{"id":17231,"date":"2020-04-28T15:49:00","date_gmt":"2020-04-28T14:49:00","guid":{"rendered":"https:\/\/lindstromgroup.com\/cz\/?p=17231"},"modified":"2025-05-26T14:26:30","modified_gmt":"2025-05-26T13:26:30","slug":"jak-ovlivnil-koronavirus-hygienu-v-potravinarstvi-a-v-obchodech-s-potravinami","status":"publish","type":"post","link":"https:\/\/lindstromgroup.com\/cz\/article\/jak-ovlivnil-koronavirus-hygienu-v-potravinarstvi-a-v-obchodech-s-potravinami\/","title":{"rendered":"Jak ovlivnil koronavirus hygienu v potravin\u00e1\u0159stv\u00ed a v obchodech s potravinami"},"content":{"rendered":"\n<p>Dodr\u017eov\u00e1n\u00ed hygienick\u00fdch pravidel v potravin\u00e1\u0159stv\u00ed a v obchodech s potravinami je samoz\u0159ejmost\u00ed. Kv\u016fli pandemii COVID-19 se krom\u011b standardn\u00edch hygienick\u00fdch po\u017eadavk\u016f p\u0159ikro\u010dilo tak\u00e9 k omezen\u00ed prodeje nebalen\u00fdch potravin nebo vyd\u00e1v\u00e1n\u00ed nebalen\u00fdch potravin do obal\u016f, kter\u00e9 si spot\u0159ebitel p\u0159inesl s\u00e1m. Ve\u0161ker\u00e1 opat\u0159en\u00ed maj\u00ed v\u00e9st k zamezen\u00ed \u0161\u00ed\u0159en\u00ed nemoci. Zjist\u011bte, jak\u00e9 n\u00e1roky mus\u00ed potravin\u00e1\u0159sk\u00fd pr\u016fmysl v t\u00e9to dob\u011b spl\u0148ovat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Co je to potravin\u00e1\u0159stv\u00ed<\/strong><\/h2>\n\n\n\n<p>Potravin\u00e1\u0159stv\u00ed se definuje jako pr\u016fmyslov\u00fd i zem\u011bd\u011blsk\u00fd obor, jeho\u017e hlavn\u00ed n\u00e1pln\u00ed je zpracov\u00e1n\u00ed \u017eivo\u010di\u0161n\u00fdch anebo rostlinn\u00fdch surovin. D\u016fvod? V\u00fdroba potravin.<\/p>\n\n\n\n<p>Podle druhu vyr\u00e1b\u011bn\u00fdch potravin se potravin\u00e1\u0159stv\u00ed d\u011bl\u00ed do t\u011bchto kategori\u00ed:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>masn\u00fd pr\u016fmysl,<\/li>\n\n\n\n<li>ml\u00e9k\u00e1rensk\u00fd a tukov\u00fd pr\u016fmysl,<\/li>\n\n\n\n<li>zpracov\u00e1n\u00ed obilovin a v\u00fdroba pe\u010diva,<\/li>\n\n\n\n<li>konzerv\u00e1renstv\u00ed,<\/li>\n\n\n\n<li>zpracov\u00e1n\u00ed zeleniny,<\/li>\n\n\n\n<li>v\u00fdroba n\u00e1poj\u016f.<\/li>\n<\/ul>\n\n\n\n<p>V\u00fdroba potravin se podle st\u00e1dia zpracov\u00e1n\u00ed d\u011bl\u00ed na:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>p\u0159\u00edjem a kontrolu kvality suroviny,<\/li>\n\n\n\n<li>uskladn\u011bn\u00ed a zpracov\u00e1n\u00ed,<\/li>\n\n\n\n<li>v\u00fdroba produktu nebo meziproduktu,<\/li>\n\n\n\n<li>balen\u00ed a skladov\u00e1n\u00ed,<\/li>\n\n\n\n<li>expedice.<\/li>\n<\/ul>\n\n\n\n<p>Cel\u00fd proces v\u00fdroby podl\u00e9h\u00e1 p\u0159\u00edsn\u00fdm laboratorn\u00edm kontrol\u00e1m kvality a zaji\u0161\u0165uje se zdravotn\u00ed nez\u00e1vadnost v\u00fdsledn\u00e9ho produktu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Hygiena v potravin\u00e1\u0159stv\u00ed<\/strong><\/h2>\n\n\n\n<p>Ve\u0161ker\u00e1 potravin\u00e1\u0159sk\u00e1 za\u0159\u00edzen\u00ed, mezi kter\u00e1 se \u0159ad\u00ed <strong>restaurace, cukr\u00e1rny, pek\u00e1rny, v\u00fdrobny potravin a dal\u0161\u00ed<\/strong>, mus\u00ed striktn\u011b dodr\u017eovat po\u017eadavky a pravidla, kter\u00e1 se poj\u00ed s prac\u00ed s potravinami. Jak by hygiena v gastronomick\u00fdch provozech a obecn\u011b v potravin\u00e1\u0159sk\u00e9m pr\u016fmyslu m\u011bla vypadat? Krom\u011b stavebn\u00edch n\u00e1rok\u016f, kter\u00e9 mus\u00ed spl\u0148ovat budova (dostatek WC, \u0161atny, \u0159\u00edzen\u00e9 odv\u011btr\u00e1v\u00e1n\u00ed a podobn\u011b) je velice d\u016fle\u017eit\u00e1 osobn\u00ed hygiena pracovn\u00edk\u016f.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Osobn\u00ed hygiena v potravin\u00e1\u0159stv\u00ed<\/strong><\/h3>\n\n\n\n<p>Zam\u011bstnanci, kte\u0159\u00ed pracuj\u00ed s potravinami, by m\u011bli dodr\u017eovat z\u00e1kladn\u00ed z\u00e1sady osobn\u00ed hygieny, kter\u00e9 stanovuje vyhl\u00e1\u0161ka ministerstva zdravotnictv\u00ed o hygienick\u00fdch po\u017eadavc\u00edch \u00a7 50 \u010d. 107\/2001 Sb.&nbsp; Mezi nejd\u016fle\u017eit\u011bj\u0161\u00ed pat\u0159\u00ed:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>P\u00e9\u010de o vlastn\u00ed <strong>t\u011blesnou \u010distotu<\/strong>.<\/li>\n\n\n\n<li><a href=\"https:\/\/lindstromgroup.com\/cz\/article\/pet-mytu-o-myti-rukou\/\"><strong>Spr\u00e1vn\u00e9 myt\u00ed rukou<\/strong><\/a> v tepl\u00e9 vod\u011b za pou\u017eit\u00ed desinfek\u010dn\u00edho prost\u0159edku, p\u0159edt\u00edm ne\u017e se s potravinami za\u010dne pracovat.<\/li>\n\n\n\n<li>Ut\u00edr\u00e1n\u00ed <strong>rukou do jednor\u00e1zov\u00fdch pap\u00edrov\u00fdch ru\u010dn\u00edk\u016f<\/strong> a ut\u011brek nebo vyu\u017e\u00edv\u00e1n\u00ed horkovzdu\u0161n\u00fdch vysou\u0161e\u010d\u016f rukou.<\/li>\n\n\n\n<li>No\u0161en\u00ed <strong>ochrann\u00fdch pracovn\u00edch prost\u0159edk\u016f<\/strong> a udr\u017eov\u00e1n\u00ed \u010dist\u00e9ho\u00a0<a href=\"https:\/\/lindstromgroup.com\/cz\/services-different-industries\/pro-potravinarskou-vyrobu\/\">pracovn\u00edho od\u011bvu, ve kter\u00e9m se pracuje s potravinami<\/a>.<\/li>\n\n\n\n<li><strong>Hygiena v potravin\u00e1\u0159stv\u00ed<\/strong> db\u00e1 nejen na pracovn\u00ed od\u011bvy, ale tak\u00e9 na to, aby m\u011bl zam\u011bstnanec upraven\u00e9 vlasy, \u010dist\u00e9 nehty a na rukou nenosil <a href=\"https:\/\/www.victum.cz\/\" target=\"_blank\" rel=\"noreferrer noopener\">\u0161perky<\/a>.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"\/old\/wp-content\/uploads\/sites\/22\/2020\/04\/700-tfvywyohjeu16792-nutric-bistro-kuchyne-v-rouskach-rukavicih.jpeg\" alt=\"\" class=\"wp-image-8621\"\/><\/figure>\n\n\n\n<p>Obr\u00e1zek: Stav pracovn\u00edho od\u011bvu i osobn\u00ed hygiena jsou v dob\u011b koronavirov\u00e9 z\u00e1sadn\u00ed. Zdroj: nutricbistro.cz<\/p>\n\n\n\n<p>Krom\u011b pravideln\u00e9ho myt\u00ed rukou je velice <strong>d\u016fle\u017eit\u00fd i stav pracovn\u00edho od\u011bvu<\/strong>. Spr\u00e1vn\u00fd od\u011bv by m\u011bl zam\u011bstnance chr\u00e1nit a spl\u0148ovat normy, kter\u00e9 se li\u0161\u00ed podle<a href=\"https:\/\/lindstromgroup.com\/cz\/servisni-sluzby\/pronajem-pracovnich-odevu\/\"> jednotliv\u00fdch odv\u011btv\u00ed<\/a>. Pracovn\u00edk by se m\u011bl v oble\u010den\u00ed c\u00edtit pohodln\u011b a bezpe\u010dn\u011b.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Hygienick\u00e1 opat\u0159en\u00ed v potravin\u00e1\u0159stv\u00ed v dob\u011b koronavirov\u00e9<\/strong><\/h2>\n\n\n\n<p><a href=\"http:\/\/www.szu.cz\/doporuceni-nrl-fcm-szu-pro-prodej-nebalenych-potravin-a\">St\u00e1tn\u00ed zdravotn\u00ed \u00fastav v z\u00e1vislosti na v\u00fdskytu pandemie koronaviru<\/a> doporu\u010dil, aby se v\u00fdrazn\u011b omezil prodej nebalen\u00fdch potravin do spot\u0159ebitelem p\u0159inesen\u00fdch vlastn\u00edch obal\u016f a n\u00e1dob. Tyto potraviny je mo\u017en\u00e9 <strong>balit pouze do nov\u00fdch a nepou\u017eit\u00fdch obal\u016f<\/strong>. \u00da\u010delem je nejen ochrana spot\u0159ebitel\u016f, ale tak\u00e9 obchodn\u00edk\u016f a obsluhuj\u00edc\u00edho person\u00e1lu, kter\u00fd pracuje v prodejn\u00e1ch s potravinami, n\u00e1poji a pokrmy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Jak\u00e1 preventivn\u00ed opat\u0159en\u00ed by m\u011bli dodr\u017eovat provozovatel\u00e9 potravin\u00e1\u0159sk\u00fdch podnik\u016f?<\/strong><\/h3>\n\n\n\n<p>Aby se p\u0159ede\u0161lo kontaminaci potravin koronavirem, m\u011bli by provozovatel\u00e9 zajistit p\u0159edev\u0161\u00edm:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Aby zam\u011bstnanci byli <strong>informov\u00e1n\u00ed o situaci COVID-19<\/strong>.<\/li>\n\n\n\n<li>\u0158\u00e1dn\u00e9 <strong>pro\u0161kolen\u00ed person\u00e1lu<\/strong> v oblasti dodr\u017eov\u00e1n\u00ed hygienick\u00fdch n\u00e1vyk\u016f.\u00a0<a href=\"https:\/\/lindstromgroup.com\/cz\/frontpage\/clean-does-not-equal-hygienic\/\">To, co je \u010dist\u00e9, nemus\u00ed toti\u017e b\u00fdt hygienick\u00e9<\/a>.<\/li>\n\n\n\n<li>Za\u0159\u00eddit prost\u0159edky pro <strong>udr\u017eov\u00e1n\u00ed osobn\u00ed hygieny<\/strong> a\u00a0<a href=\"https:\/\/lindstromgroup.com\/cz\/article\/co-se-skryva-ve-vasem-pracovnim-odevu\/\">p\u00e9\u010di o pracovn\u00ed od\u011bvy<\/a>.<\/li>\n\n\n\n<li>Dohl\u00ed\u017eet na dodr\u017eov\u00e1n\u00ed <strong>hygienick\u00fdch z\u00e1sad ze strany<\/strong> pracovn\u00edk\u016f.<\/li>\n\n\n\n<li>Vylou\u010dit <strong>osoby s infek\u010dn\u00edm onemocn\u011bn\u00edm<\/strong> nebo s jeho p\u0159\u00edznaky ze v\u0161ech \u010dinnost\u00ed, kter\u00e9 souvis\u00ed s prac\u00ed s potravinami.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Opat\u0159en\u00ed pro prodejny potravin<\/strong><\/h3>\n\n\n\n<p>Provozovatel\u00e9 maloobchodn\u00edch prodejen by m\u011bli db\u00e1t na <strong>zv\u00fd\u0161enou p\u00e9\u010di a dezinfekci v\u0161ech prostor<\/strong> i vybaven\u00ed prodejny, v\u010detn\u011b n\u00e1kupn\u00edch ko\u0161\u00edk\u016f. Krom\u011b toho by provozovatel\u00e9 m\u011bli zajistit:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Aby se na prodejn\u00ed plo\u0161e pohybovala obsluha, kter\u00e1 zajist\u00ed trval\u00fd dohled nad dodr\u017eov\u00e1n\u00edm hygienick\u00fdch opat\u0159en\u00ed.<\/li>\n\n\n\n<li>Aby byl k dispozici obalov\u00fd materi\u00e1l a pom\u016fcky, kter\u00e9 slou\u017e\u00ed pro manipulaci s peka\u0159sk\u00fdmi v\u00fdrobky.<\/li>\n\n\n\n<li>Aby byli z\u00e1kazn\u00edci na dodr\u017eov\u00e1n\u00ed hygienick\u00fdch pravidel upozorn\u011bni n\u00e1pisy, m\u00edstn\u00edm rozhlasem nebo obsluhou.<\/li>\n\n\n\n<li>Aby na prodejn\u00ed plo\u0161e byly odpadkov\u00e9 ko\u0161e na peka\u0159sk\u00e9 v\u00fdrobky, kter\u00e9 spadly na zem.<\/li>\n\n\n\n<li>Aby byla dodr\u017eov\u00e1na \u010distota v \u00fasec\u00edch, ve kter\u00fdch se nab\u00edz\u00ed nebalen\u00e9 peka\u0159sk\u00e9 v\u00fdrobky.<\/li>\n<\/ul>\n\n\n\n<p>Obr\u00e1zek: S pe\u010divem by se m\u011blo manipulovat jen v rukavic\u00edch nebo pomoc\u00ed kle\u0161t\u00ed.&nbsp;<\/p>\n\n\n\n<p>P\u0159esto\u017ee se koronavirus podle Centra zdrav\u00ed, v\u00fd\u017eivy a potravin nep\u0159en\u00e1\u0161\u00ed potravinami, je pot\u0159eba db\u00e1t hygienick\u00fdch z\u00e1sad. V obchod\u011b s potravinami je povinn\u00e9 nosit \u00fastn\u00ed rou\u0161ku a p\u0159i manipulaci se zbo\u017e\u00edm se doporu\u010duje <strong>pou\u017e\u00edvat jednor\u00e1zov\u00e9 rukavice<\/strong>. Krom\u011b toho mohou provozovatel\u00e9 \u010derstv\u00e9 pe\u010divo balit do s\u00e1\u010dk\u016f.<\/p>\n\n\n\n<p>Z\u00e1sob potravin je v dob\u011b koronaviru dostatek, proto by lid\u00e9 nem\u011bli nakupovat v\u00edce, ne\u017e jsou schopni spot\u0159ebovat.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Na\u0159\u00edzen\u00ed t\u00fdkaj\u00edc\u00ed se v\u00fddeje j\u00eddla<\/strong><\/h3>\n\n\n\n<p>Ve stravovac\u00edch provozovn\u00e1ch, kter\u00e9 j\u00eddlo vyd\u00e1vaj\u00ed formou bufetu, by m\u011bl provozovatel zajistit takov\u00e9 podm\u00ednky, aby <strong>nedo\u0161lo ke kontaminaci ze strany spot\u0159ebitel\u016f<\/strong>. V provozovn\u011b by tedy m\u011bly b\u00fdt:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>pod\u00e1vac\u00ed n\u00e1stroje<\/strong> a pom\u016fcky, kter\u00e9 se pravideln\u011b m\u011bn\u00ed,<\/li>\n\n\n\n<li>instrukce spojen\u00e9 s pou\u017e\u00edv\u00e1n\u00edm pom\u016fcek pro manipulaci s potravinami.<\/li>\n<\/ul>\n\n\n\n<p>Samoz\u0159ejm\u00e1 je pravideln\u00e1 <strong>kontrola \u010distoty prost\u0159ed\u00ed<\/strong> a dodr\u017eov\u00e1n\u00ed hygienick\u00e9ho chov\u00e1n\u00ed z\u00e1kazn\u00edk\u016f.<\/p>\n\n\n\n<p>P\u0159i myt\u00ed pou\u017eit\u00e9ho n\u00e1dob\u00ed by se m\u011blo postupovat n\u00e1sledovn\u011b:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>pro myt\u00ed v my\u010dce<\/strong> by se m\u011bl pou\u017e\u00edvat cel\u00fd program s teplotou nejm\u00e9n\u011b 55 \u00b0C, teplota oplachu by m\u011bla b\u00fdt 80 \u00b0C a program by se m\u011bl nechat dojet a\u017e do konce,<\/li>\n\n\n\n<li>v provozovn\u00e1ch bez my\u010dek se doporu\u010duje pou\u017eit\u00e9 n\u00e1dob\u00ed oplachovat teplou, ale <strong>ide\u00e1ln\u011b horkou tekouc\u00ed vodou<\/strong>,<\/li>\n\n\n\n<li>pro myt\u00ed sklenic by se m\u011bly pou\u017e\u00edvat ru\u010dn\u00ed kart\u00e1\u010dov\u00e9 my\u010dky sklenic (tzv. spulboy) a dezinfek\u010dn\u00ed prost\u0159edky s virucidn\u00edm \u00fa\u010dinkem.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Prodej z ok\u00e9nka<\/strong><\/h3>\n\n\n\n<p>Podle usnesen\u00ed vl\u00e1dy ze dne 14. b\u0159ezna 2020 byl zak\u00e1z\u00e1n maloobchodn\u00ed prodej a prodej slu\u017eeb v provozovn\u00e1ch. Tento z\u00e1kaz se v\u0161ak net\u00fdk\u00e1 prodeje potravin p\u0159es v\u00fddejov\u00e9 ok\u00e9nko nebo prodeje j\u00eddla s sebou bez vstupu do provozovny.<\/p>\n\n\n\n<p>U tohoto zp\u016fsobu prodeje v\u0161ak provozovatel mus\u00ed db\u00e1t na to, aby byl zachov\u00e1n <strong>odstup nejm\u00e9n\u011b 2 metry<\/strong> pro kontakt s ostatn\u00edmi osobami, ale tak\u00e9 aby byla zaji\u0161t\u011bna hygienick\u00e1 opat\u0159en\u00ed. K t\u011bm se mimo jin\u00e9 \u0159ad\u00ed tak\u00e9 up\u0159ednost\u0148ov\u00e1n\u00ed <strong>bezhotovostn\u00edho platebn\u00edho styku<\/strong>. Je nutn\u00e9, aby prodejn\u00ed m\u00edsto bylo vybaveno pom\u016fckami pro osobn\u00ed hygienu.<\/p>\n\n\n\n<p>Podle Davida Brhela, majitele <a href=\"https:\/\/www.nutricbistro.cz\/\" target=\"_blank\" rel=\"noreferrer noopener\">Nutric Bistro<\/a>, budou m\u00edt hygienick\u00e1 opat\u0159en\u00ed spojen\u00e1 s pandemi\u00ed i pozitivn\u00ed dopady. Jak s\u00e1m uvedl: \u201ePandemie p\u0159im\u011bla ke zp\u0159\u00edsn\u011bn\u00ed hygienick\u00fdch pravidel z \u00farovn\u011b restaurac\u00ed na \u00farove\u0148 potravin\u00e1\u0159sk\u00e9 v\u00fdroby. D\u00e1 se p\u0159edpokl\u00e1dat, \u017ee v\u011bt\u0161ina nov\u00fdch opat\u0159en\u00ed z\u016fstane i po skon\u010den\u00ed pandemie. V\u0161echno zl\u00e9 je tedy i k n\u011b\u010demu dobr\u00e9.&#8220;<\/p>\n\n\n\n<p>P\u0159esto\u017ee jsou v sou\u010dasn\u00e9 dob\u011b po\u017eadavky na dodr\u017eov\u00e1n\u00ed hygienick\u00fdch standard\u016f je\u0161t\u011b vy\u0161\u0161\u00ed, hrav\u011b je zvl\u00e1dnete nap\u0159\u00edklad t\u00edm, \u017ee si <strong>pronajmete pracovn\u00ed od\u011bvy<\/strong>. Na\u0161e spole\u010dnost zaru\u010duje nejen to, \u017ee spl\u0148uj\u00ed po\u017eadovan\u00e9 hygienick\u00e9 a bezpe\u010dnostn\u00ed normy pro dan\u00fd obor, ale tak\u00e9 se postar\u00e1 o jejich \u00fadr\u017ebu. Va\u0161i zam\u011bstnanci tak budou chodit v\u017edy upraven\u00ed a v \u010dist\u00e9m pracovn\u00edm oble\u010den\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dodr\u017eov\u00e1n\u00ed hygienick\u00fdch pravidel v potravin\u00e1\u0159stv\u00ed a v obchodech s potravinami je samoz\u0159ejmost\u00ed. 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