\/ART_0944-LR-1024x683.jpg\" alt=\"\" class=\"wp-image-19038\" srcset=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2025\/05\/ART_0944-LR-1024x683.jpg 1024w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2025\/05\/ART_0944-LR-300x200.jpg 300w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2025\/05\/ART_0944-LR-768x512.jpg 768w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2025\/05\/ART_0944-LR.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>O studiji:<\/strong><\/h2>\n\n\n\n<p>Studiju je sproveo <a href=\"https:\/\/norstat.co\/\" target=\"_blank\" rel=\"noreferrer noopener\">Norstat<\/a>, vode\u0107i nezavisni evropski sakuplja\u010d podataka za istra\u017eivanje tr\u017ei\u0161ta, u februaru 2025. godine. Obuhva\u0107eno je 11 evropskih zemalja: Bugarska, Hrvatska, \u010ce\u0161ka, Estonija, Nema\u010dka, Ma\u0111arska, Letonija, Litvanija, Rumunija, Slova\u010dka i Turska.<\/p>\n\n\n\n<p><br>U anketi je u\u010destvovalo ukupno 2.276 zaposlenih koji koriste radnu odec\u0301u, od \u010dega njih 940 radi u prehrambenoj industriji. Unutar grupe ispitanika zaposlenih u prehrambenoj industriji, vec\u0301ina ih je bila stalno zaposlenih (76% u\u010desnika), a \u017eene su \u010dinile 61% ove grupe.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Preuzmite celu studiju<\/strong> i saznajte vi\u0161e o uticaju svakodnevnih praksi po pitanju radne ode\u0107e na <strong>bezbednost<\/strong>, ali i na <strong>zadovoljstvo zaposlenih<\/strong> i <strong>odr\u017eivost<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n    <div \n        id=\"cta-with-image-block_cfe7a0081d48d41a0c3ebefbe3882654\" \n        class=\"cta-with-image\"\n    >\n        <div class=\"cta__content\" style=\"color: #ffffff; background-color: #006f86\">\n            <div class=\"content__title\">Studija: Kako kori\u0161\u0107enje radne ode\u0107e uti\u010de na bezbednost hrane    <\/div>\n            <div class=\"content__description\">Studija koju je u 11 evropskih zemalja u februaru 2025. sproveo Norstat, vodec\u0301i nezavisni evropski sakuplja\u010d podataka za istra\u017eivanje tr\u017ei\u0161ta, pokazala je da u prehrambenoj industriji postoje neki rizici po bezbednost hrane povezani sa svakodnevnom praksom kori\u0161\u0107enja, pranja i odr\u017eavanja radnih uniformi.\r\n<\/div>\n            <div class=\"content__button-links\">\n                                    <div class=\"button-link\">\n                        <a \n                            href=\"https:\/\/group.lindstromgroup.com\/studija-prehrambene-industrije\" \n                            style=\"background-color: #bd5a00; color: #FFFFFF; border: 2px solid \"\n                        >\n                            Preuzmite studiju                        <\/a>\n                    <\/div>\n                            <\/div>\n        <\/div>\n        <div class=\"cta__image\"><img decoding=\"async\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2024\/04\/ART_1045-LR-683x1024.jpg\" alt=\"\" \/><\/div>\n    <\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Mo\u017eda \u0107e vas zanimati i ovo:<\/h2>\n\n\n\n<style>\n    @media only screen and (max-width: 1200px) {\n        #block_ebc18794a52985f69ae52c0f6c2919a6 .blogposts__container {\n            grid-template-columns: repeat(4, 1fr);\n        }\n    }\n<\/style>\n\n            <div \n            id=\"block_ebc18794a52985f69ae52c0f6c2919a6\" \n            class=\"blogposts blogposts--block_ebc18794a52985f69ae52c0f6c2919a6 \"\n        >\n            <div class=\"blogposts\">\n                <div class=\"blogposts__container post-row\">\n                    \n        <div class='post-card relative' data-index='17456'>\n            <img\n                class='post-card__image' \n                src='https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2024\/08\/120287934_l-2-1.jpg-1024x342.webp' \n                alt='Kako se pripremiti za sanitarne inspekcije u prehrambenoj industriji?' \n            \/>\n            <div class='post-card__content'>\n                <div class='post-card__categories z-20'>\n            <a\n                class='post-card__category'\n                href='https:\/\/lindstromgroup.com\/rs\/category\/clanci\/'\n            >\n                \u010clanci\n            <\/a><\/div>\n                <div class='post-card__title'>\n                    Kako se pripremiti za sanitarne inspekcije u prehrambenoj industriji?\n                <\/div>\n                <p class='post-card__excerpt'>\n                    U prehrambenoj industriji redovno se obavljaju sanitarne provere i revizije koje osiguravaju da se proizvo\u0111a\u010di pridr\u017eavaju sigurnosnih i higijenskih standarda, smanjujuc\u0301i rizik da nebezbedna hrana stigne do potro\u0161a\u010da. Evo koje su naj\u010de\u0161c\u0301e gre\u0161ke u vezi sa higijenom i kako da ih izbegnete i obezbedite uskla\u0111enost sa propisima i standardima i uspe\u0161no pro\u0111ete svaku buduc\u0301u kontrolu sanitarne inspekcije.\n                <\/p>\n                <div class='post-card__tags z-20'>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/bezbednost\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #bezbednost\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/higijena\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #higijena\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/prehrambena-industrija\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #prehrambena industrija\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/radna-odela\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #radna odela\n            <\/a><\/div>\n            <\/div>\n            <a href='\/rs\/clanci\/kako-se-pripremiti-za-sanitarne-inspekcije-u-prehrambenoj-industriji\/' class='absolute inset-0 w-full h-full z-10'><\/a>\n        <\/div>\n    \n        <div class='post-card relative' data-index='17312'>\n            <img\n                class='post-card__image' \n                src='https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2024\/07\/Horeca_India-009.jpg-1024x342.webp' \n                alt='Kako izabrati radnu ode\u0107u za zaposlene u prehrambenoj industriji?' \n            \/>\n            <div class='post-card__content'>\n                <div class='post-card__categories z-20'>\n            <a\n                class='post-card__category'\n                href='https:\/\/lindstromgroup.com\/rs\/category\/clanci\/'\n            >\n                \u010clanci\n            <\/a><\/div>\n                <div class='post-card__title'>\n                    Kako izabrati radnu ode\u0107u za zaposlene u prehrambenoj industriji?\n                <\/div>\n                <p class='post-card__excerpt'>\n                    Radna odec\u0301a za zaposlene u prehrambenoj industriji uvek mora biti higijenska, \u010dista i udobna. Sanitarni inspektori redovno proveravaju da li se preduzec\u0301a pridr\u017eavaju strogih higijenskih standarda u proizvodnji i skladi\u0161tenju hrane. Ovaj tekst c\u0301e vas nau\u010diti svemu o kvalitetnoj radnoj odec\u0301i u prehrambenoj industriji i posavetovati vas \u0161ta treba uzeti u obzir kada tra\u017eite uniforme za zaposlene.\n                <\/p>\n                <div class='post-card__tags z-20'>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/higijena\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #higijena\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/prehrambena-industrija\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #prehrambena industrija\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/radna-odela\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #radna odela\n            <\/a><\/div>\n            <\/div>\n            <a href='\/rs\/clanci\/kako-izabrati-radnu-odecu-za-zaposlene-u-prehrambenoj-industriji\/' class='absolute inset-0 w-full h-full z-10'><\/a>\n        <\/div>\n    \n        <div class='post-card relative' data-index='17200'>\n            <img\n                class='post-card__image' \n                src='https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2024\/05\/Lindstrom-Lotte-Food-6-1024x683.jpg' \n                alt='Dizajn svla\u010dionice u prehrambenoj industriji: 6 vrhunskih saveta' \n            \/>\n            <div class='post-card__content'>\n                <div class='post-card__categories z-20'>\n            <a\n                class='post-card__category'\n                href='https:\/\/lindstromgroup.com\/rs\/category\/clanci\/'\n            >\n                \u010clanci\n            <\/a><\/div>\n                <div class='post-card__title'>\n                    Dizajn svla\u010dionice u prehrambenoj industriji: 6 vrhunskih saveta\n                <\/div>\n                <p class='post-card__excerpt'>\n                    Svla\u010dionice se \u010desto zanemaruju u planiranju, projektovanju i dizajniranju, ali da li ste znali da je to jedna od najva\u017enijih prostorija koje treba uzeti u obzir u proizvodnji hrane? Saznajte koje su najbolje prakse kako biste osigurali higijenu i bezbednost u svla\u010dionicama!\n                <\/p>\n                <div class='post-card__tags z-20'>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/bezbednost\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #bezbednost\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/prehrambena-industrija\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #prehrambena industrija\n            <\/a>\n            <a\n                class='post-card__tag'\n                href='https:\/\/lindstromgroup.com\/rs\/tag\/radna-odela\/'\n                style='border: 1px solid ; color: ;'\n            >\n                #radna odela\n            <\/a><\/div>\n            <\/div>\n            <a href='\/rs\/clanci\/dizajn-svlacionice-u-prehrambenoj-industriji-6-vrhunskih-saveta\/' class='absolute inset-0 w-full h-full z-10'><\/a>\n        <\/div>\n                    <\/div>\n                <div class=\"post-row-mobile-carousel\"><\/div>\n            <\/div>\n        <\/div>\n    ","protected":false},"excerpt":{"rendered":"<p>U skora\u0161njoj studiji koju je sproveo Norstat anketirano je 940 korisnika radne odec\u0301e u prehrambenoj industriji u 11 evropskih zemalja. Rezultati pokazuju da higijenske prakse u prehrambenoj industriji mo\u017eda nisu toliko robusne koliko se pretpostavlja, \u0161to predstavlja potencijalni rizik po bezbednost hrane.<\/p>\n","protected":false},"author":14,"featured_media":19019,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[100],"tags":[63,71,46],"coauthors":[20],"class_list":["post-19022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clanci","tag-higijena","tag-prehrambena-industrija","tag-radna-odela"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Nova studija otkriva higijenske rizike u praksi kori\u0161\u0107enja, pranja i odr\u017eavanja radne odec\u0301e u prehrambenoj industriji - Lindstr\u00f6m Serbia<\/title>\n<meta name=\"description\" content=\"Rezultati novije studije pokazuju da higijenske prakse u prehrambenoj industriji nisu dovoljno robusne, \u0161to predstavlja potencijalni rizik po 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