{"id":17225,"date":"2024-03-26T15:21:00","date_gmt":"2024-03-26T14:21:00","guid":{"rendered":"https:\/\/lindstromgroup.com\/cz\/?p=17225"},"modified":"2025-05-26T14:05:45","modified_gmt":"2025-05-26T13:05:45","slug":"zajisteni-bezpecnosti-potravin-klicova-role-designu-pracovnich-odevu-pri-prevenci-krizove-kontaminace","status":"publish","type":"post","link":"https:\/\/lindstromgroup.com\/cz\/article\/zajisteni-bezpecnosti-potravin-klicova-role-designu-pracovnich-odevu-pri-prevenci-krizove-kontaminace\/","title":{"rendered":"Zaji\u0161t\u011bn\u00ed bezpe\u010dnosti potravin: kl\u00ed\u010dov\u00e1 role designu pracovn\u00edch od\u011bv\u016f p\u0159i prevenci k\u0159\u00ed\u017eov\u00e9 kontaminace"},"content":{"rendered":"\n<p>Design pracovn\u00edch od\u011bv\u016f v potravin\u00e1\u0159sk\u00fdch v\u00fdrobn\u00edch z\u00e1vodech se \u0159\u00edd\u00ed specifick\u00fdmi standardy . Zjist\u011bte, jak pracovn\u00ed od\u011bvy funguj\u00ed jako bari\u00e9ra proti kontaminant\u016fm a chr\u00e1n\u00ed produkty i v\u00fdrobn\u00ed procesy. Od nekovov\u00e9ho zap\u00edn\u00e1n\u00ed, a\u017e po strategick\u00e9 um\u00edst\u011bn\u00ed kapes. Poodhal\u00edme v\u00e1m technologii, kter\u00e1 se skr\u00fdv\u00e1 za hygienick\u00fdmi pracovn\u00edmi od\u011bvy, zajist\u00edme hygienickou dokonalost a spokojenost zam\u011bstnanc\u016f p\u0159i dodr\u017een\u00ed pr\u016fmyslov\u00fdch p\u0159edpis\u016f.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Na co si d\u00e1t pozor p\u0159i v\u00fdb\u011bru pracovn\u00edch od\u011bv\u016f do potravin\u00e1\u0159sk\u00fdch provoz\u016f<\/h2>\n\n\n\n<p><a href=\"https:\/\/lindstromgroup.com\/cz\/servisni-sluzby\/service-page-template\/pro-vyrobu-potravin\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pracovn\u00ed od\u011bvy pro potravin\u00e1\u0159sk\u00fd pr\u016fmysl<\/a> chr\u00e1n\u00ed v\u00fdrobky a v\u00fdrobn\u00ed proces p\u0159ed r\u016fzn\u00fdmi druhy kontaminace. P\u0159i jejich navrhov\u00e1n\u00ed se zam\u011b\u0159ujeme p\u0159edev\u0161\u00edm na to, aby byly v souladu s hygienick\u00fdmi a potravin\u00e1\u0159sk\u00fdmi normami, a aby pomohly zabr\u00e1nit k\u0159\u00ed\u017eov\u00e9 kontaminaci. Mus\u00ed b\u00fdt tak\u00e9 pohodln\u00e9 a vhodn\u00e9 pro pr\u00e1ci va\u0161ich zam\u011bstnanc\u016f. Vhodnost tak\u00e9 znamen\u00e1 dodr\u017eov\u00e1n\u00ed teplotn\u00edch a vlhkostn\u00edch podm\u00ednek na pracovi\u0161ti.<\/p>\n\n\n\n<div class=\"wp-block-columns has-white-color has-grey-background-color has-text-color has-background is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<p class=\"has-black-color has-text-color\"><strong>Normy, kde jsou uvedeny po\u017eadavky na design pracovn\u00edch od\u011bv\u016f a bezpe\u010dnost:<\/strong><\/p>\n\n\n\n<p class=\"has-black-color has-text-color\">\u2022 DIN 10524 pro hygienick\u00e9 normy pracovn\u00edch od\u011bv\u016f<\/p>\n\n\n\n<p class=\"has-black-color has-text-color\">\u2022 BRCGS FOOD pro dodr\u017eov\u00e1n\u00ed bezpe\u010dnosti pracovn\u00edch od\u011bv\u016f<\/p>\n\n\n\n<p class=\"has-black-color has-text-color\">\u2022 IFS FOOD pro optimalizaci norem bezpe\u010dnosti potravin<\/p>\n<\/div>\n<\/div>\n\n\n\n<p>Pracovn\u00ed od\u011bv <strong>nesm\u00ed b\u00fdt natr\u017een\u00fd, natr\u017een\u00fd nebo rozt\u0159epen\u00fd <\/strong>a <strong>nesm\u00ed m\u00edt knofl\u00edky<\/strong>. Pracovn\u00ed od\u011bvy pro potravin\u00e1\u0159sk\u00fd pr\u016fmysl by nav\u00edc <strong>nesm\u00ed m\u00edt vn\u011bj\u0161\u00ed kapsy nad \u00farovn\u00ed pasu<\/strong>, a pokud se nos\u00ed ve vysoce rizikov\u00fdch oblastech,<strong> nesm\u00ed m\u00edt \u017e\u00e1dn\u00e9 vn\u011bj\u0161\u00ed otvory<\/strong> a <strong>v\u0161echny spojovac\u00ed prvky mus\u00ed b\u00fdt vyrobeny z kovu<\/strong>.<\/p>\n\n\n\n<p>Existuj\u00ed pracovn\u00ed od\u011bvy speci\u00e1ln\u011b navr\u017een\u00e9 pro r\u016fzn\u00e9 \u00farovn\u011b rizika a tak\u00e9 kontroln\u00ed syst\u00e9my, kter\u00e9 zajist\u00ed, \u017ee se ve specificky definovan\u00fdch v\u00fdrobn\u00edch oblastech budou pou\u017e\u00edvat pouze ur\u010den\u00e9 od\u011bvy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Nejlep\u0161\u00ed postupy pro pracovn\u00ed od\u011bvy pro potravin\u00e1\u0159skou v\u00fdrobu<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image alignwide size-full\"><img decoding=\"async\" width=\"1024\" height=\"600\" src=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/25\/2024\/03\/Pruvodce_odevy_potravinari-1024x600-1.jpg\" alt=\"\" class=\"wp-image-18387\" srcset=\"https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/25\/2024\/03\/Pruvodce_odevy_potravinari-1024x600-1.jpg 1024w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/25\/2024\/03\/Pruvodce_odevy_potravinari-1024x600-1-300x176.jpg 300w, https:\/\/d2ris6qfzcz0wn.cloudfront.net\/wp-content\/uploads\/sites\/25\/2024\/03\/Pruvodce_odevy_potravinari-1024x600-1-768x450.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Extract from our eGuide: A comprehensive guide to hygienic workwear in the food industry<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>L\u00e1tka<\/strong><\/h3>\n\n\n\n<p>L\u00e1tka pro pracovn\u00ed od\u011bvy by m\u011bla b\u00fdt\u00fdWorkwear fabric should be:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>odoln\u00e1 <\/li>\n\n\n\n<li>b\u00edl\u00e1 nebo sv\u011btl\u00e1, aby bylo dob\u0159e viditeln\u00e9 p\u0159\u00edpadn\u00e9 zne\u010di\u0161t\u011bn\u00ed od\u011bvu<\/li>\n\n\n\n<li>polyester\/ bavln\u011bn\u00e1 tkanina\/ \u00faplet v rozmez\u00ed specifick\u00e9 hmotnosti na jednotku plochy mezi 150 g\/m\u00b2 a 400 g\/m\u00b2.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>D\u00e9lka pracovn\u00edch pl\u00e1\u0161\u0165\u016f a pracovn\u00edch bund<\/strong><\/h3>\n\n\n\n<p><strong>Pracovn\u00ed pl\u00e1\u0161t\u011b a bundy se mus\u00ed nosit uzav\u0159en\u00e9<\/strong> a mus\u00ed b\u00fdt dostate\u010dn\u011b dlouh\u00e9, aby zakryly bo\u010dn\u00ed kapsy u kalhot.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Kapsy<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>U pracovn\u00edch od\u011bv\u016f s extr\u00e9mn\u011b vysok\u00fdm hygienick\u00fdm rizikem (RC3) byste se m\u011bli \u00fapln\u011b vyhnout v\u0161em kaps\u00e1m.<\/li>\n\n\n\n<li>Vnit\u0159n\u00ed uzav\u00edrateln\u00e9 kapsy pod pasem lze vyu\u017e\u00edt pro \u00farove\u0148 hygienick\u00e9ho rizika RC2.<\/li>\n\n\n\n<li>Kapsy, kter\u00e9 jsou uzav\u00edrateln\u00e9 klopou, lze pou\u017e\u00edt pro n\u00edzkou \u00farove\u0148 hygienick\u00e9ho rizika (RC1), aby se zabr\u00e1nilo vypad\u00e1v\u00e1n\u00ed p\u0159edm\u011bt\u016f.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Design<\/strong><\/h3>\n\n\n\n<p>Pracovn\u00ed od\u011bv <strong>nesm\u00ed obsahovat \u010d\u00e1sti <\/strong>(nap\u0159. knofl\u00edky), <strong>kter\u00e9 mohou p\u0159edstavovat riziko ciz\u00edho materi\u00e1lu<\/strong>, a m\u011bl by m\u00edt funk\u010dn\u00ed detaily, kter\u00e9 zajist\u00ed pohodl\u00ed p\u0159i pr\u00e1ci.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Loga<\/strong><\/h3>\n\n\n\n<p>V\u0161echna <strong>loga mus\u00ed b\u00fdt trvale p\u0159ipevn\u011bna k od\u011bvu<\/strong>. Loga mus\u00ed b\u00fdt dostate\u010dn\u011b kvalitn\u00ed, aby vydr\u017eela po cel\u00fd \u017eivotn\u00ed cyklus pracovn\u00edho od\u011bvu.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ruk\u00e1vy<\/strong><\/h3>\n\n\n\n<p>D\u016frazn\u011b doporu\u010dujeme od\u011bvy s dlouh\u00fdmi ruk\u00e1vy; pracovn\u00ed od\u011bvy ve v\u0161ech \u00farovn\u00edch rizika by m\u011bly b\u00fdt navr\u017eeny s dlouh\u00fdmi ruk\u00e1vy, aby chr\u00e1nily potraviny p\u0159ed p\u0159\u00edm\u00fdm kontaktem s poko\u017ekou zam\u011bstnanc\u016f. \u0160\u00ed\u0159ka ruk\u00e1v\u016f by m\u011bla b\u00fdt nastaviteln\u00e1.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-purple-color has-text-color has-link-color wp-elements-aa9a35acef580646fc238a25198c85ef\">St\u00e1hn\u011bte si na\u0161eho pr\u016fvodce pracovn\u00edmi od\u011bvy pro potravin\u00e1\u0159e!<\/h2>\n\n\n\n<div class=\"hs-cta-embed hs-cta-simple-placeholder hs-cta-embed-162110799281\" style=\"max-width:100%; max-height:100%; width:600px;height:313.984375px\" data-hubspot-wrapper-cta-id=\"162110799281\">\n  <a href=\"https:\/\/cta-service-cms2.hubspot.com\/web-interactives\/public\/v1\/track\/redirect?encryptedPayload=AVxigLIOkzJzMlB5QcOe7DG4fxpkd2Vd9MAkY7HulA1j9akyRTbDdlU4u8Jjh7GJrwwFVX3HeJqYWeNzTC3zukFpMAJGx83I%2BHvcWAMdP%2FeCuNmkm7IdX0ktiLKkiJwWB2tzEgJYmbk4lXkIxU5ychnmsMW9g%3D%3D&amp;webInteractiveContentId=162110799281&amp;portalId=2758505\" target=\"_blank\" rel=\"noopener\" crossorigin=\"anonymous\">\n    <img decoding=\"async\" alt=\"CZ_Food eGuide mockup post\" loading=\"lazy\" src=\"https:\/\/no-cache.hubspot.com\/cta\/default\/2758505\/interactive-162110799281.png\" style=\"height: 100%; width: 100%; object-fit: fill\" onerror=\"this.style.display='none'\">\n  <\/a>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Dok\u00e1\u017eete odhalit chyby v pracovn\u00edch od\u011bvech p\u0159i v\u00fdrob\u011b potravin? <a href=\"https:\/\/lindstrom.campaign.playable.com\/cz-wws-potravinari-najdi-rozdil\" target=\"_blank\" rel=\"noreferrer noopener\">Zahrajte si na\u0161i hru<\/a>!<\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Design pracovn\u00edch od\u011bv\u016f v potravin\u00e1\u0159sk\u00fdch v\u00fdrobn\u00edch z\u00e1vodech se \u0159\u00edd\u00ed specifick\u00fdmi standardy . Zjist\u011bte, jak pracovn\u00ed od\u011bvy funguj\u00ed jako bari\u00e9ra proti kontaminant\u016fm a chr\u00e1n\u00ed produkty i&#8230;<\/p>\n","protected":false},"author":14,"featured_media":16979,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[14],"tags":[55,76,27,51],"coauthors":[20],"class_list":["post-17225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-article","tag-hygiena","tag-kontaminace","tag-potravinari","tag-pracovniodevy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Zaji\u0161t\u011bn\u00ed bezpe\u010dnosti potravin: kl\u00ed\u010dov\u00e1 role designu pracovn\u00edch od\u011bv\u016f p\u0159i prevenci k\u0159\u00ed\u017eov\u00e9 kontaminace - Lindstr\u00f6m Czech<\/title>\n<meta name=\"description\" content=\"Design pracovn\u00edch od\u011bv\u016f v potravin\u00e1\u0159sk\u00fdch v\u00fdrobn\u00edch z\u00e1vodech se \u0159\u00edd\u00ed specifick\u00fdmi standardy . 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