{"id":17368,"date":"2024-11-20T14:19:41","date_gmt":"2024-11-20T12:19:41","guid":{"rendered":"https:\/\/lindstromgroup.com\/hr\/?p=17368"},"modified":"2026-02-03T19:07:12","modified_gmt":"2026-02-03T17:07:12","slug":"amadea-perkovic-kako-pripremiti-poduzece-za-gluten-free-certifikaciju","status":"publish","type":"post","link":"https:\/\/lindstromgroup.com\/hr\/clanci\/amadea-perkovic-kako-pripremiti-poduzece-za-gluten-free-certifikaciju\/","title":{"rendered":"Amadea Perkovi\u0107: Kako pripremiti poduze\u0107e za Gluten free certifikaciju"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/www.linkedin.com\/in\/amadea-perkovic-2119ba17\/?originalSubdomain=hr\">Amadea Perkovi\u0107<\/a><\/strong>, vode\u0107i prosuditelj poduze\u0107a <a href=\"https:\/\/www.sgs.com\/en-hr\/our-company\/about-sgs\/sgs-u-hrvatskoj\">SGS Adriatica<\/a>, je glavni predava\u010d na na\u0161em drugom po redu besplatnom webinaru. Amadea je zaposlenik certifikacijske ku\u0107e SGS Adriatica d.o.o. preko 10 godina te osim provo\u0111enja audita u Hrvatskoj i inozemstvu, vr\u0161i i razne edukacije i predavanja na teme po zahtjevu klijenata.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">U ovom kratkom intervjuu, Amadea nam je pobli\u017ee pojasnila&nbsp;<strong>\u0161to je Gluten free certifikat<\/strong>&nbsp;i kako se&nbsp;<strong>pripremiti za postupak certificiranja<\/strong>. Za detaljni uvod u Gluten free certifikaciju, pogledajte na\u0161&nbsp;<strong>besplatni webinar<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u0160to je Gluten free certifikat i za\u0161to je va\u017ean?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Svjetsko tr\u017ei\u0161te proizvoda bez glutena vrlo brzo raste. Vrijednost od 5,6 milijardi dolara zabilje\u017eena je u 2020., a predvi\u0111a se da \u0107e dosti\u0107i 8,3 milijarde dolara do 2025. godine. U SAD-u i Europi sve ve\u0107i broj ljudi ima dijagnozu celijakije ili netolerancije na gluten. To je va\u017ean \u010dimbenik u pokretanju rasta tr\u017ei\u0161ta. Me\u0111utim, ve\u0107ina nedavnih postignu\u0107a u ovom sektoru mo\u017ee se pripisati i percepciji potro\u0161a\u010da da je hrana bez glutena zdravija od hrane koja sadr\u017ei gluten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sna\u017ena prisutnost maloprodaje i razne vladine inicijative tako\u0111er su potaknule pove\u0107anu potra\u017enju bezglutenskih proizvoda. Dobivanje certifikata i znak \u201eprekri\u017eenog klasa\u201c na proizvodima \u0107e uvjeriti potro\u0161a\u010de koji tra\u017ee hranu bez glutena da va\u0161i proizvodi zadovoljavaju njihove zahtjeve i da je isto potvr\u0111eno od neovisnog tijela, tzv. tre\u0107e strane.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Koje su klju\u010dne prednosti certificiranja? Kako je to povezano s uspjehom tvrtke na tr\u017ei\u0161tu?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Usluga certificiranja bezglutenskih proizvoda od strane SGS-a pribavlja neovisnu provjeru statusa proizvoda bez glutena i ispunjava rastu\u0107e zahtjeve potro\u0161a\u010da.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">SGS je jedino certifikacijsko tijelo koje nudi najpovoljniju i sveobuhvatnu AOECS shemu certificiranja bez glutena, koja zadovoljava va\u0161e jedinstvene zahtjeve. Pru\u017eamo besprijekoran pristup reviziji putem audita.&nbsp; Kao neovisna tre\u0107a strana, nudimo vam provjerene na\u010dine da se razlikujete od konkurencije i pove\u0107ate povjerenje u svoje proizvode me\u0111u potro\u0161a\u010dima koji ne podnose gluten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kako izgleda postupak certificiranja?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Postupak certificiranja je sli\u010dan drugim certifikacijskim auditima uz iznimku procjene zadovoljavanja zahtjeva AOECS standarda koji je dostupan besplatno na stranicama AOECS organizacije. Odlukom o certificiranju po\u010dinjete pripremu u dogovoru sa SGS certifikacijskom ku\u0107om i Dru\u0161tvom za celijakiju.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Uz pripremljenu dokumentaciju, procese rada, proizvode koje certificirate analizirate na gluten sukladno zadanoj metodi, u akreditiranom laboratoriju. Analiti\u010dka izvje\u0161\u0107a prila\u017eete zahtjevu za certificiranje. Nakon uspje\u0161no provedenog audita, koji uklju\u010duje pregled pogona, procesa i dokumentacije,&nbsp; izvje\u0161taj audita\/revizije prolazi odobravanje od strane SGS tehni\u010dkog savjeta te se \u0161alje u AOECS. Utvr\u0111ivanjem zadovoljavanja svih zahtjeva, pla\u0107anja licence, izdaje se certifikat. Certifikat se obnavlja jednom godi\u0161nje.<\/p>\n\n\n\n<iframe loading=\"lazy\" src=\"https:\/\/bot.leadoo.com\/bot\/inpage.html?code=8pf0kmo8qplmoqrb\" style=\"border: none\" width=\"100%\" height=\"450px\" ><\/iframe>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u0160to \u0107e revizor pregledati?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pregledava se pogon od prihvata sirovine do izlaza gotovog proizvoda, tako\u0111er dokumentacija vezana za isto s posebnim osvrtom na nabavu i dokaze o sirovinama bez glutena te HACCP plan i analizu opasnosti koja uklju\u010duje gluten. Na dan audita proizvodnja bezglutenskog proizvoda mora biti u tijeku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nije nu\u017eno da je proizvodnja bezglutenskih proizvoda u zasebnom prostoru, ali ako nije, svi zahtjevi se podi\u017eu na vi\u0161i nivo kako bi se provjerila i osigurala nemogu\u0107nost pojave kontaminacije glutenom. Analiti\u010dka izvje\u0161\u0107a za analize gotovih proizvoda na gluten moraju biti dostupna. Certifikacijski ciklus je jednogodi\u0161nji. Nakon audita klijent u slu\u010daju nesukladnosti ima period za provedbu korektivnih mjera jer se certifikat izdaje tek kad su sve nesukladnosti ispravljene bez ikakvog bodovanja istog.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Koje su glavne to\u010dke Gluten free certifikacije vezane uz <a href=\"https:\/\/lindstromgroup.com\/hr\/usluge\/najam-radne-odjece\/\">radnu i za\u0161titnu odje\u0107u<\/a> i za\u0161to je ona va\u017ena?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Odje\u0107a mora biti \u010dista i mora se adekvatno mijenjati ovisno o rezultatima procjene rizika koju klijent provede. Ista mo\u017ee biti i predmet uzorkovanja kako bi se provjerilo da nema tragova glutena na njoj. Me\u0111utim, puno va\u017enije je da je svo osoblje uklju\u010deno u proizvodnju&nbsp; osposobljeno za identifikaciju opasnosti od kontaminacije glutenom i sve procese i postupke koji se ve\u017eu uz njihov rad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tvrtka mora puno ulo\u017eiti u podizanje svijesti djelatnika i osposobljavanje za prepoznavanje kriti\u010dnih situacija kri\u017ene kontaminacije, procjenjivanje rizika, sprje\u010davanje nesukladnosti, \u0161to uklju\u010duje i odnos prema radnoj i za\u0161titnoj odje\u0107i.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Za\u0161to bismo se trebali prijaviti za webinar? Kako nam ovo mo\u017ee pomo\u0107i u poslu?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Webinar u kratkom vremenu pru\u017ea konkretne upute o na\u010dinu certificiranja i potrebnim koracima za dobivanje licence \u201eprekri\u017eenog klasa\u201c na bezglutenskim proizvodima tvrtkama koje ve\u0107 proizvode takve proizvode, dok tvrtkama koje tek razmi\u0161ljaju o pripremi za proizvodnju bezglutenskih proizvoda i certificiranje, bit \u0107e zanimljivo dobiti informacije o zahtjevima AOECS standarda, na\u010dinu certificiranja i koracima koje treba provesti do certifikacije.<\/p>\n\n\n\n        <style>\n            .lindstrom-container--block_512b959f14fe9004a0f579104f433391 {                \n                padding-top: 35px;\n                padding-bottom: 35px;\n            }\n\n            @media screen and (min-width: 768px) {\n                .lindstrom-container--block_512b959f14fe9004a0f579104f433391 {\n                    padding-top: 75px;\n                    padding-bottom: 75px;\n                }\n            }\n        <\/style>\n    \n<div\n    class=\"lindstrom-container-wrapper lindstrom-container lindstrom-container--block_512b959f14fe9004a0f579104f433391 \"\n    id=\"block_512b959f14fe9004a0f579104f433391\"\n    style=\"background-color: #f4f4f4\"\n    >\n    <div class=\"lindstrom-container lindstrom-container--text items-stretch\">\n        \n\n    <div id=\"hubspot-contact-form-block_3e4fb40f4d064ced03fcb09a311a7136\" class=\"hubspot-contact-form\">\n                    <h2 class=\"mt-0 !mb-5 lg:!mb-10 font-bold !text-title-small lg:!text-title-medium\">\n                Popunite prijavu i pogledajte webinar!            <\/h2>\n        \n        \n        <div class=\"form-wrapper\"><\/div>\n        <div class=\"editor-message\">\n            Please set a valid form ID.\n        <\/div>\n    <\/div>\n\n<script>\n    \/**\n     * Generate dynamic init form function name to prevent it get re-initialized if there are multiple forms in a page\n     *\/\n    function initForm_6a6048a9c604e() {\n        \/\/ retry until hubspot script is initialized\n        if (typeof hbspt !== \"undefined\") {\n            hbspt.forms.create({\n                region: \"eu1\",\n                portalId: \"2758505\",\n                formId: \"cf33fae0-9fcd-49b1-80b1-484886bcfe33\",\n                target: `#hubspot-contact-form-block_3e4fb40f4d064ced03fcb09a311a7136 .form-wrapper`,\n                onFormReady: (arg) => {\n                    const hasFeaturedField = 0;\n                    if (!hasFeaturedField) {\n                        return\n                    }\n    \n                    \/\/ in case the featured field is not available in the form\n                    const featuredField = document.querySelector(`#hubspot-contact-form-block_3e4fb40f4d064ced03fcb09a311a7136 .none`);\n                    if (!featuredField) {\n                        return\n                    }\n    \n                    \/\/ only support checkbox field for now\n                    convertCheckboxFeaturedField(featuredField)                \n                }\n            });\n            return;\n        }\n\n        setTimeout(initForm_6a6048a9c604e, 250);\n    }\n\n    function convertCheckboxFeaturedField(featuredField) {\n        const fieldsetWrapper = featuredField.parentElement\n        \n        \/\/ add the featured field class to the wrapper fieldset element\n        \/\/ transform the featured field's UI via CSS\n        fieldsetWrapper.classList.add('featured-field')\n\n        \/\/ calculate and add enough space to display the featured field on top of the form\n        calculateFeaturedFieldSize(fieldsetWrapper)\n        window.addEventListener('resize', () => {\n            calculateFeaturedFieldSize(fieldsetWrapper)\n        })\n    }\n    \n    function calculateFeaturedFieldSize (fieldsetWrapper) {\n        fieldsetWrapper\n            .closest('.hubspot-contact-form--has-featured-field')\n            .style\n            .paddingTop = fieldsetWrapper.offsetHeight + 50 + 'px';\n    }    \n\n    initForm_6a6048a9c604e();\n<\/script>\n\n\n    <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Amadea Perkovi\u0107, vode\u0107i prosuditelj poduze\u0107a SGS Adriatica, je glavni predava\u010d na na\u0161em drugom po redu besplatnom webinaru. Amadea je zaposlenik certifikacijske ku\u0107e SGS Adriatica d.o.o&#8230;.<\/p>\n","protected":false},"author":14,"featured_media":17369,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[23],"tags":[86,56,57,31,85],"coauthors":[20],"class_list":["post-17368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clanci","tag-gluten-free","tag-higijena","tag-prehrambena-industrija","tag-radna-odjeca","tag-webinar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Amadea Perkovi\u0107: Kako pripremiti poduze\u0107e za Gluten free certifikaciju - Lindstr\u00f6m Croatia<\/title>\n<meta name=\"description\" content=\"U ovom kratkom intervjuu, Amadea nam je pobli\u017ee pojasnila\u00a0\u0161to je Gluten free certifikat\u00a0i kako se\u00a0pripremiti za postupak certificiranja.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amadea Perkovi\u0107: Kako pripremiti poduze\u0107e za Gluten free certifikaciju\" \/>\n<meta property=\"og:description\" content=\"U ovom kratkom intervjuu, Amadea nam je pobli\u017ee pojasnila\u00a0\u0161to je Gluten free certifikat\u00a0i kako se\u00a0pripremiti za postupak certificiranja.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lindstromgroup.com\/hr\/clanci\/amadea-perkovic-kako-pripremiti-poduzece-za-gluten-free-certifikaciju\/\" \/>\n<meta property=\"og:site_name\" content=\"Lindstr\u00f6m Croatia\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-20T12:19:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-03T17:07:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/16\/2024\/11\/Food-industry-153491440_l.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"844\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lindstr\u00f6m Group\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisao\/la\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lindstr\u00f6m Group\" \/>\n\t<meta name=\"twitter:label2\" content=\"Procijenjeno vrijeme \u010ditanja\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minuta\" \/>\n\t<meta name=\"twitter:label3\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data3\" content=\"Lindstr\u00f6m Group\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/lindstromgroup.com\\\/hr\\\/clanci\\\/amadea-perkovic-kako-pripremiti-poduzece-za-gluten-free-certifikaciju\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lindstromgroup.com\\\/hr\\\/clanci\\\/amadea-perkovic-kako-pripremiti-poduzece-za-gluten-free-certifikaciju\\\/\"},\"author\":{\"name\":\"Lindstr\u00f6m Group\",\"@id\":\"https:\\\/\\\/lindstromgroup.com\\\/hr\\\/#\\\/schema\\\/person\\\/9111900e3f15be99cf4a104112bf0bc3\"},\"headline\":\"Amadea Perkovi\u0107: Kako pripremiti poduze\u0107e za Gluten free certifikaciju\",\"datePublished\":\"2024-11-20T12:19:41+00:00\",\"dateModified\":\"2026-02-03T17:07:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/lindstromgroup.com\\\/hr\\\/clanci\\\/amadea-perkovic-kako-pripremiti-poduzece-za-gluten-free-certifikaciju\\\/\"},\"wordCount\":814,\"publisher\":{\"@id\":\"https:\\\/\\\/lindstromgroup.com\\\/hr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/lindstromgroup.com\\\/hr\\\/clanci\\\/amadea-perkovic-kako-pripremiti-poduzece-za-gluten-free-certifikaciju\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/d2ris6qfzcz0wn.cloudfront.net\\\/wp-content\\\/uploads\\\/sites\\\/16\\\/2024\\\/11\\\/Food-industry-153491440_l.jpg\",\"keywords\":[\"#glutenfree\",\"#higijena\",\"#prehrambenaindustrija\",\"#radnaodje\u0107a\",\"#webinar\"],\"articleSection\":[\"\u010clanci\"],\"inLanguage\":\"hr\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lindstromgroup.com\\\/hr\\\/clanci\\\/amadea-perkovic-kako-pripremiti-poduzece-za-gluten-free-certifikaciju\\\/\",\"url\":\"https:\\\/\\\/lindstromgroup.com\\\/hr\\\/clanci\\\/amadea-perkovic-kako-pripremiti-poduzece-za-gluten-free-certifikaciju\\\/\",\"name\":\"Amadea Perkovi\u0107: Kako pripremiti poduze\u0107e za Gluten free certifikaciju - Lindstr\u00f6m Croatia\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lindstromgroup.com\\\/hr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/lindstromgroup.com\\\/hr\\\/clanci\\\/amadea-perkovic-kako-pripremiti-poduzece-za-gluten-free-certifikaciju\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/lindstromgroup.com\\\/hr\\\/clanci\\\/amadea-perkovic-kako-pripremiti-poduzece-za-gluten-free-certifikaciju\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/d2ris6qfzcz0wn.cloudfront.net\\\/wp-content\\\/uploads\\\/sites\\\/16\\\/2024\\\/11\\\/Food-industry-153491440_l.jpg\",\"datePublished\":\"2024-11-20T12:19:41+00:00\",\"dateModified\":\"2026-02-03T17:07:12+00:00\",\"description\":\"U ovom kratkom intervjuu, Amadea nam je pobli\u017ee pojasnila\u00a0\u0161to je Gluten free certifikat\u00a0i kako se\u00a0pripremiti za postupak certificiranja.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/lindstromgroup.com\\\/hr\\\/clanci\\\/amadea-perkovic-kako-pripremiti-poduzece-za-gluten-free-certifikaciju\\\/#breadcrumb\"},\"inLanguage\":\"hr\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/lindstromgroup.com\\\/hr\\\/clanci\\\/amadea-perkovic-kako-pripremiti-poduzece-za-gluten-free-certifikaciju\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"hr\",\"@id\":\"https:\\\/\\\/lindstromgroup.com\\\/hr\\\/clanci\\\/amadea-perkovic-kako-pripremiti-poduzece-za-gluten-free-certifikaciju\\\/#primaryimage\",\"url\":\"https:\\\/\\\/d2ris6qfzcz0wn.cloudfront.net\\\/wp-content\\\/uploads\\\/sites\\\/16\\\/2024\\\/11\\\/Food-industry-153491440_l.jpg\",\"contentUrl\":\"https:\\\/\\\/d2ris6qfzcz0wn.cloudfront.net\\\/wp-content\\\/uploads\\\/sites\\\/16\\\/2024\\\/11\\\/Food-industry-153491440_l.jpg\",\"width\":1500,\"height\":844},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/lindstromgroup.com\\\/hr\\\/clanci\\\/amadea-perkovic-kako-pripremiti-poduzece-za-gluten-free-certifikaciju\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/lindstromgroup.com\\\/hr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u010clanci\",\"item\":\"https:\\\/\\\/lindstromgroup.com\\\/hr\\\/category\\\/clanci\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Amadea Perkovi\u0107: Kako pripremiti poduze\u0107e za Gluten free certifikaciju\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/lindstromgroup.com\\\/hr\\\/#website\",\"url\":\"https:\\\/\\\/lindstromgroup.com\\\/hr\\\/\",\"name\":\"Lindstr\u00f6m Croatia\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/lindstromgroup.com\\\/hr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/lindstromgroup.com\\\/hr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"hr\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/lindstromgroup.com\\\/hr\\\/#organization\",\"name\":\"Lindstr\u00f6m Croatia\",\"url\":\"https:\\\/\\\/lindstromgroup.com\\\/hr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"hr\",\"@id\":\"https:\\\/\\\/lindstromgroup.com\\\/hr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/d2ris6qfzcz0wn.cloudfront.net\\\/wp-content\\\/uploads\\\/sites\\\/12\\\/2023\\\/10\\\/Logo512.png\",\"contentUrl\":\"https:\\\/\\\/d2ris6qfzcz0wn.cloudfront.net\\\/wp-content\\\/uploads\\\/sites\\\/12\\\/2023\\\/10\\\/Logo512.png\",\"width\":512,\"height\":109,\"caption\":\"Lindstr\u00f6m Croatia\"},\"image\":{\"@id\":\"https:\\\/\\\/lindstromgroup.com\\\/hr\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/lindstromgroup.com\\\/hr\\\/#\\\/schema\\\/person\\\/9111900e3f15be99cf4a104112bf0bc3\",\"name\":\"Lindstr\u00f6m Group\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"hr\",\"@id\":\"https:\\\/\\\/d2ris6qfzcz0wn.cloudfront.net\\\/wp-content\\\/uploads\\\/sites\\\/12\\\/2024\\\/05\\\/logo_Red_V01-150x150.png4e6931f6b0730f03230376f66a842988\",\"url\":\"https:\\\/\\\/d2ris6qfzcz0wn.cloudfront.net\\\/wp-content\\\/uploads\\\/sites\\\/12\\\/2024\\\/05\\\/logo_Red_V01-150x150.png\",\"contentUrl\":\"https:\\\/\\\/d2ris6qfzcz0wn.cloudfront.net\\\/wp-content\\\/uploads\\\/sites\\\/12\\\/2024\\\/05\\\/logo_Red_V01-150x150.png\",\"caption\":\"Lindstr\u00f6m Group\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Amadea Perkovi\u0107: Kako pripremiti poduze\u0107e za Gluten free certifikaciju - Lindstr\u00f6m Croatia","description":"U ovom kratkom intervjuu, Amadea nam je pobli\u017ee pojasnila\u00a0\u0161to je Gluten free certifikat\u00a0i kako se\u00a0pripremiti za postupak certificiranja.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"hr_HR","og_type":"article","og_title":"Amadea Perkovi\u0107: Kako pripremiti poduze\u0107e za Gluten free certifikaciju","og_description":"U ovom kratkom intervjuu, Amadea nam je pobli\u017ee pojasnila\u00a0\u0161to je Gluten free certifikat\u00a0i kako se\u00a0pripremiti za postupak certificiranja.","og_url":"https:\/\/lindstromgroup.com\/hr\/clanci\/amadea-perkovic-kako-pripremiti-poduzece-za-gluten-free-certifikaciju\/","og_site_name":"Lindstr\u00f6m Croatia","article_published_time":"2024-11-20T12:19:41+00:00","article_modified_time":"2026-02-03T17:07:12+00:00","og_image":[{"width":1500,"height":844,"url":"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/16\/2024\/11\/Food-industry-153491440_l.jpg","type":"image\/jpeg"}],"author":"Lindstr\u00f6m Group","twitter_card":"summary_large_image","twitter_misc":{"Napisao\/la":"Lindstr\u00f6m Group","Procijenjeno vrijeme \u010ditanja":"5 minuta","Written by":"Lindstr\u00f6m Group"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/lindstromgroup.com\/hr\/clanci\/amadea-perkovic-kako-pripremiti-poduzece-za-gluten-free-certifikaciju\/#article","isPartOf":{"@id":"https:\/\/lindstromgroup.com\/hr\/clanci\/amadea-perkovic-kako-pripremiti-poduzece-za-gluten-free-certifikaciju\/"},"author":{"name":"Lindstr\u00f6m Group","@id":"https:\/\/lindstromgroup.com\/hr\/#\/schema\/person\/9111900e3f15be99cf4a104112bf0bc3"},"headline":"Amadea Perkovi\u0107: Kako pripremiti poduze\u0107e za Gluten free certifikaciju","datePublished":"2024-11-20T12:19:41+00:00","dateModified":"2026-02-03T17:07:12+00:00","mainEntityOfPage":{"@id":"https:\/\/lindstromgroup.com\/hr\/clanci\/amadea-perkovic-kako-pripremiti-poduzece-za-gluten-free-certifikaciju\/"},"wordCount":814,"publisher":{"@id":"https:\/\/lindstromgroup.com\/hr\/#organization"},"image":{"@id":"https:\/\/lindstromgroup.com\/hr\/clanci\/amadea-perkovic-kako-pripremiti-poduzece-za-gluten-free-certifikaciju\/#primaryimage"},"thumbnailUrl":"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/16\/2024\/11\/Food-industry-153491440_l.jpg","keywords":["#glutenfree","#higijena","#prehrambenaindustrija","#radnaodje\u0107a","#webinar"],"articleSection":["\u010clanci"],"inLanguage":"hr"},{"@type":"WebPage","@id":"https:\/\/lindstromgroup.com\/hr\/clanci\/amadea-perkovic-kako-pripremiti-poduzece-za-gluten-free-certifikaciju\/","url":"https:\/\/lindstromgroup.com\/hr\/clanci\/amadea-perkovic-kako-pripremiti-poduzece-za-gluten-free-certifikaciju\/","name":"Amadea Perkovi\u0107: Kako pripremiti poduze\u0107e za Gluten free certifikaciju - Lindstr\u00f6m Croatia","isPartOf":{"@id":"https:\/\/lindstromgroup.com\/hr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/lindstromgroup.com\/hr\/clanci\/amadea-perkovic-kako-pripremiti-poduzece-za-gluten-free-certifikaciju\/#primaryimage"},"image":{"@id":"https:\/\/lindstromgroup.com\/hr\/clanci\/amadea-perkovic-kako-pripremiti-poduzece-za-gluten-free-certifikaciju\/#primaryimage"},"thumbnailUrl":"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/16\/2024\/11\/Food-industry-153491440_l.jpg","datePublished":"2024-11-20T12:19:41+00:00","dateModified":"2026-02-03T17:07:12+00:00","description":"U ovom kratkom intervjuu, Amadea nam je pobli\u017ee pojasnila\u00a0\u0161to je Gluten free certifikat\u00a0i kako se\u00a0pripremiti za postupak certificiranja.","breadcrumb":{"@id":"https:\/\/lindstromgroup.com\/hr\/clanci\/amadea-perkovic-kako-pripremiti-poduzece-za-gluten-free-certifikaciju\/#breadcrumb"},"inLanguage":"hr","potentialAction":[{"@type":"ReadAction","target":["https:\/\/lindstromgroup.com\/hr\/clanci\/amadea-perkovic-kako-pripremiti-poduzece-za-gluten-free-certifikaciju\/"]}]},{"@type":"ImageObject","inLanguage":"hr","@id":"https:\/\/lindstromgroup.com\/hr\/clanci\/amadea-perkovic-kako-pripremiti-poduzece-za-gluten-free-certifikaciju\/#primaryimage","url":"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/16\/2024\/11\/Food-industry-153491440_l.jpg","contentUrl":"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/16\/2024\/11\/Food-industry-153491440_l.jpg","width":1500,"height":844},{"@type":"BreadcrumbList","@id":"https:\/\/lindstromgroup.com\/hr\/clanci\/amadea-perkovic-kako-pripremiti-poduzece-za-gluten-free-certifikaciju\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/lindstromgroup.com\/hr\/"},{"@type":"ListItem","position":2,"name":"\u010clanci","item":"https:\/\/lindstromgroup.com\/hr\/category\/clanci\/"},{"@type":"ListItem","position":3,"name":"Amadea Perkovi\u0107: Kako pripremiti poduze\u0107e za Gluten free certifikaciju"}]},{"@type":"WebSite","@id":"https:\/\/lindstromgroup.com\/hr\/#website","url":"https:\/\/lindstromgroup.com\/hr\/","name":"Lindstr\u00f6m Croatia","description":"","publisher":{"@id":"https:\/\/lindstromgroup.com\/hr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/lindstromgroup.com\/hr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"hr"},{"@type":"Organization","@id":"https:\/\/lindstromgroup.com\/hr\/#organization","name":"Lindstr\u00f6m Croatia","url":"https:\/\/lindstromgroup.com\/hr\/","logo":{"@type":"ImageObject","inLanguage":"hr","@id":"https:\/\/lindstromgroup.com\/hr\/#\/schema\/logo\/image\/","url":"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/12\/2023\/10\/Logo512.png","contentUrl":"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/12\/2023\/10\/Logo512.png","width":512,"height":109,"caption":"Lindstr\u00f6m Croatia"},"image":{"@id":"https:\/\/lindstromgroup.com\/hr\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/lindstromgroup.com\/hr\/#\/schema\/person\/9111900e3f15be99cf4a104112bf0bc3","name":"Lindstr\u00f6m Group","image":{"@type":"ImageObject","inLanguage":"hr","@id":"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/12\/2024\/05\/logo_Red_V01-150x150.png4e6931f6b0730f03230376f66a842988","url":"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/12\/2024\/05\/logo_Red_V01-150x150.png","contentUrl":"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/12\/2024\/05\/logo_Red_V01-150x150.png","caption":"Lindstr\u00f6m Group"}}]}},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"Lindstr\u00f6m Croatia","distributor_original_site_url":"https:\/\/lindstromgroup.com\/hr","push-errors":false,"_links":{"self":[{"href":"https:\/\/lindstromgroup.com\/hr\/wp-json\/wp\/v2\/posts\/17368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lindstromgroup.com\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lindstromgroup.com\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lindstromgroup.com\/hr\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/lindstromgroup.com\/hr\/wp-json\/wp\/v2\/comments?post=17368"}],"version-history":[{"count":0,"href":"https:\/\/lindstromgroup.com\/hr\/wp-json\/wp\/v2\/posts\/17368\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lindstromgroup.com\/hr\/wp-json\/wp\/v2\/media\/17369"}],"wp:attachment":[{"href":"https:\/\/lindstromgroup.com\/hr\/wp-json\/wp\/v2\/media?parent=17368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lindstromgroup.com\/hr\/wp-json\/wp\/v2\/categories?post=17368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lindstromgroup.com\/hr\/wp-json\/wp\/v2\/tags?post=17368"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/lindstromgroup.com\/hr\/wp-json\/wp\/v2\/coauthors?post=17368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}