{"id":17456,"date":"2024-08-22T12:08:42","date_gmt":"2024-08-22T10:08:42","guid":{"rendered":"https:\/\/lindstromgroup.com\/rs\/?p=17456"},"modified":"2025-06-02T12:56:08","modified_gmt":"2025-06-02T10:56:08","slug":"kako-se-pripremiti-za-sanitarne-inspekcije-u-prehrambenoj-industriji","status":"publish","type":"post","link":"https:\/\/lindstromgroup.com\/rs\/clanci\/kako-se-pripremiti-za-sanitarne-inspekcije-u-prehrambenoj-industriji\/","title":{"rendered":"Kako se pripremiti za sanitarne inspekcije u prehrambenoj industriji?"},"content":{"rendered":"\n

U prehrambenoj industriji redovno se obavljaju sanitarne provere i revizije. One osiguravaju da se proizvo\u0111a\u010di pridr\u017eavaju sigurnosnih i higijenskih standarda, tako smanjujuc\u0301i rizik da nebezbedna hrana stigne do potro\u0161a\u010da. <\/p>\n\n\n\n

One \u010dak mogu pomoc\u0301i u promovisanju pozitivne reputacije prehrambenih proizvo\u0111a\u010da koji se strogo pridr\u017eavaju propisa i standarda!<\/p>\n\n\n\n

<\/p>\n\n\n\n

Kako se va\u0161e preduzec\u0301e mo\u017ee pripremiti za ove higijenske provere i osigurati da ispunjava (i prema\u0161uje) potrebne standarde? \u010citajte dalje da biste saznali koje su naj\u010de\u0161c\u0301e gre\u0161ke u vezi sa higijenom i kako ih izbec\u0301i, kako biste obezbedili uskla\u0111enost sa propisima i standardima i uspe\u0161an prolazak svake buduc\u0301e kontrole od strane sanitarne inspekcije.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\n
\n
Studija: Kako kori\u0161\u0107enje radne ode\u0107e uti\u010de na bezbednost hrane <\/div>\n
Studija koju je u 11 evropskih zemalja u februaru 2025. sproveo Norstat, vodec\u0301i nezavisni evropski sakuplja\u010d podataka za istra\u017eivanje tr\u017ei\u0161ta, pokazala je da u prehrambenoj industriji postoje neki rizici po bezbednost hrane povezani sa svakodnevnom praksom kori\u0161\u0107enja, pranja i odr\u017eavanja radnih uniformi.\r\n<\/div>\n
\n
\n \n Preuzmite studiju <\/a>\n <\/div>\n <\/div>\n <\/div>\n
\"\"<\/div>\n <\/div>\n\n\n\n

\u0160ta je provera higijene hrane?<\/h2>\n\n\n\n

U proizvodnji hrane, kontaminacija se mo\u017ee dogoditi u mnogim fazama<\/a>, \u0161to dovodi do ozbiljnih rizika za potro\u0161a\u010de. Da bi se ovo spre\u010dilo, mnoge zemlje zahtevaju redovne revizije bezbednosti hrane, koje sprovode zvani\u010dne vlasti. Ove revizije osiguravaju da se prehrambeni proizvo\u0111a\u010di pridr\u017eavaju strogih higijenskih i sigurnosnih standarda hrane. Oni tako\u0111e poma\u017eu da se minimalizuju \u0161anse da nebezbedna hrana stigne na tr\u017ei\u0161ta. Pored toga, ove revizije poma\u017eu u smanjenju skupih opoziva proizvoda sa tr\u017ei\u0161ta i \u010dak pobolj\u0161avaju reputaciju kompanija koje uspe\u0161no pro\u0111u inspekciju.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Lokalne vlasti su generalno zadu\u017eene za sprovo\u0111enje provera higijene hrane. Ponekad inspekcije mogu biti i rezultat pritu\u017ebi nezadovoljnih kupaca, pritu\u017ebi na nehigijenske uslove ili bolesti uzrokovane hranom. Po\u0161to su inspekcije \u010desto nenajavljene, prehrambene kompanije uvek treba da odr\u017eavaju visoke higijenske standarde. Uskla\u0111enost sa higijenskim praksama poma\u017ee ne samo da se pro\u0111u sanitarne inspekcije i revizije, vec\u0301 i daje poverenje prodavcima, restoranima, kupcima i drugim zainteresovanim stranama da se hranom bezbedno rukuje, od proizvodnje, pa sve do isporuke i potro\u0161nje.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\n
\n
\u017delite li besplatnu probu na\u0161e usluge?<\/div>\n
Besplatna proba usluge iznajmljivanja radne ode\u0107e: uverite se li\u010dno u kvalitet na\u0161e usluge.<\/div>\n
\n
\n \n Po\u0161aljite zahtev za besplatni probni period <\/a>\n <\/div>\n <\/div>\n <\/div>\n
\"\"<\/div>\n <\/div>\n\n\n\n

Na \u0161ta se fokusiraju provere higijene hrane?<\/h2>\n\n\n\n

Da li vodite kompaniju koja je u prehrambenoj industriji \u2014 bilo da je to kafi\u0107, restoran, ili neki proizvodni objekat \u2014 i da li ste u toku sa propisima za rukovanje, transport, skladi\u0161tenje i distribuciju hrane? Od su\u0161tinskog zna\u010daja je znati na \u0161ta treba paziti, jer je dobra higijenska praksa klju\u010dna za sigurnost hrane i spre\u010davanje \u0161irenja kontaminacije i bolesti.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\n

Obi\u010dno se sanitarne inspekcije fokusiraju na ove dve glavne oblasti:<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

Li\u010dna higijena<\/strong>
Uverite se da svi zaposleni nose \u010distu radnu odec\u0301u, redovno peru ruke i pridr\u017eavaju se pravila zabrane pu\u0161enja. Pored toga, svi zaposleni treba da imaju va\u017eec\u0301e zdravstvenu i sanitarne knji\u017eice \u010dije se kopije \u010duvaju u kancelariji.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Proverite ilustraciju!<\/strong>
Da li va\u0161i zaposleni po\u0161tuju ove preporuke?<\/em><\/p>\n\n\n\n

<\/p>\n\n\n\n

Operativna higijena<\/strong>
Odr\u017eavajte radne prostorije besprekorno \u010distim. Redovno \u010distite radne povr\u0161ine, dezinfikujte opremu i \u010duvajte proizvode na odgovarajuc\u0301im temperaturama kako biste spre\u010dili njihovo kvarenje i kontaminaciju.<\/p>\n<\/div>

\"\"<\/figure><\/div>\n\n\n\n

Analiza rizika i kriti\u010dne kontrolne ta\u010dke (HACCP)<\/h2>\n\n\n\n

Primena sistema kontrole poma\u017ee vam da odr\u017eite dosledan kvalitet i bezbednost u proizvodnji hrane. Jedan efikasan i me\u0111unarodno priznati sistem je HACCP okvir za analizu opasnosti i kriti\u010dnih kontrolnih ta\u010daka. HACCP je dizajniran da osigura bezbednost hrane, identifikacijom potencijalnih opasnosti i uspostavljanjem kontrolnih ta\u010daka i mera za njihovo spre\u010davanje.<\/p>\n\n\n\n

<\/p>\n\n\n\n

HACCP u 5 jednostavnih koraka:<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

    \n
  1. Pogledajte svoje poslovanje: koji rizici postoje, a da su relevantni za bezbednost hrane?<\/li>\n\n\n\n
  2. Odredite kriti\u010dne kontrolne ta\u010dke na koje se treba fokusirati kako bi se rizici sveli na minimum i odr\u017eala sigurnost<\/li>\n\n\n\n
  3. Napravite akcioni plan koji c\u0301ete pratiti u slu\u010daju da ne\u0161to krene kako ne treba<\/li>\n\n\n\n
  4. Obezbedite i uverite se da zaposleni i svi drugi ljudi u objektima po\u0161tuju pravilan na\u010din rada<\/li>\n\n\n\n
  5. Vodite evidenciju o procedurama va\u0161e kompanije kako biste pokazali da stvari funkcioni\u0161u kako treba.<\/li>\n<\/ol>\n\n\n\n

    <\/p>\n\n\n\n

    Usvajajuc\u0301i HACCP principe, preduzec\u0301a u prehrambenoj industriji ne samo da \u0161tite javno zdravlje, vec\u0301 i smanjuju sopstvene gubitke, optimizuju tro\u0161kove i pobolj\u0161avaju sveukupne radne tokove i operacije. Redovno prac\u0301enje uskla\u0111enosti sa HACCP zahtevima i vo\u0111enje evidencije kako bi se pokazalo po\u0161tovanje standarda bezbednosti hrane dobro c\u0301e vam poslu\u017eiti tokom inspekcija. To c\u0301e tako\u0111e biti dobar na\u010din da se zaposleni i druge zainteresovane strane uvere da su higijenski standardi a\u017eurni i da se primenjuju u svakodnevnom radu. Vi\u0161e o HACCP-u pro\u010ditajte ovde<\/a>.<\/p>\n\n\n\n

    <\/p>\n\n\n\n

    \n

    Primer: prac\u0301enje i vo\u0111enje evidencije
    Li\u010dna higijena<\/h2>\n\n\n\n

    Prehrambeni proizvo\u0111a\u010d, kompanija X, sprovodi redovne obuke kako bi osigurala da njeni zaposleni razumeju i po\u0161tuju higijenske protokole.<\/em><\/p>\n\n\n\n

    <\/p>\n\n\n\n

    Zaposleni po potrebi nose \u010diste uniforme i za\u0161titnu opremu, odr\u017eavaju li\u010dnu \u010distoc\u0301u i po\u0161tuju odre\u0111ene smernice. Kao na primer, temeljno pranje ruku, izbegavanje no\u0161enja labavog nakita i pri\u010dvr\u0161c\u0301ivanje i obezbe\u0111ivanje duge kose. Svi delovi njihovog proizvodnog objekta promovi\u0161u li\u010dnu \u010distoc\u0301u, uklju\u010dujuc\u0301i i svla\u010dionice<\/a>.<\/em><\/p>\n\n\n\n

    <\/p>\n\n\n\n

    Zaposleni peru ruke sapunom pre po\u010detka radnog dana i redovno tokom cele smene, kao npr. nakon kori\u0161c\u0301enja toaleta. Pogledajte listu ispod kao podsetnik u kojim sve situacijama treba da perete ruke.<\/em><\/p>\n<\/div>\n\n\n\n

    <\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    Vi\u0161e od obi\u010dnog prolaska inspekcija<\/h2>\n\n\n\n

    Zapamtite da se, kada je u pitanju higijena u prehrambenoj industriji, ne radi samo o prola\u017eenju sanitarnih inspekcija. Odr\u017eavanje higijene se odnosi na osiguranje bezbednosti i dobrobiti kupaca, za\u0161titu zaposlenih, minimiziranje rizika od skupog povla\u010denja proizvoda sa tr\u017ei\u0161ta i izgradnju reputacije izvrsnosti. Ostati proaktivan i uskla\u0111en sa primenom sistema kontrole kao \u0161to je HACCP, vo\u0111enje evidencije i edukacija va\u0161eg osoblja zajedno \u010dine kamen temeljac jedne uspe\u0161ne kompanije koja posluje u prehrambenoj industriji.<\/p>\n\n\n\n

    <\/p>\n\n\n\n

    <\/p>\n\n\n\n

    <\/p>\n\n\n\n

    \n
    \n
    Radna ode\u0107a uskla\u0111ena sa standardima<\/div>\n
    Uz Lindstr\u00f6movu uslugu radne odec\u0301e, zaposleni u prehrambenoj industriji uvek imaju pri ruci \u010distu i higijensku radnu odec\u0301u. Na\u0161a usluga vam poma\u017ee da pro\u0111ete sanitarne inspekcije sa odli\u010dnim ocenama.<\/div>\n
    \n
    \n \n Radne uniforme u prehrambenoj industriji <\/a>\n <\/div>\n <\/div>\n <\/div>\n
    \"\"<\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"

    U prehrambenoj industriji redovno se obavljaju sanitarne provere i revizije koje osiguravaju da se proizvo\u0111a\u010di pridr\u017eavaju sigurnosnih i higijenskih standarda, smanjujuc\u0301i rizik da nebezbedna hrana stigne do potro\u0161a\u010da. Evo koje su naj\u010de\u0161c\u0301e gre\u0161ke u vezi sa higijenom i kako da ih izbegnete i obezbedite uskla\u0111enost sa propisima i standardima i uspe\u0161no pro\u0111ete svaku buduc\u0301u kontrolu sanitarne inspekcije.<\/p>\n","protected":false},"author":14,"featured_media":17464,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[100],"tags":[72,63,71,46],"coauthors":[20],"class_list":["post-17456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clanci","tag-bezbednost","tag-higijena","tag-prehrambena-industrija","tag-radna-odela"],"acf":[],"yoast_head":"\nKako se pripremiti za sanitarne inspekcije u prehrambenoj industriji? - Lindstr\u00f6m Serbia<\/title>\n<meta name=\"description\" content=\"U prehrambenoj industriji redovno se obavljaju sanitarne provere i revizije koje osiguravaju da se proizvo\u0111a\u010di pridr\u017eavaju sigurnosnih i higijenskih standarda, smanjujuc\u0301i rizik da nebezbedna hrana stigne do potro\u0161a\u010da. Evo koje su naj\u010de\u0161c\u0301e gre\u0161ke u vezi sa higijenom i kako da ih izbegnete i obezbedite uskla\u0111enost sa propisima i standardima i uspe\u0161no pro\u0111ete svaku buduc\u0301u kontrolu sanitarne inspekcije.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kako se pripremiti za sanitarne inspekcije u prehrambenoj industriji? - Lindstr\u00f6m Serbia\" \/>\n<meta property=\"og:description\" content=\"U prehrambenoj industriji redovno se obavljaju sanitarne provere i revizije koje osiguravaju da se proizvo\u0111a\u010di pridr\u017eavaju sigurnosnih i higijenskih standarda, smanjujuc\u0301i rizik da nebezbedna hrana stigne do potro\u0161a\u010da. Evo koje su naj\u010de\u0161c\u0301e gre\u0161ke u vezi sa higijenom i kako da ih izbegnete i obezbedite uskla\u0111enost sa propisima i standardima i uspe\u0161no pro\u0111ete svaku buduc\u0301u kontrolu sanitarne inspekcije.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lindstromgroup.com\/rs\/clanci\/kako-se-pripremiti-za-sanitarne-inspekcije-u-prehrambenoj-industriji\/\" \/>\n<meta property=\"og:site_name\" content=\"Lindstr\u00f6m Serbia\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-22T10:08:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-02T10:56:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2024\/08\/153491421_xl-1-768x432.jpg.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"432\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Lindstr\u00f6m Group\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e \u043e\u0434\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lindstr\u00f6m Group\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u043e\u0446\u0435\u045a\u0435\u043d\u043e \u0432\u0440\u0435\u043c\u0435 \u0447\u0438\u0442\u0430\u045a\u0430\" \/>\n\t<meta name=\"twitter:data2\" content=\"16 \u043c\u0438\u043d\u0443\u0442\u0430\" \/>\n\t<meta name=\"twitter:label3\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data3\" content=\"Lindstr\u00f6m Group\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/lindstromgroup.com\/rs\/clanci\/kako-se-pripremiti-za-sanitarne-inspekcije-u-prehrambenoj-industriji\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/lindstromgroup.com\/rs\/clanci\/kako-se-pripremiti-za-sanitarne-inspekcije-u-prehrambenoj-industriji\/\"},\"author\":{\"name\":\"Lindstr\u00f6m Group\",\"@id\":\"https:\/\/lindstromgroup.com\/rs\/#\/schema\/person\/9111900e3f15be99cf4a104112bf0bc3\"},\"headline\":\"Kako se pripremiti za sanitarne inspekcije u prehrambenoj industriji?\",\"datePublished\":\"2024-08-22T10:08:42+00:00\",\"dateModified\":\"2025-06-02T10:56:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/lindstromgroup.com\/rs\/clanci\/kako-se-pripremiti-za-sanitarne-inspekcije-u-prehrambenoj-industriji\/\"},\"wordCount\":954,\"publisher\":{\"@id\":\"https:\/\/lindstromgroup.com\/rs\/#organization\"},\"image\":{\"@id\":\"https:\/\/lindstromgroup.com\/rs\/clanci\/kako-se-pripremiti-za-sanitarne-inspekcije-u-prehrambenoj-industriji\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2024\/08\/153491421_xl-1-768x432.jpg.webp\",\"keywords\":[\"#bezbednost\",\"#higijena\",\"#prehrambena industrija\",\"#radna odela\"],\"articleSection\":[\"\u010clanci\"],\"inLanguage\":\"sr-RS\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lindstromgroup.com\/rs\/clanci\/kako-se-pripremiti-za-sanitarne-inspekcije-u-prehrambenoj-industriji\/\",\"url\":\"https:\/\/lindstromgroup.com\/rs\/clanci\/kako-se-pripremiti-za-sanitarne-inspekcije-u-prehrambenoj-industriji\/\",\"name\":\"Kako se pripremiti za sanitarne inspekcije u prehrambenoj industriji? - Lindstr\u00f6m Serbia\",\"isPartOf\":{\"@id\":\"https:\/\/lindstromgroup.com\/rs\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/lindstromgroup.com\/rs\/clanci\/kako-se-pripremiti-za-sanitarne-inspekcije-u-prehrambenoj-industriji\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/lindstromgroup.com\/rs\/clanci\/kako-se-pripremiti-za-sanitarne-inspekcije-u-prehrambenoj-industriji\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2024\/08\/153491421_xl-1-768x432.jpg.webp\",\"datePublished\":\"2024-08-22T10:08:42+00:00\",\"dateModified\":\"2025-06-02T10:56:08+00:00\",\"description\":\"U prehrambenoj industriji redovno se obavljaju sanitarne provere i revizije koje osiguravaju da se proizvo\u0111a\u010di pridr\u017eavaju sigurnosnih i higijenskih standarda, smanjujuc\u0301i rizik da nebezbedna hrana stigne do potro\u0161a\u010da. Evo koje su naj\u010de\u0161c\u0301e gre\u0161ke u vezi sa higijenom i kako da ih izbegnete i obezbedite uskla\u0111enost sa propisima i standardima i uspe\u0161no pro\u0111ete svaku buduc\u0301u kontrolu sanitarne inspekcije.\",\"breadcrumb\":{\"@id\":\"https:\/\/lindstromgroup.com\/rs\/clanci\/kako-se-pripremiti-za-sanitarne-inspekcije-u-prehrambenoj-industriji\/#breadcrumb\"},\"inLanguage\":\"sr-RS\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/lindstromgroup.com\/rs\/clanci\/kako-se-pripremiti-za-sanitarne-inspekcije-u-prehrambenoj-industriji\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sr-RS\",\"@id\":\"https:\/\/lindstromgroup.com\/rs\/clanci\/kako-se-pripremiti-za-sanitarne-inspekcije-u-prehrambenoj-industriji\/#primaryimage\",\"url\":\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2024\/08\/153491421_xl-1-768x432.jpg.webp\",\"contentUrl\":\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2024\/08\/153491421_xl-1-768x432.jpg.webp\",\"width\":768,\"height\":432},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/lindstromgroup.com\/rs\/clanci\/kako-se-pripremiti-za-sanitarne-inspekcije-u-prehrambenoj-industriji\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/lindstromgroup.com\/rs\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u010clanci\",\"item\":\"https:\/\/lindstromgroup.com\/rs\/category\/clanci\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Kako se pripremiti za sanitarne inspekcije u prehrambenoj industriji?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/lindstromgroup.com\/rs\/#website\",\"url\":\"https:\/\/lindstromgroup.com\/rs\/\",\"name\":\"Lindstr\u00f6m Serbia\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/lindstromgroup.com\/rs\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/lindstromgroup.com\/rs\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sr-RS\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/lindstromgroup.com\/rs\/#organization\",\"name\":\"Lindstr\u00f6m Serbia\",\"url\":\"https:\/\/lindstromgroup.com\/rs\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sr-RS\",\"@id\":\"https:\/\/lindstromgroup.com\/rs\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/12\/2023\/10\/Logo512.png\",\"contentUrl\":\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/12\/2023\/10\/Logo512.png\",\"width\":512,\"height\":109,\"caption\":\"Lindstr\u00f6m Serbia\"},\"image\":{\"@id\":\"https:\/\/lindstromgroup.com\/rs\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/lindstromgroup.com\/rs\/#\/schema\/person\/9111900e3f15be99cf4a104112bf0bc3\",\"name\":\"Lindstr\u00f6m Group\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sr-RS\",\"@id\":\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/12\/2024\/05\/logo_Red_V01-150x150.png4e6931f6b0730f03230376f66a842988\",\"url\":\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/12\/2024\/05\/logo_Red_V01-150x150.png\",\"contentUrl\":\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/12\/2024\/05\/logo_Red_V01-150x150.png\",\"caption\":\"Lindstr\u00f6m Group\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Kako se pripremiti za sanitarne inspekcije u prehrambenoj industriji? - Lindstr\u00f6m Serbia","description":"U prehrambenoj industriji redovno se obavljaju sanitarne provere i revizije koje osiguravaju da se proizvo\u0111a\u010di pridr\u017eavaju sigurnosnih i higijenskih standarda, smanjujuc\u0301i rizik da nebezbedna hrana stigne do potro\u0161a\u010da. Evo koje su naj\u010de\u0161c\u0301e gre\u0161ke u vezi sa higijenom i kako da ih izbegnete i obezbedite uskla\u0111enost sa propisima i standardima i uspe\u0161no pro\u0111ete svaku buduc\u0301u kontrolu sanitarne inspekcije.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"sr_RS","og_type":"article","og_title":"Kako se pripremiti za sanitarne inspekcije u prehrambenoj industriji? - Lindstr\u00f6m Serbia","og_description":"U prehrambenoj industriji redovno se obavljaju sanitarne provere i revizije koje osiguravaju da se proizvo\u0111a\u010di pridr\u017eavaju sigurnosnih i higijenskih standarda, smanjujuc\u0301i rizik da nebezbedna hrana stigne do potro\u0161a\u010da. Evo koje su naj\u010de\u0161c\u0301e gre\u0161ke u vezi sa higijenom i kako da ih izbegnete i obezbedite uskla\u0111enost sa propisima i standardima i uspe\u0161no pro\u0111ete svaku buduc\u0301u kontrolu sanitarne inspekcije.","og_url":"https:\/\/lindstromgroup.com\/rs\/clanci\/kako-se-pripremiti-za-sanitarne-inspekcije-u-prehrambenoj-industriji\/","og_site_name":"Lindstr\u00f6m Serbia","article_published_time":"2024-08-22T10:08:42+00:00","article_modified_time":"2025-06-02T10:56:08+00:00","og_image":[{"width":768,"height":432,"url":"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2024\/08\/153491421_xl-1-768x432.jpg.webp","type":"image\/webp"}],"author":"Lindstr\u00f6m Group","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e \u043e\u0434":"Lindstr\u00f6m Group","\u041f\u0440\u043e\u0446\u0435\u045a\u0435\u043d\u043e \u0432\u0440\u0435\u043c\u0435 \u0447\u0438\u0442\u0430\u045a\u0430":"16 \u043c\u0438\u043d\u0443\u0442\u0430","Written by":"Lindstr\u00f6m Group"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/lindstromgroup.com\/rs\/clanci\/kako-se-pripremiti-za-sanitarne-inspekcije-u-prehrambenoj-industriji\/#article","isPartOf":{"@id":"https:\/\/lindstromgroup.com\/rs\/clanci\/kako-se-pripremiti-za-sanitarne-inspekcije-u-prehrambenoj-industriji\/"},"author":{"name":"Lindstr\u00f6m Group","@id":"https:\/\/lindstromgroup.com\/rs\/#\/schema\/person\/9111900e3f15be99cf4a104112bf0bc3"},"headline":"Kako se pripremiti za sanitarne inspekcije u prehrambenoj industriji?","datePublished":"2024-08-22T10:08:42+00:00","dateModified":"2025-06-02T10:56:08+00:00","mainEntityOfPage":{"@id":"https:\/\/lindstromgroup.com\/rs\/clanci\/kako-se-pripremiti-za-sanitarne-inspekcije-u-prehrambenoj-industriji\/"},"wordCount":954,"publisher":{"@id":"https:\/\/lindstromgroup.com\/rs\/#organization"},"image":{"@id":"https:\/\/lindstromgroup.com\/rs\/clanci\/kako-se-pripremiti-za-sanitarne-inspekcije-u-prehrambenoj-industriji\/#primaryimage"},"thumbnailUrl":"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2024\/08\/153491421_xl-1-768x432.jpg.webp","keywords":["#bezbednost","#higijena","#prehrambena industrija","#radna odela"],"articleSection":["\u010clanci"],"inLanguage":"sr-RS"},{"@type":"WebPage","@id":"https:\/\/lindstromgroup.com\/rs\/clanci\/kako-se-pripremiti-za-sanitarne-inspekcije-u-prehrambenoj-industriji\/","url":"https:\/\/lindstromgroup.com\/rs\/clanci\/kako-se-pripremiti-za-sanitarne-inspekcije-u-prehrambenoj-industriji\/","name":"Kako se pripremiti za sanitarne inspekcije u prehrambenoj industriji? - Lindstr\u00f6m Serbia","isPartOf":{"@id":"https:\/\/lindstromgroup.com\/rs\/#website"},"primaryImageOfPage":{"@id":"https:\/\/lindstromgroup.com\/rs\/clanci\/kako-se-pripremiti-za-sanitarne-inspekcije-u-prehrambenoj-industriji\/#primaryimage"},"image":{"@id":"https:\/\/lindstromgroup.com\/rs\/clanci\/kako-se-pripremiti-za-sanitarne-inspekcije-u-prehrambenoj-industriji\/#primaryimage"},"thumbnailUrl":"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2024\/08\/153491421_xl-1-768x432.jpg.webp","datePublished":"2024-08-22T10:08:42+00:00","dateModified":"2025-06-02T10:56:08+00:00","description":"U prehrambenoj industriji redovno se obavljaju sanitarne provere i revizije koje osiguravaju da se proizvo\u0111a\u010di pridr\u017eavaju sigurnosnih i higijenskih standarda, smanjujuc\u0301i rizik da nebezbedna hrana stigne do potro\u0161a\u010da. Evo koje su naj\u010de\u0161c\u0301e gre\u0161ke u vezi sa higijenom i kako da ih izbegnete i obezbedite uskla\u0111enost sa propisima i standardima i uspe\u0161no pro\u0111ete svaku buduc\u0301u kontrolu sanitarne inspekcije.","breadcrumb":{"@id":"https:\/\/lindstromgroup.com\/rs\/clanci\/kako-se-pripremiti-za-sanitarne-inspekcije-u-prehrambenoj-industriji\/#breadcrumb"},"inLanguage":"sr-RS","potentialAction":[{"@type":"ReadAction","target":["https:\/\/lindstromgroup.com\/rs\/clanci\/kako-se-pripremiti-za-sanitarne-inspekcije-u-prehrambenoj-industriji\/"]}]},{"@type":"ImageObject","inLanguage":"sr-RS","@id":"https:\/\/lindstromgroup.com\/rs\/clanci\/kako-se-pripremiti-za-sanitarne-inspekcije-u-prehrambenoj-industriji\/#primaryimage","url":"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2024\/08\/153491421_xl-1-768x432.jpg.webp","contentUrl":"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/18\/2024\/08\/153491421_xl-1-768x432.jpg.webp","width":768,"height":432},{"@type":"BreadcrumbList","@id":"https:\/\/lindstromgroup.com\/rs\/clanci\/kako-se-pripremiti-za-sanitarne-inspekcije-u-prehrambenoj-industriji\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/lindstromgroup.com\/rs\/"},{"@type":"ListItem","position":2,"name":"\u010clanci","item":"https:\/\/lindstromgroup.com\/rs\/category\/clanci\/"},{"@type":"ListItem","position":3,"name":"Kako se pripremiti za sanitarne inspekcije u prehrambenoj industriji?"}]},{"@type":"WebSite","@id":"https:\/\/lindstromgroup.com\/rs\/#website","url":"https:\/\/lindstromgroup.com\/rs\/","name":"Lindstr\u00f6m Serbia","description":"","publisher":{"@id":"https:\/\/lindstromgroup.com\/rs\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/lindstromgroup.com\/rs\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sr-RS"},{"@type":"Organization","@id":"https:\/\/lindstromgroup.com\/rs\/#organization","name":"Lindstr\u00f6m Serbia","url":"https:\/\/lindstromgroup.com\/rs\/","logo":{"@type":"ImageObject","inLanguage":"sr-RS","@id":"https:\/\/lindstromgroup.com\/rs\/#\/schema\/logo\/image\/","url":"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/12\/2023\/10\/Logo512.png","contentUrl":"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/12\/2023\/10\/Logo512.png","width":512,"height":109,"caption":"Lindstr\u00f6m Serbia"},"image":{"@id":"https:\/\/lindstromgroup.com\/rs\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/lindstromgroup.com\/rs\/#\/schema\/person\/9111900e3f15be99cf4a104112bf0bc3","name":"Lindstr\u00f6m Group","image":{"@type":"ImageObject","inLanguage":"sr-RS","@id":"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/12\/2024\/05\/logo_Red_V01-150x150.png4e6931f6b0730f03230376f66a842988","url":"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/12\/2024\/05\/logo_Red_V01-150x150.png","contentUrl":"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/12\/2024\/05\/logo_Red_V01-150x150.png","caption":"Lindstr\u00f6m Group"}}]}},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"Lindstr\u00f6m Serbia","distributor_original_site_url":"https:\/\/lindstromgroup.com\/rs","push-errors":false,"_links":{"self":[{"href":"https:\/\/lindstromgroup.com\/rs\/wp-json\/wp\/v2\/posts\/17456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lindstromgroup.com\/rs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lindstromgroup.com\/rs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lindstromgroup.com\/rs\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/lindstromgroup.com\/rs\/wp-json\/wp\/v2\/comments?post=17456"}],"version-history":[{"count":0,"href":"https:\/\/lindstromgroup.com\/rs\/wp-json\/wp\/v2\/posts\/17456\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lindstromgroup.com\/rs\/wp-json\/wp\/v2\/media\/17464"}],"wp:attachment":[{"href":"https:\/\/lindstromgroup.com\/rs\/wp-json\/wp\/v2\/media?parent=17456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lindstromgroup.com\/rs\/wp-json\/wp\/v2\/categories?post=17456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lindstromgroup.com\/rs\/wp-json\/wp\/v2\/tags?post=17456"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/lindstromgroup.com\/rs\/wp-json\/wp\/v2\/coauthors?post=17456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}