{"id":17363,"date":"2024-11-20T13:53:07","date_gmt":"2024-11-20T11:53:07","guid":{"rendered":"https:\/\/lindstromgroup.com\/hr\/?p=17363"},"modified":"2026-02-03T19:07:35","modified_gmt":"2026-02-03T17:07:35","slug":"joze-kos-prehrambena-industrija-na-sto-obratiti-paznju","status":"publish","type":"post","link":"https:\/\/lindstromgroup.com\/hr\/clanci\/joze-kos-prehrambena-industrija-na-sto-obratiti-paznju\/","title":{"rendered":"Jo\u017ee Kos: Prehrambena industrija \u2013 na \u0161to obratiti pa\u017enju?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/www.linkedin.com\/in\/jo%C5%BEe-kos-61919091\/\">Jo\u017ee Kos<\/a><\/strong>, Regionalni direktor prodaje za Sloveniju, Hrvatsku i Srbiju, zaposlenik je Lindstr\u00f6ma vi\u0161e od 15 godina.<\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"600\" height=\"428\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/16\/2024\/11\/joze-kos1-600x428-1.jpg\" alt=\"\" class=\"wp-image-17596 size-full\" srcset=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/16\/2024\/11\/joze-kos1-600x428-1.jpg 600w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/16\/2024\/11\/joze-kos1-600x428-1-300x214.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\"> Osim vo\u0111enja prodaje na internacionalnim tr\u017ei\u0161tima, Jo\u017ee odr\u017eava edukacije na temu prehrambene i farmaceutske industrije prema zahtjevu kupaca, radi na razvoju novih praksi poslovanja Lindstr\u00f6ma te je uvijek dobrodo\u0161ao predava\u010d na na\u0161im webinarima.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zamolili smo Jo\u017eu da nam u kratkom intervjuu pobli\u017ee pojasni kako je ja\u010danje proizvodnje gluten free hrane utjecalo na poslovanje Lindstr\u00f6ma te na koja podru\u010dja se treba obratiti pa\u017enja u svakodnevnom poslovanju poduze\u0107a u prehrambenoj industriji.<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kako je razvoj proizvodnje hrane bez glutena ujecao na Lindstr\u00f6movu <a href=\"https:\/\/lindstromgroup.com\/hr\/usluge\/najam-radne-odjece\/\">uslugu radne odje\u0107e<\/a>?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Proizvodnja hrane bez glutena zasigurno je jedan od najja\u010dih trendova u samoj prehrambenoj industriji. Op\u0107enito znamo da je godi\u0161nji rast globalnog tr\u017ei\u0161ta oko 8%. Ekspanzija gluten free prehrane rezultirala je sna\u017enim rastom specijaliziranih proizvo\u0111a\u010da ove hrane, a s druge strane i transformacijom velikih postoje\u0107ih proizvo\u0111a\u010da. Oba trenda generirala su posebne potrebe u provedbi usluge radne odje\u0107e u smislu dodatnih specifi\u010dnih postupaka validacije koji se provode tijekom obavljanja same usluge. Kako u op\u0107oj uredbi (Codex, uredba i EU br. 828\/2014) nije bilo izravnih uputa, sami smo razvili procedure i dodali ih u na\u0161u dokumentaciju i praksu poslovanja.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Koji su novi zahtjevi kupaca vezani za <a href=\"https:\/\/lindstromgroup.com\/hr\/usluge\/najam-radne-odjece\/radna-odjeca-za-djelatnike-u-prehrambenoj-industriji\/\">prehrambenu industriju<\/a> te kako oni utje\u010du na portfelj Lindstr\u00f6movih usluga?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Osim specifi\u010dnih zahtjeva vezanih uz proizvodnju hrane bez glutena, pojavljuju se i drugi trendovi. Na po\u010detku treba naglasiti da su standardi kao \u0161to su <a href=\"https:\/\/lindstromgroup.com\/hr\/clanci\/osiguranje-kvalitete-uz-iso-9001\/\">ISO 9001<\/a>, <a href=\"https:\/\/lindstromgroup.com\/hr\/clanci\/predstavljamo-standard-za-zastitu-okolisa-iso-14001\/\">ISO 14001<\/a>, SFS-EN 14065: 2016 gotovo nu\u017eni za na\u0161e poslovanje danas. Uz njih posebno treba istaknuti zahtjeve za mikrobiolo\u0161ku validaciju svih procesa u na\u0161im praonicama. Na\u0161i partneri danas sve vi\u0161e pa\u017enje pridaju dobroj dokumentacijskoj praksi, uklju\u010duju\u0107i integritet podataka, kroz obavljanje revizija. \u010cesto dobivamo pitanja vezana uz protokole upravljanja \u201cpromjenama i odstupanjima\u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kakvi su trendovi GMP regulacije i Quality managementa u prehrambenoj indiustriji?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Navedeni trendovi su sve zna\u010dajniji, ali mogu re\u0107i da jo\u0161 nisu na razini, recimo, farmaceutske industrije. Nedavno su sna\u017eno testirani protokoli koji se odnose na mikrobiolo\u0161ku validaciju, metode kontrole unakrsne kontaminacije kao i protokoli za prevenciju, kontrolu i pra\u0107enje posebne mikrobiolo\u0161ke kontaminacije (npr. salmonela, Escherichia coli i druge kolimorfne bakterije).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kome biste preporu\u010dili ovaj webinar?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Webinar&nbsp;bi preporu\u010dio svim onim kompanijama iz prehrambene industrije koje \u017eele biti u trendu s dana\u0161njim novitetima na tr\u017ei\u0161tu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Koji je Va\u0161 prijedlog dobre dokumentacijske prakse u prehrambenoj industriji?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dobra dokumentacijska praksa je samo jedan od internih propisa poduze\u0107a. Naglasio bih da je dobra higijenska praksa najva\u017enija za prehrambenu industriju te da se svi protokli proizvo\u0111a\u010da odose i na protokole dobavlja\u010da u prehrambenoj industriji. Danas mo\u017eemo re\u0107i da poduze\u0107a iz prehrambene industrije inzistiraju na potpisivanju tzv. QAA-a (ugovora o osiguravanju kvalitete), \u0161to svakako podi\u017ee razine BDP-a u samim prehrambenim poduze\u0107ima i poduze\u0107ima njihovih dobavlja\u010da. Krajnji rezultat je svakako ve\u0107a razina sigurnosti i kvalitete samih prehrambenih proizvoda, a to je ono \u0161to potro\u0161a\u010di danas tra\u017ee.<\/p>\n\n\n\n<iframe loading=\"lazy\" src=\"https:\/\/bot.leadoo.com\/bot\/inpage.html?code=8pf0kmo8qplmoqrb\" style=\"border: none\" width=\"100%\" height=\"450px\" ><\/iframe>\n\n\n\n        <style>\n            .lindstrom-container--block_1fef6890e67e4a9906246d00e64f43f9 {                \n                padding-top: 35px;\n                padding-bottom: 35px;\n            }\n\n            @media screen and (min-width: 768px) {\n                .lindstrom-container--block_1fef6890e67e4a9906246d00e64f43f9 {\n                    padding-top: 75px;\n                    padding-bottom: 75px;\n                }\n            }\n        <\/style>\n    \n<div\n    class=\"lindstrom-container-wrapper lindstrom-container lindstrom-container--block_1fef6890e67e4a9906246d00e64f43f9 \"\n    id=\"block_1fef6890e67e4a9906246d00e64f43f9\"\n    style=\"background-color: #f4f4f4\"\n    >\n    <div class=\"lindstrom-container lindstrom-container--text items-stretch\">\n        \n\n    <div id=\"hubspot-contact-form-block_c1a0ec87b93a98882a609a92d16203fd\" class=\"hubspot-contact-form\">\n                    <h2 class=\"mt-0 !mb-5 lg:!mb-10 font-bold !text-title-small lg:!text-title-medium\">\n                Popunite prijavu i pogledajte webinar! 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Osim vo\u0111enja prodaje na internacionalnim tr\u017ei\u0161tima, Jo\u017ee odr\u017eava&#8230;<\/p>\n","protected":false},"author":14,"featured_media":17364,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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