{"id":17882,"date":"2022-10-06T19:56:00","date_gmt":"2022-10-06T18:56:00","guid":{"rendered":"https:\/\/lindstromgroup.com\/cz\/?p=17882"},"modified":"2025-05-26T14:12:43","modified_gmt":"2025-05-26T13:12:43","slug":"pracovni-odevy-pro-hotely-a-restaurace-rozhovor","status":"publish","type":"post","link":"https:\/\/lindstromgroup.com\/cz\/nasi-zakaznici\/pracovni-odevy-pro-hotely-a-restaurace-rozhovor\/","title":{"rendered":"Rudolf Nov\u00e1k: Na\u0161im z\u00e1kazn\u00edk\u016fm pom\u00e1h\u00e1me spl\u0148ovat p\u0159\u00edsn\u00e1 hygienick\u00e1 pravidla"},"content":{"rendered":"\n

Rudolf Nov\u00e1k m\u00e1 v Lindstr\u00f6m na starosti segment HoReCa. Zjist\u011bte, v \u010dem jsou pracovn\u00ed od\u011bvy pro hotely a restaurace specifick\u00e9 a jak Lindstr\u00f6m pom\u00e1h\u00e1 sv\u00fdm klient\u016fm udr\u017eovat vysok\u00fd standard poskytovan\u00fdch slu\u017eeb.<\/strong><\/p>\n\n\n\n

Jak\u00e9 pracovn\u00ed \u00fakoly V\u00e1m na pozici Accounta pro HoReCa (HOtel\/REstaurace\/Catering) zab\u00edraj\u00ed nejv\u00edce \u010dasu? A jak\u00e9 pracovn\u00ed \u00fakoly V\u00e1s nejv\u00edce bav\u00ed?<\/h2>\n\n\n\n

Nej\u010dast\u011bji se sv\u00fdmi z\u00e1kazn\u00edky \u0159e\u0161\u00edm n\u00e1stupy nov\u00fdch zam\u011bstnanc\u016f a ukon\u010den\u00ed pracovn\u00edch pom\u011br\u016f<\/strong>. V HoReca oblasti toti\u017e po pandemii prob\u00edh\u00e1 velk\u00e1 fluktuace zam\u011bstnanc\u016f<\/a>.<\/p>\n\n\n\n

Na m\u00e9 pr\u00e1ci mne nejv\u00edce bav\u00ed udr\u017eov\u00e1n\u00ed bezprobl\u00e9mov\u00e9ho pr\u016fb\u011bhu<\/strong> na\u0161\u00ed servisn\u00ed slu\u017eby a zabezpe\u010dov\u00e1n\u00ed spokojenosti na\u0161ich z\u00e1kazn\u00edk\u016f.<\/p>\n\n\n\n

Z jak\u00e9 oblasti HoReCa jsou Va\u0161i klienti nej\u010dast\u011bji?<\/h2>\n\n\n\n

Nejv\u00edce z\u00e1kazn\u00edk\u016f z HoReCa odv\u011btv\u00ed tvo\u0159\u00ed restaurace<\/strong>. Cateringov\u00e9 spole\u010dnosti m\u00e1me tak\u00e9 jako z\u00e1kazn\u00edky, ale sp\u00ed\u0161e v men\u0161\u00ed m\u00ed\u0159e. Z\u00e1kazn\u00edky z oblasti hotel\u016f \u0159e\u0161\u00edm tak\u00e9, zejm\u00e9na v servisn\u00ed slu\u017eb\u011b \u010dist\u00edc\u00edch roho\u017e\u00ed<\/a>.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Jak\u00fd dopad m\u011bla na segment HoReCa pandemie a co to znamenalo pro spole\u010dnost Lindstr\u00f6m? M\u00e1 na va\u0161i pr\u00e1ci n\u011bjak\u00fd vliv sou\u010dasn\u00e1 situace na Ukrajin\u011b?<\/h2>\n\n\n\n

Na segment HoReCa m\u011bla pandemie obrovsk\u00fd dopad<\/strong>, troufnu si \u0159\u00edct, \u017ee asi nejv\u011bt\u0161\u00ed ze v\u0161ech pr\u016fmyslov\u00fdch odv\u011btv\u00ed<\/strong>. V ur\u010dit\u00e9m obdob\u00ed m\u011bly HoReCa spole\u010dnosti z d\u016fvodu vl\u00e1dn\u00edch na\u0159\u00edzen\u00ed zav\u0159eno. Dnes na tom na\u0161i HoReCa z\u00e1kazn\u00edci tak\u00e9 nejsou zrovna nejl\u00e9pe. P\u0159esto\u017ee nemaj\u00ed subdodavatele z Ukrajiny, m\u00e1 na n\u011b v\u00e1le\u010dn\u00fd konflikt na Ukrajin\u011b negativn\u00ed vliv.<\/p>\n\n\n\n

Z jak\u00fdch materi\u00e1l\u016f jsou od\u011bvy pro gastro odv\u011btv\u00ed nej\u010dast\u011bji vyr\u00e1b\u011bn\u00e9 a pro\u010d?<\/h2>\n\n\n\n

V segmentu HoReCa jsou nej\u010dast\u011bji vyu\u017e\u00edv\u00e1ny standardn\u00ed pracovn\u00ed od\u011bvy ve slo\u017een\u00ed: 65% polyester, 35% bavlna. Tyto kvalitn\u00ed pracovn\u00ed od\u011bvy ze sm\u011bsov\u00fdch materi\u00e1l\u016f spl\u0148uj\u00ed po\u017eadavky z\u00e1kazn\u00edka, po\u017eadavky na pr\u016fmyslov\u00e9ho pran\u00ed a z\u00e1rove\u0148 jsou p\u0159\u00edjemn\u00e9 pro koncov\u00e9ho u\u017eivatele.<\/p>\n\n\n\n

V\u00fdjimku tvo\u0159\u00ed pracovn\u00ed tri\u010dka<\/strong>, kter\u00e1 z\u00e1kazn\u00edk\u016fm dod\u00e1v\u00e1me ve 100% bavln\u011b<\/strong>, co\u017e zvy\u0161uje komfort koncov\u00fdch u\u017eivatel\u016f p\u0159i pravideln\u00e9m ka\u017edodenn\u00edm no\u0161en\u00ed.<\/p>\n\n\n\n

Jak\u00e9 hygienick\u00e9 a bezpe\u010dnostn\u00ed normy mus\u00ed gastro od\u011bvy spl\u0148ovat?<\/h2>\n\n\n\n

Restaura\u010dn\u00ed a cateringov\u00e9 provozy mus\u00ed spl\u0148ovat p\u0159\u00edsn\u00e1 hygienick\u00e1 pravidla ofici\u00e1ln\u011b vy\u017eadovan\u00e1 krajskou hygienickou stanic\u00ed. D\u00edky servisn\u00edmu pron\u00e1jmu pracovn\u00edch od\u011bv\u016f pom\u00e1h\u00e1me na\u0161im z\u00e1kazn\u00edk\u016fm tato p\u0159\u00edsn\u00e1 pravidla spl\u0148ovat.<\/p>\n\n\n\n

Jak prob\u00edh\u00e1 spolupr\u00e1ce s klientem ve f\u00e1zi v\u00fdb\u011bru oble\u010den\u00ed? M\u00e1te n\u011bjak\u00fd seznam ot\u00e1zek, na kter\u00e9 se klienta zept\u00e1te a dle toho doporu\u010d\u00edte konkr\u00e9tn\u00ed pracovn\u00ed od\u011bvy?<\/h2>\n\n\n\n

P\u0159i v\u00fdb\u011bru pracovn\u00edch od\u011bv\u016f doporu\u010duji z\u00e1kazn\u00edk\u016fm, aby se zamysleli hlavn\u011b nad jejich materi\u00e1lov\u00fdm slo\u017een\u00edm<\/strong>. Velmi \u010dasto p\u00e1tr\u00e1m po n\u00e1zoru konkr\u00e9tn\u00edch u\u017eivatel\u016f, kte\u0159\u00ed od\u011bvy nos\u00ed ka\u017ed\u00fd den.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Portfolio pracovn\u00edch od\u011bv\u016f pro restaurace<\/a> v\u011bt\u0161inou nen\u00ed tak \u0161irok\u00e9 jako u jin\u00fdch pr\u016fmyslov\u00fdch segment\u016f. Nej\u010dast\u011bji se \u0159e\u0161\u00ed detaily jednotliv\u00fdch od\u011bv\u016f<\/strong>, jako nap\u0159\u00edklad d\u00e9lka ruk\u00e1v\u016f u rondonu, kr\u00e1tk\u00e1 z\u00e1st\u011bra nebo z\u00e1st\u011bra s laclem apod.<\/p>\n\n\n\n

Rad\u00edte klient\u016fm i s designem od\u011bv\u016f?<\/h2>\n\n\n\n

Hodn\u011b z\u00e1le\u017e\u00ed, k\u00fdm jsou od\u011bvy vyu\u017e\u00edv\u00e1ny. Pokud se jedn\u00e1 nap\u0159\u00edklad o kucha\u0159e, nen\u00ed kladen d\u016fraz na design, ale na trvanlivost od\u011bv\u016f a pohodl\u00ed<\/strong> p\u0159i celodenn\u00edm no\u0161en\u00ed v kuchyni. Pokud se jedn\u00e1 nap\u0159\u00edklad o \u010d\u00ed\u0161n\u00edka, je nejd\u016fle\u017eit\u011bj\u0161\u00ed reprezentativn\u00ed vzhled od\u011bvu.<\/p>\n\n\n\n

Co klienti nej\u010dast\u011bji \u2013 s ohledem na po\u017eadovanou kvalitu \u2013 vy\u017eaduj\u00ed a co si na Va\u0161\u00ed slu\u017eb\u011b cen\u00ed?<\/h2>\n\n\n\n

Na\u0161i z\u00e1kazn\u00edci vy\u017eaduj\u00ed bezprobl\u00e9mov\u00fd pr\u016fb\u011bh slu\u017eby. D\u00edky na\u0161emu servisu jim odpad\u00e1 \u201estarost\u201c s oble\u010den\u00edm pro zam\u011bstnance. Na z\u00e1klad\u011b sv\u00e9 zku\u0161enosti bych \u0159ekl, \u017ee na\u0161i klienti si nejv\u00edce cen\u00ed kvality a proaktivn\u00edho p\u0159\u00edstupu<\/strong>.<\/p>\n\n\n\n

Firma Lindstr\u00f6m si zakl\u00e1d\u00e1 na udr\u017eitelnosti v\u00fdroby, recyklaci a ekologick\u00fdch postupech \u010di\u0161t\u011bn\u00ed pracovn\u00edch od\u011bv\u016f. Rezonuje tento aspekt mezi Va\u0161imi klienty?<\/h2>\n\n\n\n

Ur\u010dit\u011b ano. Udr\u017eitelnost<\/a> za\u010d\u00edn\u00e1 b\u00fdt velmi d\u016fle\u017eit\u00fdm aspektem nap\u0159\u00ed\u010d v\u0161emi pr\u016fmyslov\u00fdmi segmenty a samoz\u0159ejm\u011b i v HoReCa pr\u016fmyslu<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Rudolf Nov\u00e1k m\u00e1 v Lindstr\u00f6m na starosti segment HoReCa. Zjist\u011bte, v \u010dem jsou pracovn\u00ed od\u011bvy pro hotely a restaurace specifick\u00e9 a jak Lindstr\u00f6m pom\u00e1h\u00e1 sv\u00fdm…<\/p>\n","protected":false},"author":14,"featured_media":17562,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[28],"tags":[77,55,64,69],"coauthors":[20],"class_list":["post-17882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nasi-zakaznici","tag-horeca","tag-hygiena","tag-potravinari-2","tag-zdravotnictvi"],"acf":[],"yoast_head":"\nPom\u00e1h\u00e1me spl\u0148ovat p\u0159\u00edsn\u00e1 hygienick\u00e1 pravidla - Lindstr\u00f6m<\/title>\n<meta name=\"description\" content=\"Zjist\u011bte, v \u010dem jsou pracovn\u00ed od\u011bvy pro hotely a restaurace specifick\u00e9 a jak pom\u00e1h\u00e1me klient\u016fm udr\u017eovat vysok\u00fd standard poskytovan\u00fdch slu\u017eeb.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" 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