{"id":17240,"date":"2021-08-26T16:10:00","date_gmt":"2021-08-26T15:10:00","guid":{"rendered":"https:\/\/lindstromgroup.com\/cz\/?p=17240"},"modified":"2024-08-06T14:01:54","modified_gmt":"2024-08-06T13:01:54","slug":"hygiena-ve-skolnich-jidelnach","status":"publish","type":"post","link":"https:\/\/lindstromgroup.com\/cz\/article\/hygiena-ve-skolnich-jidelnach\/","title":{"rendered":"Hygiena ve \u0161koln\u00edch j\u00eddeln\u00e1ch"},"content":{"rendered":"\n<p><strong>\u0160koln\u00ed j\u00eddelny<\/strong>, kter\u00e9 zaji\u0161\u0165uj\u00ed stravov\u00e1n\u00ed d\u011bt\u00ed, ale i ve\u0159ejnosti, pat\u0159\u00ed mezi potravin\u00e1\u0159sk\u00e9 podniky spadaj\u00edc\u00ed do dozorov\u00e9 kompetence org\u00e1n\u016f ochrany ve\u0159ejn\u00e9ho zdrav\u00ed a jsou povinny dodr\u017eovat povinnosti stanoven\u00e9 potravinov\u00fdm pr\u00e1vem. Krom\u011b p\u0159\u00edsn\u011bj\u0161\u00edch z\u00e1kon\u016f a pravidel plat\u00ed s \u00fa\u010dinnost\u00ed od 1. ledna 2006 na \u00fazem\u00ed Evropsk\u00fdch spole\u010denstv\u00ed na\u0159\u00edzen\u00ed Evropsk\u00e9ho parlamentu a Rady, kter\u00e1 jsou sou\u010d\u00e1st\u00ed tzv. hygienick\u00e9ho bal\u00ed\u010dku.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized alignnone\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/25\/2024\/05\/IMG_2805-683x1024.jpg\" alt=\"\" class=\"wp-image-18410\" style=\"width:428px;height:auto\" srcset=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/25\/2024\/05\/IMG_2805-683x1024.jpg 683w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/25\/2024\/05\/IMG_2805-200x300.jpg 200w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/25\/2024\/05\/IMG_2805-768x1152.jpg 768w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/25\/2024\/05\/IMG_2805-1024x1536.jpg 1024w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/25\/2024\/05\/IMG_2805.jpg 1365w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Obr\u00e1zek: Strava ve \u0161koln\u00edch j\u00eddeln\u00e1ch by m\u011bla b\u00fdt chutn\u00e1, pestr\u00e1 a bezpe\u010dn\u00e1.<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Jak\u00fdmi p\u0159edpisy se \u0159\u00edd\u00ed hygiena ve \u0161koln\u00edch j\u00eddeln\u00e1ch<\/h2>\n\n\n\n<p>Ka\u017ed\u00e1 \u0161koln\u00ed j\u00eddelna mus\u00ed m\u00edt vypracovan\u00fd syst\u00e9m velmi n\u00e1ro\u010dn\u00fdch hygienick\u00fdch a v\u00fdrobn\u00edch postup\u016f v souladu s \u010desk\u00fdmi i evropsk\u00fdmi p\u0159edpisy. Dozorem nad \u010dinnost\u00ed za\u0159\u00edzen\u00ed \u0161koln\u00edho stravov\u00e1n\u00ed jsou pov\u011b\u0159eny org\u00e1ny \u010cesk\u00e9 \u0161koln\u00ed inspekce.<\/p>\n\n\n\n<p>Dohledem nad dodr\u017eov\u00e1n\u00edm <strong>hygienick\u00fdch po\u017eadavk\u016f<\/strong> a z\u00e1sad spr\u00e1vn\u00e9 v\u00fdrobn\u00ed praxe se zab\u00fdvaj\u00ed org\u00e1ny hygienick\u00e9 slu\u017eby. P\u0159\u00edsn\u00e9 hygienick\u00e9 p\u0159edpisy platn\u00e9 od roku 2004 p\u0159isp\u011bly k tomu, \u017ee veden\u00ed \u0161kol bylo nuceno zv\u00fd\u0161it hygienick\u00fd standard j\u00eddelen a vybavit je pot\u0159ebn\u00fdm za\u0159\u00edzen\u00edm, jejich\u017e dostupnost i kvalita se jednozna\u010dn\u011b v\u00fdrazn\u011b zlep\u0161ily.<\/p>\n\n\n\n<p>\u0160koln\u00ed stravov\u00e1n\u00ed se \u0159\u00edd\u00ed z\u00e1kladn\u00edmi p\u0159edpisy, kter\u00e9 jsou obsa\u017eeny ve <a href=\"https:\/\/www.zakonyprolidi.cz\/cs\/2004-561\" target=\"_blank\" rel=\"noreferrer noopener\">\u0160kolsk\u00e9m z\u00e1kon\u011b 561\/2004 Sb.<\/a>, <a href=\"https:\/\/www.zakonyprolidi.cz\/cs\/2005-107\" target=\"_blank\" rel=\"noreferrer noopener\">Vyhl\u00e1\u0161ce o \u0161koln\u00edm stravov\u00e1n\u00ed 107\/2005 Sb.<\/a>, hygienick\u00fdch p\u0159edpisech, a \u0159adou dal\u0161\u00edch p\u0159edpis\u016f, jako jsou bezpe\u010dnost pr\u00e1ce atp.<\/p>\n\n\n\n<p>Nezbytn\u00e9 po\u017eadavky vypl\u00fdvaj\u00ed z pr\u00e1vn\u00edch p\u0159edpis\u016f a mus\u00ed b\u00fdt aplikovan\u00e9 p\u0159im\u011b\u0159en\u011b pro konkr\u00e9tn\u00ed podm\u00ednky v ka\u017ed\u00e9 provozovn\u011b. Pravidla spr\u00e1vn\u00e9 hygienick\u00e9 a v\u00fdrobn\u00ed praxe jsou zpracov\u00e1na v p\u0159\u00edru\u010dk\u00e1ch pro 17 obor\u016f profesn\u00edmi sdru\u017een\u00edmi, normativn\u00ed \u00fapravy jsou zpracov\u00e1ny pro 7 obor\u016f a Obecn\u00e9 principy hygieny potravin upravuje \u010cSN 56 9606 \u2013 Obecn\u00e9 principy hygieny potravin. Kodex hygienick\u00fdch pravidel pro p\u0159edva\u0159en\u00e9 a va\u0159en\u00e9 potraviny ve ve\u0159ejn\u00e9m stravov\u00e1n\u00ed m\u00e1 ozna\u010den\u00ed CAC\/RCP 39-1993.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Obecn\u00e9 po\u017eadavky na potravin\u00e1\u0159sk\u00e9 provozy<\/h2>\n\n\n\n<p>Potravin\u00e1\u0159sk\u00e9 provozy mus\u00ed b\u00fdt udr\u017eov\u00e1ny v \u010distot\u011b a v dobr\u00e9m stavu. Uspo\u0159\u00e1d\u00e1n\u00ed a vn\u011bj\u0161\u00ed \u00faprava prostor pro p\u0159\u00edpravu, o\u0161et\u0159en\u00ed nebo zpracov\u00e1n\u00ed potravin mus\u00ed v r\u00e1mci postup\u016f umo\u017e\u0148ovat uplatn\u011bn\u00ed spr\u00e1vn\u00e9 hygienick\u00e9 praxe, v\u010detn\u011b ochrany p\u0159ed kontaminac\u00ed.<\/p>\n\n\n\n<p>V\u0161echny p\u0159edm\u011bty, instalace a za\u0159\u00edzen\u00ed, se kter\u00fdmi p\u0159ich\u00e1zej\u00ed potraviny do styku, mus\u00ed b\u00fdt:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>d\u016fkladn\u011b o\u010di\u0161t\u011bny a podle pot\u0159eby dezinfikov\u00e1ny. <strong>\u010ci\u0161t\u011bn\u00ed a dezinfekce<\/strong> se mus\u00ed prov\u00e1d\u011bt tak \u010dasto, aby se vylou\u010dilo riziko kontaminace;<\/li>\n\n\n\n<li>konstruov\u00e1ny takov\u00fdm zp\u016fsobem, z takov\u00fdch materi\u00e1l\u016f a udr\u017eov\u00e1ny v takov\u00e9m po\u0159\u00e1dku a dobr\u00e9m stavu, aby riziko kontaminace bylo sn\u00ed\u017eeno na minimum;<\/li>\n\n\n\n<li>instalov\u00e1ny takov\u00fdm zp\u016fsobem, aby bylo umo\u017en\u011bno odpov\u00eddaj\u00edc\u00ed \u010di\u0161t\u011bn\u00ed za\u0159\u00edzen\u00ed a okoln\u00edch prostor;<\/li>\n\n\n\n<li>za\u0159\u00edzen\u00ed mus\u00ed b\u00fdt podle pot\u0159eby vybaveno odpov\u00eddaj\u00edc\u00edm kontroln\u00edm p\u0159\u00edstrojem, aby bylo zaru\u010deno pln\u011bn\u00ed c\u00edl\u016f tohoto na\u0159\u00edzen\u00ed.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large is-resized alignnone\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/25\/2024\/01\/001_Lindstrom_Horeca_hires-1024x683.jpg\" alt=\"\" class=\"wp-image-16312\" style=\"width:738px;height:auto\" srcset=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/25\/2024\/01\/001_Lindstrom_Horeca_hires-1024x683.jpg 1024w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/25\/2024\/01\/001_Lindstrom_Horeca_hires-300x200.jpg 300w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/25\/2024\/01\/001_Lindstrom_Horeca_hires-768x513.jpg 768w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/25\/2024\/01\/001_Lindstrom_Horeca_hires.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Obr\u00e1zek: Pracovn\u00ed oble\u010den\u00ed kucha\u0159e mus\u00ed b\u00fdt hygienicky \u010dist\u00e9.<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\u0160kolen\u00ed pro zam\u011bstnance \u0161koln\u00edch j\u00eddelen<\/h2>\n\n\n\n<p>Nov\u00fd zam\u011bstnanec \u0161koln\u00ed j\u00eddelny mus\u00ed proj\u00edt \u0161kolen\u00edm, kde z\u00edsk\u00e1 rozsah znalost\u00ed nutn\u00fdch k ochran\u011b ve\u0159ejn\u00e9ho zdrav\u00ed (<a href=\"https:\/\/www.jidelny.cz\/pravo_show.aspx?id=397\" target=\"_blank\" rel=\"noreferrer noopener\">vyhl\u00e1\u0161ka \u010d. 490\/2000 Sb.<\/a>):<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>po\u017eadavky na zdravotn\u00ed stav osob vykon\u00e1vaj\u00edc\u00edch p\u0159\u00edslu\u0161nou \u010dinnost;<\/li>\n\n\n\n<li><strong>z\u00e1sady osobn\u00ed hygieny p\u0159i pr\u00e1ci<\/strong>;<\/li>\n\n\n\n<li>z\u00e1sady hygienicky nez\u00e1vadn\u00e9ho \u010di\u0161t\u011bn\u00ed a dezinfekce, technologie v\u00fdroby, hygienicky nez\u00e1vadn\u00fd re\u017eim p\u0159epravy, skladov\u00e1n\u00ed potravin a uv\u00e1d\u011bn\u00ed do ob\u011bhu epidemiologicky rizikov\u00fdch v\u00fdrobk\u016f;<\/li>\n\n\n\n<li>aliment\u00e1rn\u00ed n\u00e1kazy a otravy z potravin (z\u00e1kladn\u00ed znalosti o jejich epidemiologii a z\u00e1sad\u00e1ch p\u0159edch\u00e1zen\u00ed jejich vzniku a \u0161\u00ed\u0159en\u00ed);<\/li>\n\n\n\n<li><strong>speci\u00e1ln\u00ed hygienick\u00e1 problematika<\/strong> podle p\u0159\u00edslu\u0161n\u00e9 pracovn\u00ed \u010dinnosti.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Sou\u010dasn\u00e1 protiepidemick\u00e1 doporu\u010den\u00ed pro za\u0159\u00edzen\u00ed \u0161koln\u00edho stravov\u00e1n\u00ed<\/h2>\n\n\n\n<p>P\u0159i poskytov\u00e1n\u00ed \u0161koln\u00edho stravov\u00e1n\u00ed je vhodn\u00e9 dodr\u017eovat z\u00e1vazn\u00e9 legislativn\u00ed pokyny a n\u00ed\u017ee uveden\u00e1 doporu\u010den\u00ed, pokud nestanov\u00ed krajsk\u00e1 hygienick\u00e1 stanice, vl\u00e1da nebo ministerstvo zdravotnictv\u00ed jinak:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>V r\u00e1mci mo\u017enost\u00ed \u0161koly zajistit odd\u011blen\u00ed \u010di co nejmen\u0161\u00ed kontakt r\u016fzn\u00fdch skupin (nap\u0159. rozlo\u017eit vyd\u00e1v\u00e1n\u00ed ob\u011bd\u016f v del\u0161\u00edm \u010dase, je-li to mo\u017en\u00e9, nebo vytvo\u0159it v j\u00eddeln\u011b sektory odd\u011bluj\u00edc\u00ed jednotliv\u00e9 t\u0159\u00eddy).<\/li>\n\n\n\n<li><strong>Hygiena<\/strong> a \u00faklid podle pravidel stanoven\u00fdch v manu\u00e1lu, vydan\u00e9m ministerstvem zdravotnictv\u00ed.<\/li>\n\n\n\n<li>D\u016fraz na nutnost myt\u00ed (p\u0159\u00edpadn\u011b dezinfekci) rukou p\u0159ed odebr\u00e1n\u00edm stravy.<\/li>\n\n\n\n<li><strong>Neumo\u017enit samoobslu\u017en\u00fd v\u00fddej, tj. odeb\u00edr\u00e1n\u00ed p\u0159\u00edbor\u016f<\/strong> z hromadn\u00fdch z\u00e1sobn\u00edk\u016f a vyu\u017e\u00edv\u00e1n\u00ed samoobslu\u017en\u00fdch bufet\u016f (n\u00e1poje, pol\u00e9vky, sal\u00e1ty).<\/li>\n\n\n\n<li>Person\u00e1l \u0161koln\u00ed kuchyn\u011b m\u00e1 p\u0159i vyd\u00e1v\u00e1n\u00ed \u0161koln\u00edch pokrm\u016f nasazeny <strong>ochrann\u00e9 prost\u0159edky d\u00fdchac\u00edch cest<\/strong>, pokud to aktu\u00e1ln\u011b platn\u00e9 mimo\u0159\u00e1dn\u00e9 opat\u0159en\u00ed ministerstva zdravotnictv\u00ed stanovuje.<\/li>\n\n\n\n<li>Ciz\u00ed str\u00e1vn\u00edci a d\u011bti\/\u017e\u00e1ci str\u00e1vn\u00edci, kte\u0159\u00ed se vzd\u011bl\u00e1vaj\u00ed distan\u010dn\u00edm zp\u016fsobem, mus\u00ed m\u00edt pro konzumaci vy\u010dlen\u011bn\u00fd samostatn\u00fd \u010das nebo odd\u011blen\u00fd prostor a po ukon\u010den\u00ed stravov\u00e1n\u00ed mus\u00ed b\u00fdt stoly a \u017eidle o\u010di\u0161t\u011bny a dezinfikov\u00e1ny. Pro v\u00fddej stravy ciz\u00edm str\u00e1vn\u00edk\u016fm je nutn\u00e9 nastavit pravidla pro manipulaci s donesen\u00fdm n\u00e1dob\u00edm tak, aby nebyl ohro\u017een zdravotn\u011b nez\u00e1vadn\u00fd provoz \u0161koln\u00ed j\u00eddelny.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pro kucha\u0159ky a kucha\u0159e plat\u00ed p\u0159\u00edsn\u011bj\u0161\u00ed pravidla p\u0159i manipulaci s potravinami<\/h2>\n\n\n\n<p>Kucha\u0159ky a kucha\u0159i \u0161koln\u00edch j\u00eddelen se \u0159\u00eddili p\u0159\u00edsn\u011bj\u0161\u00edmi p\u0159edpisy, jak\u00e9 plat\u00ed pro potravin\u00e1\u0159skou v\u00fdrobu, samoz\u0159ejm\u011b u\u017e d\u0159\u00edv, te\u010f k nim p\u0159ibyla je\u0161t\u011b nov\u00e1 <strong>opat\u0159en\u00ed souvisej\u00edc\u00ed s pandemi\u00ed koronaviru<\/strong>.<\/p>\n\n\n\n<p>T\u00fdk\u00e1 se to nap\u0159\u00edklad p\u0159eb\u00edr\u00e1n\u00ed potravin od dodavatele a manipulace s nimi. Virus se potravinami nep\u0159en\u00e1\u0161\u00ed, proto jako z\u00e1kladn\u00ed prevence plat\u00ed d\u016fkladn\u00e1 hygiena rukou (myt\u00ed rukou p\u0159ed a po manipulaci) a stejn\u011b tak i <strong>hygiena pracovn\u00edho od\u011bvu<\/strong>.<\/p>\n\n\n\n<p>Pokud se budeme zmi\u0148ovat o <a href=\"https:\/\/lindstromgroup.com\/cz\/servisni-sluzby\/pronajem-pracovnich-odevu\/gastro-pracovni-odevy-a-obleceni-pro-restaurace-a-hotely\/\"><strong>pracovn\u00edm od\u011bvu kucha\u0159ek a kucha\u0159\u016f<\/strong><\/a>, je t\u0159eba vych\u00e1zet ze znalosti <a href=\"https:\/\/www.zakonyprolidi.cz\/cs\/2004-137\" target=\"_blank\" rel=\"noreferrer noopener\">Vyhl\u00e1\u0161ky 137\/2004<\/a>, kter\u00e1 v paragrafu 50 v odstavci b) uv\u00e1d\u00ed mezi nutn\u00fdmi po\u017eadavky toto: no\u0161en\u00ed \u010dist\u00fdch osobn\u00edch ochrann\u00fdch prost\u0159edk\u016f odpov\u00eddaj\u00edc\u00edch charakteru \u010dinnosti, zejm\u00e9na pracovn\u00ed od\u011bv, pracovn\u00ed obuv a pokr\u00fdvku hlavy p\u0159i v\u00fdrob\u011b potravin a pokrm\u016f.<\/p>\n\n\n\n<p><strong>Udr\u017eov\u00e1n\u00ed pracovn\u00edho od\u011bvu v \u010distot\u011b<\/strong> a jeho vym\u011b\u0148ov\u00e1n\u00ed podle pot\u0159eby v pr\u016fb\u011bhu sm\u011bny. P\u0159i pracovn\u00ed \u010dinnosti vy\u017eaduj\u00edc\u00ed vysok\u00fd stupe\u0148 \u010distoty nebo p\u0159i vy\u0161\u0161\u00edm riziku kontaminace pou\u017e\u00edv\u00e1n\u00ed jednor\u00e1zov\u00fdch ochrann\u00fdch rukavic a \u00fastn\u00ed rou\u0161ky.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pracovn\u00ed od\u011bvy pro kucha\u0159ky a kucha\u0159e ve \u0161koln\u00ed j\u00eddeln\u011b<\/h2>\n\n\n\n<p><a href=\"https:\/\/lindstromgroup.com\/cz\/servisni-sluzby\/pronajem-pracovnich-odevu\/kucharske-rondony\/\"><strong>Kucha\u0159sk\u00fd pracovn\u00ed od\u011bv<\/strong><\/a> mus\u00ed b\u00fdt \u010dist\u00fd a nesm\u00ed b\u00fdt zdrojem kontaminace pokrm\u016f. Barva nen\u00ed stanovena, tedy kucha\u0159ka m\u016f\u017ee m\u00edt pracovn\u00ed od\u011bv b\u00edl\u00fd i barevn\u00fd, klidn\u011b i tmav\u00fd.<\/p>\n\n\n\n<p>P\u0159i v\u00fdb\u011bru barev ale myslete na to, \u017ee na sv\u011btl\u00e9 barv\u011b je zne\u010di\u0161t\u011bn\u00ed l\u00e9pe vid\u011bt. Materi\u00e1l by m\u011bl b\u00fdt takov\u00fd, aby se dal vyv\u00e1\u0159et. Jinak by pracovn\u00ed od\u011bv m\u011bl b\u00fdt vhodn\u00fd z hlediska bezpe\u010dnosti pr\u00e1ce, m\u011bl by pracovn\u00edka dostate\u010dn\u011b chr\u00e1nit a nebr\u00e1nit mu ve voln\u00e9m pohybu.<\/p>\n\n\n\n<p>Z hlediska BOZP je vhodn\u00e9 rozli\u0161it, kterou \u010d\u00e1st t\u011bla bude pracovn\u00ed od\u011bv kr\u00fdt. Pokud hovo\u0159\u00edme o od\u011bvu, jen\u017e kryje oblast trupu a b\u0159icha, je vhodn\u00e9 vyu\u017eit\u00ed <strong>ochrann\u00fdch kucha\u0159sk\u00fdch vest<\/strong>, kab\u00e1t\u016f a pracovn\u00edch z\u00e1st\u011br na ochranu p\u0159ed mechanick\u00fdmi riziky nebo proti pro\u0159ezu.<\/p>\n\n\n\n<p>Kryje-li od\u011bv oblast rukou a pa\u017e\u00ed, je vhodn\u00e9 <strong>vyu\u017eit\u00ed rukavic na ochranu proti pro\u0159ezu<\/strong> a ochranu p\u0159ed chemick\u00fdmi l\u00e1tkami a biologick\u00fdmi \u010diniteli. Doporu\u010duje se u\u017eit\u00ed dlouh\u00fdch a voln\u00fdch ruk\u00e1v\u016f a nohavic. V obli\u010dejov\u00e9 \u010d\u00e1sti je pak \u017e\u00e1douc\u00ed vyu\u017eit\u00ed ochrann\u00fdch br\u00fdl\u00ed a podle aktu\u00e1ln\u00ed situace ochrann\u00e1 rou\u0161ka nebo respir\u00e1tor.<\/p>\n\n\n\n<p>Kucha\u0159ka se b\u011bhem pracovn\u00ed doby pohybuje v r\u016fzn\u00fdch prost\u0159ed\u00edch, nejd\u0159\u00edv v p\u0159\u00edpravn\u011b, pozd\u011bji ve varn\u011b. Jej\u00ed pracovn\u00ed od\u011bv by m\u011bl odpov\u00eddat charakteru \u010dinnosti a v pr\u016fb\u011bhu sm\u011bny by ho m\u011bla vym\u011b\u0148ovat, k tomu slou\u017e\u00ed nej\u010dast\u011bji r\u016fzn\u00e9 <strong>kucha\u0159sk\u00e9 z\u00e1st\u011bry<\/strong>. Ka\u017ed\u00e9 z prost\u0159ed\u00ed (hrub\u00e9 p\u0159\u00edpravy, \u010dist\u00e9 p\u0159\u00edpravy, varny, v\u00fddeje a n\u00e1sledn\u00e9 sanitace) vy\u017eaduje jin\u00e9 podm\u00ednky, tzn. i pracovn\u00ed od\u011bv by tomu m\u011bl b\u00fdt uzp\u016fsoben.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pran\u00ed pracovn\u00edch od\u011bv\u016f pro zam\u011bstnance \u0161koln\u00edch j\u00eddelen<\/h2>\n\n\n\n<p>Kucha\u0159ky a kucha\u0159i by m\u011bli m\u00edt <strong>mo\u017enost se v\u017edy p\u0159evl\u00e9ci do \u010dist\u00e9ho<\/strong> a podle toho by m\u011bli m\u00edt dostatek n\u00e1hradn\u00edho pracovn\u00edho oble\u010den\u00ed. Uveden\u00e1 vyhl\u00e1\u0161ka 137\/2004 nestanovuje p\u0159esn\u011b, kolik pracovn\u00edch od\u011bv\u016f mus\u00ed kucha\u0159i m\u00edt. Ne v\u017edy je situace ide\u00e1ln\u00ed, a pr\u00e1v\u011b v t\u00e9to dob\u011b by m\u011bli b\u00fdt \u0159editel\u00e9 v\u00edce informov\u00e1ni o mo\u017enostech zaji\u0161t\u011bn\u00ed pran\u00ed a <strong>vhodn\u00fdch pracovn\u00edch od\u011bv\u016f profesion\u00e1ln\u00ed pr\u00e1delnou<\/strong>.<\/p>\n\n\n\n<p>V sou\u010dasn\u00e9 dob\u011b se v\u011bt\u0161inou pere bu\u010f p\u0159\u00edmo v j\u00eddeln\u011b, nebo si kucha\u0159ky perou od\u011bv doma a bohu\u017eel i na sv\u00e9 n\u00e1klady. V obou p\u0159\u00edpadech je mo\u017enost kontaminace potravin vy\u0161\u0161\u00ed, ne\u017e kdy\u017e p\u0159enech\u00e1 \u0161kola tuto starost profesion\u00e1ln\u00ed firm\u011b, kter\u00e1 m\u016f\u017ee i <strong><a href=\"https:\/\/group.lindstromgroup.com\/cs-cz\/kolekce_pracovn%C3%ADch_od%C4%9Bv%C5%AF_gastro?_gl=1*10det6g*_ga*MjA5NjQwMDg5Ni4xNzA3NDg5MTgx*_ga_WMQL1BGZ96*MTcxNjkwMDkyMi4xMDkuMS4xNzE2OTAxMzI1LjAuMC4w\">pronajmout vhodn\u00e9 pracovn\u00ed od\u011bvy<\/a> v pot\u0159ebn\u00e9m mno\u017estv\u00ed<\/strong> a pak je podle pot\u0159eby sv\u00e1\u017e\u00ed a podle p\u0159edpis\u016f odborn\u011b udr\u017euje. Kdy\u017e \u0161kola vyu\u017eije slu\u017eby na\u0161\u00ed <strong>specializovan\u00e9 pr\u00e1delny<\/strong>, probl\u00e9my s hygienickou \u00fadr\u017ebou pracovn\u00edch od\u011bv\u016f zcela odpadaj\u00ed. Kompletn\u00ed kolekci pracovn\u00edch od\u011bv\u016f Lindstr\u00f6m e-mailem si m\u016f\u017eete <a href=\"https:\/\/lindstromgroup.com\/cz\/ke-stazeni\/\">st\u00e1hnout zde<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160koln\u00ed j\u00eddelny, kter\u00e9 zaji\u0161\u0165uj\u00ed stravov\u00e1n\u00ed d\u011bt\u00ed, ale i ve\u0159ejnosti, pat\u0159\u00ed mezi potravin\u00e1\u0159sk\u00e9 podniky spadaj\u00edc\u00ed do dozorov\u00e9 kompetence org\u00e1n\u016f ochrany ve\u0159ejn\u00e9ho zdrav\u00ed a jsou povinny dodr\u017eovat&#8230;<\/p>\n","protected":false},"author":14,"featured_media":17263,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[14],"tags":[27],"coauthors":[20],"class_list":["post-17240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-article","tag-potravinari"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hygiena ve \u0161koln\u00edch j\u00eddeln\u00e1ch - Lindstr\u00f6m Czech<\/title>\n<meta name=\"description\" content=\"Ka\u017ed\u00e1 \u0161koln\u00ed j\u00eddelna mus\u00ed m\u00edt vypracovan\u00fd syst\u00e9m velmi n\u00e1ro\u010dn\u00fdch hygienick\u00fdch a v\u00fdrobn\u00edch postup\u016f v souladu s \u010desk\u00fdmi i evropsk\u00fdmi p\u0159edpisy.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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