{"id":17312,"date":"2024-07-31T14:31:47","date_gmt":"2024-07-31T12:31:47","guid":{"rendered":"https:\/\/lindstromgroup.com\/rs\/?p=17312"},"modified":"2025-06-02T12:56:48","modified_gmt":"2025-06-02T10:56:48","slug":"kako-izabrati-radnu-odecu-za-zaposlene-u-prehrambenoj-industriji","status":"publish","type":"post","link":"https:\/\/lindstromgroup.com\/rs\/clanci\/kako-izabrati-radnu-odecu-za-zaposlene-u-prehrambenoj-industriji\/","title":{"rendered":"Kako izabrati radnu ode\u0107u za zaposlene u prehrambenoj industriji?"},"content":{"rendered":"\n

Radna odec\u0301a za zaposlene u prehrambenoj industriji uvek mora biti higijenska, \u010dista i udobna. Sigurno je da niko od nas ne \u017eeli da na\u0111e pocepano dugme ili dlaku u hrani, ili da vidi kuvara kako sprema obroke u prljavoj odec\u0301i. Osigurajmo da i zaposleni i kupci mogu u\u017eivati u prijatnim iskustvima, bez problema uzrokovanih pokvarenom hranom.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Preduzec\u0301a iz prehrambene industrije imaju koristi od spremnosti na posetu sanitarnih inspektora njihovim objektima u bilo kom trenutku. Ovi inspektori redovno proveravaju da li se preduzec\u0301a pridr\u017eavaju strogih higijenskih standarda u proizvodnji i skladi\u0161tenju hrane.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Odgovarajuc\u0301a radna odec\u0301a<\/a> podle\u017ee standardima prehrambene industrije i treba da bude u skladu sa higijenskim propisima o bezbednosti hrane. Dobra radna odec\u0301a obezbe\u0111uje proizvodima za\u0161titu od rizika kontaminacije od strane zaposlenih. Ovaj \u010dlanak c\u0301e vas nau\u010diti svemu o kvalitetnoj radnoj odec\u0301i u prehrambenoj industriji i dati vam neke savete o tome \u0161ta treba uzeti u obzir kada tra\u017eite uniforme za osoblje.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\n
\n
Studija: Kako kori\u0161\u0107enje radne ode\u0107e uti\u010de na bezbednost hrane <\/div>\n
Studija koju je u 11 evropskih zemalja u februaru 2025. sproveo Norstat, vodec\u0301i nezavisni evropski sakuplja\u010d podataka za istra\u017eivanje tr\u017ei\u0161ta, pokazala je da u prehrambenoj industriji postoje neki rizici po bezbednost hrane povezani sa svakodnevnom praksom kori\u0161\u0107enja, pranja i odr\u017eavanja radnih uniformi.\r\n<\/div>\n
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\n \n Preuzmite studiju <\/a>\n <\/div>\n <\/div>\n <\/div>\n
\"\"<\/div>\n <\/div>\n\n\n\n

Upravljanje nivoima rizika u prehrambenoj industriji pomo\u0107u radne odec\u0301e<\/h2>\n\n\n\n
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Svi prehrambeni objekti, uklju\u010dujuc\u0301i restorane, prodavnice slatki\u0161a, pekare, objekte za proizvodnju hrane i drugi moraju striktno da se pridr\u017eavaju zahteva i pravila vezanih za rad sa hranom.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Proizvodne oblasti, a samim tim i radno okru\u017eenje u prehrambenoj industriji, variraju u zavisnosti od vrste proizvoda. \u0160to br\u017ee prehrambeni proizvodi propadaju, to je vec\u0301i nivo rizika. Nivo rizika odre\u0111uje izbor radne odec\u0301e i u\u010destalost presvla\u010denja zaposlenih iz prljave u \u010distu odec\u0301u.<\/p>\n<\/div>

\"\"<\/figure><\/div>\n\n\n\n
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Nivoi rizika su podeljeni u tri kategorije. Maksimalni rizik proizilazi iz rukovanja neupakovanom, lako kvarljivom hranom koja je spremna za jelo. Tako\u0111e, postoji veliki rizik pri rukovanju nekvarljivom, neupakovanom hranom i sirovinama tamo gde se odvija dalja industrijska prerada, kao na primer kod sirovog mesa.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Nizak rizik je prisutan tamo gde se rukuje nekvarljivom i upakovanom hranom, ili sastojcima kao \u0161to su kafa, \u010daj i sli\u010dni proizvodi.<\/p>\n<\/div>

\"\"<\/figure><\/div>\n\n\n\n

<\/p>\n\n\n\n

U zavisnosti od stepena rizika pojedinih prehrambenih operacija, zaposleni nose razli\u010ditu radnu odec\u0301u. \u0160to je vec\u0301i rizik od kontaminacije, to su stro\u017ei i zahtevi po pitanju radne odec\u0301e, njenog dizajna i zamene. Na primer, u zonama sa najvi\u0161im rizikom radna odec\u0301a ne sme da ima d\u017eepove. Osoblje mo\u017ee imati samo unutra\u0161nje d\u017eepove, \u0161to spre\u010dava da sitni predmeti slu\u010dajno upadnu u prehrambene proizvode. Klijenti (kao \u0161to su trgovci na malo) sve vi\u0161e zahtevaju da se njihovi dobavlja\u010di pridr\u017eavaju standarda za hranu i da sprovode redovne revizije. Me\u0111utim, kolekcije odec\u0301e mogu biti i standardizovane da bi zadovoljile \u0161iroko rasprostranjene i kori\u0161\u0107ene me\u0111unarodne i nacionalne standarde kao \u0161to su ISO 22000<\/a>, BRC<\/a>, Tesco <\/a>i HACCP<\/a>.<\/p>\n\n\n\n

Radna temperatura na radnom mestu<\/h2>\n\n\n\n

Prehrambeni objekti \u010desto imaju razli\u010dite operativne i klimatske uslove. Ponegde je veoma vruc\u0301e, kao npr. u pekari kada se peku hleb i lepinje. U drugim je hladno, npr. u hladnja\u010di, ili rashladnom skladi\u0161tu. Radna odec\u0301a za prehrambenu industriju uvek treba da omoguc\u0301i zaposlenima da se osec\u0301aju prijatno na svom poslu.<\/p>\n\n\n\n

<\/p>\n\n\n\n

To zna\u010di no\u0161enje laganih materijala, belog radnog mantila ili ko\u0161ulje, prozra\u010dnih pantalona i radne kape, kako bi se spre\u010dilo da kosa upadne u hranu tokom rada tamo gde su temperature visoke. U hladnim podru\u010djima, radnici moraju imati toplu odec\u0301u, kao \u0161to su pli\u0161ane jakne, koje se nose ispod kaputa ili bluze.<\/p>\n\n\n\n

<\/p>\n\n\n\n

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\u017delite li besplatnu probu na\u0161e usluge?<\/div>\n
Besplatna proba usluge iznajmljivanja radne ode\u0107e: uverite se li\u010dno u kvalitet na\u0161e usluge.<\/div>\n
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\n \n Po\u0161aljite zahtev za besplatni probni period <\/a>\n <\/div>\n <\/div>\n <\/div>\n
\"\"<\/div>\n <\/div>\n\n\n\n

Kako odr\u017eavati radnu odec\u0301u u prehrambenoj industriji higijenski \u010distom<\/h2>\n\n\n\n

Higijena je posebno va\u017ena u prehrambenoj industriji. U Lindstr\u00f6mu mo\u017eemo da obezbedimo i odr\u017eavamo higijenski \u010distu radnu odec\u0301u za svo osoblje u proizvodnji hrane. Tako\u0111e mo\u017eemo da obezbedimo i to da je odec\u0301a udobna i da zaposleni izgledaju dobro u njoj. Mi preuzimamo na sebe sve va\u0161e brige oko radnog tekstila, uklju\u010dujuc\u0301i i dizajn i proizvodnju za vas. Na\u0161a usluga uklju\u010duje pranje i odr\u017eavanje radne odec\u0301e. Prilikom odr\u017eavanja, pridr\u017eavamo se evropskog standarda EN 14065<\/a>, koji odre\u0111uje potreban nivo higijene tekstila za hranu.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Svi na\u0161i zaposleni po\u0161tuju stroge smernice za higijenu i prevenciju infekcija. Profesionalno c\u0301emo se pobrinuti za va\u0161u radnu odec\u0301u, ba\u0161 onako kako vam je potrebno.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Vizuelna \u010distoc\u0301a i higijenska \u010distoc\u0301a su dve razli\u010dite stvari<\/a>. Prljav ve\u0161 c\u0301emo zameniti \u010distim, isporu\u010diti sve higijenski upakovano i po dogovorenom rasporedu. Popravic\u0301emo sve o\u0161tec\u0301ene predmete, odbaciti uni\u0161tene i zameniti ih. Kao rezultat toga, smanjujemo potro\u0161nju radne odec\u0301e i pridr\u017eavamo se dobrih praksi cirkularne ekonomije, nastojec\u0301i da minimiziramo uticaj na\u0161eg poslovanja na \u017eivotnu sredinu.<\/p>\n\n\n\n

Radite udobno, a pritom ostanite elegantni<\/h2>\n\n\n\n

Lindstr\u00f6mova usluga radne odec\u0301e je prakti\u010dno i zgodno re\u0161enje za zaposlene u prehrambenoj industriji, koje omoguc\u0301ava udobne radne dane ljudima u svim oblastima ove industrije. Bez obzira na to da li oni rade u toplom ili hladnom okru\u017eenju, mi osiguravamo da njihova odec\u0301a ostane prakti\u010dna, higijenski \u010dista i da odgovara svrsi.<\/p>\n\n\n\n

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Korisnici u centru pa\u017enje:
Pouzdan servisni partner za radnu odec\u0301u pojednostavljuje poslovanje<\/h3>\n\n\n\n
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Ideja da obnovimo svoju kolekciju radne odec\u0301e potekla je iz \u010dinjenice da je u na\u0161oj fabrici leti u\u017easno vruc\u0301e. Po\u010deli smo da razmi\u0161ljamo kako da pobolj\u0161amo uslove rada za na\u0161e zaposlene. Hla\u0111enje velike fabrike je veoma skupo. Tako da je ideja da se od drvne sirovine napravi prozra\u010dna radna odec\u0301a i sa ove ta\u010dke gledi\u0161ta bila briljantna. Neverovatno sam ponosna na na\u0161u radnu odec\u0301u.<\/p>\nSari Miettinen-Rantala, menad\u017eer fabrike, Nestl\u00e9<\/cite><\/blockquote>\n\n\n\n

\n

Kvalitetna radna odec\u0301a je veoma va\u017ena u mom poslu. Ona garantuje da nikakve ne\u010distoc\u0301e ne\u0107e kontaminirati proizvodnu liniju. Za mene je va\u017eno da na\u0161i proizvodi ostanu bezbedni i da hrana bude ba\u0161 onoliko \u010dista koliko to obec\u0301avamo na\u0161im kupcima.<\/p>\nWaltteri Hakkinen, supervizor kvaliteta, Atria<\/cite><\/blockquote>\n\n\n\n

\n

Bilo je vrlo lako pronac\u0301i sve \u0161to nam je potrebno u Lindstr\u00f6movom asortimanu: udobnu odec\u0301u koja ispunjava sve standarde kvaliteta prehrambene industrije za svako radno odeljenje.<\/p>\nKaisa Ringm\u00e4e, direktor kvaliteta E-piim proizvodnog pogona za sir i buter<\/cite><\/blockquote>\n<\/div>\n\n\n\n

Pre i tokom uslu\u017enog partnerstva, razmatramo prirodu svakodnevnih zadataka zaposlenih i individualne potrebe. <\/p>\n\n\n\n

Na primer, prilago\u0111ene du\u017eine pantalona iz bezbednosnih razloga i dizajniranje razli\u010ditih krojeva za mu\u0161ko i \u017eensko osoblje. U isto vreme, \u010dinimo da svaki zaposleni blista i osiguravamo da \u0107e izgledati moderno u na\u0161oj odec\u0301i. Preko internet portala za korisnike e-Lindstr\u00f6m, lako je pratiti sve stvari vezane za tekstil.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\n
\n
Vodi\u010d kroz radnu ode\u0107u za prehrambenu industriju<\/div>\n
Preuzmite na\u0161 kompletan vodi\u010d kroz radne uniforme za prehrambenu industriju i proverite da li je va\u0161e sada\u0161nje re\u0161enje optimalno, ili saznajte vi\u0161e o svom budu\u0107em re\u0161enju – Lindstr\u00f6movoj kompletnoj usluzi radne ode\u0107e! <\/div>\n
\n
\n \n Preuzmite vodi\u010d <\/a>\n <\/div>\n <\/div>\n <\/div>\n
\"\"<\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"

Radna odec\u0301a za zaposlene u prehrambenoj industriji uvek mora biti higijenska, \u010dista i udobna. Sanitarni inspektori redovno proveravaju da li se preduzec\u0301a pridr\u017eavaju strogih higijenskih standarda u proizvodnji i skladi\u0161tenju hrane. Ovaj tekst c\u0301e vas nau\u010diti svemu o kvalitetnoj radnoj odec\u0301i u prehrambenoj industriji i posavetovati vas \u0161ta treba uzeti u obzir kada tra\u017eite uniforme za zaposlene.<\/p>\n","protected":false},"author":14,"featured_media":17314,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[100],"tags":[63,71,46],"coauthors":[20],"class_list":["post-17312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clanci","tag-higijena","tag-prehrambena-industrija","tag-radna-odela"],"acf":[],"yoast_head":"\nKako izabrati radnu ode\u0107u za zaposlene u prehrambenoj industriji? - Lindstr\u00f6m Serbia<\/title>\n<meta name=\"description\" content=\"Radna odec\u0301a za zaposlene u prehrambenoj industriji uvek mora biti higijenska, \u010dista i udobna. Sanitarni inspektori redovno proveravaju da li se preduzec\u0301a pridr\u017eavaju strogih higijenskih standarda u proizvodnji i skladi\u0161tenju hrane. Ovaj tekst c\u0301e vas nau\u010diti svemu o kvalitetnoj radnoj odec\u0301i u prehrambenoj industriji i posavetovati vas \u0161ta treba uzeti u obzir kada tra\u017eite uniforme za zaposlene.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kako izabrati radnu ode\u0107u za zaposlene u prehrambenoj industriji? - Lindstr\u00f6m Serbia\" \/>\n<meta property=\"og:description\" content=\"Radna odec\u0301a za zaposlene u prehrambenoj industriji uvek mora biti higijenska, \u010dista i udobna. Sanitarni inspektori redovno proveravaju da li se preduzec\u0301a pridr\u017eavaju strogih higijenskih standarda u proizvodnji i skladi\u0161tenju hrane. 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