{"id":20137,"date":"2026-07-15T11:10:52","date_gmt":"2026-07-15T10:10:52","guid":{"rendered":"https:\/\/lindstromgroup.com\/cz\/?p=20137"},"modified":"2026-07-15T11:10:53","modified_gmt":"2026-07-15T10:10:53","slug":"priprava-restaurace-hotelu-na-letni-sezonu","status":"publish","type":"post","link":"https:\/\/lindstromgroup.com\/cz\/article\/priprava-restaurace-hotelu-na-letni-sezonu\/","title":{"rendered":"Jak p\u0159ipravit restauraci nebo hotel na letn\u00ed sez\u00f3nu? Praktick\u00fd checklist pro gastro provozy"},"content":{"rendered":"\n

Letn\u00ed sez\u00f3na p\u0159in\u00e1\u0161\u00ed restaurac\u00edm a hotel\u016fm vy\u0161\u0161\u00ed n\u00e1v\u0161t\u011bvnost, ale tak\u00e9 p\u0159\u00edsn\u011bj\u0161\u00ed n\u00e1roky na hygienu a pohodl\u00ed zam\u011bstnanc\u016f. Abyste zvl\u00e1dli n\u00e1por bez komplikac\u00ed, je t\u0159eba p\u0159ipravit nejen kuchyni a person\u00e1l, ale tak\u00e9 zajistit vhodn\u00e9 pracovn\u00ed od\u011bvy. V Lindstr\u00f6m v\u00edme, \u017ee spr\u00e1vn\u011b vybaven\u00fd t\u00fdm v \u010dist\u00e9m a prody\u0161n\u00e9m pracovn\u00edm oble\u010den\u00ed pracuje l\u00e9pe a host\u00e9 si toho v\u0161imnou. V tomto \u010dl\u00e1nku shrnujeme, na co nezapomenout p\u0159ed zah\u00e1jen\u00edm letn\u00ed sez\u00f3ny, a vysv\u011btlujeme, pro\u010d se pron\u00e1jem gastro oble\u010den\u00ed pro restaurace vypl\u00e1c\u00ed v\u00edc ne\u017e vlastn\u00ed n\u00e1kup.<\/strong><\/p>\n\n\n\n

Jak\u00e9 v\u00fdzvy p\u0159in\u00e1\u0161\u00ed letn\u00ed sez\u00f3na pro gastronomii a hotely?<\/h2>\n\n\n\n

L\u00e9to je v HoReCa segmentu (gastronomii i hotelnictv\u00ed) spojen\u00e9 s vy\u0161\u0161\u00edmi tr\u017ebami, ale tak\u00e9 se specifick\u00fdmi v\u00fdzvami. Na jedn\u00e9 stran\u011b hotely a restaurace t\u011b\u017e\u00ed z turistick\u00e9 sez\u00f3ny a z mo\u017enosti otev\u0159\u00edt venkovn\u00ed zahr\u00e1dky. Na druh\u00e9 stran\u011b bojuj\u00ed s vy\u0161\u0161\u00ed fluktuac\u00ed zam\u011bstnanc\u016f, tepelnou z\u00e1t\u011b\u017e\u00ed v kuchyni a p\u0159\u00edsn\u011bj\u0161\u00edmi hygienick\u00fdmi kontrolami<\/strong>.<\/p>\n\n\n\n

Komplexn\u00ed a pe\u010dliv\u00e1 p\u0159\u00edprava proto rozhoduje o tom, zda z letn\u00ed sez\u00f3ny vyt\u011b\u017e\u00edte maximum bez zbyte\u010dn\u00e9ho stresu a probl\u00e9m\u016f s \u00fa\u0159ady<\/strong>. Jak na to?<\/p>\n\n\n\n

Venkovn\u00ed prostory a technick\u00e9 vybaven\u00ed. Na co nezapomenout v pohostinstv\u00ed p\u0159ed letn\u00ed sez\u00f3nou?<\/h2>\n\n\n\n

Pokud pl\u00e1nujete na l\u00e9to roz\u0161\u00ed\u0159it prostory o venkovn\u00ed zahr\u00e1dku, zam\u011b\u0159te se na n\u011bkolik d\u016fle\u017eit\u00fdch krok\u016f.<\/p>\n\n\n\n

Zajist\u011bte si povolen\u00ed<\/h3>\n\n\n\n

Pro terasu \u010di zahr\u00e1dku pot\u0159ebujete povolen\u00ed vlastn\u00edka<\/strong> \u2013 a\u0165 u\u017e soukrom\u00e9ho, nebo obce. Po\u010d\u00edtejte s t\u00edm, \u017ee vy\u0159\u00eddit povolen\u00ed na \u00fa\u0159ad\u011b m\u016f\u017ee trvat a za z\u00e1bor se obvykle plat\u00ed, za\u010dn\u011bte tedy s p\u0159\u00edpravou v\u010das. Ov\u011b\u0159te si tak\u00e9 omezen\u00ed provozu venkovn\u00ed terasy, nap\u0159. \u010dasov\u00fd limit \u010di vymezen\u00e9 metry.<\/p>\n\n\n\n

Terasu vybavte pro pohodl\u00ed host\u016f<\/h3>\n\n\n\n

Krom\u011b povolen\u00ed nezapome\u0148te na p\u0159\u00edpravu za\u0159\u00edzen\u00ed na terasu<\/strong>. Z\u00e1kladem je vhodn\u00e9 posezen\u00ed, kter\u00e9 po zim\u011b d\u016fkladn\u011b o\u010dist\u011bte a zkontrolujte jeho stav. Aby host\u00e9 mohli sed\u011bt venku i b\u011bhem parn\u00fdch dn\u016f, lehk\u00fdch p\u0159eh\u00e1n\u011bk nebo pozd\u011b ve\u010der, po\u0159i\u010fte na terasu vhodn\u00e9 zast\u00edn\u011bn\u00ed a osv\u011btlen\u00ed.<\/p>\n\n\n\n

Zkontrolujte techniku<\/h3>\n\n\n\n

P\u0159ed l\u00e9tem si zaslou\u017e\u00ed \u00fadr\u017ebu a servis ve\u0161ker\u00e1 chladic\u00ed technika<\/strong>, tedy lednice, mraz\u00e1ky \u010di v\u00fdrobn\u00edky ledu. Pro komfort host\u016f i zam\u011bstnanc\u016f nezapome\u0148te na p\u0159\u00edpravu klimatizace.<\/p>\n\n\n\n

Zva\u017ete mobiln\u00ed objedn\u00e1vkov\u00e9 a pokladn\u00ed syst\u00e9my<\/h3>\n\n\n\n

Mobiln\u00ed objedn\u00e1vkov\u00e9 a pokladn\u00ed syst\u00e9my jsou rychlej\u0161\u00ed a pohodln\u011bj\u0161\u00ed jak pro hosty, tak pro person\u00e1l<\/strong> \u2013 a na teras\u00e1ch a zahr\u00e1dk\u00e1ch to plat\u00ed dvojn\u00e1sob. \u010c\u00ed\u0161n\u00edci nemus\u00ed neust\u00e1le odb\u00edhat do kuchyn\u011b \u010di na bar, ale jednodu\u0161e objedn\u00e1vku ode\u0161lou p\u0159\u00edmo od stolu. Stejn\u011b pohodln\u011b p\u0159ijmou platbu. Pro hosty se zkracuje doba \u010dek\u00e1n\u00ed, \u010d\u00ed\u0161n\u00edci si u\u0161et\u0159\u00ed spoustu b\u011bh\u00e1n\u00ed a eliminuj\u00ed se zmatky v objedn\u00e1vk\u00e1ch.<\/p>\n\n\n\n

P\u0159ipravte person\u00e1l<\/h3>\n\n\n\n

Otev\u0159en\u00ed zahr\u00e1dky obvykle znamen\u00e1 v\u00edce host\u016f, a proto najm\u011bte na l\u00e9to brig\u00e1dn\u00edky<\/strong>. Obsluze pom\u016f\u017ee, pokud bude m\u00edt p\u0159\u00edmo na terase stanici se z\u00e1kladn\u00edm invent\u00e1\u0159em, p\u0159\u00edbory, ubrousky a tisk\u00e1rnou \u00fa\u010dtenek. K dobr\u00e9mu prvn\u00edmu dojmu host\u016f p\u0159isp\u00edv\u00e1 tak\u00e9 \u010dist\u00fd a upraven\u00fd od\u011bv person\u00e1lu<\/strong>.<\/p>\n\n\n\n

\"Vedouc\u00ed
P\u0159ed l\u00e9tem zajist\u011bte dostatek person\u00e1lu a pracovn\u00ed od\u011bvy se slu\u017ebou \u00fadr\u017eby. Zdroj: Lindstr\u00f6mgroup.com<\/em><\/figcaption><\/figure>\n\n\n\n

Checklist pro gastro provozy p\u0159ed letn\u00ed sez\u00f3nou<\/h3>\n\n\n\n
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