{"id":19415,"date":"2025-06-04T13:12:37","date_gmt":"2025-06-04T12:12:37","guid":{"rendered":"https:\/\/lindstromgroup.com\/cz\/?p=19415"},"modified":"2025-11-10T09:29:20","modified_gmt":"2025-11-10T08:29:20","slug":"studie-norstat-potravinarska-vyroba","status":"publish","type":"post","link":"https:\/\/lindstromgroup.com\/cz\/article\/studie-norstat-potravinarska-vyroba\/","title":{"rendered":"Hygienick\u00e9 standardy v potravin\u00e1\u0159stv\u00ed pod tlakem. V\u00fdsledky pr\u016fzkumu mezi zam\u011bstnanci v \u010cesku a na Slovensku"},"content":{"rendered":"\n        <div\n        id=\"block_55a6a412ca18381108207b31971ce08f\" \n        class=\"anchor-link anchor-link--block_55a6a412ca18381108207b31971ce08f \"\n        >\n            <div class=\"anchor-links__navbar lindstrom-container lindstrom-container--content has-scrolling-gradient\">\n                <ul>\n                                        <li class=\"navbar__item\">\n                        <a \n                            href=\"#Metodika-v\u00fdzkumu\" \n                            onMouseOver=\"this.style.color='#003f72'\" \n                            onMouseOut=\"this.style.color='var(--color-grey-50)'\">\n                                Metodika v\u00fdzkumu                        <\/a>\n                    <\/li>\n                                        <li class=\"navbar__item\">\n                        <a \n                            href=\"#dom\u00e1c\u00ed-pran\u00ed\" \n                            onMouseOver=\"this.style.color='#003f72'\" \n                            onMouseOut=\"this.style.color='var(--color-grey-50)'\">\n                                Pran\u00ed doma                        <\/a>\n                    <\/li>\n                                        <li class=\"navbar__item\">\n                        <a \n                            href=\"#Vlastni-od\u011bvy\" \n                            onMouseOver=\"this.style.color='#003f72'\" \n                            onMouseOut=\"this.style.color='var(--color-grey-50)'\">\n                                Vlastn\u00ed oble\u010den\u00ed m\u00edsto firemn\u00edho                        <\/a>\n                    <\/li>\n                                        <li class=\"navbar__item\">\n                        <a \n                            href=\"#vn\u00edm\u00e1n\u00ed-komfortu\" \n                            onMouseOver=\"this.style.color='#003f72'\" \n                            onMouseOut=\"this.style.color='var(--color-grey-50)'\">\n                                Kvalita a komfort                        <\/a>\n                    <\/li>\n                                        <li class=\"navbar__item\">\n                        <a \n                            href=\"#udr\u017eitelnost\" \n                            onMouseOver=\"this.style.color='#003f72'\" \n                            onMouseOut=\"this.style.color='var(--color-grey-50)'\">\n                                Udr\u017eitelnost                        <\/a>\n                    <\/li>\n                                    <\/ul>\n            <\/div>\n        <\/div>\n    \n\n\n        <style>\n            .lindstrom-container--block_3c37d020ba29f058ed28d7885d77b12b {                \n                padding-top: 35px;\n                padding-bottom: 35px;\n            }\n\n            @media screen and (min-width: 768px) {\n                .lindstrom-container--block_3c37d020ba29f058ed28d7885d77b12b {\n                    padding-top: 10px;\n                    padding-bottom: 10px;\n                }\n            }\n        <\/style>\n    \n<div\n    class=\"lindstrom-container-wrapper lindstrom-container lindstrom-container--block_3c37d020ba29f058ed28d7885d77b12b \"\n    id=\"Metodika-v\u00fdzkumu\"\n    style=\"background-color: #ffffff\"\n    >\n    <div class=\"lindstrom-container lindstrom-container--text items-stretch\">\n        \n\n<p><strong>P\u00e9\u010de o pracovn\u00ed od\u011bvy v potravin\u00e1\u0159stv\u00ed \u010dasto nespl\u0148uje hygienick\u00e9 standardy \u2013 86 % zam\u011bstnanc\u016f si je alespo\u0148 jednou vypralo doma, v\u011bt\u0161inou neodborn\u011b. V\u00fdsledkem je zv\u00fd\u0161en\u00e9 riziko kontaminace, nepln\u011bn\u00ed norem (nap\u0159. HACCP) a sn\u00ed\u017een\u00e1 bezpe\u010dnost v\u00fdroby. \u0158e\u0161en\u00edm je profesion\u00e1ln\u00ed pron\u00e1jem pracovn\u00edch od\u011bv\u016f, kter\u00fd zajist\u00ed hygienu, udr\u017eitelnost, bezpe\u010dnost i spokojenost zam\u011bstnanc\u016f \u2013 a z\u00e1rove\u0148 sn\u00ed\u017e\u00ed provozn\u00ed i administrativn\u00ed z\u00e1t\u011b\u017e firmy.<\/strong><\/p>\n\n\n\n<p>V potravin\u00e1\u0159sk\u00fdch provozech jsou spr\u00e1vn\u011b <strong>udr\u017eovan\u00e9 a pou\u017e\u00edvan\u00e9 pracovn\u00ed<\/strong> <strong>od\u011bvy <\/strong>kl\u00ed\u010dov\u00e9 pro udr\u017een\u00ed vysok\u00e9 kvality v\u00fdrobk\u016f i pro zaji\u0161t\u011bn\u00ed bezpe\u010dnosti pr\u00e1ce. <strong>Jak to ale s pracovn\u00edmi od\u011bvy p\u0159i v\u00fdrob\u011b vypad\u00e1 v praxi?<\/strong> Kdo je zodpov\u011bdn\u00fd za p\u00e9\u010di o pracovn\u00ed od\u011bvy a jak jsou s n\u00ed zam\u011bstnanci spokojeni? Na tyto a dal\u0161\u00ed ot\u00e1zky n\u00e1m p\u0159inesl odpov\u011bdi exkluzivn\u00ed <a href=\"https:\/\/web.norstatsurveys.com\/apps\/dashboard\/selfserve\/53c\/24111210:view\/a6vrjnh0v59p#fn=dashboardConfig\/tab:0\" target=\"_blank\" rel=\"noreferrer noopener\">pr\u016fzkum agentury Norstat<\/a>.<\/p>\n\n\n\n<p><strong>V na\u0161em \u010dl\u00e1nku se zam\u011b\u0159ujeme na v\u00fdsledky z \u010cesk\u00e9 a Slovensk\u00e9 republiky, ale v r\u00e1mci pr\u016fzkumu agentury Norstat najdete i data ze v\u0161ech dal\u0161\u00edch zem\u00ed EU, kter\u00e9 se studie z\u00fa\u010dastnily.<\/strong> Kdy\u017e budete cht\u00edt, m\u016f\u017eete si snadno vyfiltrovat jednotliv\u00e9 zem\u011b a <strong>porovnat v\u00fdsledky mezi nimi<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pracovn\u00ed od\u011bvy pod drobnohledem<\/h2>\n\n\n\n<p>V Lindstr\u00f6m klademe d\u016fraz na pozitivn\u00ed z\u00e1kaznickou zku\u0161enost. V\u017edy naslouch\u00e1me skute\u010dn\u00fdm pot\u0159eb\u00e1m pracovn\u00edk\u016f, kte\u0159\u00ed na\u0161e od\u011bvy nos\u00ed. Rozhodli jsme se ale j\u00edt je\u0161t\u011b v\u00edce do hloubky. Pomoc\u00ed v\u00fdzkumn\u00e9 agentury <a href=\"https:\/\/norstat.co\/\" target=\"_blank\" rel=\"noreferrer noopener\">Norstat<\/a> jsme realizovali <strong>rozs\u00e1hl\u00fd pr\u016fzkum v 11 zem\u00edch<\/strong>, do kter\u00e9ho se zapojilo t\u00e9m\u011b\u0159 2500 respondent\u016f, z toho 41 % (v \u010cR a SR) pracuj\u00edc\u00edch v potravin\u00e1\u0159stv\u00ed.<\/p>\n\n\n\n<p>Pod\u00edvejte se, jak\u00e9 jsou kl\u00ed\u010dov\u00e9 nedostatky v hygien\u011b pracovn\u00edch od\u011bv\u016f, jak je odstranit a jak kvalitu \u00fadr\u017eby oble\u010den\u00ed hodnot\u00ed <strong>403 zam\u011bstnanc\u016f z \u010cesk\u00e9 a Slovensk\u00e9 republiky<\/strong> \u2013 lid\u00ed, kte\u0159\u00ed v pracovn\u00edm od\u011bvu tr\u00e1v\u00ed v\u011bt\u0161inu dne, a\u0165 u\u017e na lince, ve skladu \u010di v bal\u00edrn\u011b.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><em>Kl\u00ed\u010dov\u00e1 \u010d\u00edsla: c\u00edle, metodika a souvislosti<\/em><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pr\u016fzkum prob\u011bhl ve 11 zem\u00edch \ud83c\udf0d<\/li>\n\n\n\n<li>Celkem se zapojilo 2\u202f500 respondent\u016f \ud83d\udd22<\/li>\n\n\n\n<li>41\u202f% dot\u00e1zan\u00fdch z \u010cR a SR pracuje v potravin\u00e1\u0159stv\u00ed \ud83e\uddd1\u200d\ud83c\udf73<\/li>\n\n\n\n<li>403 respondent\u016f poch\u00e1z\u00ed z \u010ceska a Slovenska \ud83c\udde8\ud83c\uddff\ud83c\uddf8\ud83c\uddf0<\/li>\n\n\n\n<li>Tito lid\u00e9 tr\u00e1v\u00ed v\u011bt\u0161inu dne v pracovn\u00edm od\u011bvu \u2013 na lince, ve skladu \u010di bal\u00edrn\u011b \ud83d\udc77\u200d\u2640\ufe0f<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img decoding=\"async\" width=\"900\" height=\"900\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/25\/2025\/06\/CZ_Food-study_-cile-metodika.gif\" alt=\"\" class=\"wp-image-19480\" style=\"width:600px\"\/><\/figure>\n\n\n    <\/div>\n<\/div>\n\n\n\n        <style>\n            .lindstrom-container--block_5129ee283a209e90369761140039e4e8 {                \n                padding-top: 35px;\n                padding-bottom: 35px;\n            }\n\n            @media screen and (min-width: 768px) {\n                .lindstrom-container--block_5129ee283a209e90369761140039e4e8 {\n                    padding-top: 10px;\n                    padding-bottom: 10px;\n                }\n            }\n        <\/style>\n    \n<div\n    class=\"lindstrom-container-wrapper lindstrom-container lindstrom-container--block_5129ee283a209e90369761140039e4e8 \"\n    id=\"dom\u00e1c\u00ed-pran\u00ed\"\n    style=\"background-color: #ffffff\"\n    >\n    <div class=\"lindstrom-container lindstrom-container--text items-stretch\">\n        \n\n<h2 class=\"wp-block-heading\">Pran\u00ed pracovn\u00edch od\u011bv\u016f doma. Rozpor mezi prax\u00ed a hygienick\u00fdmi normami<\/h2>\n\n\n\n<p>V\u00fdznamn\u00fdm zji\u0161t\u011bn\u00edm pr\u016fzkumu je, \u017ee <strong>ka\u017ed\u00fd p\u00e1t\u00fd zam\u011bstnanec (1 z 5)<\/strong> v potravin\u00e1\u0159stv\u00ed <strong>nen\u00ed obezn\u00e1men s \u017e\u00e1dn\u00fdmi hygienick\u00fdmi normami<\/strong>, kter\u00e9 by m\u011bl p\u0159i manipulaci s pracovn\u00edm od\u011bvem dodr\u017eovat.<\/p>\n\n\n\n<p>Tato <strong>n\u00edzk\u00e1 m\u00edra informovanosti<\/strong> v\u00fdrazn\u011b zvy\u0161uje riziko poru\u0161ov\u00e1n\u00ed p\u0159edpis\u016f, a to \u010dasto i ne\u00famysln\u011b.<\/p>\n\n\n\n<p>P\u0159esto\u017ee je pro v\u00fdrobu potravin nezbytn\u00e9 dodr\u017eovat p\u0159\u00edsn\u00e9 hygienick\u00e9 normy, p\u00e9\u010de o pracovn\u00ed od\u011bvy le\u017e\u00ed st\u00e1le z velk\u00e9 \u010d\u00e1sti na samotn\u00fdch zam\u011bstnanc\u00edch \u2013 dle na\u0161eho pr\u016fzkumu <strong>alarmuj\u00edc\u00edch 86 % pracovn\u00edk\u016f p\u0159iznalo, \u017ee si sv\u00e9 pracovn\u00ed oble\u010den\u00ed alespo\u0148 jednou vyprali sv\u00e9pomoc\u00ed doma.<\/strong><\/p>\n\n\n\n<p>Jako hlavn\u00ed d\u016fvod uv\u00e1d\u011bj\u00ed paradoxn\u011b hygienu. Respondenti, kte\u0159\u00ed si perou od\u011bvy doma, pou\u017e\u00edvaj\u00ed <strong>nej\u010dast\u011bji teplotu pod 70 \u00b0C (69 %)<\/strong>, co\u017e je naprosto nedosta\u010duj\u00edc\u00ed, a od\u011bvy v\u017edy <strong>vy\u017eehl\u00ed pouh\u00fdch 22 % pracovn\u00edk\u016f<\/strong>.<\/p>\n\n\n\n<p>P\u0159i pran\u00ed pod 70 \u00b0C, <strong>bez pou\u017eit\u00ed su\u0161i\u010dky nebo bez \u017eehlen\u00ed<\/strong> nedoch\u00e1z\u00ed k likvidaci mo\u017en\u00fdch vir\u016f nebo bakteri\u00ed zachycen\u00fdch v od\u011bvu. V\u011bt\u0161ina bakteri\u00ed je schopna r\u016fstu a rozmno\u017eov\u00e1n\u00ed v rozmez\u00ed teplot 5-60 \u00b0C.<\/p>\n\n\n\n<p><strong>38 % zam\u011bstnanc\u016f uvedlo, \u017ee pracovn\u00ed od\u011bv nikdy ne\u017eehl\u00ed<\/strong> \u2013 i to sni\u017euje \u0161anci na likvidaci zbytkov\u00fdch bakteri\u00ed, kter\u00e9 mohou p\u0159e\u017e\u00edt b\u011b\u017en\u00e9 pran\u00ed pod 70 \u00b0C.<\/p>\n\n\n\n<p><strong>Neprofesion\u00e1ln\u00ed pran\u00ed pracovn\u00edch od\u011bv\u016f tedy p\u0159edstavuje riziko pro v\u00fdrobu potravin<\/strong>, zejm\u00e9na u masn\u00fdch potravin, ml\u00e9ka nebo ve v\u00fdrob\u011b, kde nejsou vstupn\u00ed suroviny tepeln\u011b zpracov\u00e1ny.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"700\" height=\"467\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/25\/2025\/06\/lindstrom-hygienicke-standarty-v-potravinarstvi-062025-2.jpg\" alt=\"\" class=\"wp-image-19423\" srcset=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/25\/2025\/06\/lindstrom-hygienicke-standarty-v-potravinarstvi-062025-2.jpg 700w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/25\/2025\/06\/lindstrom-hygienicke-standarty-v-potravinarstvi-062025-2-300x200.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><figcaption class=\"wp-element-caption\"><em>Neprofesion\u00e1ln\u011b udr\u017eovan\u00e9 od\u011bvy p\u0159edstavuj\u00ed riziko kontaminace cel\u00e9 v\u00fdroby<\/em><\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">5 hlavn\u00edch d\u016fvod\u016f, pro\u010d neprat pracovn\u00ed od\u011bvy doma<\/h3>\n\n\n\n<p>A\u0165 u\u017e jde o bezpe\u010dnost, ekologii nebo komfort zam\u011bstnanc\u016f \u2013 <strong>dom\u00e1c\u00ed pran\u00ed pracovn\u00edch od\u011bv\u016f p\u0159edstavuje hned n\u011bkolik probl\u00e9m\u016f<\/strong>. Infografika n\u00ed\u017ee shrnuje p\u011bt hlavn\u00edch d\u016fvod\u016f, pro\u010d se vyplat\u00ed sv\u011b\u0159it p\u00e9\u010di o pracovn\u00ed textil profesion\u00e1l\u016fm:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bez kontroly = riziko<\/strong> &#8211; Doma si nev\u0161imnete chyb\u011bj\u00edc\u00edho zipu nebo d\u00edry. My v Lindstr\u00f6m od\u011bvy kontrolujeme, opravujeme i m\u011bn\u00edme.<\/li>\n\n\n\n<li><strong>Skryt\u00e9 v\u00fddaje<\/strong> &#8211; Voda, energie, pr\u00e1\u0161ek a \u010das n\u011bco stoj\u00ed. S profesion\u00e1ln\u00ed slu\u017ebou \u0161et\u0159\u00ed firma i zam\u011bstnanec.<\/li>\n\n\n\n<li><strong>Ekologie, co d\u00e1v\u00e1 smysl<\/strong> &#8211; Doma \u010dasto perete nap\u016fl pr\u00e1zdnou pra\u010dku. Lindstr\u00f6m \u0161et\u0159\u00ed vodu, energii i prac\u00ed prost\u0159edky d\u00edky optimalizaci.<\/li>\n\n\n\n<li><strong>Ztr\u00e1ta ochrany<\/strong> &#8211; Dom\u00e1c\u00edm pran\u00edm od\u011bv ztr\u00e1c\u00ed reflexn\u00ed prvky nebo barevn\u00e9 ozna\u010den\u00ed. My v\u00e1m zajist\u00edme funk\u010dn\u00ed i bezpe\u010dn\u00e9 pracovn\u00ed oble\u010den\u00ed.<\/li>\n\n\n\n<li><strong>V\u017edy p\u0159ipraven<\/strong> &#8211; Od\u011bv doma nestihne uschnout nebo se ztrat\u00ed. S na\u0161\u00ed spole\u010dnost\u00ed m\u00e1te v\u017edy \u010dist\u00fd kus p\u0159ipraven ve sk\u0159\u00ed\u0148ce.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"700\" height=\"266\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/25\/2025\/06\/lindstrom-hygienicke-standarty-v-potravinarstvi-062025-3-1.jpg\" alt=\"\" class=\"wp-image-19427\" srcset=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/25\/2025\/06\/lindstrom-hygienicke-standarty-v-potravinarstvi-062025-3-1.jpg 700w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/25\/2025\/06\/lindstrom-hygienicke-standarty-v-potravinarstvi-062025-3-1-300x114.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><figcaption class=\"wp-element-caption\"><em>Obr\u00e1zek: Pro\u010d neprat pracovn\u00ed od\u011bvy doma? 5 d\u016fvod\u016f ve zkratce.<\/em><\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><em>Kl\u00ed\u010dov\u00e1 \u010d\u00edsla: dom\u00e1c\u00ed pran\u00ed od\u011bv\u016f<\/em><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 z 5 zam\u011bstnanc\u016f<\/strong> nezn\u00e1 \u017e\u00e1dn\u00e9 hygienick\u00e9 normy \u26a0\ufe0f<\/li>\n\n\n\n<li><strong>86\u202f% pracovn\u00edk\u016f<\/strong> si alespo\u0148 jednou vypralo pracovn\u00ed od\u011bv doma \ud83e\uddfa<\/li>\n\n\n\n<li><strong>69\u202f%<\/strong> pere p\u0159i teplot\u011b <strong>ni\u017e\u0161\u00ed ne\u017e 70\u202f\u00b0C \ud83c\udf21<\/strong><\/li>\n\n\n\n<li><strong>22\u202f%<\/strong> pracovn\u00edk\u016f od\u011bvy <strong>v\u017edy \u017eehl\u00ed \ud83e\uddfc<\/strong><\/li>\n\n\n\n<li><strong>38\u202f% <\/strong>pracovn\u00edk\u016f <strong>ne\u017eehl\u00ed nikdy \ud83d\udd25\ud83d\udeab<\/strong><\/li>\n\n\n\n<li>Pran\u00ed pod 70\u202f\u00b0C neodstran\u00ed bakterie schopn\u00e9 r\u016fstu mezi 5\u201360\u202f\u00b0C \ud83e\udda0<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img decoding=\"async\" width=\"900\" height=\"900\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/25\/2025\/06\/CZ_Food-study_-domaci-prani-odevu.gif\" alt=\"\" class=\"wp-image-19481\" style=\"width:600px\"\/><\/figure>\n\n\n    <\/div>\n<\/div>\n\n\n\n        <style>\n            .lindstrom-container--block_aa7c1ab6b0dd5154fb52d875f568c29c {                \n                padding-top: 35px;\n                padding-bottom: 35px;\n            }\n\n            @media screen and (min-width: 768px) {\n                .lindstrom-container--block_aa7c1ab6b0dd5154fb52d875f568c29c {\n                    padding-top: 35px;\n                    padding-bottom: 10px;\n                }\n            }\n        <\/style>\n    \n<div\n    class=\"lindstrom-container-wrapper lindstrom-container lindstrom-container--block_aa7c1ab6b0dd5154fb52d875f568c29c \"\n    id=\"Vlastni-od\u011bvy\"\n    style=\"background-color: #ffffff\"\n    >\n    <div class=\"lindstrom-container lindstrom-container--text items-stretch\">\n        \n\n<h2 class=\"wp-block-heading\">Vlastn\u00ed oble\u010den\u00ed m\u00edsto firemn\u00edch od\u011bv\u016f. Hygienick\u00e1 a bezpe\u010dnostn\u00ed rizika<\/h2>\n\n\n\n<p>P\u0159ekvapiv\u00e9 je tak\u00e9 zji\u0161t\u011bn\u00ed, \u017ee \u0159ada pracovn\u00edk\u016f nepou\u017e\u00edv\u00e1 ofici\u00e1ln\u011b p\u0159id\u011blen\u00e9 pracovn\u00ed od\u011bvy. Podle studie t\u00e9m\u011b\u0159 <strong>dv\u011b t\u0159etiny zam\u011bstnanc\u016f b\u011b\u017en\u011b nos\u00ed p\u0159i pr\u00e1ci vlastn\u00ed oble\u010den\u00ed<\/strong> m\u00edsto firemn\u00edch pracovn\u00edch od\u011bv\u016f. Tyto od\u011bvy v\u0161ak nemus\u00ed spl\u0148ovat \u2013 a v\u011bt\u0161inou ani nespl\u0148uj\u00ed \u2013 <strong>po\u017eadovan\u00e9 normy na bezpe\u010dnost a hygienu<\/strong>. D\u016fvody uv\u00e1d\u011bj\u00ed r\u016fzn\u00e9, od nedostate\u010dn\u00e9ho po\u010dtu p\u0159id\u011blen\u00fdch od\u011bv\u016f p\u0159es n\u00edzkou kvalitu firemn\u00edho textilu a\u017e po subjektivn\u00ed preference.<\/p>\n\n\n\n<p>Co z toho vypl\u00fdv\u00e1? Z pohledu hygieny a bezpe\u010dnosti jde o <strong>velk\u00fd rizikov\u00fd faktor<\/strong> hned z n\u011bkolika d\u016fvod\u016f:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Vlastn\u00ed pracovn\u00ed oble\u010den\u00ed \u010dasto <strong>nespl\u0148uje po\u017eadavky na hygienu<\/strong>, odolnost, barevn\u00e9 rozli\u0161en\u00ed nebo ochrann\u00e9 prvky. Zvl\u00e1\u0161t\u011b v potravin\u00e1\u0159stv\u00ed m\u016f\u017ee m\u00edt tento p\u0159\u00edstup negativn\u00ed dopady na auditovatelnost a <a href=\"https:\/\/lindstromgroup.com\/cz\/article\/oblecte-zamestnance-tak-abyste-splnili-hygienicke-a-bezpecnostni-normy-a-vsem-to-sluselo\/\">dodr\u017eov\u00e1n\u00ed norem<\/a> jako HACCP, IFS nebo BRC.<\/li>\n\n\n\n<li>Pran\u00ed na teplotu ni\u017e\u0161\u00ed ne\u017e 70 \u00b0C <strong>nezlikviduje v\u0161echny kontaminanty<\/strong>, biologick\u00e9 materi\u00e1ly nebo t\u0159eba bakterie typu Listeria monocytogenes. Tyto ne\u010distoty na od\u011bvech p\u0159edstavuj\u00ed v potravin\u00e1\u0159stv\u00ed <a href=\"https:\/\/lindstromgroup.com\/cz\/pracovni-odevy\/co-se-skryva-ve-vasem-pracovnim-odevu\/\">riziko kontaminace cel\u00e9 v\u00fdroby<\/a>.<\/li>\n\n\n\n<li>Pran\u00edm od\u011bv\u016f doma vznik\u00e1 <strong>riziko k\u0159\u00ed\u017eov\u00e9 kontaminace<\/strong>. Kdy\u017e si zam\u011bstnanec bere \u0161pinav\u00fd od\u011bv dom\u016f, zavl\u00e9k\u00e1 t\u00edm ne\u010distoty z pr\u00e1ce do sv\u00e9ho obydl\u00ed a naopak. V potravin\u00e1\u0159stv\u00ed pracovn\u00ed od\u011bv nesm\u00ed opustit pracovi\u0161t\u011b.<\/li>\n\n\n\n<li>Neodborn\u00e1 p\u00e9\u010de o speci\u00e1ln\u00ed materi\u00e1ly (neho\u0159lav\u00e9, vod\u011bodoln\u00e9, reflexn\u00ed apod.) m\u016f\u017ee tyto <strong>vlastnosti nen\u00e1vratn\u011b po\u0161kodit<\/strong>.<\/li>\n<\/ol>\n\n\n\n<p>Nav\u00edc <strong>31 % respondent\u016f uvedlo<\/strong>, \u017ee n\u011bkdy pou\u017e\u00edvali pracovn\u00ed od\u011bv mimo pracovi\u0161t\u011b. Tento fakt p\u0159edstavuje dal\u0161\u00ed v\u00fdznamn\u00e9 hygienick\u00e9 riziko, proto\u017ee pracovn\u00ed od\u011bv se tak m\u016f\u017ee <strong>kontaminovat mimo kontrolovan\u00e9 prost\u0159ed\u00ed<\/strong> a p\u0159en\u00e1\u0161et ne\u010distoty zp\u011bt do provozu.<\/p>\n\n\n\n<p>Pouze <a href=\"https:\/\/lindstromgroup.com\/cz\/article\/jak-funguji-nase-pradelny-pracovniho-obleceni\/\">profesion\u00e1ln\u00ed a odborn\u00e1 p\u00e9\u010de o pracovn\u00ed od\u011bvy<\/a> zajist\u00ed, \u017ee textil bude bezpe\u010dn\u011b dezinfikov\u00e1n a zachov\u00e1 si v\u0161echny sv\u00e9 vlastnosti.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><em>Kl\u00ed\u010dov\u00e1 \u010d\u00edsla: Vlastn\u00ed oble\u010den\u00ed m\u00edsto firemn\u00edho<\/em><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>T\u00e9m\u011b\u0159 2 ze 3 zam\u011bstnanc\u016f<\/strong> nos\u00ed p\u0159i pr\u00e1ci vlastn\u00ed od\u011bv m\u00edsto firemn\u00edho \ud83d\udc55<\/li>\n\n\n\n<li><strong>31\u202f% <\/strong>zam\u011bstnanc\u016f pou\u017e\u00edv\u00e1 pracovn\u00ed od\u011bv i mimo pracovi\u0161t\u011b \ud83d\ude97<\/li>\n\n\n\n<li>Vlastn\u00ed od\u011bvy \u010dasto <strong>nespl\u0148uj\u00ed normy HACCP, IFS, BRC \ud83d\udccb<\/strong><\/li>\n\n\n\n<li>Dom\u00e1c\u00ed pran\u00ed p\u0159i <strong>&lt;70\u202f\u00b0C <\/strong>nezlikviduje bakterie jako <strong>Listeria monocytogenes \ud83e\udda0<\/strong><\/li>\n\n\n\n<li>No\u0161en\u00ed a pran\u00ed doma zvy\u0161uje <strong>riziko k\u0159\u00ed\u017eov\u00e9 kontaminace<\/strong> mezi pracovi\u0161t\u011bm a dom\u00e1cnost\u00ed \ud83c\udfe0\u2194\ufe0f\ud83c\udfed<\/li>\n\n\n\n<li>Neodborn\u00e1 p\u00e9\u010de <strong>po\u0161kozuje speci\u00e1ln\u00ed vlastnosti materi\u00e1l\u016f<\/strong> (nap\u0159. reflexn\u00ed, neho\u0159lav\u00e9) \u26a0\ufe0f<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img decoding=\"async\" width=\"900\" height=\"900\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/25\/2025\/06\/CZ_Food-study_-vlastni-pece-o-pracovni-odevy.gif\" alt=\"\" class=\"wp-image-19482\" style=\"width:600px\"\/><\/figure>\n\n\n    <\/div>\n<\/div>\n\n\n\n        <style>\n            .lindstrom-container--block_3bfda39ae29fc20911227dd8e6bc0239 {                \n                padding-top: 35px;\n                padding-bottom: 35px;\n            }\n\n            @media screen and (min-width: 768px) {\n                .lindstrom-container--block_3bfda39ae29fc20911227dd8e6bc0239 {\n                    padding-top: 10px;\n                    padding-bottom: 10px;\n                }\n            }\n        <\/style>\n    \n<div\n    class=\"lindstrom-container-wrapper lindstrom-container lindstrom-container--block_3bfda39ae29fc20911227dd8e6bc0239 \"\n    id=\"vn\u00edm\u00e1n\u00ed-komfortu\"\n    style=\"background-color: #ffffff\"\n    >\n    <div class=\"lindstrom-container lindstrom-container--text items-stretch\">\n        \n\n<h2 class=\"wp-block-heading\">Vn\u00edm\u00e1n\u00ed kvality a komfortu pracovn\u00edch od\u011bv\u016f zam\u011bstnanci<\/h2>\n\n\n\n<p>Dobrou zpr\u00e1vou je, \u017ee v\u011bt\u0161ina zam\u011bstnanc\u016f je <strong>velmi (27 %)<\/strong> nebo sp\u00ed\u0161e <strong>spokojena (47 %)<\/strong> se sv\u00fdmi sou\u010dasn\u00fdmi pracovn\u00edmi od\u011bvy.<\/p>\n\n\n\n<p>Za nejd\u016fle\u017eit\u011bj\u0161\u00ed <a href=\"https:\/\/lindstromgroup.com\/cz\/pracovni-odevy\/kriteria-vyber-pracovnich-odevu\/\">krit\u00e9ria spokojenosti<\/a> pova\u017euj\u00ed <strong>funk\u010dnost a pohodl\u00ed od\u011bvu<\/strong> (50 %) a pouze 6 % hodnot\u00ed \u010distotou jako nejm\u00e9n\u011b d\u016fle\u017eit\u00fd faktor.<\/p>\n\n\n\n<p>Podle pr\u016fzkumu <strong>34 % po\u0161kozen\u00fdch pracovn\u00edch od\u011bv\u016f z\u016fst\u00e1v\u00e1 bez opravy<\/strong>. To zvy\u0161uje nejen riziko naru\u0161en\u00ed ochrann\u00fdch vlastnost\u00ed od\u011bv\u016f, ale tak\u00e9 p\u0159isp\u00edv\u00e1 ke zkr\u00e1cen\u00ed jejich \u017eivotnosti a k nespokojenosti zam\u011bstnanc\u016f.<\/p>\n\n\n\n<p>Mezi nej\u010dast\u011bji zmi\u0148ovan\u00e9 nedostatky pat\u0159\u00ed zejm\u00e9na <strong>n\u00edzk\u00e1 odolnost a trvanlivost materi\u00e1lu<\/strong> \u2013 <strong>na tu si st\u011b\u017eovalo 34 %<\/strong> zam\u011bstnanc\u016f. Druh\u00fdm nej\u010dast\u011bj\u0161\u00edm probl\u00e9mem je nepohodl\u00ed od\u011bvu, kter\u00e9 uvedlo 25 % respondent\u016f. N\u00e1sleduje \u0161patn\u00e1 velikost \u010di st\u0159ih, co\u017e nejv\u00edce vad\u00ed 23 % zam\u011bstnanc\u016f. Pro 14 % zam\u011bstnanc\u016f p\u0159edstavuj\u00ed nejv\u011bt\u0161\u00ed pot\u00ed\u017e odoln\u00e9, p\u0159etrv\u00e1vaj\u00edc\u00ed skvrny, kter\u00e9 se neda\u0159\u00ed vyprat.<\/p>\n\n\n\n<p><strong>73 % respondent\u016f v\u011b\u0159\u00ed, \u017ee pou\u017eit\u00ed kvalitn\u00edch materi\u00e1l\u016f je nejlep\u0161\u00edm zp\u016fsobem, jak prodlou\u017eit \u017eivotnost pracovn\u00edho oble\u010den\u00ed.<\/strong> Z toho vypl\u00fdv\u00e1, \u017ee volba vhodn\u00e9ho textilu je kl\u00ed\u010dov\u00e1 nejen z hlediska komfortu, ale tak\u00e9 z pohledu udr\u017eitelnosti a n\u00e1klad\u016f.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><em>Kl\u00ed\u010dov\u00e1 \u010d\u00edsla: Vn\u00edm\u00e1n\u00ed kvality a komfortu od\u011bv\u016f zam\u011bstnanci<\/em><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>27\u202f%<\/strong> zam\u011bstnanc\u016f je se sv\u00fdm pracovn\u00edm od\u011bvem <strong>velmi spokojeno<\/strong>, <strong>47\u202f%<\/strong> sp\u00ed\u0161e spokojeno \ud83d\ude42<\/li>\n\n\n\n<li><strong>50\u202f% <\/strong>pova\u017euje za nejd\u016fle\u017eit\u011bj\u0161\u00ed <strong>funk\u010dnost a pohodl\u00ed<\/strong> od\u011bvu \ud83e\uddf5<\/li>\n\n\n\n<li><strong>6\u202f%<\/strong> hodnot\u00ed <strong>\u010distotu <\/strong>od\u011bv\u016f jako nejm\u00e9n\u011b d\u016fle\u017eit\u00fd faktor \ud83e\uddfa<\/li>\n\n\n\n<li><strong>34\u202f% <\/strong>po\u0161kozen\u00fdch od\u011bv\u016f se <strong>v\u016fbec neopravuje<\/strong> \ud83e\uddf7<\/li>\n\n\n\n<li><strong>34\u202f%<\/strong> zam\u011bstnanc\u016f si st\u011b\u017euje na <strong>n\u00edzkou odolnost a trvanlivost materi\u00e1lu \ud83e\uddf6<\/strong><\/li>\n\n\n\n<li><strong>25\u202f%<\/strong> pova\u017euje za probl\u00e9m <strong>nepohodl\u00ed p\u0159i no\u0161en\u00ed \ud83d\ude23<\/strong><\/li>\n\n\n\n<li><strong>23\u202f%<\/strong> vad\u00ed <strong>\u0161patn\u00e1 velikost nebo st\u0159ih \ud83d\udc56<\/strong><\/li>\n\n\n\n<li><strong>14\u202f% <\/strong>tr\u00e1p\u00ed <strong>odoln\u00e9, p\u0159etrv\u00e1vaj\u00edc\u00ed skvrny \ud83e\uddfc<\/strong><\/li>\n\n\n\n<li><strong>73\u202f%<\/strong> v\u011b\u0159\u00ed, \u017ee <strong>kvalitn\u00ed materi\u00e1l je kl\u00ed\u010dem k del\u0161\u00ed \u017eivotnosti<\/strong> od\u011bv\u016f \ud83e\uddea<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img decoding=\"async\" width=\"900\" height=\"900\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/25\/2025\/06\/CZ_Food-study_-vnimani-kvality-a-komfortu.gif\" alt=\"\" class=\"wp-image-19483\" style=\"width:600px\"\/><\/figure>\n\n\n    <\/div>\n<\/div>\n\n\n\n        <style>\n            .lindstrom-container--block_0b634ee7f006a38e0348d457ac2f3645 {                \n                padding-top: 35px;\n                padding-bottom: 35px;\n            }\n\n            @media screen and (min-width: 768px) {\n                .lindstrom-container--block_0b634ee7f006a38e0348d457ac2f3645 {\n                    padding-top: 10px;\n                    padding-bottom: 10px;\n                }\n            }\n        <\/style>\n    \n<div\n    class=\"lindstrom-container-wrapper lindstrom-container lindstrom-container--block_0b634ee7f006a38e0348d457ac2f3645 \"\n    id=\"udr\u017eitelnost\"\n    style=\"background-color: #ffffff\"\n    >\n    <div class=\"lindstrom-container lindstrom-container--text items-stretch\">\n        \n\n<h2 class=\"wp-block-heading\">Udr\u017eitelnost jako osobn\u00ed hodnota a o\u010dek\u00e1v\u00e1n\u00ed zam\u011bstnanc\u016f<\/h2>\n\n\n\n<p>Zaj\u00edmav\u00fdm bodem pr\u016fzkumu je tak\u00e9 t\u00e9ma <a href=\"https:\/\/lindstromgroup.com\/cz\/udrzitelnost\/\">udr\u017eitelnosti<\/a>. V osobn\u00edm \u017eivot\u011b pova\u017euje <strong>udr\u017eitelnost za d\u016fle\u017eitou v\u011bt\u0161ina zam\u011bstnanc\u016f <\/strong>\u2013 <strong>celkem 70 % respondent\u016f<\/strong> ji ozna\u010dilo za velmi d\u016fle\u017eitou nebo d\u016fle\u017eitou hodnotu.<\/p>\n\n\n\n<p>Av\u0161ak informovanost zam\u011bstnanc\u016f o udr\u017eitelnosti pracovn\u00edch od\u011bv\u016f je velmi n\u00edzk\u00e1 \u2013 <strong>57 % zam\u011bstnanc\u016f by se cht\u011blo<\/strong> o tomto t\u00e9matu dozv\u011bd\u011bt v\u00edce.<\/p>\n\n\n\n<p>Odpov\u011bdi zam\u011bstnanc\u016f uk\u00e1zaly tak\u00e9 <strong>nejasnosti v oblasti nakl\u00e1d\u00e1n\u00ed s vy\u0159azen\u00fdmi pracovn\u00edmi od\u011bvy<\/strong>. Pouze <strong>24 % respondent\u016f uvedlo, \u017ee doch\u00e1z\u00ed k recyklaci<\/strong>, zat\u00edmco<strong> 34 % oble\u010den\u00ed je likvidov\u00e1no<\/strong>.<\/p>\n\n\n\n<p>To potvrzuje, \u017ee st\u00e1le existuje zna\u010dn\u00fd prostor pro <strong>zlep\u0161en\u00ed v oblasti cirkul\u00e1rn\u00ed ekonomiky<\/strong> a pro edukaci firem i zam\u011bstnanc\u016f o mo\u017enostech ekologick\u00e9 likvidace.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/lindstromgroup.com\/cz\/article\/ekologicke-podnikani-inovace-udrzitelnost-pro-budoucnost\/\">Ekologick\u00e9 podnik\u00e1n\u00ed<\/a><\/strong> <strong>je trend<\/strong>, kter\u00fd nab\u00edr\u00e1 na d\u016fle\u017eitosti nejen z pohledu legislativy, firemn\u00edho image a konkurenceschopnosti, ale tak\u00e9 z pohledu spokojenosti zam\u011bstnanc\u016f.<\/p>\n\n\n\n<p>V Lindstr\u00f6m je udr\u017eitelnost jedn\u00edm z hlavn\u00edch pil\u00ed\u0159\u016f na\u0161\u00ed firemn\u00ed filozofie. O v\u0161ech opat\u0159en\u00edch transparentn\u011b komunikujeme a <strong>zav\u00e1d\u00edme inovace sm\u011b\u0159uj\u00edc\u00ed k v\u011bt\u0161\u00ed udr\u017eitelnosti do v\u0161ech f\u00e1z\u00ed \u017eivotn\u00edho cyklu od\u011bv\u016f<\/strong> \u2013 od pou\u017e\u00edv\u00e1n\u00ed udr\u017eiteln\u00fdch a recyklovan\u00fdch materi\u00e1l\u016f p\u0159i v\u00fdrob\u011b pracovn\u00edch od\u011bv\u016f p\u0159es ekologick\u00fd provoz pr\u00e1delen, opravy od\u011bv\u016f a\u017e po \u0161etrnou <a href=\"https:\/\/lindstromgroup.com\/cz\/article\/cirkularni-ekonomika-aneb-odpad-jako-hodnotny-zdroj-surovin\/\">recyklaci a upcyklaci<\/a> vy\u0159azen\u00fdch kus\u016f. S na\u0161imi slu\u017ebami maj\u00ed na\u0161i z\u00e1kazn\u00edci i jejich zam\u011bstnanci jistotu, \u017ee pracovn\u00ed od\u011bvy spl\u0148uj\u00ed nejp\u0159\u00edsn\u011bj\u0161\u00ed ekologick\u00e9 standardy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><em>Kl\u00ed\u010dov\u00e1 \u010d\u00edsla: Udr\u017eitelnost a nakl\u00e1d\u00e1n\u00ed s pracovn\u00edmi od\u011bvy<\/em><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>70\u202f% zam\u011bstnanc\u016f<\/strong> pova\u017euje udr\u017eitelnost za d\u016fle\u017eitou hodnotu \ud83c\udf31<\/li>\n\n\n\n<li><strong>57\u202f%<\/strong> by se cht\u011blo o udr\u017eitelnosti pracovn\u00edch od\u011bv\u016f dozv\u011bd\u011bt v\u00edce \ud83d\udcd8<\/li>\n\n\n\n<li><strong>24\u202f%<\/strong> uv\u00e1d\u00ed, \u017ee od\u011bvy se recykluj\u00ed \u267b\ufe0f<\/li>\n\n\n\n<li><strong>34\u202f%<\/strong> \u0159\u00edk\u00e1, \u017ee pracovn\u00ed od\u011bvy se likviduj\u00ed jako odpad \ud83d\udeae<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img decoding=\"async\" width=\"900\" height=\"900\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/25\/2025\/06\/CZ_Food-study_-udrzitelnost-a-nakladani-s-pracovnimi-odevy.gif\" alt=\"\" class=\"wp-image-19486\" style=\"width:600px\"\/><\/figure>\n\n\n    <\/div>\n<\/div>\n\n\n\n        <style>\n            .lindstrom-container--block_debe08d93d382c81d6ca7c72c3d1b095 {                \n                padding-top: 35px;\n                padding-bottom: 35px;\n            }\n\n            @media screen and (min-width: 768px) {\n                .lindstrom-container--block_debe08d93d382c81d6ca7c72c3d1b095 {\n                    padding-top: 10px;\n                    padding-bottom: 10px;\n                }\n            }\n        <\/style>\n    \n<div\n    class=\"lindstrom-container-wrapper lindstrom-container lindstrom-container--block_debe08d93d382c81d6ca7c72c3d1b095 \"\n    id=\"block_debe08d93d382c81d6ca7c72c3d1b095\"\n    style=\"background-color: #ffffff\"\n    >\n    <div class=\"lindstrom-container lindstrom-container--text items-stretch\">\n        \n\n<h2 class=\"wp-block-heading\">Pron\u00e1jem pracovn\u00edch od\u011bv\u016f \u0159e\u0161\u00ed ot\u00e1zku hygieny, udr\u017eitelnosti i efektivity. Pronajat\u00e9 od\u011bvy m\u00e1 v\u0161ak pouze 28 % zam\u011bstnanc\u016f<\/h2>\n\n\n\n<p>Pr\u016fzkum ukazuje, \u017ee syst\u00e9m pron\u00e1jmu pracovn\u00edch od\u011bv\u016f zat\u00edm nen\u00ed v \u010cech\u00e1ch a na Slovensku b\u011b\u017en\u00fd. <a href=\"https:\/\/lindstromgroup.com\/cz\/article\/outsourcing-sluzeb-obleceni\/\">Outsourcing<\/a> p\u0159itom firm\u00e1m pom\u016f\u017ee <strong>vy\u0159e\u0161it hned n\u011bkolik starost\u00ed najednou<\/strong>.<\/p>\n\n\n\n<p>Na\u0161e komplexn\u00ed slu\u017eby <a href=\"https:\/\/lindstromgroup.com\/cz\/servisni-sluzby\/pronajem-pracovnich-odevu\/\">pron\u00e1jmu pracovn\u00edch od\u011bv\u016f<\/a> zahrnuj\u00ed profesion\u00e1ln\u00ed n\u00e1vrh a v\u00fdrobu na m\u00edru pro v\u0161echny zam\u011bstnance, dod\u00e1vku textilu, pravideln\u00e9 profesion\u00e1ln\u00ed pran\u00ed, opravy a ekologickou likvidaci, kter\u00e1 je v souladu s novou z\u00e1konnou povinnost\u00ed recyklace textilu. Ve srovn\u00e1n\u00ed s n\u00e1kupem, skladov\u00e1n\u00edm a provozem vlastn\u00ed pr\u00e1delny nav\u00edc <a href=\"https:\/\/lindstromgroup.com\/cz\/article\/cena-pracovniho-obleceni\/\">firmy z dlouhodob\u00e9ho hlediska u\u0161et\u0159\u00ed<\/a>.<\/p>\n\n\n\n<p>Pr\u016fzkum uk\u00e1zal, \u017ee v oblasti pracovn\u00edch od\u011bv\u016f je v \u010cech\u00e1ch a na Slovensku <strong>velk\u00fd prostor ke zlep\u0161en\u00ed<\/strong>. Jak\u00e9 v\u00fdhody v\u00e1m p\u0159inese pron\u00e1jem pracovn\u00edch od\u011bv\u016f?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Dodr\u017eov\u00e1n\u00ed hygienick\u00fdch standard\u016f<\/h3>\n\n\n\n<p>S <a href=\"https:\/\/lindstromgroup.com\/cz\/odvetvi\/potravinarska-vyroba\/\">na\u0161imi slu\u017ebami<\/a> z\u00edsk\u00e1te jistotou, \u017ee va\u0161e pracovn\u00ed od\u011bvy spl\u0148uj\u00ed p\u0159\u00edsn\u00e9 hygienick\u00e9 normy platn\u00e9 pro va\u0161e odv\u011btv\u00ed a zdrav\u00ed zam\u011bstnanc\u016f ani z\u00e1kazn\u00edk\u016f nen\u00ed ohro\u017eeno kontaminovan\u00fdm od\u011bvem. Na\u0161e profesion\u00e1ln\u00ed pr\u00e1delny vyu\u017e\u00edvaj\u00ed pr\u016fmyslov\u00e9 prac\u00ed stroje, kter\u00e9 optim\u00e1ln\u011b kombinuj\u00ed teploty pran\u00ed a su\u0161en\u00ed, mno\u017estv\u00ed dezinfek\u010dn\u00edch prost\u0159edk\u016f a \u010das pran\u00ed. Doch\u00e1z\u00ed tak ke <strong>spolehliv\u00e9 likvidaci i nejodoln\u011bj\u0161\u00edch patogen\u016f a ne\u010distot<\/strong>, kterou dom\u00e1c\u00ed pran\u00ed nem\u016f\u017ee nab\u00eddnout.<\/p>\n\n\n\n<p>Na\u0161e od\u011bvy pro <a href=\"https:\/\/lindstromgroup.com\/cz\/article\/jak-vybrat-pracovni-odevy-pro-potravinare\/\">potravin\u00e1\u0159stv\u00ed<\/a> spl\u0148uj\u00ed normy <strong>BRC, IFS, HACCP a dal\u0161\u00ed standardy<\/strong>. D\u00edky na\u0161im slu\u017eb\u00e1m z\u00edsk\u00e1te i p\u0159\u00edslu\u0161nou dokumentaci a dolo\u017eiteln\u00e9 postupy, tak\u017ee v\u00e1s kontrola z hygieny nikdy nep\u0159ekvap\u00ed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Dokonal\u00fd p\u0159ehled o pohybu pracovn\u00edch od\u011bv\u016f<\/h3>\n\n\n\n<p>Pracovn\u00ed od\u011bvy Lindstr\u00f6m jsou opat\u0159eny <a href=\"https:\/\/lindstromgroup.com\/cz\/article\/pracovni-odevy-s-rfid-cipy\/\">RFID \u010dipy<\/a>, d\u00edky kter\u00fdm m\u016f\u017eete <strong>online monitorovat jejich pohyb<\/strong>. V <a href=\"https:\/\/lindstromgroup.com\/cz\/elindstrom-2\/\">na\u0161\u00ed aplikaci<\/a> si m\u016f\u017eete na p\u00e1r klik\u016f objednat dal\u0161\u00ed kusy pro nov\u00e9 zam\u011bstnance \u010di sez\u00f3nn\u00ed brig\u00e1dn\u00edky, nebo naopak sn\u00ed\u017eit po\u010det pronajat\u00fdch kus\u016f \u010di zm\u011bnit frekvenci \u00fadr\u017eby.<\/p>\n\n\n\n<p>N\u00e1\u0161 <a href=\"https:\/\/lindstromgroup.com\/cz\/servisni-sluzby\/monitoring-alarm\/\">monitorovac\u00ed syst\u00e9m Alarm<\/a> v\u00e1s nav\u00edc pomoc\u00ed zvukov\u00e9 a sv\u011bteln\u00e9 signalizace upozorn\u00ed, pokud od\u011bv opust\u00ed ur\u010den\u00e9 prostory. T\u00edm zabr\u00e1n\u00edte ne\u00famysln\u00e9mu odn\u00e1\u0161en\u00ed od\u011bv\u016f mimo pracovi\u0161t\u011b a zajist\u00edte jejich pravideln\u00e9 profesion\u00e1ln\u00ed \u010di\u0161t\u011bn\u00ed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Del\u0161\u00ed \u017eivotnost a bezpe\u010dnost od\u011bv\u016f<\/h3>\n\n\n\n<p>Od\u011bvy vyr\u00e1b\u00edme tak, aby vydr\u017eely co nejd\u00e9le i v n\u00e1ro\u010dn\u00e9m prost\u0159ed\u00ed a aby byly snadno opraviteln\u00e9. T\u00edm nejen\u017ee prodlu\u017eujeme jejich \u017eivotnost, ale tak\u00e9 zvy\u0161ujeme hygienu a bezpe\u010dnost na pracovi\u0161ti. I drobn\u00e1 trhlinka \u010di po\u0161kozen\u00ed toti\u017e naru\u0161uje ochrannou funkci oble\u010den\u00ed.<\/p>\n\n\n\n<p>V Lindstr\u00f6m p\u0159i ka\u017ed\u00e9m pran\u00ed od\u011bvy <strong>pe\u010dliv\u011b kontrolujeme a opravujeme<\/strong>, tak\u017ee va\u0161i zam\u011bstnanci v\u017edy dostanou od\u011bv v perfektn\u00edm stavu. Pokud je n\u011bkter\u00fd kus v\u00e1\u017en\u011b po\u0161kozen nebo doslou\u017eil, jednodu\u0161e jej nahrad\u00edme nov\u00fdm.<\/p>\n\n\n\n<p>Postupy firem p\u0159i \u0159e\u0161en\u00ed po\u0161kozen\u00fdch od\u011bv\u016f nejsou jednotn\u00e9. Pr\u016fzkum uk\u00e1zal, \u017ee <strong>22 % zam\u011bstnanc\u016f si opravuje po\u0161kozen\u00e9 od\u011bvy samo<\/strong>. To zvy\u0161uje riziko nedodr\u017een\u00ed hygienick\u00fdch a bezpe\u010dnostn\u00edch standard\u016f.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pohodl\u00ed a spokojenost zam\u011bstnanc\u016f<\/h3>\n\n\n\n<p>Od\u011bvy vyr\u00e1b\u00edme <strong>pro ka\u017ed\u00e9ho zam\u011bstnance na m\u00edru<\/strong>, aby v\u017edy perfektn\u011b padly. Flexibiln\u00ed a prody\u0161n\u00e9 materi\u00e1ly zvy\u0161uj\u00ed komfort, a t\u00edm p\u00e1dem i spokojenost a pracovn\u00ed v\u00fdkon zam\u011bstnanc\u016f.<\/p>\n\n\n\n<p>Zam\u011bstnanci se d\u00edky pron\u00e1jmu nav\u00edc nemus\u00ed starat o pran\u00ed pracovn\u00edch od\u011bv\u016f ve sv\u00e9m volnu. Maj\u00ed v\u017edy k dispozici <strong>dostatek \u010dist\u00fdch od\u011bv\u016f<\/strong>, kter\u00e9 jim v domluven\u00fdch intervalech p\u0159ivezeme a\u017e do sk\u0159\u00ed\u0148ky v \u0161atn\u011b.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sn\u00ed\u017een\u00ed administrativn\u00ed a finan\u010dn\u00ed z\u00e1t\u011b\u017ee<\/h3>\n\n\n\n<p>S n\u00e1mi se o od\u011bvy u\u017e v\u016fbec nemus\u00edte starat \u2013 <strong>odpad\u00e1 v\u00e1m starost s jejich n\u00e1kupem, evidenc\u00ed, skladov\u00e1n\u00edm, \u00fadr\u017ebou, opravami i likvidac\u00ed<\/strong>. T\u00edm u\u0161et\u0159\u00edte nejen vz\u00e1cn\u00fd \u010das, ale tak\u00e9 provozn\u00ed n\u00e1klady. Plat\u00edte toti\u017e pouze za ty kusy oble\u010den\u00ed, kter\u00e9 aktu\u00e1ln\u011b vyu\u017e\u00edv\u00e1te. S n\u00e1mi se m\u016f\u017eete soust\u0159edit na d\u016fle\u017eit\u011bj\u0161\u00ed \u00fakoly, ne\u017e je sh\u00e1n\u011bn\u00ed mont\u00e9rek pro sez\u00f3nn\u00ed brig\u00e1dn\u00edky \u010di pran\u00ed \u0161pinav\u00fdch kab\u00e1t\u016f.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zv\u00fd\u0161en\u00ed ekologick\u00fdch standard\u016f firmy<\/h3>\n\n\n\n<p>Odborn\u011b pran\u00e9 od\u011bvy se m\u00e9n\u011b po\u0161kozuj\u00ed a pravideln\u00e9 opravy nav\u00edc zabr\u00e1n\u00ed, aby se z mal\u00e9ho po\u0161kozen\u00ed stal d\u016fvod k vy\u0159azen\u00ed. Pron\u00e1jem je vlastn\u011b formou <strong>cirkul\u00e1rn\u00ed ekonomiky<\/strong> \u2013 od\u011bvy se po doslou\u017een\u00ed recykluj\u00ed nebo ekologicky likviduj\u00ed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><em>Kl\u00ed\u010dov\u00e1 \u010d\u00edsla a v\u00fdhody pron\u00e1jmu pracovn\u00edch od\u011bv\u016f<\/em><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pouze 28\u202f% zam\u011bstnanc\u016f<\/strong> aktu\u00e1ln\u011b vyu\u017e\u00edv\u00e1 pronajat\u00e9 pracovn\u00ed od\u011bvy \ud83d\udc55<\/li>\n\n\n\n<li><strong>22\u202f% respondent\u016f si pracovn\u00ed od\u011bvy opravuje samo \ud83e\uddf7<\/strong><\/li>\n\n\n\n<li>Pronajat\u00e9 od\u011bvy Lindstr\u00f6m spl\u0148uj\u00ed normy <strong>BRC, IFS, HACCP \ud83d\udccb<\/strong><\/li>\n\n\n\n<li>RFID \u010dipy umo\u017e\u0148uj\u00ed <strong>sledovat pohyb od\u011bv\u016f online \ud83d\udcf2<\/strong><\/li>\n\n\n\n<li>Monitorovac\u00ed syst\u00e9m <strong>zabr\u00e1n\u00ed odn\u00e1\u0161en\u00ed od\u011bv\u016f mimo provoz \ud83d\udea8<\/strong><\/li>\n\n\n\n<li>Pran\u00ed, opravy a v\u00fdm\u011bny jsou <strong>zaji\u0161t\u011bny automaticky a pravideln\u011b \ud83d\udd01<\/strong><\/li>\n\n\n\n<li>Od\u011bvy jsou <strong>vyr\u00e1b\u011bny na m\u00edru<\/strong>, z prody\u0161n\u00fdch a pohodln\u00fdch materi\u00e1l\u016f \ud83d\udc54<\/li>\n\n\n\n<li>Zam\u011bstnanci maj\u00ed v\u017edy <strong>dostatek \u010dist\u00fdch od\u011bv\u016f ve sk\u0159\u00ed\u0148ce v \u0161atn\u011b \ud83d\udeaa<\/strong><\/li>\n\n\n\n<li>Firma \u0161et\u0159\u00ed n\u00e1klady i \u010das \u2013 <strong>plat\u00ed pouze za vyu\u017e\u00edvan\u00e9 kusy \ud83d\udcb0<\/strong><\/li>\n\n\n\n<li><strong>Ni\u017e\u0161\u00ed ekologick\u00e1 stopa d\u00edky recyklaci a prodlou\u017een\u00e9 \u017eivotnosti<\/strong> od\u011bv\u016f \ud83c\udf0d<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img decoding=\"async\" width=\"900\" height=\"900\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/25\/2025\/06\/CZ_Food-study_-vyhody-pronajmu-odevu.gif\" alt=\"\" class=\"wp-image-19484\" style=\"width:600px\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011bry a doporu\u010den\u00ed. Syst\u00e9mov\u00e1 \u0159e\u0161en\u00ed pro vy\u0161\u0161\u00ed hygienu a spokojenost<\/h2>\n\n\n\n<p>Hygiena, bezpe\u010dnost provozu, spokojenost zam\u011bstnanc\u016f i udr\u017eitelnost \u2013 studie uk\u00e1zala, \u017ee ve v\u0161ech t\u011bchto oblastech maj\u00ed \u010desk\u00e9 a slovensk\u00e9 firmy v\u00e1\u017en\u00e9 nedostatky. <a href=\"https:\/\/lindstromgroup.com\/cz\/contact\/\">Kontaktujte n\u00e1s<\/a> a <strong>zjist\u011bte, jak v\u00e1m na\u0161e slu\u017eby pom\u016f\u017eou je vy\u0159e\u0161it<\/strong>.<\/p>\n\n\n\n<div class=\"wp-block-columns has-grey-background-color has-background is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"700\" height=\"467\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/25\/2025\/06\/lindstrom-hygienicke-standarty-v-potravinarstvi-062025-4.jpg\" alt=\"\" class=\"wp-image-19425\" srcset=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/25\/2025\/06\/lindstrom-hygienicke-standarty-v-potravinarstvi-062025-4.jpg 700w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/25\/2025\/06\/lindstrom-hygienicke-standarty-v-potravinarstvi-062025-4-300x200.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading has-purple-color has-text-color\"><strong>V\u00fdsledky exkluzivn\u00edho pr\u016fzkumu ke sta\u017een\u00ed zdarma<\/strong><\/h2>\n\n\n\n<p>St\u00e1hn\u011bte si kompletn\u00ed v\u00fdsledky pr\u016fzkumu ze v\u0161ech evropsk\u00fdch zem\u00ed a zjist\u011bte, jak ka\u017edodenn\u00ed pracovn\u00ed postupy v oblasti pracovn\u00edho oble\u010den\u00ed ovliv\u0148uj\u00ed bezpe\u010dnost potravin a udr\u017eitelnost.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-lead-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/lindstromgroup.com\/cz\/pracovni-odevy-v-potravinarske-vyrobe\/\">St\u00e1hnout v\u00fdsledky<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n    <\/div>\n<\/div>\n\n\n\n        <style>\n            .lindstrom-container--block_a77b8b3e26a099d1db2eecd200971bfe {                \n                padding-top: 35px;\n                padding-bottom: 35px;\n            }\n\n            @media screen and (min-width: 768px) {\n                .lindstrom-container--block_a77b8b3e26a099d1db2eecd200971bfe {\n                    padding-top: 10px;\n                    padding-bottom: 10px;\n                }\n            }\n        <\/style>\n    \n<div\n    class=\"lindstrom-container-wrapper lindstrom-container lindstrom-container--block_a77b8b3e26a099d1db2eecd200971bfe \"\n    id=\"block_a77b8b3e26a099d1db2eecd200971bfe\"\n    style=\"background-color: #e5e5e5\"\n    >\n    <div class=\"lindstrom-container lindstrom-container--text items-stretch\">\n        \n\n<h2 class=\"wp-block-heading\">FAQ (\u010dasto kladen\u00e9 ot\u00e1zky)<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1749461519255\"><strong class=\"schema-faq-question\">Pro\u010d je pran\u00ed pracovn\u00edch od\u011bv\u016f doma probl\u00e9mem?<\/strong> <p class=\"schema-faq-answer\">Proto\u017ee dom\u00e1c\u00ed pra\u010dky obvykle nedosahuj\u00ed pot\u0159ebn\u00fdch teplot ani nepou\u017e\u00edvaj\u00ed dezinfek\u010dn\u00ed prost\u0159edky. Pran\u00ed pod 70 \u00b0C neodstran\u00ed v\u0161echny bakterie a viry, co\u017e ohro\u017euje hygienu v potravin\u00e1\u0159sk\u00fdch provozech. Vyn\u00e1\u0161en\u00ed pracovn\u00edho od\u011bvu z pracovi\u0161t\u011b nav\u00edc p\u0159edstavuje riziko k\u0159\u00ed\u017eov\u00e9 kontaminace.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1749461572228\"><strong class=\"schema-faq-question\">Jak\u00e1 hygienick\u00e1 rizika p\u0159in\u00e1\u0161\u00ed pou\u017e\u00edv\u00e1n\u00ed vlastn\u00edho oble\u010den\u00ed m\u00edsto firemn\u00edch od\u011bv\u016f?<\/strong> <p class=\"schema-faq-answer\">Vlastn\u00ed od\u011bvy \u010dasto nespl\u0148uj\u00ed normy (nap\u0159. HACCP, IFS, BRC), chyb\u00ed jim ochrann\u00e9 prvky a mohou p\u0159en\u00e1\u0161et kontaminanty z domova do v\u00fdroby.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1749461606683\"><strong class=\"schema-faq-question\">Kolik zam\u011bstnanc\u016f aktu\u00e1ln\u011b vyu\u017e\u00edv\u00e1 pronajat\u00e9 pracovn\u00ed od\u011bvy?<\/strong> <p class=\"schema-faq-answer\">Podle pr\u016fzkumu pouze 28\u202f% zam\u011bstnanc\u016f v \u010cesku a na Slovensku \u2013 v\u011bt\u0161ina zam\u011bstnanc\u016f tedy mus\u00ed o sv\u00e9 pracovn\u00ed oble\u010den\u00ed pe\u010dovat sv\u00e9pomoc\u00ed.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1749461624106\"><strong class=\"schema-faq-question\">Jak pracovn\u00ed od\u011bvy ovliv\u0148uj\u00ed spokojenost zam\u011bstnanc\u016f<\/strong> <p class=\"schema-faq-answer\">Zam\u011bstnanci oce\u0148uj\u00ed hlavn\u011b odolnost a dostupnost od\u011bv\u016f. Naopak nej\u010dast\u011bji si st\u011b\u017euj\u00ed na n\u00edzkou kvalitu materi\u00e1lu, nepohodl\u00ed a chyb\u011bj\u00edc\u00ed opravy po\u0161kozen\u00ed.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1749461646659\"><strong class=\"schema-faq-question\">Jak jsou na tom firmy s udr\u017eitelnost\u00ed pracovn\u00edch od\u011bv\u016f?<\/strong> <p class=\"schema-faq-answer\">70\u202f% zam\u011bstnanc\u016f vn\u00edm\u00e1 udr\u017eitelnost jako d\u016fle\u017eitou hodnotu, ale jen 24\u202f% uv\u00e1d\u00ed, \u017ee se od\u011bvy recykluj\u00ed. St\u00e1le velk\u00e1 \u010d\u00e1st kon\u010d\u00ed bez vyu\u017eit\u00ed nebo na skl\u00e1dce<\/p> <\/div> <\/div>\n\n\n    <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>P\u00e9\u010de o pracovn\u00ed od\u011bvy v potravin\u00e1\u0159stv\u00ed \u010dasto nespl\u0148uje hygienick\u00e9 standardy \u2013 86 % zam\u011bstnanc\u016f si je alespo\u0148 jednou vypralo doma, v\u011bt\u0161inou neodborn\u011b. V\u00fdsledkem je zv\u00fd\u0161en\u00e9 riziko kontaminace, nepln\u011bn\u00ed norem (nap\u0159. HACCP) a sn\u00ed\u017een\u00e1 bezpe\u010dnost v\u00fdroby. <\/p>\n","protected":false},"author":14,"featured_media":19434,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[14],"tags":[55,27,51],"coauthors":[20],"class_list":["post-19415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-article","tag-hygiena","tag-potravinari","tag-pracovniodevy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Studie Norstat: 86 % pere potravin\u00e1\u0159sk\u00e9 od\u011bvy doma. Riziko pro v\u00fdrobu \u2013 Lindstr\u00f6m Czech<\/title>\n<meta name=\"description\" content=\"86\u202f% zam\u011bstnanc\u016f v potravin\u00e1\u0159stv\u00ed si n\u011bkdy pralo pracovn\u00ed od\u011bvy doma. Zjist\u011bte, pro\u010d to ohro\u017euje hygienu v\u00fdroby a jak to vy\u0159e\u0161\u00ed profesion\u00e1ln\u00ed p\u00e9\u010de.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Studie Norstat: 86 % pere potravin\u00e1\u0159sk\u00e9 od\u011bvy doma. Riziko pro v\u00fdrobu \u2013 Lindstr\u00f6m Czech\" \/>\n<meta property=\"og:description\" content=\"86\u202f% zam\u011bstnanc\u016f v potravin\u00e1\u0159stv\u00ed si n\u011bkdy pralo pracovn\u00ed od\u011bvy doma. Zjist\u011bte, pro\u010d to ohro\u017euje hygienu v\u00fdroby a jak to vy\u0159e\u0161\u00ed profesion\u00e1ln\u00ed p\u00e9\u010de.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lindstromgroup.com\/cz\/article\/studie-norstat-potravinarska-vyroba\/\" \/>\n<meta property=\"og:site_name\" content=\"Lindstr\u00f6m Czech\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-04T12:12:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-10T08:29:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/25\/2025\/06\/lindstrom-hygienicke-standarty-v-potravinarstvi-062025-2-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"864\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lindstr\u00f6m Group\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napsal(a)\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lindstr\u00f6m Group\" \/>\n\t<meta name=\"twitter:label2\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data2\" content=\"32 minut\" \/>\n\t<meta name=\"twitter:label3\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data3\" content=\"Lindstr\u00f6m Group\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/lindstromgroup.com\/cz\/article\/studie-norstat-potravinarska-vyroba\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/lindstromgroup.com\/cz\/article\/studie-norstat-potravinarska-vyroba\/\"},\"author\":{\"name\":\"Lindstr\u00f6m Group\",\"@id\":\"https:\/\/lindstromgroup.com\/cz\/#\/schema\/person\/9111900e3f15be99cf4a104112bf0bc3\"},\"headline\":\"Hygienick\u00e9 standardy v potravin\u00e1\u0159stv\u00ed pod tlakem. 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